[2025 Tokyo Restaurant] Travel Guide for Ramen Kamo to Negi (Updated May)

Japanese duck ramen is a delicious ramen dish with duck meat as the main ingredient, which is especially popular among diners. In Ueno, Tokyo or Umeda, Osaka, there is a ramen shop called "Duck to Scallion" that specializes in this kind of duck ramen. The soup base of this ramen is mainly made from duck meat, green onions and water. It emphasizes the use of natural ingredients and does not add chemical seasonings, making the soup refreshing and not greasy, with a light sweetness of duck meat and green onions. This method gives duck ramen a unique flavor and attracts many ramen lovers. Customers can choose from different duck ramen options, such as the basic version, duck ramen with wontons or with soft-boiled egg, with prices starting from 980 yen. Although the environment inside the store is not big, because of its unique soup and fresh ingredients, you often have to queue up to eat. Additionally, customers can choose between two different types of scallions when ordering, allowing each bowl of ramen to be tailored to individual tastes. Overall, duck ramen is not only a delicacy, but also a kind of enjoyment that makes people linger on the taste. #AprilGoodDestinations2025 #Japanese food #Hand-Pulled Noodle

First ramen of the trip

#tripแจกโรงแรมฟรี Kamo & Neki Ramen, Sugamo branch, Tokyo 🇯🇵 - This restaurant is famous for duck ramen, using duck, spring onion, and water to create a rich duck soup. I found this restaurant from the 5 AM RAMEN page, which praised it as the best duck ramen in Tokyo. - The bowl is smaller than I thought, but it's not small at all because the bowl is tall and the noodles are really generous. The noodles are cooked to the perfect doneness. The soup is very good. The duck flavor comes out without being too loud at the end, so people like me who don't really like duck can enjoy it. It's a bit salty at the end. My boyfriend defines it as a warm, well-rounded soup. It's hard to describe because he's not used to duck soup in ramen like this before. It's a new and wonderful experience. The duck meat is soft and the duck aroma gushes out when you bite into it. You can add yuzu kosho to the soup to change the flavor. The yuzu kosho here is smoother and richer than anywhere else I've ever encountered. Free water - 980 yen per bowl = 229 baht at the exchange rate of 06/1/2024 - There are 2 branches: Ueno, Sugamo Tabelog Ueno 3.75 Tabelog Sugamo 3.56 - The shop opens at 11:00 AM. At 10:51 AM, I was the 5th person in line. The shop does not have online reservations. You have to come and wait in line. When the shop opens, I walk in and buy from the machine.

Ya to Cong is a very famous ramen restaurant. Many people have introduced it to you, so half of the customers are Taiwanese. At 8 o'clock on Sunday night, there were still nearly 30 people queuing at the door. It took about an hour to enter the store to eat ramen. There are about 10 seats in the store. You need to order from the self-service ordering machine first. There is a Chinese menu on the machine for easy selection. After ordering and getting the meal coupon, go to line up. A waiter will come out and ask you which kind of onion you want to eat today. You can choose two from three. After sitting at the table, you can pour water yourself. The food will be served in about five minutes. This time I ordered barbecued duck for 1260¥. First of all, the duck is worthy of being the signature dish and tastes very tender, but I think the soup is a bit salty. The duck should be fattened and not dry. The other main dish, green onions, is also very good. It tastes very fragrant, refreshing and sweet, which is very surprising! I personally prefer duck meat donburi to ramen. It has a smooth texture and a moderate portion. If I don't have to wait for an hour, I might visit again.