[2025 Hong Kong Restaurant] Travel Guide for Paradise Dynasty (Citygate) (Updated Apr)

Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung I want to eat Shanghai cuisine, so I came to East Point to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-awaited famous name. The shopkeeper presented a precious golden stainless steel teapot 🫖 to relieve stagnation and relieve thirst, and sipped tea 🫖 while heating up. There are also sweet chestnut peanuts 🥜 ​​as a snack, good, looking out the window more rushed to see the sunset 🌇 and plane lifting, definitely a surprise of the Tung Chung branch 🙂. Eight-coloured steamed buns: from light to strong, fresh and hot from the oven, thin skin and rich filling, and tutorial eating guide. The most stunning is that even the meat filling is full of rich Sichuan flavor 🧀 flavor for it, each soup sweet and not greasy, visually really have eighteen layers of fold least, colorful, each small steamed bun juice rich and juicy, every bite will have meat juice overflow, wrapped in the imperial golden soup, enjoy the open kitchen, can see the master improvised small steamed buns, pleasing to the eye. Shanghai Roasted Gluten: A must-eat snack in Shanghai, made from wheat gluten husk, it is a dietary fiber rich food that helps improve gut health and promote digestion. With a unique crunchy texture and rich aroma, it is not stingy with mushrooms 🍄🟫, black fungus, and asparagus, full of sauce flavor, the overall seasoning is sweet. Dynasty Fish Soup Pickled Fish, Pickled fish🐟 is very dominant when served, large bowls, smooth and tender herring slices are excellent, after adding oil did not shrink, take a sip of soup, the soup is sour and spicy, completely in line with Hong Kong people's taste, not spicy to eat. The soul of pickled fish is pickled vegetables, not stingy with a lot of pickled vegetables, making it taste rich 👍🏽 Herring slices less prickly meat, smooth boneless, the focus does not have a fishy smell, plus pickled cabbage has a special flavor, asparagus, spicy from pepper, with oil compliments, using fish soup with a lot of garlic is very fragrant, sour enough and spicy enough, the overall taste is mild. You can drink fish soup. Bacon fried rice: The fragrant fried rice with Bao Bao, the fried rice with distinct grains, has egg and vegetable grains, rich in flavour. At first, I thought it would be very salty when I saw such a dark color, but the taste is rich , and a smooth and juicy bacon. summary: The signature eight-color steamed buns for high-quality Shanghai cuisine The unexpected pickled fish was also good #Tung Chung #Eastwood City #Rakuten Empire #Eight Colors Small Caviar Bao #Roasted Gluten #Bacon Fried Rice #Emperor Fish Soup Pickled Fish

Rakuten Dynasty (Tsing Yi City 1) (Tsing Yi) 📍 Shop 310B, 1/F, Tsing Yi City, 31-33 Tsing King Road, Tsing Yi I want to eat Shanghai cuisine, so I came to Tsing Yi City to try the "Rakuten Dynasty" steamed buns and its delicacies created by the long-honored famous names. It's autumn, the season of crab fatness, so you must eat the limited-time crab powder steamed buns. The staff is attentive and courteous, presenting a precious golden stainless steel teapot 🫖 to relieve stagnation and relieve fatigue, and sipping tea 🫖 while heating up. There are also sweet chestnut and peanuts 🥜 ​​as a snack, which is good. The open kitchen is in front of you. You can see a dragon and steamed steamed buns immediately, which makes people salivate. Sauce duck tongue: Combines the aroma of stew, wine, slight sweetness, mild spicy, and the aroma of ginger, onion and garlic. Crab Powder Small Caviar Bao: Visually there are eighteen layers of folding at least, the chef is full of skill, each small steamed bun is rich and juicy, every time you bite into it, there will be overflowing meat juice, making people salivate, ready to steam! The skin is thin and can be folded up without breaking. The rich and smooth crab powder filling is wrapped in delicate and transparent dumpling skin, and the surging soup is surging. Be careful to burn your mouth. Shanghai mother roasted glutinous rice: Shanghai signature home-cooked dish, tempting color, mellow taste, typical Shanghai salty and sweet, all ingredients fully absorb the taste of the soup, wonderful taste is indescribable, red and fragrant sauce, fresh and flavorful, the taste is glutinous and crispy. Shanghai fried rice: fragrant Shanghai fried rice, a plate of fried rice between wet fish tanks, with shrimp, meat, vegetables, rich taste, at first saw such a dark color thought it would be very salty, the most important thing is beef tendon! Very plump. Red oil noodles: The red oil noodles taste spicy and fragrant, and the sauce has a hint of black vinegar, which is very appetizing and makes people unable to hold back after eating one bite after another! summary: The crab powder steamed buns launched by Rakuten Dynasty have a surprise The homemade sauce duck tongue is also stunning #TsingYi #TsingYiCity #Rakuten Dynasty #Small Caviar Bao #Crab Powder Small Caviar Bao #Sauce Duck Tongue #Shanghai Mother Roasted Gluten #Shanghai Fried Rice #Red Oil Chopsticks #Eight Color Small Caviar Bao

Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung I want to eat Shanghai cuisine, so I came to East Point to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-awaited famous name. The staff is attentive and courteous, presenting a precious golden stainless steel teapot 🫖 to relieve stagnation and relieve fatigue, and sipping tea 🫖 while heating up. There are also sweet chestnut peanuts 🥜 ​​as a snack, good, looking out the window more rushed to see the sunset 🌇 and plane lift, definitely the Tung Chung branch's Bonus 🙂. Eight-coloured steamed buns: from light to strong, fresh and hot from the oven, thin skin and rich filling, and tutorial eating guide. The soup and meat filling complement each other, the most amazing thing is that even the meat filling is full of rich garlic 🧀 flavor for it to be stunning, each broth is sweet and not greasy, visually there are really eighteen layers of folds at least, the chef's skill is full. The colors are mottled, the juice of each small steamed bun is rich and juicy, and every time you bite into it, there will be overflowing meat juice, which is mouth-watering. It is indeed the signature! The skin is thin and can be folded up without breaking. Shanghai Fried Year Cake: Savory and fragrant, adding a sense of layering. The year cake is very springy* smooth on the outside and tender on the inside, with a bouncy taste that makes people want to eat again. The pork strips are stir-fried to maintain their tenderness, and the combination of small cabbage brings a fresh mouthfeel and color to the whole dish, balancing the greasiness. Half a chicken wonton: The weather is getting colder. It's time to have a sip of soup to nourish yourself. At that time, the wonton chicken is not eaten from time to time. The soup made using half a chicken is delicious and has a rich chicken aroma. The soup is never greasy. The wontons have thin skin and more filling, and the broth makes the inside and more juicy. Hot soup, not only can warm the body, add some green vegetables, add crisp mouth, color and flavor of the soup. Roasted gluten: A vegetarian snack made from wheat bran husk, it is a dietary fiber rich food that helps improve gut health and promotes digestion. With a unique crunchy texture and rich aroma, it is not stingy with mushrooms 🍄🟫, black fungus, and asparagus, full of sauce flavor, the overall seasoning is sweet. Court donkey rolling: soft and glutinous skin smoky and tough, lined with red bean filling, moderate sweetness, add milk to make the skin 🥛 add flavor, the surface has a lot of yellow bean powder to increase the aroma, eat love. summary: The signature eight-color steamed buns for high-quality Shanghai cuisine Unexpectedly roasted glutinous rice was also good #Tung Chung #Eastwood City #Rakuten Dynasty #Eight-Color Small Caviar Bao #Fried Buns #Roasted Gluten #Shanghai Cuisine #Palace Donkey Rolling #Half Wonton Chicken #Shanghai Fried Year Cake

‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 🥇Excellent and delicious Shanghai Dim Sum @🌟Rakuten Dynasty🌟 。 💁‍♀️ Pictures show the delicacies as: Hometown Vegetable Pack HKD 50 Shanghai-style sauce duck HKD 78 Green Yellow Fish Soup HKD 65 Smell Onion Oil Cake HKD 42 Signature Original Small Caviar Bao HKD 78 。 😋 Not enough time to watch a movie, but not enough time to eat a meal, decided to go here for dim sum. The seating in this branch is particularly spacious, with many card seats, and the dining environment is very comfortable. 。 🥬 I love to eat his "hometown vegetable bun", it's fluffy enough, full of vegetables and mushrooms, hot and delicious. 。 🦆 Another cold plate of "Shanghai Style Sauce Duck", rich sauce flavor, duck meat is very seasoned, is a good Shanghai flavor! 🦆 。 🍲 Served with "green yellow fish soup" is very warm, full of tender fish meat, plus tofu, rich soup, excellent seasoning, drinking does not feel thirsty. 。 🥠 There is also "Smell the Onion Oil Cake", the skin is golden and crispy, the inside of onion is overflowing, bite down, not over oil. 。 🥟 Finally, don't forget his "Signature Original Small Caviar Bao", it's really great! The skin is thin and the filling is rich, the soup is fresh and sweet. The soup overflows when you bite it, and every bite is satisfying. 。 😆 The products here have never been so great, every time whether it is a meal or dim sum is so delicious. .⠀ 📍Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung 。 👽#foodieauntie 👽 #foodieauntie Tung Chung 👽#foodieauntie Chinese food 。 #Lantau #Tung Chung #Tung Chung Food #Hong Kong Food #Authentic #Chinese Cuisine #Small Caviar #Shanghai Cuisine 。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGood Places #LocalTravel #OverseasTravel #Photo #Imiss #ResidentWriter #SummerFoodGoodSummer #foodie #foodblogger #hkfoodie #hkfood #SpecialtyFood #RegisterSeptemberHotelSleeper 。

Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung I wanted to eat Shanghainese food, so I came to the conveniently located East Point City to try the "Rakuten Dynasty" eight-color steamed buns and its delicacies created by the long-awaited famous man. The staff is attentive and courteous, presenting a precious golden stainless steel teapot 🫖 to relieve stagnation and relieve fatigue, and sipping tea 🫖 while heating up. There are also sweet chestnut peanuts 🥜 ​​as a snack, good, looking out the window more rushed to see the sunset 🌇 and plane lift, definitely the Tung Chung branch's Bonus 🙂. Eight-color steamed bun: from light to rich, fresh and hot from the oven, thin skin and filling, soup and meat filling complement each other, the most stunning is that even the meat filling is full of rich spicy 🧀 flavor for it, each soup is sweet and not greasy, visually there are eighteen layers of fold at least, the chef's skills are full. Colorful, both visual and taste feast, each small steamed bun is rich and juicy, every bite will have meat juice overflow, making people salivate, small steamed bun skin thin and elastic, bite down will have a Q elastic chewy. It is indeed a sign! Bacon fried rice: as a chef recommended must-eat, using a clay pot, keep the heat while doing the rice cracked effect, pot bar eat extremely still, crispy and rice fragrance, rice grains distinct rice grains full of soy sauce fragrance, and egg threads of salty fragrance, full fish smoky tough and crispy. Dried stir-fried minced meat and green beans: Minced meat and green beans will release a rich aroma. The aroma of the meat combines with the fresh aroma of the green beans to form a mouth-watering aroma that will arouse the appetite. The green beans maintain a certain crispness and tenderness, paired with the soft and rotten minced meat, the two form a significant contrast in the taste, creating a richly layered taste experience. The slightly salty minced meat blends perfectly with the freshness of the four beans, which is great with rice. Fried buns: Despite their crispy exterior, the inside of the fried buns maintains a fluffy, soft dough texture. The moisture inside the dough boils at high temperatures, producing a lot of air bubbles, making the inside become very fluffy, crispy on the outside and soft on the inside! Dipped in condensed milk, so evil! Roasted tartar: As a vegetarian snack, roasted tartar is a great source of protein supplements, made mainly from wheat bran husk and is a dietary fiber rich food. Dietary fiber helps improve gut health and promotes digestion. With a unique crunchy texture and rich aroma, it is not stingy with mushrooms 🍄🟫, black fungus, and asparagus, full of sauce flavor, the overall seasoning is sweet. summary: The signature eight-color steamed buns for high-quality Shanghai cuisine Unexpectedly roasted glutinous rice was also good #Tung Chung #Eastwood City #Rakuten Dynasty #Eight-Color Small Caviar Bao #Fried Buns #Grilled Gluten #Shanghai Dish #Minced Stir-fried Four Seasons Beans #Bacon Fried Rice #Soup

Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung I wanted to eat Shanghai cuisine on a whim. On the occasion of the Lunar New Year dinner, I tried the "Rakuten Dynasty" eight-color steamed buns and its delicacies, which have been preferred by the famous family for a long time. The open kitchen at the door is unobstructed 🥰 so that diners have confidence in its quality and hygiene, and can also watch the chef improvise the steamed buns. Sit down at the counter, the staff is courteous and courteous, presenting a precious golden stainless steel teapot 🫖 and sweet chestnut peanuts 🥜 ​​as a snack, good 👍🏽. Five-spice beef noodles: large pieces of beef, uniform color, with five-spice assorted flavor, rich in layering, the noodles are tang dan noodles, very chewy, hung with five-spice beef soup, so delicious that even the soup is drunk. The weather is humid, cold plates are refreshing, Shanghai roasted glutinous rice is also a must-eat, including winter mushrooms, golden mushrooms, winter asparagus, wood ears, the taste is sweet, commonly known as "four joys", wishful wind and water rise. There is no hint of crotch, the authentic Shanghainese cuisine has a good balance between salty and sweet, which is enough to appetize. Eight colors of steamed buns: all natural pigments! Crab powder pot stickers 🥟: fried at the bottom until golden brown and crispy, a bite even burst juice, crab meat in pieces, appropriate amount of pork, full of layers. Court Donkey Rolling (HKD 48): Soft glutinous skin smoky and tough, lined with red bean filling, moderate sweetness, add milk to make the skin 🥛 add flavor, the surface has a lot of yellow bean powder to increase the aroma, eat love. summary: The choice for Lunar New Year dinner Comfortable environment and reasonable price #Tung Chung #Lunar New Year Rice #Shanghai Cuisine #Eight Color Small Caviar Bao #Crab Powder Pot Stickers #Palace Donkey Rolling #Five Spice Beef Noodles #Shanghai Roasted Gluten #Ginseng #Goose Liver #Black Truffle #Cheese #Crab Powder #Garlic #Spicy

This Rakuten Dynasty is quite famous, I believe very few people do not know 🤣 former license and boyfriend went to eat ~ the overall environment is very comfortable ~ Overall rating: 7/10 Taste: 7/10 Service: 7/10 Environment: 7/10 Average spend per person: $100-200 Address: Rakuten Dynasty (Eastwood City Famous Store Warehouse) (Tung Chung) Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung Pan-fried buns: the bottom crust is crispy, and there is still meat juice inside - it tastes good Court Donkey Rolling: I think it's the best of the night! Shrimp Ramen in Sour and Spicy Soup🍜: This is relatively heavy, it is sour and spicy, and the ingredients are quite rich Shanghai stir-fried year cake: This is quite good and quite authentic. The year cake is smoky and delicious, and it absorbs all the sauce

