#Quyuan Tea House(Changchun Road Branch) Travel Recommendations for 2024 (Updated in May)
Address:
长春路1号扬州迎宾馆内
Opening times:
Open at 07:00 todayFor reference only
Morning tea and Huaiyang dishes that Yangzhou must not miss!
Huaiyang cuisine is one of the four traditional Chinese cuisines. As a foodie, you must definitely go to Yangzhou to take a walk. So how do you feel comfortable in Yangzhou for a day?
Then you have to start with the morning tea in the fun garden. This fun garden tea house on No. 1 Changchun Road is a high-end restaurant that has been rated as a black pearl and two diamonds. Come here to eat morning tea people from 5 am in the morning! The location of this tea house is near the Slender West Lake. After eating the morning tea, you can play the Slender West Lake. And this piece is also very comfortable in the layout of the pavilions.
Yangzhou morning tea representatives must have jade sizzling, five-bun buns, steamed dumplings, hot dried silk, as well as hemp balls, oil terminals, etc. The most interesting and must eat is definitely a crab powder soup bag! Do you know that there is a mouthful of crabmeat soup? "First open the window and drink soup, and finally sweep the light." First, bite a small mouth at the top, then slowly drink the broth inside, drink it with a straw, it is not authentic, and finally eat it again!
Of course there are also authentic Huaiyang dishes here. Classic dishes, of course, have big boiled dried silk, Gaoyou double yellow eggs, Yangzhou fried rice, lion head, etc. I like Yangzhou's big boiled dried scallions and lion heads. The big boiled and dried silk tastes delicious, the taste is tender, and the lion's head is a meatball. Of course, there is also a Babao gourd duck, which is unique to Yangzhou City. You will first pour the sauce before you go to the table, and then cut open, you can see that there are eight treasures?
Joe Cai.
In the morning, the baggage water, Yangzhou morning tea must punch the awesome restaurant
have you slept? Didn't sleep, I made some food! In Yangzhou, in the morning, the water in the bag, the water in the evening, this practice, have to pay attention to, have to implement, have to do something. In the early morning, I went straight to the tea garden to eat morning tea, a crab yellow soup soup, and then a soup steamed dumplings... Emma, are full, and even the dried silk of the tea can not eat a few mouthfuls. You can only sit and drink tea, chat, and then continue.
Wang Zengqi mentioned in the article "Dry Silk" that Yangzhou Morning Tea is written "by the guests once, they are moving one after another. The package is now steamed, always waiting for some time, generally on the tea house. Want a dried silk. While drinking tea, eating dried silk, both killing time and appetizing appetite..." It can be seen that Yangzhou eats morning tea and pays attention to a rhythm order. I am eager to love the soup bag, I must miss a lot.
Its no wonder that Yangzhou people eat tea early and have a slow pace, but also green tea. Because you can eat more slowly, you can use green tea to get greasy. This is the eating habits of Yangzhou people. It seems to be everyday, but it is like philosophy. Finally, it is the art of life.
Address: No.1, Changchun Road, Yangzhou; Yingbin Hotel, Fangfangyuan North Gate, next door
Opening hours: Open at 7:00 every day
Personal Recommended: crab yellow soup bag, shrimp apricot spring noodles, double hemp cake, soup steamed dumplings, big boiled dried silk, Weiyang meat, fine sandbags, all kinds of green tea
per capita consumption: 60-120 yuan / Hh/
It is recommended to book in advance, there are indoor dining areas and outdoor dining areas; each has a style, ordering food to avoid waste.
Orange_Pig.
After eating the fun garden, I really came to Yangzhou! The fun garden really made the exquisite and fresh sweetness of Huaiyang cuisine a super high standard. After a gorgeous dinner, the fried rice soup shop that the tourists just came to Yangzhou to eat... really never again. The value is mentioned.
Fun garden word, Qianlong gift. With a long history of nearly 200 years, Fun Garden Tea House is the first Huaiyang cuisine tasting shop in Yangcheng. It mainly deals with Huaiyang special morning tea and mid-summer banquet. It is the most traditional Huaiyang cuisine, constantly discovering and reproducing the Huaiyang beauty in memory. Wensi Tofu is a traditional Jiangsu famous dish with a long history. It originated in Yangzhou and belongs to Huaiyang cuisine and Su cuisine. It is extremely strict in material selection, fine in knife work, soft and tender, and the entrance is instant. It was created by the Yangzhou monk Wensi monk during the Qianlong period of the Qing Dynasty. The sound of cutting the tofu sounded like the sound of a wooden fish. Super delicious and drunken crabs, all the people who have eaten before are drunken crabs. After the crabs are cooked, they are marinated with wine, which is easy to mouth.
