[2025 Hong Kong Restaurant] Travel Guide for Pier Side Bar & Restaurant (Updated May)

Have you been to the Christmas Trunk Market at China Hong Kong City? If you haven't been there yet, you might as well go and experience the joyful atmosphere while there are still six days left before it opens. After playing, you can go for a rich semi-buffet dinner like I did to satisfy yourself. The most convenient one is Pierside Bar & Restaurant located in the Royal Pacific Hotel. After visiting the Christmas trunk market, just walk next door to the restaurant. There are many Christmas decorations in the restaurant, creating a great atmosphere. The semi-buffet includes soup of the day, buffet appetizers and salad bar, one main course of your choice, and buffet desserts and drinks. For the soup of the day, we can taste tomato cream soup. There are many buffet food options, including vegetarian cheese pizza, fresh salad vegetables, smoked salmon and frozen meat, watermelon cheese salad, snail meat, tomato buffalo cheese salad, quinoa salad, American mustard seed potato salad and roasted vegetable salad. The dessert area starts with the bread pudding, which is a must-have in the buffet, followed by walnut pie, coconut cake, peach gum and snow fungus syrup, fresh fruits, chocolate soft cake and pumpkin tart. The self-service beverage area has coffee, tea and water for you to enjoy. For those who like to get tipsy, you can add $98 for 2 hours of unlimited drinks, including selected red and white wines, juices and sodas. Let’s taste the first round of buffet food first! The tomato cream soup is very rich and the sour taste is very appetizing. Then bring a plate of your favorite appetizer! The watermelon salad was very refreshing, but my favorite was still the miso conch meat. It was really a blessing to be able to eat as much as I wanted. Of course, you can also enjoy some fresh salads to refresh your taste buds. At this moment, the main dishes we ordered have been served one after another! Although I can’t eat lamb, I was so tempted by my friend’s baked lamb rack with Baoyun crispy filling that I couldn’t help but share it with everyone. I heard it tastes quite good, so lamb fans should remember to try it. I chose the roast pork chop with apple sauce! A large amount of grilled vegetables adds a healthy taste, the pork chop is cooked to perfection and is very tender, and the meat flavor is also rich and delicious. Of course, you have to enjoy dessert at the end! Among the fresh cut fruits was my favorite pineapple, so I ate a lot of it that night to satisfy my pineapple craving. The bread pudding is moist and flavorful, not too sweet and tastes really good. The last bowl of snow fungus and peach gum syrup is very filling, smooth and moist, and very appetizing. You really want to eat a few more bowls. When we left, we went to appreciate the hotel’s environmentally friendly Christmas design again. This year’s design is equally exquisite. I wish everyone a happy Christmas in advance. Semi-buffet dinner is priced at $338 per person from Monday to Friday and $378 per person on Saturdays, Sundays and public holidays. 10% discount is available for reservations made through the hotel website.

After visiting the Christmas South Trunk Market, don’t walk too far and have dinner at Pierside. The restaurant is doing a semi-buffet, $338/person (plus one), with a 10% discount for booking a table a day in advance, and eating in a hotel seems to be getting more and more cost-effective nowadays. I'm hungry. I'll go out and see what's available. At seven o'clock, the semi-buffet has started for a while, but the salad Cold Cut and others are placed beautifully, will not be messed up, personally think the salmon and duck breast are done well, especially the latter, tender meat plus pineapple pieces, delicious. Watermelon cheese salad is my favorite, served in pockets, as a starter warm-up is the best. Even also found pizza, and is going to change the style, vegetarian cheese pizza, and Hawaiian style, crispy edges, taste good, and I am not Italian, did not insist on whether there is pineapple existence. I served a small bowl of soup. There was only western soup that day. It was tomato cream. It was very refreshing. For the main course, even pork chops or lamb chops don't cost extra, which is quite fair. I chose the Bao Yun pastry baked lamb rack, the outer layer is slightly crispy, the meat is tender and retains a little fat, bringing out the proper greasy aroma, pick up the bones with your hands to bite, happy! I also tried a friend's pork chop, not super thick, taste tender and juicy, near the fat position is naturally more attractive. I personally would appreciate my portion of lamb chop more, while my friend voted for the pork chop, salted fish and greens each had their own preferences, after all, both staples were done well. At dessert time, ladies scramble to have sweet soup with white fungus and peach jelly to nourish and nourish their skin. I prefer Western pastries, such as chocolate cake, coconut cake and pumpkin tart, and the Christmas must-eat bread pudding, although the style is not super rich, enough to fill my sweet stomach. Coffee or tea, whatever you want. Restaurant Information: Pierside High Seat Lobby, Seaview Wing, Royal Pacific Hotel, 33 Canton Road, Tsim Sha Tsui #HongKongGood Places

