[2025 Hong Kong Attraction] Travel Guide for Prince Edward Road/Nullah Road Garden (Updated Mar)

🐔Price-priced lunch set meal at Prince Hotpot Restaurant Earlier, I introduced to you the high-quality hotpot for dinner at "Le Tang Chicken Noodle House x Hotpot" in Prince Edward. At that time, I noticed that the restaurant had a side dish set menu for lunch, with the lunch set starting from $68. It is worth a try during the holidays. Mouth-watering chicken with rice and MSG-free chicken soup $68 The lunch set includes side dishes, rice and MSG-free chicken soup. This time, I added $1 to transfer the rice to the vegetables, which feels more nutritionally balanced. The mouth-watering chicken is moderately spicy, with a little peanuts in the soy sauce, outstanding aroma, tender chicken, and goes great with rice. The milky white MSG-free chicken soup is rich but not greasy. You won’t feel dry in your mouth after drinking it. I love it. Salad of Artemisia Shoots $34 I was pleasantly surprised 🤩 The cold-mixed Artemisia shoots were crisp and icy, and the sauce was full of sesame oil and garlic aroma, making it particularly sweet. Spicy fish maw $54 A mouthful of fish maw is quite large, chewy and very bouncy. The fish maw is moderately spicy and easy to eat. 🔸Small summary: The restaurant is comfortable and spacious, the waiters are proactive and hospitable, and the lunch set menu is very cost-effective and worth a try. 👅 Taste: 4.6/5 💰CP value: 4.8/5 🕴🏻Service: 4.9/5 🔰Restaurant environment: 4.7/5 👀Return rate: 4.7/5 🍽 Restaurant: Le Tang Chicken Noodle House x Hot Pot 🌐Address: 2/F, Sheng Fat Building, 218-220 Sai Yeung Choi Street South, Prince Edward 🐮 #cowingeat in Prince Edward #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #hkfood #hkfoodblogger #hkfoodlover #foodig #hkigfood #igfood #camerafoodfirst #foodie #foodie #foodies #princefoodie #letangchickennoodlehouse #letangchicken

Prince Edward Road or Nullah Road Garden is a garden in Hong Kong. It is situated nearby to the garden Nullahplace and Goldfish Street. This public place has a sitting out area where locals can take a rest for a while from shopping, since the streets are a lot of shopping malls and stores. How to get there Nullah Road Garden, take the MTR to Prince Edward station, exit at B1, 5 minutes walk near Allied Plaza Mall.

Today we came to 2 soon cafe, which is very popular recently, with an orange theme! My favorite is the arched design of the door, red brick walls to match the super high ceilings, pay close attention to the curved wall inside the Cafe to know that the owner is very focused on details. In addition to coffee, there is also a mocktail or cocktail! You can also for a tailor made cocktail price $148up! Food reviews are here~ 🍸Matcha Dirty $65 Selected Kyoto Uji Meiyuan's espresso tea,, after taking pictures for half an hour, I know the milk is super cold! Complete victory! If you like dirty or matcha, you must try it! 🍸Voyage at Aegen Sea $118 It means seeing the sunset when driving to the Aegean Sea ~ There is grapefruit juice, lime juice, soda, fig infused Brazilian cacha juice, slow cooked fig, Italian aperol pre-dinner wine. Very Igable 🔸Can tailor made wine $148 up Vienn ate a heavy food today, so after eating I wanted to drink a more sour drink. There are litchis with Brazilian wine, with dragon fruit as a base, the most appreciated is the immediate dragon fruit flesh 🍸 Basil Thousand Day Red Flower Tea $55 A little sweet, very different from the usual flower tea, worth a try 🍸 Lobster Salad Burger $138 There is a lot of lobster, inside there are carrot strips, the taste is sour and very refreshing, the bread is very crispy and soft enough, with spicy fries 🍟 🍸Churros The freshly fried ghost fried dough sticks are topped with homemade blueberry sauce. Every bite of 2019 with ice cream is a perfect match! A must try! Overall worth going again, because the tailor-made is really good, next time must try his Dirty, the rain god waiting for you to receive? I wonder if there will be 2019 later? Next time I must sit at the door 😏 If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼~ 🍸2 Soon Cafe (Prince) 🍹 G/F, 324 North Oystercatcher Street, Prince Edward #MyTripVlog #foodie #cafe

