[2025 Hong Kong Restaurant] Travel Guide for Pulau (Updated Jul)

I recently went to Metro City Polo for afternoon tea Mainly Singaporean and Malaysian dishes😙 🌟Fishballs Fish Strips Lasa Mixed $48 The lasagna soup is delicious and rich, blending the aromas of chili 🌶️, curry 🍛 and coconut milk 🥥 The fish balls and fish strips are bouncy Rice flour and oil noodles are mixed with plenty of portions😎 🌟White Pepper Bak Kut Teh with Oil Rice $58 The soup is refreshing with a light herbal flavor, not too rich and greasy Adding white pepper makes it even sweeter😝 The soup contains ribs, sirloin, winter mushrooms, bamboo shoots, and whole garlic The ribs are stewed very soft and the fried dough is a great enjoyment The oil rice is full of oil flavour and goes well with the bak kut teh🍚 🌟Crab meal and crab meat crispy box $42 This dish uses crab meat, carrots and wood ears stuffed into a pastry box It is also topped with crab powder and baked crispy worth a try 👍🏻 🌟Nonya Tea Smoked Duck with Oil Rice $58 The duck breast has a light tea-smoked flavor and the meat is tender. It's a very large plate🦆 In addition to oil rice, there is also a bowl of fishball seaweed soup. The soup is sweet and clear The set also includes drinks ☕️ The handmade tea is very smooth Nanyang white coffee has a rich coffee flavor There is no need to pay extra for cold drinks🧊 The restaurant wallpaper is full of Southeast Asian flavor🌴 The seats are mainly booths for comfortable seating 📍Pu Lo (Tseung Kwan O) Shop G13-G15, G/F, Metro City Centre, Phase 1, 1 Wan Heng Road, Tseung Kwan O #Register a cruise tester #register a hotel sleeper #Hong Kong food

#MC takes you to Lok Fu 。 The restaurant in Lok Fu Plaza can be said to be a hidden dragon. Chinese, Western, Italian and Japanese, chain, small shops, street food are all complete. The food quality of many restaurants is quite good😋! This time I tried this chain of Singaporean and Malaysian restaurants. The quality of the food dishes is guaranteed! 。 ✨ Pulau This restaurant focuses on authentic Singaporean cuisine. You can eat authentic Singaporean and Malaysian cuisine without having to fly. 。 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 🔸🔹 Hainanese Chicken Bone Tea. Set for two 🔹🔸 ✅ Singapore White Pepper Bak Kut Teh ✅ Boneless Hainanese Chicken (example) ✅ Grilled Platter (Chicken, Prawn, Squid Beard) ✅ Chicken Oil Rice (2 bowls) ✅ Served with drinks (2 cups) 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 。 ✨Boneless Hainanese Chicken (example) A must-eat food in Singapore! The restaurant uses farmer-raised Longgang chicken. Hainanese chicken that has been passed through the cold river in ice water. The skin is thin and smooth and not too greasy😜, The chicken is tender and rich in flavor🤤, And it has been deboned 🦴, it's super convenient to eat! Served with three-color sauce (black soy sauce, ginger paste and chili sauce). Great with rice~ 。 ✨Singapore white pepper bak kut teh and fried dough sticks A large bowl of white pepper bak kut teh. Although the soup is lighter in color, it tastes refreshing and has a rich pepper aroma 👍🏻! The soup ingredients are 4 large pieces of pork belly, 4 slices of pork belly, and whole garlic. Real ingredients 🥰, very rich! Also serve with black soy sauce, chili, minced garlic, Used to eat beef ribs, pork belly when dipped in sauce to eat together. The pork belly absorbs all the essence of beef bone tea, and the meat is soft and tender. The pork belly is bouncy and chewy. It's even more delicious with the sauce. There are also fried dough sticks separately, dipped into the beef bone tea ceremony, Half crispy and half soft, full of flavor~ 。 ✨ Grilled Platter (Chicken, Prawn, Squid Beard) The platter has chicken 🐥, shrimp 🦐, squid beard 🦑, two skewers each. The chicken is tender and not too dry; The squid beard is bouncy and refreshing, full of caramel; The prawns have been peeled before serving😍, it's super convenient to eat! You can also order sambal sauce 🌶️, it's spicy and delicious! There are also cherry tomatoes 🍒 and cucumber 🥒 to relieve your thirst. 。 ✨Chicken Oil Rice (2 bowls) The restaurant uses authentic oil rice! The light yellow oil rice is full of aroma! The grains are distinct🫧, the rice grains are dry, but not too oily👍🏻. 。 ✨ Iced Lemongrass Lime Honey Light lemon flavor🍋, fresh and refreshing. 。 ✨ Frozen Merok Godzilla One of Singapore's specialty drinks! Large cups of iced Merlot topped with Milo crispy balls😎, Rich mouthfeel, rich flavor! 。 ✨ Summary The food is rich in variety, good quality, plentiful portions, The price is worth the quality of the food, good value for money! 。 ⭐Overall..8.5/10 ⭐Food: 9.0/10 ⭐Environment..8.0/10 ⭐Price: 8.5/10 。 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍Pu Lo Address: Shop 1104-1105, 1/F, Lok Fu Plaza, Area A, 198 Lok Fu Union Road Access: Exit A of Lok Fu MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 。 #Ming_Course #Wong Tai Sin District Food #Lok Fu Food #Lok Fu Food #Lok Fu Food #Lok Fu Day Trip #Lok Fu Good Places #Hong Kong Food #Hong Kong Food Photo #Hong Kong Food Strategy #Hong Kong Shop #Hong Kong Good Places #New Year Good Places 2024 #Valentine's Day Good Places #White Pepper Bak Kut Teh #Klang Bak Kut Teh #Register for a hotel sleeper

Address: Shop 1104-1105, 1/F, Lok Fu Plaza, 198 Junction Road, Kowloon (4-minute walk from Exit A of Lok Fu MTR Station) Business hours: 11:00 am to 10:00 pm Environment/Facilities: The restaurant is full of Southeast Asian flavors, with a ceiling decorated with bamboo rattan, several fans hanging high, and a wall covered with banana leaf patterns and a woven mat chandelier hanging next to it, making it feel like being in Southeast Asian flavors! There is a booth in the middle and the rest are tables for 2-4 people. Is the restaurant clean and well managed? : : : : : : : : : : : : : : :