[2025 Chongqing Restaurant] Travel Guide for PEIJIE HOTPOT (Updated Jul)

Chongqing Travel Guide Chongqing, a major city in southwestern China, attracts numerous visitors with its unique mountainous landscape, spicy cuisine, and rich historical culture. Below is a detailed Chongqing travel guide covering recommended attractions, food experiences, and practical tips. ### Must-Visit Attractions 1. **Hongya Cave**: Located in Yuzhong District, this is one of Chongqing's most iconic landmarks. At night, the dazzling lights make it resemble a real-life version of *Spirited Away*. It combines shopping, dining, and sightseeing, making it perfect for photos. 2. **Jiefangbei**: A symbolic monument of Chongqing, surrounded by a bustling commercial area with shopping, dining, and entertainment options. The pedestrian street comes alive at night. 3. **Yangtze River Cableway**: An aerial transport crossing the Yangtze River, hailed as the "First Aerial Corridor over the Yangtze." Riding the cableway offers breathtaking views of the confluence of the two rivers. 4. **Ciqi Kou Ancient Town**: A thousand-year-old town preserving Ming and Qing dynasty architecture, lined with snack stalls and handicraft shops, ideal for experiencing Chongqing's local culture. 5. **Wulong Karst Landform**: A UNESCO World Natural Heritage site, including attractions like the Three Natural Bridges and Fairy Mountain, boasting stunning natural scenery for outdoor enthusiasts. 6. **Nanshan One Tree Observatory**: One of the best spots to overlook Chongqing's nightscape, offering panoramic views of the glittering lights of Yuzhong Peninsula. ### Food Recommendations 1. **Hot Pot**: Chongqing hot pot is famous for its spicy and aromatic broth. Try classic options like Pei Sister Old Hot Pot or Da Long Yi Hot Pot. 2. **Xiaomian (Chongqing Noodles)**: A local breakfast specialty, spicy and flavorful. Recommended spots: Huashi Wanzha Noodles and Qin Yun Old Lady Noodle Stall. 3. **Sour and Spicy Noodles**: A tangy and appetizing dish. The "Hao You Lai" near Jiefangbei is a classic choice. 4. **Jianghu Cuisine**: Dishes like spicy chicken, boiled blood curd, and water-boiled fish. Try Yangji Longfu or Liziba Liangshan Chicken. 5. **Snacks**: Don’t miss Chen Mahua (sesame twists), Shancheng Tangyuan (glutinous rice balls), and Lianggao (herbal jelly) in Ciqi Kou. ### Transportation & Accommodation 1. **Transportation**: Chongqing has an extensive metro system, with Lines 2 and 3 covering major attractions. Taxis and ride-hailing are convenient, but note the complex mountainous roads. 2. **Accommodation**: Plenty of hotels near Jiefangbei and Hongya Cave cater to tourists. For premium stays, riverside rooms along Nanbin Road offer great views. ### Travel Tips 1. Chongqing has a humid climate—hot in summer (bring sunscreen) and chilly in winter (dress warmly). 2. The mountainous terrain calls for comfortable flat shoes; avoid high heels. 3. Locals are warm and straightforward—don’t hesitate to ask for directions. 4. Popular spots like Hongya Cave and the Yangtze River Cableway get crowded during holidays; visit during off-peak times. ### Itinerary Suggestions - **3-Day Trip**: Day 1—Jiefangbei, Hongya Cave, Yangtze River Cableway; Day 2—Ciqi Kou Ancient Town and Nanshan One Tree Observatory; Day 3—Wulong day trip or other city attractions. Chongqing is a captivating city where natural beauty, history, and culinary delights ensure an unforgettable experience. Hope this guide helps you plan a fantastic trip to the Mountain City!

✨ Just wrapped up an unforgettable summer escape in Chongqing! #summervacay From the nostalgic charm of Ciqikou Ancient Town to the buzzing, high-energy heart of this incredible mountain city, Chongqing had something for everyone. Strolling through the rebuilt alleys of Shibati was like stepping back in time — full of local flavour, retro vibes, and steep stairways that echoed the city’s rugged soul. One of the most memorable (and challenging!) climbs was from Longmenhao to Xiaohaoli, where peaceful tea houses offered a quiet escape from the city’s steep slopes and urban rush. The stairs were no joke 😅 but the views and calm vibes made it all worth it. Evenings were pure magic — from scenic night cruises along the river past the glowing Hongyadong, to winding down at Jiefangbei Pedestrian Street, surrounded by dazzling lights and vibrant street life. And of course, Pei Jie Hot Pot was a spicy must-try — bold, fiery, and worth every bit of the cross-city journey 🔥🍲 📍Chongqing, China #mountaincity #nightcruise #familytrip #chongqingdiaries #peijiehotpot #xiaohaoli #longmenhao #shibati #jiefangbei #citylights #culturetrip