#Sweet Kee Dumplings #Prince Food #Dumplings 🥟 Rarely go out to Prince Edward, let's find out what's good to eat nearby I found out that Sweet Kee has opened a new branch in Prince Edward, so I rushed to eat there I ate at the branch in Mong Kok twice before, both times were very good This one in Prince Edward is not so conspicuously located, but it is 2 minutes to walk from Exit D of Prince Edward Station, which is very convenient The decoration of the new branch is industrial style, and the store space is much larger than in Mong Kok The seats are much wider, so you can sit more comfortably 🥟 Double Soup Dumplings (8 pieces/$42) This time I chose the broccoli dumplings and the pork dumplings with cauliflower, winter mushrooms and mushrooms The dumplings are big and full of ingredients But I don't know if the rice branch is different, this one doesn't feel as good as the one in Mong Kok The broccoli may be a bit out of season and a bit bitter The other cauliflower dumplings are very rich and delicious And my favorite is the soup, with a choice of tomato and potato soup or chicken broth 🍅🥔 I chose the tomato and potato soup, it can be seen that there is no MSG, very sweet, with dumplings to eat great However, the overall taste of the dumplings and the soup is a bit bland, I don't know if it's related to the hot weather 🤣 The dumplings are great with spicy cabbage 👍👍👍 / 😋Food quality: 7/10 🍽️ Dining environment: 7.5/10 💰 Value for money: 7.5/10 👣 Return rate: 7.5/10 / 📌Sweet Kee Dumplings Shop C-D, G/F, HQ Building, 450-454 Cheung Sha Wan Street, Prince Edward 🍳🥞🍔🍟🍕🌮🌯🥘🍱🍣🍤🍙🍧🧁🍩🥂🍷🍾 #feifeifooddiary #feifeieatinhk #hkfoodie #hongkongfoodie #hkfoodblog #dumplings #princeedward #new dumplings #Chinese food #Hong Kong dumplings #prince dumplings #spicy cabbage #prince

Many people want to go to the flower market before the New Year. Fortunately, there is also a Prince Flower Market. The flowers are available in all kinds. However, of course, there are plates missing of auspicious and peach blossoms. Let's take advantage of the New Year's atmosphere before we can celebrate the New Year! However, never take off your mask when viewing flowers. For yourself and others 😉

