Pangyo's famous restaurant, Daihoshi
#November Travel Support Event
No matter what anyone says, the best food to eat in winter is raw fish.
I visited the famous Pangyo Kaisendon. Advance reservation is a must!
The lunch Kaisendon has salmon, shrimp, mackerel, flounder, etc.
It is fun to choose from a variety of raw fish,
and the price is cheap at 15,000 won, so I am very satisfied.