In Hongyadong, there is an old hot pot restaurant that has been open for many, many years. It is a favorite of the locals! Every time my friends from other places come to Chongqing, I can't wait to bring them here, so I can have a good meal myself! As soon as the pot base is served, it exudes an enticing aroma. The red soup is rich and mellow, and the aroma of butter is fragrant, which is very appetizing 🈵🈵! The dishes are fresh, the portions are generous and the price/performance ratio is high. After eating hot pot, you can take a walk and take photos in the nearby Hongya Cave, enjoying the scenery and digesting the food at the same time. 🐂Fresh tripe from the slaughterhouse: A must-have on the dining table for Chongqing people, it is crispy and tasty, very chewy, and the taste comes out after being boiled up and down. 🍡Gongcai meatballs: After adding Gongcai, the meatballs become crispy and delicious, and they make a crunchy sound when bitten. 🥩Hand-cut fresh beef: Fresh beef is cut to order, brightly colored, and won’t fall off the plate! It is extremely tender and spicy after being blanched. 🍤Fish roe and shrimp balls: each one is plump, chewy and tender, spicy and fragrant, delicate and chewy. #重庆火锅#Locals' favorite restaurants #重庆美食#重庆旅游 #重庆打卡 #重庆美食推荐 #Loudly recommend local food

The first stop for food in Chongqing, So I chose Sister Pei Hotpot. After getting off the plane, It's already past eight o'clock. Run to the hot pot restaurant, It's past nine o'clock. The store layout is quite unique. The base of the pot is a very unique mandarin duck. no way, Two outsiders, I really can't afford the spiciness here. I love the fat beef and yellow throat inside. The potatoes are also super soft and delicious!

This time-honored hotpot restaurant in Hongyadong has been open for 11 years. Whenever my friends come over, I will take them there to eat. After all, the hotpot is really delicious! Many locals go there to eat, and after eating they can also go to Hongyadong for a stroll, it’s really the best of both worlds! The butter at the bottom of the pot has a rich flavor, you only need to take one bite to know it, that’s right! This is the taste of authentic Chongqing hotpot 👅, the dishes are fresh and generous in portion! 👉Fresh tripe from slaughterhouse The tripe is delivered fresh from the slaughterhouse every day. Each piece has distinct ribs and just needs to be blanched in the pan for ten seconds! Coated with sesame oil and mashed garlic, it is crispy and delicious! 👉Angus rib-eye beef The quality of the beef is visibly good, with clear and beautiful texture. After being cooked, it has the rich flavor of butter and is tender and juicy! 👉 Fish roe shrimp paste Shrimp paste lovers really can’t resist it. The shrimp paste is chewy and the fish roe explodes in the mouth, bringing a huge impact to the taste buds! 👉Non-legacy fried potatoes The potatoes are fried until crispy on the outside and soft on the inside. With the addition of seasoning, the skin has a slightly sweet and crispy texture, which is refreshing and relieves greasiness. One portion is easy for one person! 👉Colorful Coconut Panda A dessert that is both beautiful and delicious. The panda 🐼 shape and the green color are very refreshing. Paired with coconut milk, it will relieve your greasiness and quench your thirst! 🔍Sister Pei Chongqing Hotpot (Mountain City Memory·Hongyadong Branch) 📍New Chongqing Apartment Plaza 2, No. 26 Minzu Road, Yuzhong District

It's been a long time since I had Peijie, I really like the taste here. I went to Hongyadong with my friends today, and came to this restaurant for hotpot. The dishes are very fresh, and the ingredients are of very good quality. I ordered a few dishes at random, and they were all very good: ✅ Fresh tripe: Good quality, the tripe is very large, crispy and tender, really delicious; ✅ Spicy beef: The aroma of beef and chili is mixed together, and it is really enjoyable to eat; ✅ Kidney slices: The kidney slices are well processed, crispy and tender, with no fishy smell at all, and they are perfect with dry oil dish; The intangible cultural heritage pickled cabbage fried rice and fried potato chips are all delicious 😋; the desserts and drinks are not only good-looking but also delicious. The soup base here is rich in flavor, and the beef tallow is very fragrant, which is really memorable. The whole environment is also very distinctive, restoring the appearance of old Chongqing, and there are some intangible cultural heritage displays, the dining experience is very good. Friends from other places can come here directly, you will not be disappointed.

Chongqing locals flock to this time-honored hotpot restaurant. Every day at meal time, the restaurant is always packed. Many older generations like to eat here. You can’t go wrong by choosing a hotpot like this! The soup base is authentic Chongqing flavor, the beef fat is very fragrant, the ingredients are very fresh, and the portion is large! ! Fried rice and potato chips are worth mentioning 💗Tender beef: Each slice of beef🥩 is cut into moderate thickness, dipped in butter until the beef changes color, then scooped out and coated with sesame oil and mashed garlic. It melts as soon as you bite it, and the tenderness of the beef is fully demonstrated🉐. 💖Fresh tripe from the slaughterhouse: Supplied from the slaughterhouse, directly to the table, you can enjoy freshness. The tripe is large and thick, with distinct thorns. It tastes crispy, tender and crumbly, spicy and refreshing! 💝Angus Rib-eye Beef: Quality visible to the naked eye, with clear texture. Cut it super thin and cook it in the pan! It is soft and tender in the mouth, with a milky taste, so delicious😋! Their intangible cultural heritage kimchi fried rice and fried potato chips are good, you can try it! This is an old restaurant that has been open for 11 years. It is currently celebrating its anniversary. It is very cost-effective to go there for hotpot now! 🏠: Sister Pei Chongqing Hotpot (Mountain City Memory·Hongyadong Store) 📍: 2nd Floor, New Chongqing Apartment Plaza, No. 26 Minzu Road