After enjo
After enjoying the room, it was almost late in the evening. The doorbell of the room suddenly sounded. When I opened the door, I saw that the BBQ Villa we ordered was here.
The two chefs set up a grill next to the path outside the villa, and the battery car will bring our ingredients to our eyes.
Fresh prawns and mushrooms, salmon slices have beautiful fat lines, full of shellfish on the scallops tempting my taste buds, and my favorite steak, I can imagine it on the grill It is a small appearance that looks like a flower.
There are also colored pepper skewers and kebabs, and the small potatoes in the tin foil are lingering.
When the secret sauce and shiitake mushrooms are simmered, the rising scent is mouth watering.
There are also colorful vegetable salads and fruit and vegetable platters. The colors of red, green, green and yellow are gratifying.
When the cumin, sesame and mutton strings collided, I saw the ecstasy.
Garlic fans grilled scallops, in the sea breeze, I smell the taste of the sea.
There is also a pre-meal appetizer. Compared to the hamburger hot dog in Figure 1, I prefer the grilled pineapple and grilled corn below. Of course, French fries are an exception. I like all foods related to potatoes.
Sure enough, the most suitable for my taste buds is the steak, the fat and thin snowflake steak, there is a kind of explosion in the mouth.
Shrimp is also good, after all, it is located in China's most beautiful coastline, where the seafood is very fat. Compared with Japanese salmon slices, I prefer Western-style pan-fried salmon.
The sea breeze gently blew, the mountains and the sea, the reflection. Next to the stunning infinity pool, barbecue and cold meals, beef and sheep, seafood, a bottle of wine accompanied by fruit and vegetable platters, smoky flowers, star-studded, romantic Yalong Bay trip, at this moment, officially began.