[2025 Hong Kong Restaurant] Travel Guide for Park Aura (Updated Mar)

When you go to Tin Hau for food, of course you have to go to the new food building 😎. There are many delicious foods in Henghuan. This time I went to eat Japanese teppanyaki. Located on the 24th floor, the environment is exquisitely decorated and stylish, and there is an outdoor location where you can check in 🙈. - ▪︎Lunch Special HKD$448/person The set menu includes 8 items, seasonal appetizers, 2 seasonal sashimi, today's selected sushi, seafood, foie gras, main course teppanyaki fried rice with bean curd soup and stir-fried vegetables. - Seasonal Appetizer Smoked Radish and Potato Salad Made with smoked white comb fish, the texture is dense like cream, and the taste is smooth with a hint of smoky flavor. . Beihai White Corn This is a seasonal vegetable. The seasonal ingredients are sweet, juicy and chewy. - Seasonal sashimi Mackerel: tender and sweet, with shiso leaves for a nice flavor Black sea bream: more oily and tender, with a chewier texture - Two selected sushi of the day Mackerel: snow-white in appearance, but ordinary, but refreshing and sweet Silver cod bb: half-cooked, tender and smooth, even more delicious after burning incense - Sabah tiger prawns The prawns are as big as a whole palm😁, and the sauce made with shrimp paste is rich in flavor. I think it can be used to mix rice🤤. The shrimp meat is refreshing and chewy, and you will feel satisfied with every bite. . Hokkaido Scallops Put marinated salmon roe on top, the texture is crisp and tasty. There is seaweed soup underneath, which enhances the umami flavor of the scallops. This meat is thicker, sweet and chewy. - Fried goose liver with blueberry sauce The ingredients are French goose liver, which has a melt-in-the-mouth texture🤩 and a fragrant oily flavor. The sauce tastes sour and sweet, which neutralizes the greasiness of the foie gras. The black beans are cooked with nectar, and they feel tender and tasty. - American Beef Tenderloin This can be cooked thick or thin, we'll order one of each😝The thicker one has a stronger beef flavor and is juicy and chewy🤤. The thinly grilled ones are wrapped with chopped green onions, so the taste is richer. It is also served with Japanese onion salad, garlic slices and rose salt to create a variety of flavors. - Teppanyaki fried rice with kelp noodle and black bean soup The golden fried rice looks attractive, and the sakura shrimp is first stir-fried and then deep-fried, so the taste is more intense. The fried rice is distinct, rich in flavor and filling 🤤. - Stir-fried vegetables Made with seasonal vegetables, so the taste is fresh and crisp. This is eaten with sesame vinegar crunchy sauce, the taste is sour and quite appetizing, it is a very special sauce 😝. - 📍Feast. Teppanyaki 24/F, Heng Huan Tin Hau, 54 Electric Road, Tin Hau #Register for hotel test sleeper #Yan Teppanyaki #Heng Huan Tin Hau #Tin Hau #Tin Hau food #foodie #hkfoodie #Hong Kong food

