[2025 Shanghai Restaurant] Travel Guide for QI DONG (Updated Mar)

| Embracing the Culinary Philosophy of Omakase. The beauty of ancient traditions can one day become the most avant-garde force. This is true for art, and it is also true for cuisine. Every time I experience the traditional and authentic Omakase culinary art, I am deeply impressed. "Ichi-go ichi-e" – Sushi To's spring menu has blossomed... **Madai Sashimi** The Madai sea bream in early March is translucent, with a delicate texture. It's the white moonlight among white fish. Sprinkled with beautiful perilla flowers for aroma, the specially made garland chrysanthemum soy sauce also has a hint of sesame oil, making it quite unique! **Grilled Butterfish** The grilled butterfish is tender and delicate, light and elegant, while the crispy spring bamboo shoots and supple pea shoots awaken the breath of spring. **Yuzu-Glazed Spanish Mackerel** This fish is marinated, fresh and sweet, with a charcoal aroma. The fish is very chewy, I love it! The accompanying broad beans are also a spring delicacy, crispy, tender, fresh, and lovely. **Scallop Tempura** The scallops are wrapped in flounder and deep-fried together, resulting in a crispy exterior and tender interior, perfectly locking in the freshness! Dip it in a little salt and pepper or eat it with a small chili pepper, and the complex and rich flavor will instantly conquer your taste buds. **Smoked Tuna Ham** The aged tuna meat actually has the flavor of 5J ham! It's salty, savory, and fragrant, tender and springy, with onions to enhance the flavor. The chef's skills are truly impressive. **Sushi** * **Sweet Shrimp:** Bursting with sweetness! I haven't had such nice sweet shrimp sushi in a long time. Its deliciousness rivals Botan shrimp! * **Squid:** As white as jade, it bursts with freshness upon entering the mouth. The fish is soft, glutinous, and slightly springy, with a lingering sweetness. * **Iasaki:** Lightly seared, it displays fantastic colors. The fish is sweet and fragrant, the skin is supple, and it has a charred aroma. It's not greasy at all. * **Tuna Belly:** The pink piece glistens with a tempting sheen. The seasoning is mild, the fat is rich, and it's incredibly plump. It melts in your mouth, a perfect finale. An elegant heart, simple beauty. Seeing the inner essence in simplicity, and feeling infinity within limitations, is the culinary philosophy of Omakase.

Whenever I go out to eat with friends who know Japanese food, I will take them to this place✅ As soon as you step in, you can feel the cozy and relaxing feeling✨Maybe this is the mysterious healing power of food! - Their ingredients are always of high quality and will not disappoint you This time, I was also surprised. I encountered the new autumn menu✨ Many of them were not eaten before. Each dish was carefully matched by the chef according to the fresh ingredients of the season, presenting the purest taste . ◻️Pay first｜Matsuba crab, sweet shrimp, sea urchin It is suitable to eat these seafood before the meal to whet your appetite. The crab meat is tender and sweet! There are also plump sweet shrimps and golden sea urchins. This time you can enjoy the food ◻️Yangwu｜Squid Tempura Everything can be tempura! After being fried at high temperature, the taste becomes richer, like a layer of crispy coating on the croaker, and it is not greasy when eaten ◻️旬鮨｜旬鮨五鮨 Randomly select a few fresh 🐟 varieties of the day, and then make sushi with them, it is so fresh when eaten! The chef matches the dishes harmoniously, from light to deep. 🍣Store name: Sushi East•OMAKASE 📍Address: No. 94, Weifang West Road, Weifang New Village Street, Pudong New Area

I've been drooling over the live photos online for a while now, and finally I got to try it myself! Sushi Higashi is a favorite gathering place for high-end people on the Bund in Shanghai. Not only is the restaurant high-end and classy, but the food is also top-notch. 🌟 . Every dish is made on-site with fresh ingredients flown in by ✈️ The menu is adjusted according to seasonal ingredients, and the autumn menu has been updated The chef is also very good-looking, making for a delightful meal 🥢 The service and environment are first-class, making for a very satisfying and comfortable experience. . 📍Scallop Edamame with Caviar The fresh and tender scallops and sweet edamame are a great combination, and the addition of caviar adds a few layers of flavor 💫, smooth and delicate, a taste of happiness   📍Fish Bone Miso Soup Miso and stewed fish bones make the soup more delicious and tasty 👏. Warm and mellow, very comforting   📍Whiting 🐟 Tempura Soft and juicy fish with light tempura batter, the deliciousness bursts in your mouth, fresh and layered 🌊 The taste of the sea is irresistible.   📍Plum Somen Refreshing and smooth, very delicate! The noodles 🍜 are cool and silky, and the sauce has a light plum flavor, a refreshing taste that I love! . 🍱Restaurant: Sushi Higashi OMAKASE 🏃Address: No. 94 Weifang West Road, Weifang Xincun Subdistrict, Pudong New Area