[2025 Hong Kong Restaurant] Travel Guide for PUTIEN (Tsuen Wan Plaza) (Updated May)

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One of the branches of this well-known chain restaurant is located in Tsuen Wan Plaza, close to Tsuen Wan West Station. It specializes in authentic Fujian cuisine and insists on using the freshest ingredients. . The recently launched "Putian Duotou Razor Clam Festival" presents the crisp and sweet taste of Fujian Duotou Razor Clams in eight ways of eating. . 🔸Steamed razor clams with garlic paste & salt and pepper - $219/two dishes The clams are grown in natural black mud and are large in size. The shells are intact and golden and translucent, and they are extremely crispy and tender. One is covered with thick garlic paste and drizzled with hot oil to highlight its seafood flavor; the other is fried tea tree mushrooms and razor clams, which are golden and crispy without being greasy, and full of salty and salty flavor. . 🔸Taro Paste Crispy Duck - $98 The golden and crispy batter is not greasy at all. When you bite it, you can taste the dense and soft taro paste with sweetness, and the tender and juicy duck breast meat without being dry. It is rich in layers. . 🔸Putian Lychee Pork - $98 A traditional Fujian dish, different from the common sweet and sour pork. It is crispy on the outside and soft on the inside, with the meat being soft and juicy in every bite, and has a rich sweet and sour taste and the fragrance of lychee. . 🔸Golden Lotus Leaf Bun - $38/piece The extremely crispy fresh lotus leaf bun is sprinkled with sesame seeds, the shiny meat strips are salty and fragrant, and the sweet onions balance the greasy feeling. . 🔸Snow pear stewed with osmanthus and tangerine peel - $48 A whole snow pear stewed with rock sugar is plump and full, crisp, sweet and juicy. The syrup is full of osmanthus fragrance and very moist. . 🔸Mint Loquat Jelly - $48 The jelly is made from pure loquat juice, and the mint leaves are slightly cool and can moisten the lungs. --------------------------- PUTIEN (Tsuen Wan Plaza) Address: Shop 416, L4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #Hong Kongfood #Hong Konggoodplaces #Register for June hotel test sleeper

This time I don't have tea 🤣 go to Min Cuisine Fujian Chinese Restaurant located on the 4th floor of Tsuen Wan Plaza ~ Putian dinner 😋 We didn't make a reservation, we got there and waited for about 20 minutes to be seated. The seating is very spacious, floor-to-ceiling glass position, one side of the sofa, one side of the chair, clean and comfortable🤗🤗 First came a refreshing snack, vinegar-scented wood ear 😁 Just made crayfish discount $ 219 to choose from two, there are 8 cooking methods to choose from 😉 1. We chose garlic steamed crayfish and crayfish scrambled eggs 🍳 portion is not small, the former fresh and delicious, washed clean no sand 👍🏻 2. The latter with matching egg-flavored onions, appetizing and satisfying 😋 3. Flavor stewed bitter gourd 🫑 no bitterness, only sweetness, very soft and seasoned 😋 4. Hundred seconds yellow flower fish 🐠 looks attractive, soup combination, tender meat, already open edge easy to eat 😋 5. A-Yuan Vanilla Chicken 🐔 Exquisitely presented 🌺 Vanilla light smoky flavor, fresh and delicious 😋 6. Finally also ordered red date white fungus sweet soup, sweet and nourishing 😋😋 Two people eat really rich, there are leftovers to take away 😂 Next time I will try other styles of delicacies 😄😄 #FoodGuide #HongKongFood #HongKongRestaurantRecommendations #TsunWanFoodRecommendations #EatInTsunWan