[2025 Hong Kong Restaurant] Travel Guide for PLAYT Buffet Restaurant (Updated Apr)

PLAYT x Parklane Hotel Dinner Buffet 🫶🏻 Pearl powder eat to eat, listen also often hear 🤣 but really did not think, pearl powder can become one of the ingredients of cooking 😚 very innovative, and very delicious 🥰 ✌🏻 definitely worth a try ✨ I have seen reports before the Consumer Commission's wolfberry test report shows that the quality and value for money of Biyuantang wolfberry is the highest! Proof that the quality of Vientiane medicinal materials is guaranteed 🙌🏻 This time I had the opportunity to try special dishes with other medicinal ingredients, I was really happy🥰 The collaborative dishes include: 🔻Steamed Egg White with Pearl Powder Sea King The protein is soft, the fire is controlled just right 👍🏻 Combined with the essence of pearl powder and seafood, seafood ingredients have various shrimp + crab meat, increased a lot of taste. 🔻Pearl powder coconut mousse This dessert, the most attractive to me is that its outer layer is made of pearl powder to make jelly, translucent, and is shiny, very absorbent. The entrance is mousse texture delicate and smooth 😎 🔻Insect fungus, red yam, Chinese gooseberry and snail head stewed with chicken soup The stew is super rich in ingredients, the soup is very clear and sweet, and served with the sweet and sweet conch stewed chicken pot, which is nourishing and delicious🫶🏻 🔻Insect Grass Beef Liver Mushroom Spaghetti You thought you could only do Chinese dishes? You are wrong! ! The chef adds insect fungus to the stew. The soft and chewy pasta is served with beef liver mushrooms and insect fungus. It is also very chewy and goes well with it. 🔻Stir-fried glass shrimp balls with Chinese gooseberry and yam Combining the essence of a variety of premium ingredients, the tender glass shrimp balls are paired with nourishing goji berries and yam with rich nutritional value. 🔻Mushroom Steak Bacon with Insect Grass This dish is very nutritious, with fresh mushrooms as a base, bacon as a highlight, insect fungus as a decoration, so that you have multiple enjoyment, after eating encore have encore🥰 ✨Ingredients trivia Why is pearl powder so expensive? It turns out that Biyuan Tang pearl powder is made along the traditional water fly pearl process. It turns out that steaming pearls with tofu can remove impurities. The pearl powder itself eats actually nothing too much taste, put into even Chinese or Western dishes, all very well matched 😎👍🏻 Benefits of Wai Yuen Tong Pearl Powder: ✅ Clear liver name, moisturizing and nourishing, suitable for daily skin management to promote wound healing ✅ External application can improve acne and dull complexion and other skin problems ✅ Internal use can improve insomnia and improve sleep quality ✅ Biyuan Tang Pearl Powder has been tested by many strict pharmacopoeias, 100% made in Hong Kong, safe and reliable ✅ Newborns and young children are suitable to take, can calm the mind or fear at night will not wake up It turns out that the Collagen from Vientiane has added pearl powder, bird's nest and wormwood ingredients. You can also exchange vouchers for a sample at the buffet😎 📍PLAYT and Vientiane have collaborated for the first time to launch a themed buffet dinner Mid-Autumn Festival limited time: September 22, 2023 October 8, 2023 Introduction Time: 18:30 - 21:30 Monday to Thursday: HK$758 for adults |HK$488 for children Friday to Sunday and Public Holidays: Adult HK$798 |Child HK$528K$528 @waiyuentonghk #BeiyuanTang #BerningHotel #Halloween2023

It's been a long time since I've been to a lunch buffet, this time I chose the place convenient transportation PLAYT Cafe in Causeway Bay Berning Hotel needs to make a reservation three weeks in advance, the food selection is very high quality, resupply is also very fast we are very satisfied with this meal.

I visited the Playt Cafe at Park Ning Hotel with my mother yesterday to enjoy the buffet dinner. This was my first time trying the buffet at this hotel. The place is very spacious and offers a variety of specialty foods, such as dim sum (siu mai, shrimp dumplings), frozen lobster, lobster claws, crispy suckling pig, butter-fried Alaskan king crab legs, and other types of food. Among the abundant food options, most of the dishes tasted good. The crispy suckling pig and frozen lobster are particularly recommendable because the pig skin is crispy, the pork flavor is rich and tender, making it very delicious. The frozen lobster is also refreshing and chewy, not too hard to bite into. As for areas of improvement, I think the butter-fried Alaskan king crab legs need to be better seasoned as they were too salty, which overpowered the fresh taste of the crab meat. Aside from the aforementioned issue, the taste of most other foods was good, and the staff were friendly and polite. I hope to have the opportunity to visit this hotel again for the buffet.