Rakuten Dynasty (Eastwood City) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung As the Mid-Autumn Festival 🥮 is approaching, my family loves Shanghainese cuisine, so they decided to come to "Rakuten Dynasty" with an open kitchen in East Point to enjoy eight-color steamed buns. The restaurant has cafeteria seats, with spacious spaces between tables, giving a sense of space. The shopkeeper presented the original Pu'er and sweet chestnut peanuts 🌰 as a snack. Vinegar jellyfish with cucumber as an appetizer, crispy jellyfish with crispy cucumber, vinegar flavor is rather sour to match, sour taste is very appetizing. Eight-coloured steamed buns: original, Sichuan, garlic, black truffle, cheese, crab powder, goose liver, and smooth silkworm. From light to rich, fresh and hot from the oven, the crust is moderately thick, will not break with a fold, even the meat filling is full of rich truffle flavor for it, each grain of soup is sweet and not greasy, really has eighteen folds at the least, taking pictures also shows the chef's skills. Crab powder filling 🥟: the bottom is fried until golden brown and crispy, a bite even burst juice, crab meat in pieces, the right amount of pork, full of layers. Sweet and Sour Fish Fillet (HKD 108): A large piece of homemade pineapple meat 🍍 paired with crispy meat tender fish meat, crispy outside and soft inside, sweet and sour sauce aroma, but also can have a refreshing effect, and traffic pepper as a side dish, fish pieces fried until golden crispy, evenly dipped in sweet and sour sauce crispy and delicious. Shanghai Fried Year Cake (HKD 93): The sauce is fragrant when served, each year cake is perfectly dipped in soy sauce, both the color and seasoning are extremely attractive😍 Court donkey rolling: soft and glutinous skin smoky and tough, lined with red bean filling, moderate sweetness, add milk to make the skin 🥛 add flavor, the surface has a lot of yellow bean powder to increase the aroma, eat love. summary: Excellent high quality Shanghainese cuisine A must-order court donkey roll #Tung Chung #Rakuten Dynasty #Shanghai Cuisine #Shanghai Fried Year Cake #Palace Donkey Rolling #Eight-Color Small Caviar Bao #Crab Powder Pie #Vinegar Jellyfish with Cucumber

Rakuten Dynasty (Eastwood City) (Tung Chung)📍 Shop 326A, 3/F, East Point Mall, 20 Da Tung Road, Tung Chung Father's Day is approaching, and my father likes Shanghainese cuisine, so he decided to come to "Rakuten Dynasty" with an open kitchen in East Point to enjoy eight-color steamed buns. The staff was courteous and courteous, and presented a precious golden stainless steel teapot 🫖 It turned out to be Pu'er to relieve stagnation. The restaurant has cafeteria seats, with spacious spaces between tables, giving a sense of space. Appetizer: Vinegar jellyfish with cucumber, vinegar flavor is sour with refreshing jellyfish, crispy cucumber, sour taste is very appetizing. Eight-coloured steamed buns: original, Sichuan, garlic, black truffle, cheese, crab powder, goose liver, and smooth silkworm. From light to rich, fresh and hot from the oven, the crust is moderately thick, will not break with a pinch, even the meat filling is full of rich Sichuan spicy flavor for it to be stunning, every grain of soup is sweet and not greasy, really has the least eighteen folds, the chef's skill is full. Kyoto sauce shredded pork: like a bundled skin duck, with a sandwich wrapped around Kyoto sauce shredded pork, stir-fried with soy sauce tasty, not stingy of shredded pork seems to eat extremely still, shredded pork fat and lean moderate. Crab powder pot stickers 🥟: the bottom is fried until golden brown and crispy, a bite even burst juice, crab meat in pieces, tower on the right amount of pork, very layered taste. Great love. Bacon fried rice: As a chef's recommendation, the bottom of the rice is unbeatable. The dish is served with a clay pot, which keeps the heat and achieves the effect of rice crumbs. The grains of rice are full of soy sauce, and the salty flavor of egg threads is full of fish. Court donkey rolling: soft and glutinous skin smoky and tough, lined with red bean filling, moderate sweetness, add milk to make the skin 🥛 add flavor, the surface has a lot of yellow bean powder to increase the aroma, eat love. summary: Affordable price and good service attitude Excellent high quality Shanghainese cuisine #Tung Chung #Rakuten Dynasty #Shanghai Cuisine #Bacon Fried Rice #Palace Donkey Rolling #Eight Color Small Caviar Bao #Crab Powder Pot Stickers #Kyo Sauce Shredded Pork #Vinegar Jellyfish with Cucumber