>>Chinese restaurants in Singapore: Signature eight-color dumplings<<
Chinese restaurants in Singapore specialize in Cantonese and Shanghai cuisine. The signature dish is eight-coloured steamed buns!
I saw a Chinese restaurant near Mong Kok that sells small steamed buns. I tried it with my friends. Ordered eight-color steamed buns, one fried rice, one tofu, one fried hand noodles, and one dessert.
The eight-color steamed buns have black truffle flavor, duck liver flavor is more strong, others such as cheese, spicy are a little but not strong. The original flavor should be better.
The fried rice is delicious and rich and dry, the tofu is clear and tastes good, the fried hands are normal taste, the noodles are delicious, and the sauce is mixed with enough flavor, but a little over oil, if you don't like oil, you don't have to order it!
The dessert is delicious, chewy, peanut flavored, and a little warm! Overall it was good to eat with family and friends.
Taste: 💜💜💜💜4/5
Environment: 💜💜💜💜4/5
Service: 💜💜💜3/5
Hygiene: 💜💜💜💜4/5
Affordable: 💜💜💜3/5
📍Address: Shop 203 & 205, 2/F, Yalan Centre, 625 & 639 Nathan Road, Mong Kok
📍Address: Shop 203&205, 2/F, Grand Plaza, 625 & 639 Nathan Road
(***Mong Kok MTR Station Exit E1, Mong Kok East MTR Station Exit B)
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