State-level century-old Sichuan cuisine
Recently I went to a Shenzhen century-old Sichuan restaurant, really eye-opening!
The must-order dishes that come here for fame, according to the place, the production process is heavy, the production of sweet and not greasy state banquet soup - [boiled water cabbage] taste as clear as boiling water
The [Qiang Pavilion Mouthwater Chicken] airlifted from Sichuan The chicken breast is tender and spicy, the taste is spicy and tender. The more you eat, the more delicious you get
Must-select [Miyabao Shrimp Ball], which has been the TOP1 of the popular shrimp ball list for three consecutive years. The outer layer of shrimp balls is wrapped in red gravy
Classic Sichuan cuisine has this [Water Boiled Extremely Fresh Dragon Companion] using fresh Dragon Companion parts of Chaoshan beef, soft taste, balanced fat distribution, sprinkled with boiling hot oil, aromatic, spicy and tempting without losing the freshness of the beef, is definitely a dish with color and flavor
[Black hair pork two-knife return pot meat] selected precious "black hair pig" pork, characteristic of fat four lean six, soft and glutinous meat with stir-fried garlic sprouts or two thorn strips, both methods have their own flavor, definitely surprise you, the staff specially introduced the product is quite sophisticated, selected black hair pig hind legs of two knife meat, each pig only 4 pounds, quite precious
You can comment, collect and check in to get authentic Chengdu snack egg bake ~ There is this traditional handmade Chengdu snack [egg baked cake] is like Hong Kong's classic snack pancake, made on site, fluffy micro-charred egg cake, crispy inside, sweet taste; and 4 different flavors are available every day
There is also this [sugar oil fruit] made of glutinous rice, red sugar and sesame crispy outside, soft and sweet inside in addition to the traditional method, in addition to added orange peel diced inside, more refreshing, layered
The crispy crust [Beef Cake] The beef filling is tender and crispy to the point of falling crumbs. Take a bite and the fragrance is overflowing
Rong Chuan Cuisine (Ping An Financial Center Branch)
Address: 502, L5 Floor, North Tower, North Tower, Ping An Financial Center, 5033 Yitian Road, Futian Street, Futian District
Nanshan store
Address: No. 303A, 3/F, Block B/C, Overseas Chinese Town Building, 9018 Shennan Avenue, Nanshan District (3rd Floor, Opposite Walmart)
#Shenzhen Food #Futian Food #Hong Kong People Go North Strategy #Rong Sichuan Cuisine #Shenzhen Food Strategy #State Banquet Level Sichuan Cuisine #Century Old Store