Located in Tin Hau Heng Wan, the sushi shop "Sakahara" is one of the top quality chef's specialty shops in Causeway Bay. Most of the seasonal ingredients are directly imported from Japan. There must be a different surprise every time ⛩️ Cricket Time Rain Semishigure $628 【OMAKASE 16th product】 4 kinds of sashimi, Japanese food, 6 pieces of sushi, dandan, rolls ✨Tea Bowl Steamed | Very smooth and contains fresh fish ingredients, adding egg flavor and freshness ✨Zebra Shrimp | Giant arm-long shrimp! The shrimp meat is sweet and delicious, the effect of 80% cooked, the shrimp body is more with orange-red creamy shrimp paste, super fresh ✨Hokkaido real oysters | Creamy delicious and rich ✨Little Pond Fish Tatar | Cut into pieces and serve with spring onions, the fish flavor is super rich ✨Steamed Angler Liver | Smooth and smooth, melts in your mouth ✨White Grilled Eel | Fresh and bouncy fish, with bay leaves, grapefruit pepper and sea salt 🍣鲴 | The fish meat is smooth and elastic 🍣Autumn knife | Seasonal season, fish flavor is rich and sweet 🍣Fresh live red back | It is freshness and bouncy 🍣Hokkaido Fresh Silver Snapper | Grilled to a half-cooked effect, super rich in fish oil, plus the best partner grilled sauce, very tasty 🍣Dai Toro | Fat distribution like snowflakes, the sweetness of natural fish fat, melts in your mouth 🍣 Grill right mouth fish fish side | After grilling close to oil leakage condition, fish oil full, super plump 🍣 Horse manure seaweed rice | Seaweed quality is very high quality, the entrance sweet oil Creamy, accompanied by seaweed, extremely delicious 🍣 Onion Trawler Hand Roll | Rich in fat, crispy seaweed wrapped in tuna paste is almost oozing fish oil, with tempura shreds to add texture, plus red vinegar rice is really delicious indescribable ✨Pudding Egg | The egg is rich and slightly sweet like pudding ✨Soba Noodle Soup | After eating sushi, drink a bowl of hot and fragrant bean curd soup, which will warm your stomach and fill you up ✨Ice Cream | Homemade caramel banana flavor ice cream, banana flavor is extra strong, and not too sweet, unexpectedly good 🏠 Sakakihara (Heng Wan ‧ Tin Hau) 📍16/F, Heng Wan ‧ Tin Hau, 54 Electric Road, Tin Hau #Sakakibara #JapaneseCooking #ChefRecommendation #Tianhou #omasake #chef-prepared #seasonal ingredients #tinhou food #kol #koc #foodkol #foodkoc #foodblogger #blogger #hkfoodie #foodkoc #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #foods #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie #commoner middle-aged woman food series

𝒜𝓃𝑜𝓉𝒽𝑒𝓇 𝓂𝑜𝓃𝓉𝒽 𝑜𝒻 𝓊𝓈 ♥︎ It's our anniversary again☺️ Looking forward to a feast every month is the moment I'm most excited and happy about💖 This month we booked 'Kagayaki', which offers omakase as well as à la carte😋 We chose à la carte this time📝 🐮 Wagyu Tartare This wagyu tartare is special, it's not like the usual tartare where raw beef and other ingredients are simply mixed together, now the wagyu is grilled to a fragrant perfection, served with vegetables💗 🌯 Signature Unagi Roll A sweet pancake skin wraps the eel, mentaiko, and egg salad🥗 If it's not flavorful enough, you can dip it in the eel sauce on the side, I absolutely love this! It feels like eating a cake🎂! 🍣 Selected Sushi Platter The platter includes ten types of sushi, including tuna akami, tuna belly, sea urchin, snow crab meat with crab paste, botan shrimp, scallop, kinmedai, madai, deep-sea sweetfish, and abalone🍣 The abalone and scallops are super fresh and sweet, really good🙌🏻 The tuna and snow crab meat with crab paste are highly recommended🥳 🍢 Skewers For skewers, we ordered the following: special beef tongue, Miyazaki pork belly, minced chicken cartilage, and chicken wing tips. The beef tongue is super chewy, I really like it😋 Minced chicken is also a must-try🌟 🍳 Seafood Steamed Egg Custard The steamed egg custard has a strong sesame oil aroma, super smooth! 📍 Kagayaki 3rd Floor, Heng Circle, 66 Jardine's Street, Causeway Bay

Of course I have to celebrate my sister's birthday with her. I know she likes Japanese food, so I took her to Causeway Bay for Japanese food! We ordered two LUNCH SET, each set includes miso soup, appetizer, main course, dessert and drink. The birthday girl ordered a Hokkaido lunch set, which includes a seafood bowl consisting of swordfish fillet, seaweed, red sea shrimp, crab meat and salmon roe, served with A5 wagyu beef, pork and chicken wings skewers, and smooth tea bowl steamed rice. I ordered the Matsutake Crab Seaweed Salmon Roe Don. The portion of Matsutake Crab is really super much, completely like a whole mountain of Matsutake crab. The two ice creams were also a highlight, my sister's rich sesame ice cream was already great, my pistachio ice cream was even more surprising, after eating it really made me fall in love with pistachio ice cream! 📍3/F, Heng Wan, 66 Jardine Street, Causeway Bay