The first time I saw the dish, the eight-treasure duck in the eight-legged duck leg, the double-yellow egg, the perfect interpretation of the word "fresh": pearl fish circle Lamb chops soup.... A shop that makes people fall in love with Huaiyang cuisine.
I am Ann An.
Tour Yangzhou, authentic Huaiyang cuisine!
The Fun Garden Tea House in Yangzhou Guest House was originally the residence of the salt merchants. It is part of the classical garden. The environment is elegant, taste the food in the fun garden, and you can enjoy the garden.
This tea house has a long history of more than two hundred years. It is the most prosperous tea house in Yangzhou and a red shop for foreign tourists to go to Yangzhou.
Sweet fried shrimp with sweet beans: sweet and crisp, rich in flavor.
Casserole Old Chicken Lion Head: One of the signature dishes, also the famous dish of Huaiyang cuisine. The legend of this dish began in the Sui Dynasty. At that time, the chefs of the Tang Dynasty Shu Guogong made huge meatballs into the shape of sunflowers, a bit like the head of a lion, which was praised by the guests and later named by the homeopath as a lion head. The casserole chicken lion head produced by the Fun Garden Tea Club is delicious, the meat is tender and smooth, and the entrance is fragrant.
Babao Hulu Duck: A well-known dish, which is included in the food of Qianlong's south and south of the Yangtze River. Huaiyang Cuisine retains the most distinctive production method of this famous dish, and its workmanship reflects the unique exquisiteness of the cuisine. And the meaning.
Weiyang meat: both fat and thin, the meat is tender and not greasy.
All kinds of dried silk foods are the specialties of the fun garden tea, such as Weiyang hot silk, big boiled dried silk and so on.
ordered a lot of dishes, Cordyceps flower pigeon steamed, salt and pepper grassland, onion oil grouper, asparagus veal and other dishes are very good.
The taste of the garden is about the taste and details. I have traveled to many places around the world and tasted a variety of local cuisines. The food produced by the Fun Garden Tea Club is more than my heart. It is not salty, not too light, not spicy. It seems like a simple dish, actually more than others. The restaurant spends more time to make it.
WUXIPENG.
The impression of "early morning tea" is the habit of Cantonese people, but in Yangzhou, Jiangsu, the history of morning tea is much longer.
The hotel is located next to the Fun Garden Tea House. It has already heard the restaurant line up at 7:00 in the morning. I also had a big table with my friends, and the taste of the taste is really irreplaceable.
When we finished eating, the size tables have been arranged outside the 100th, plus the fine way to eat, it is estimated that you can eat noon!
people choose the big table
ET.HU.
[Yangzhou must experience series: the best morning tea] Come to Yangzhou to play with the morning tea, morning tea is also called a morning banquet, listen to the name to know how rich.
Yangzhou's most famous morning tea is the "Fun Garden Tea House" of Yingbin Hotel, which can eat more than 50 traditional Yangzhou snacks, 128 (200 lunches), and is the first Huaiyang cuisine experience store in Yangzhou. . Its more fun to eat breakfast in a garden with trees and trees, and its more interesting to eat.
is the master of the Huaiyang cuisine master Zhou Xiaoyan's disciple Chen Wanqing. The Chinese-made Vance tofu on the tip of the tongue is here, and the twelve flavors are also.
must be eaten steamed dumplings, thin skin, large stuffing, sweet, soup water DC, with Zhenjiang Hengshun vinegar, super delicious.
The second one is a fine sandbag, delicately fragrant
the third is the spring face. There are also oil terminals, risotto (that is, hexagonal in the figure), hemp group, fire, spring cake, Sixi dumplings and so on.
A few years ago, Yangzhou lived in Yingbin Hotel, eating morning tea every day, every day, the stomach was sleek, not digested, and lunch came again...
If you eat this last day, You can pack and take away the high-speed rail to eat, and swear by others.
Knight Rider.
Fun Garden Tea Club eats morning tea:
Today's Yangzhou, although it has long lost the glory of the rich world, but the morning tea culture has not been reduced, but the longer the fragrance, more and more respected. The tea company in Yangzhou is spread all over the city. Like the old name "Fun Garden Tea Society", "Fuchun" and "Yechun", visitors are constantly changing almost every moment. We chose the Fun Garden Tea House. Fun Garden Tea House is not far from the Slender West Lake Scenic Area and the hotel. It is in the hotel and the scenery is very good. Its really good to have a full circle! The tea house is not big, and generally there are not many seats to go around eight o'clock. His home is the official Huaiyang cuisine tasting store. The interior decoration of the elegant interior is simple and elegant, highlighting Yangzhou culture. Come to his house for morning tea, don't miss the five-pack, crab powder, and hemp!