A good value for money buffet The food is very good It can satisfy you who want to eat many different things Chinese, Japanese and Western Indian cuisine has everything There are also many seafood options It will surely satisfy the greedy desire to try everything 📍PLAYT Cafe (Causeway Bay) 1/F, Bernin Hotel, 310 Gloucester Road, Causeway Bay #Register for a hotel sleeper #HongKongrestaurant

On my mother's birthday, I brought my parents to the Berlin Hotel in Causeway Bay for a buffet 🫶🏻. It happened to be a crab theme, and it didn't disappoint✨ PLAYT Cafe (Causeway Bay) 1/F, Bernin Hotel, 310 Gloucester Road, Causeway Bay First of all, each table will have two steamed crabs🦀. Walking out, there are also many crab dishes, such as crab powder sea king bird's nest soup, crab powder noodles, crab powder steamed egg whites, crab powder fried year cake, etc.🤤 There are surprises on cold plates of seafood, and you can keep going out to get lobster, Irish and French oysters. Sashimi, in addition to my must-eat salmon, but also oily fish and scallops, etc., the quality is good ☀️ Japanese cold plates than the average hotel buffet more plus points, not only ordinary grip sushi, but also cold udon, sesame tofu, snail meat, seaweed salad, flower love, rolls, etc.☺️ In terms of Chinese cuisine, in addition to grilled flavor and dim sum, the more profound is that it has a black garlic longan and red date stewed chicken soup, sweet and sour pine nuts, the quality is good. In addition, the buffet is not a must-have meat, I want to give a good review of his French Bowen pastry lamb rack🤤 is really very good, not like outside often eat lamb rack marinated very salty, just right. American grilled beef ribs and vanilla grilled chicken are working fine 👍🏻 There is quite a variety of cold cut and salad bars, the introduction is quite clear, can be eaten as fresh. The surprise is the seafood barbecue, with garlic butter grilled scallops, teriyaki squid, spicy shrimp, Thai grilled mussels, honey grilled salmon, constantly refill✨ The hardest thing to grab is the baked oysters! It's really delicious! Desserts and fruits are great😍 The soft ice cream machine has yogurt and Earl Gray flavors🤤 Gelato has special flavors! Moutai, durian, raspberry, matcha marshmallow, coconut and double chocolate crisp ❤️ Their homemade desserts, cakes and mousse are quite high quality. I would like to recommend two desserts from the mango series, the mango napoleon and the mango mango pudding. I highly recommend it🤤 For coffee or tea you can tell their waiter, and there are some hot drinks, such as red date tea, you can pour yourself. I especially want to say that they have a Taiwanese tea for you to pair with honey popcorn, love jade and black sugar agar agar agar. The two Taiwanese tea bases are: Honey Litchi Butterfly Bean Jasmine Tea and Honey Honey Peach Fruit Tea. To be honest, really try it🙈 The environment space is quite spacious, but I did not expect Monday to be so many people😳 Birthday birthday he will give a cheesecake, but to tell the truth outside to get those desserts is actually still good to eat😂 This time there is a buy two get one free offer, the bill is about $ 1700, is a good dining experience☀️ #HotelBuffet #CausewayBayFood #BuffetStrategy #Register for a hotel sleeper

gourmet food! Let's share with you the colorful and rich-tasting buffet restaurant photos we took to give our customers a unique experience! Because food is really personal, it changes according to your own preferences #playt

Playt buffet at the Berlin Hotel Hong Kong in Causeway Bay, the decor is industrial style, very stylish! The location is very convenient, dining time is 3 hours, every time you come there are surprises! They keep changing styles, this time there are bacon goose paws, durian dessert festival and so on. The oysters are so fresh. There is a limit of two per person at a time! I also ate a dozen oysters 🥰🥰, the variety of food, overall I think this buffet is quite high value for money. You might as well try it.

#Hotel buffet Although the accommodation at Park Lane Hotel may not be the most recommended 😔, its western restaurant PLAYT is very good. The dinner buffet is not limited to a certain time period, so we don’t have to eat like “Speed”! (When traveling with children, it is really important to eat “peacefully” ☝🏼.) Speaking of ingredients, the food is rich, including: ✅Seasonal oysters ✅Frozen seafood, such as lobster, mussels and shrimp ✅Sashimi, sushi, raw fish rice ✅Self-service salad bar ✅Beef ribs, lamb rack ✅Multi-national snacks ✅Abalone, duck feet and mushroom ✅Seasonal stew ✅Dim sum, Chinese wok-fried dishes ✅Indian cuisine ✅ (Similar) cart noodle stall ✅Desserts and fresh fruits ✅Others (not exhaustive) Lazy mom is old 👵🏻 and prefers hot food. But my teammates have eaten a few oysters and there is nothing unusual so far🤭, so they should be safe and hygienic. Finally, let’s talk about the desserts. Although there are not many choices, it is enough to satisfy me, and the children love it even more! The chocolate fountain 🫕 is the most popular among my two little ones! The soft ice cream in the ice cream machine also has two flavors, but I don’t dare to try the “soft” ice cream 🍦! It’s better to choose ice cream from the ice cream cabinet. There are some unique flavors here, such as Moutai and Durian! But if I had to choose, I would definitely go with the more "normal" flavors. Overall, the buffet here can satisfy our family 🥰! #PLAYT #dinnerbuffet #Moutaiicecream #durianicecream

Address－Park Lane Hotel The dining environment is comfortable and the lighting is soft. The food quality is good and there are many choices. During the epidemic, the restaurant specially prepared disinfected food tongs. Used food tongs can be placed in marked tubes. This is more thoughtful than other buffet restaurants. There are many food choices and the taste is above average. The most special dessert is Maotai ice cream.