🧆😋🍛Hechang Chaozhou Restaurant is the second generation to carry forward the traditional Chaozhou restaurant🎉🎉🎉The marinated goose liver is simply a 😋car-level delicacy❤️The milk tea is so good If you don’t know, Prince Edward Baiyang Street was originally a Hechang big stall in the late 1950s, with a signature milk tea; then it became a Hechang fast food restaurant. Huang’s father (Uncle Gao) has been running a catering business in Sham Shui Po for more than 65 years and has a good reputation. After retirement, the second generation of his children took over the "Hechang" signboard. Jack Huang, the second generation of Uncle Gao, said: My father, Uncle Gao, whose ancestral home is Chaozhou, has always loved tasting goose, especially the braised goose from his hometown. In view of this, we transformed the family business into a Chaoshan braised goose restaurant and developed the traditional braised goose from our hometown into an industry for the second generation. The main dish is "Hechang Chaoshan Braised Goose", which promotes the traditional authentic dishes of his hometown Chaozhou. On June 26, the "Hechang Chaowei Restaurant" opened at Shop D-F, G/F, Keelung Building, 9 Pak Yang Street, Prince Edward. ❤️Introduction to my signature dish "Try it and come back for more" 🎉Authentic Chaoshan marinated goose🏅 and goose liver🏆 Chaoshan marinated goose is always based on slow-cooked goose, which contains golden and thick soy sauce and up to twenty distinct layers of medicinal materials and spices. "Hechang Chaowei Restaurant" uses many parts of goose, the more special ones are goose lips, goose tongue, and goose liver. Especially, marinated goose liver is very skillful to make. Cooking for too long or too short time will also affect the taste of the liver. Hechang goose liver will also use Western slow cooking techniques to make all the ingredients braised by us more tender and delicate. The liver is tasty and melts in the mouth. It should definitely reach the quality of "Che Tie" one-star first-class delicacy👍🏻👍🏻👍🏻❤️Goose Three Flavors (＄198/portion) must be eaten😋 There are goose meat, goose liver and goose intestines. The foie gras is soft, smooth and fragrant, and melts in your mouth. 🎉 Beef noodle soup (first in Hong Kong) ($168/box) This is a dish not often seen in Teochew restaurants. Mr. Huang has used Teochew marinade to make the most delicious and tender beef noodle soup. One beef noodle soup is not much in itself, so he uses Australian grain-fed beef. The thick-cut beef noodle soup is cooked in a Western way, combined with traditional Teochew marinade, a fusion of Chinese and Western cuisines. It is slow-cooked at 75 degrees for 18 hours until it is tender, rich in gelatin, and the marinade is tasty and flavorful. ❤️Eating tips: Be sure to eat it while hot, don’t freeze it. The meat will become harder with each freezing. So if you bring takeout home to eat, there will be a sheet with instructions on how to reheat the food. As long as you follow the instructions, you will enjoy the same delicious food as in the restaurant. 🎉🎉🎉 🎉Puning Bean Paste Baked Niutian Crab (from $488) In fact, crabs are not necessarily frozen in Teochew restaurants. Of course, Teochew frozen flower crabs🥰 are delicious, but friends who like to eat crabs can try "Hechang" Puning Bean Paste Baked Niutian Crab. Puning bean paste is always put in Teochew frozen food, such as big-eyed chicken (fish). Using it to bake crabs will only make the crabs more flavorful. 🎉 Chaoyang Fried Shrimp and Crab Jujube ($158/box) and Pan-fried Dutch Potato Cake ($39/three pieces) and Puning Stuffed Radish ($108/box) Both fried foods are very chewy and tasty. JACK said: The ancestral cooking method is fragrant and fresh, crispy on the outside and tender on the inside, with distinct layers, still retaining the shrimp meat and crab meat. The homemade potato cake is made with potatoes, shrimp and pork, crispy on the outside and tender on the inside, and paired with Chaozhou chili sauce is the most classic. Making stuffed dumplings is like frying a carrot cake. It is not easy to make it neither loose nor crispy and fragrant. 🎉 Stewed conch with old olives (＄98 / person) The use of mature old olives makes the taste more prominent, clearing away heat and reducing internal heat, and every bite is fragrant, fresh and tranquil. 🎉 Old Medicinal Orange (cold / hot) (＄18 / branch) Homemade Chaozhou specialty, with a refreshing orange flavor, salty and sweet, it has the effect of moistening the lungs and strengthening the spleen. ❤️❤️❤️"Uncle Gao" hand-brewed milk tea and coffee 😋 $22/1 each (only cold drinks for the time being) Although it is a Teochew restaurant, it still retains Uncle Gao's signature food stall milk tea and coffee, preserving the original flavor of more than 60 years. The tea flavor is rich and the milk flavor is smooth. Every time I go there to eat, I have to drink one of each until I am full. Sometimes I would buy it and go back home to continue drinking, but I have to 🥳🥳🥳 🎉Introduction to traditional Teochew dishes and handmade dishes Compared to other Teochew restaurants, handmade dishes are few and far between, the cooking steps are complicated, and most of the ingredients are not easy to find locally, so they are gradually disappearing in Hong Kong, including: braised eel, Teochew Buddha's hand bone, lost stuffed crab, traditional glutinous rice crispy chicken, etc. Handmade dishes are complicated to prepare and require reservation one day in advance. Dishes like the Chaoshan Fried Oyster Omelette ($118/unit) and Crispy Fish Balls ($138/unit) both require a lot of effort from the chef. The oyster omelette must be both soft and crispy, to perfection! Hechang definitely did it! 🥰A small but certain happiness in a warm shop🥰 ❤️❤️❤️This is not a dessert that I often order, but when I was interviewed on that day, it was my birthday week. With the notification from a friend in the media, Mr. Huang specially arranged a birthday bun made of potato cake for me. It was very delicious. If you want to surprise your friends on their birthdays, you can talk to Hechang, and they may help you! 🎉Hechang Chaowei Restaurant Address: Shop D-F, G/F, Keelung Building, No. 9 Baiyang Street, Prince Edward Business hours: 11:00 – 22:00 🥳There are not many seats in the store, so be sure to make a reservation. #Hechang Teochew Restaurant #Hechang #Uncle Gao #Prince Edward #Teochew Cuisine #Handmade Cuisine #Pak Yang Street #Keelung Building #breathenewshk #frankkan #briefing #unforgettableexperiences#gourmetsummer

