In the mor
In the morning, the baggage water, Yangzhou morning tea must punch the awesome restaurant
have you slept? Didn't sleep, I made some food! In Yangzhou, in the morning, the water in the bag, the water in the evening, this practice, have to pay attention to, have to implement, have to do something. In the early morning, I went straight to the tea garden to eat morning tea, a crab yellow soup soup, and then a soup steamed dumplings... Emma, are full, and even the dried silk of the tea can not eat a few mouthfuls. You can only sit and drink tea, chat, and then continue.
Wang Zengqi mentioned in the article "Dry Silk" that Yangzhou Morning Tea is written "by the guests once, they are moving one after another. The package is now steamed, always waiting for some time, generally on the tea house. Want a dried silk. While drinking tea, eating dried silk, both killing time and appetizing appetite..." It can be seen that Yangzhou eats morning tea and pays attention to a rhythm order. I am eager to love the soup bag, I must miss a lot.
Its no wonder that Yangzhou people eat tea early and have a slow pace, but also green tea. Because you can eat more slowly, you can use green tea to get greasy. This is the eating habits of Yangzhou people. It seems to be everyday, but it is like philosophy. Finally, it is the art of life.
Address: No.1, Changchun Road, Yangzhou; Yingbin Hotel, Fangfangyuan North Gate, next door
Opening hours: Open at 7:00 every day
Personal Recommended: crab yellow soup bag, shrimp apricot spring noodles, double hemp cake, soup steamed dumplings, big boiled dried silk, Weiyang meat, fine sandbags, all kinds of green tea
per capita consumption: 60-120 yuan / Hh/
It is recommended to book in advance, there are indoor dining areas and outdoor dining areas; each has a style, ordering food to avoid waste.