🏡1/F, Bernin Hotel, 310 Gloucester Road, Causeway Bay The first time I went to the Playt at the Bernin Hotel for a buffet lunch, it was part of the Staycation package. Arrived at 12 o'clock, the restaurant was half full, not quite full house. The open kitchen is adopted here, the food is clear at a glance, which naturally increases your appetite. After walking around, I saw that the variety of food was quite rich, and I thought it was definitely qualified for the price of 400 yuan per person. However, if you are very concerned that you must eat longleg crab, there is no way, really no. Sit down and sweep a round of shrimp 🦐 crab 🦞, they are very fresh, the shrimp is also very sweet. Often the Indian food at the buffet is average, and the chickpeas and chicken here are done well. There are three desserts to try: Moutai ice cream🍦 with a hint of wine, not-too-sweet durian ice cream and dark chocolate-flavored heart cake. I was quite impressed after this meal, maybe it was too long since I had the buffet, I should come again if I have the chance. #Augustvlog #summer food recommendations

Address - Playt Café, Bernin Hotel, Causeway Bay Price per person - $7xx Rating - 🌟🌟🌟 Thinking of having oysters, so book early, full pay, so that to eat this buffet, can enter at 7:30, no distinction between 2 games, this is quite good, do not have to eat in a hurry. When I entered the restaurant, I felt a bit crowded, some places were very close to the intersection, and it was easy to hit. Fortunately, my table was not near the intersection. I did not try the salad area, the family brought sashimi (salmon, herring, scallops, etc.), Thai raw shrimp for me to eat, quite fresh. Followed by a row of oysters, with Irish and French oysters, very small, the staff rinsed off the seawater smell of the oysters, the taste was awkward. The cooked food is Chinese: noodles, dim sum, stew, barbecue, breast pigeon, garlic dipped spinach, Sichuan spicy chicken, salad shrimp balls, fried rice Korean style: fried chicken, pizza, fried cheese year cake, Western: Pasta, pizza, crab lid, stewed fish, cheese baked zucchini Japanese: Tempura There are also duck liver toast, grilled thin beef sushi and more. At the end of the day, I have to talk about desserts. There are many kinds, they seem very good 😍😍 First I had Moutai flavored ice cream, lemon tea flavored ice cream, sea salt cheese flavored ice cream, durian flavored ice cream, 4 were very disappointed, is very creative, but the taste can not stand out Then folded all his cakes, still disappointed. . . Only 3 pieces were more tasty, the others were rather bland and not very outstanding. The banana heart too soft was even worse, except that the banana was very mismatched, no creamy in the production, he should have put some wine inside, making the chocolate taste very complex. The overall dessert is small and not too sweet, but not prominent The soft ice cream is no longer available for fear of disappointment The family has eaten fruit, he said it's not bad, big pieces The price of this meal is not cheap, but the quality is. . . . I have to go to another place for food next time 🤣🤣🤣

Address: PLAYT, 2/F, The Park Lane Hotel, Causeway Bay Environment/Facilities – Buffet Price per person: $350 Rating – 4.5/5 Hong Kong is known as the capital of food. Chinese, Western, Italian, French, Japanese, Korean and Taiwanese cuisine is not difficult to find in Causeway Bay. The PLATY restaurant located in the Park Lane Hotel (IKEA is downstairs) has always been one of the most famous buffets in the area. Weekend lunch and dinner reservations usually have to be made two or three weeks in advance. If you want to walk in and get a seat directly, the only option left is the afternoon tea buffet. The restaurant was converted into an epidemic prevention hotel due to the epidemic earlier, and the restaurant has been temporarily closed for a period of time. Although it has resumed business now, everyone should note that the afternoon tea buffet is currently only available on weekends! Although the afternoon tea buffet does not offer fresh seafood, it is replaced by free-flowing fruit juices. As for the cooked food, it is not priced at all. Chinese, Western and Japanese food have their own areas, which will definitely make you overwhelmed and hungry😂 Recommended sashimi: salmon belly, thick cut + rich in fat Recommended cold dish is medium-rare beef, which is rich in flavor but not too dry. The soup base of the instant noodle stall is sweet and rich, and the seared squid and chicken are recommended. The cooked food recommendations include mini beef burgers, fried tempura, beef rolls with mushrooms, salt and pepper fish fillets, and many more. The dessert area also has a chocolate fountain and Italian ice cream The restaurant also offers frozen seafood for lunch/dinner on weekends, including lobster quality 👍🏻👍🏻👍🏻. Dinner has freshly cut steak, oysters and goose/duck liver🤤 #Consumer voucher strategy #Local travel #Summer food recommendations