The market is really lively as Christmas and New Year's Day approach. I was not to be outdone and made an appointment with my friends last week to go to the Christmas market for a night, and then happily went to a buffet to celebrate Christmas early. This evening, I went to the Christmas car trunk eco-market in China Hong Kong City with my friends, and then of course, we found a restaurant that was the most convenient to fill our stomachs. Next to the market is the Royal Pacific Hotel. Our group of 10 people went to Pierside for a Semi Buffet and it was simply perfect. How can there be good food without good wine! If you are a wine lover like me, you can order 2 hours of unlimited drinks, which includes selected sparkling wine, red and white wine, juice and soda for only $138 per person. If you just want to taste it, you can choose to enjoy a glass of selected wine at half price. This discount allows everyone to spend a tipsy evening. Of course, the semi-buffet will include buffet appetizers, salads, desserts and other delicious foods! Let’s start by introducing this night’s delicacies to you from this gingerbread house. The soup for today's meal was mushroom cream soup and just by looking at the appearance you could tell it was very filling and rich. Then there is my favorite salad dish, which has several different types to choose from. With side dishes such as Cold Cut and smoked salmon and added to the sauce, everyone can build their own unique and delicious salad. If you don’t want to think too much, just choose a ready-made salad! The choices include spicy sausage salad, pasta salad with crab sticks, roast chicken salad and organic quinoa kale salad. The two appetizers, crab meat and pumpkin pudding and whelk meat, are also very attractive. There are fresh cut fruits in the dessert area, and just seeing the pineapple makes me satisfied. There are also very authentic jelly, festive Christmas butter cake, colorful coconut milk taro cake, mini Portuguese tarts, chocolate tarts and chocolate brownies. After showing everyone around, it’s time for our meal! The fragrant buns spread with butter are always so attractive, and the mushroom cream soup is so rich in mushroom flavor and delicious that I drank two bowls. First, try the self-assembled appetizer salad to whet your appetite! The salad was so fresh and had my favorite Thousand Island dressing, and I ate three rounds of my favorite snail meat, which was crazy. Of course, Mr. Che’s main course was his favorite steak! This dish of grilled steak with garden vegetables (extra $60) is quite a large portion, and it also comes with roasted potatoes, which is very rich. As soon as I saw the menu today had penne with spicy tomato sauce and white mushrooms, I immediately fell in love! The al dente penne is delicious with the sour and fragrant tomato sauce, but I would like it more if it was a little spicier. Finally, I took out a big plate of dessert and happily shared it with the car dad! The Chocolate Brownie is my favorite among them, but my favorite pineapple will always come first, haha. When I left after having a full meal, I was attracted by the hotel’s environmentally friendly Christmas tree! I really appreciate the hotel's environmental awareness of using recycled materials to build this dazzling Christmas tree. The semi-buffet is priced at $338 per person for adults and $288 per person for children from Monday to Thursday, and only $30 more per person from Friday to Sunday and public holidays. Those with smaller appetites can choose the buffet without the main course for only $268 per person. Reservations made on the official website can enjoy a 10% discount. The price is really attractive and the CP value is high! You can go to the market and then have a buffet without worrying about holiday activities.