Japanese desserts and drinks
With a vantage point of the Quarry Bay streets below, @koen_hk is a roomy, polished cafe that serves a hybrid of Japanese fusion cuisine ๐ฏ๐ต
We suggest to just come for afternoon tea, as their desserts and drinks were definitely more worthwhile than the mains (the tuna wasnโt fresh enough for the price while they could have been more generous with the oysters in the risotto) ๐
[๐๐ซ๐จ๐๐๐ฅ๐]
The warm croffle was packed with flavour from the sweet strawberry ice cream, tangy strawberry syrup and cheese milk foam while we especially loved the crunchy berry bites sprinkled on the side ๐ Bonus points for the pretty presentation ๐๐ป
[๐๐ซ๐ข๐ง๐ค๐ฌ]
Although placed under the โcoffeeโ category on the menu, we clarified with the waiter (๐ข๐ฏ๐ฅ ๐ท๐ฆ๐ณ๐ช๐ง๐ช๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐ฐ๐ถ๐ณ ๐ต๐ข๐ด๐ต๐ฆ ๐ฃ๐ถ๐ฅ๐ด) that the smooth matcha latte had no trace of coffee in it ๐น
The creamy Belgian chocolate, one of their signature drinks, was more impressive though, as the ratio of semi-sweet cocoa and steamed milk was just right ๐ซ๐ฅ
๐ Koen
Shop 1-2, 1/F, 1001 King's Road, Quarry Bay (MTR exit A)
#ๆฌๅฐ้ #cafe #foodie #hongkong