#chinatrip It's been cloudy for a week and I miss the sunny days ☁️ Prince Edward's newly opened orange-red holiday-style coffee shop 🏠 The red brick wall archway matches my color scheme perfectly 🧲 There are a few cacti at the door, giving it a desert cave feel. The red bricks in the store are stacked in an orderly manner to form holes🧱 It feels a bit like the ventilation and light-permeable design of a public housing estate🤔 In the distance, the theme wall is made of concave and convex red bricks, like a painting🖼️ Selling coffee in the morning and wine in the evening should have a very different scenery and atmosphere😌 I tried beef ribs and cheese rice rolls today🥩🧀 The design of North African baked eggs but replaced with rice rolls 🧐 I thought there would be some stickers in it from the name🥟 But it turns out it's the thin and crispy cheese cooked in a wok lol🥟😅 Garlic shrimp olive oil pasta 🍤🍝 When I went on stage, the garlic aroma was so strong that I just wanted a little more 😬 The coffee tastes good and the bloom lasts long, which is rare☕️ #foodie #food

An OG dimsum place in HK you can’t miss in ##Prince Edward #一点心 #hongkong #dimsum

One Dim Sum located at G/F, 209A Tung Choi St, Prince Edward, Hong Kong, offers freshly made dim sum at affordable price. They are being recommended by Michelin Guide and definitely worth a try when you are around that area. It can be crowded during lunch or dinner, so be sure to go early to beat the Q. #Food #Hongkong

The interior decoration of the shop is Japanese style! There are Japanese lanterns 🏮, torii gates ⛩️, cherry blossom trees 🌸, tatami and wooden seats 🌾. The spacious and comfortable environment is perfect for lunch set and grilled food in the evening! Lunch set 🍱Grilled salted mackerel set $83 Served on a wooden plate with appetizers, miso soup, and mackerel sauce. The grilled mackerel has a crispy skin and tender meat. Served with a large bowl of rice, this lunch set is very satisfying 🥰. 🍢Grilled fruit roll set $58 This set is served with beef 🍖 and fruits in a transparent small bowl, which is beautifully presented. The beef wraps around pineapple 🍍, lychee, peach 🍑, and is dipped in sauce before eating. The salty beef and sweet fruit create a perfect combination of flavors. 🐟Grilled white eel $220 You wouldn't expect to find grilled white eel here! The crispy skin and tender meat of the eel are perfect with soy sauce. 🍖Seven-spice pork $98 The portion of pork is just right for one bite. The pork is tender and not too spicy or greasy. It goes well with wine. 🍅Sweet plum cherry tomatoes $31 The owner highly recommends cherry tomatoes! This dish is beautifully presented. The cherry tomatoes are cut in half and stuffed with sweet plum, creating a sour and sweet flavor that is very appetizing. It's a special dessert! 🍍Pineapple juice 🍎Apple juice 📍Hungry Residence Shop 440, Prince Edward, Porland Street #FamilyFriendly #HongKongAttractions #SummerFoodRecommendations #HongKongCuisine #ResidentWriter #PrinceEdwardCuisine #JapaneseCuisine #GrilledFood

#purplecafe

Getting There - Attractions - Hotels - Food & Restaurants - Shopping - #hoteldeals#exhibition2021