Linger in Singapore and Malaysia for a buffet lunch
Recently, Bai Lek Hotel launched a new theme buffet, stay with "star" "horse" buffet lunch ($ 288), before 12 o'clock to the door has seen people waiting in line waiting to enter, once in the door to see a cute big bear sitting on the ground to greet guests, staff prioritized window seat seating, good lighting
Although it is a four-star hotel, the food variety and deliciousness of the buffet lunch is definitely not inferior to some five-star hotels, with frozen seafood, salad bar, sushi and sashimi, hot food area, noodle stall, steamed dim sum, barbecue station and dessert area
The frozen seafood has large mussels, frozen shrimp and mussels, spit sand is handled cleanly, the taste is not too heavy salty, performance is moderate
More than half of the hot food is Singaporean cuisine, with Malaysian chili fried mussels, Singaporean fried ribs, Malay seafood fried wide noodles and Singapore chili fried year cake
The Bak Kut Teh and Hainanese Chicken Rice are placed on the other side
Hainanese chicken selected smaller chicken, more tender meat, next to complete chicken sauce, ginger and soy sauce, tasty can not help but serve with a few mouthfuls of chicken oil rice, and praise the hot food here will not be a large bowl for customers to turn non-stop, but moderate portion, sometimes refill to the best state
The salmon master is seriously thickly sliced, and you can taste the natural plumpness. The king crab fillet is also very fresh
There are also plenty of ready-made portions here, as well as the common noodle stalls and on-site barbecue, including Nuremberg white sausage, chicken wings and pork loin
Dessert occupies nearly 4/1 area, the most important of course is the ready-made dessert station, the most popular place, because there are pandan curry tart and Malaysian cheese banana pizza, the taste is sweet but not greasy, because the pandan aroma clear, taste particularly excellent
Other desserts include cake, ice cream and small dim sum biscuits
I was a little full in the middle and late part of the meal, but I was surprised to find many new products, such as barbecue station with more Bai Lek crispy pork belly, cake with more chocolate brownie and ready-made dessert with freshly baked mango soufflé
The overall feeling is excellent value for money, with everything from service, environment to food variety and rhythm well mastered, making people look forward to tasting more different foods on their next visit
Park café
4/F, Pacific Hotel Hong Kong, 61-65 Chatham Road South, Tsim Sha Tsui