[2025 Osaka Shopping Mall] Travel Guide for Osaka Kizu Market (Updated Apr)

Kikizu Wholesale Market, known as "Osaka's gourmet kitchen", has a history of more than 300 years. You must try the famous local seafood don shop. 📍Address: 2 Chome-2-8 Shikitsuhigashi, Naniwa Ward, Osaka, 556-0012 Japan 🕰️Business hours: Although the closing time is said to be one o'clock in the afternoon, there are already people queuing up around five o'clock, so it is recommended to come early. We arrived around eight or nine o'clock, and some products were already sold out🥲 💞Reason for recommendation: Although you have to get up early and queue up to eat, it’s really worth it because their seafood is really fresh👍🏻 By the way, I was really hungry while queuing up. I found a shop selling eel rice next to me. I had an unexpected surprise. Their eel rice was very fragrant, had a charcoal grilled taste, and had a fishy taste. Worth recommending #ukijinmarket #seafooddon #yusheng #roast eel

#Osaka Attractions When I used to go to Osaka, I remember I must go to Kuromon Market, but now there are too many negative reviews, everyone has switched to Kizu Market🦪 Zhao family is not an early family, so the day 12nn to go, some shops are closed, but there are still many operating 🙏🏻 Zhao bb can not eat sashimi, Zhao c9 is not too good to grow things .. so obviously accompany Mr. Zhao to come 😏 In addition to a lot of fresh sashimi, there are also fruits, the shop can cut on the spot, very courteous 🥰 ✨ There are not many places in the market, basically ready to eat 🚄Access: Osaka Metro Midosuji Line / Shibashi Line "Okunicho Station" Exit 1 walk 3mins #parents and children #good places to take pictures #family travel #hea #leisure #discharge #parents #parentsblogger #travel #travel #parents #japan #japankyoto #japanossaka

I exchanged 50,000 yen in cash, spent 40,000 yen at Kizu Market, went to Kizu Market for two consecutive days, and included breakfast for three days. I arrived at 7am on the first day and 6:30am on the second day. There were not many people in the market but all the stalls were set up. I bought the following at stall No. 75: 1. Sea urchin: I bought three kinds in total, Fumi Maru, Marukyou, and Maruhachi. Wooden tongue can't taste the difference. 2. Sweet shrimp: very fresh and sweet. 3. Scallops: Very sticky and sweet. 4. Tuna belly: rich in fat, comes in a whole piece, and can be cut when you select it. I didn't see anyone naked on the first day. 5.Salmon: A small piece, nothing special. 6. Crab claws: Don’t buy them… they are too salty and watery. I bought the following at stall No. 47: 1. Eel: It was prepared on skewers, grilled and drizzled with sauce after ordering. It was crispy and sticky, but a little salty (I don’t like light flavors). 2. Red Tuna Belly Platter: The red tuna is delicious, the belly is very fat and even has a bit of a crispy texture. 3. Oysters: They were too big, so I didn’t finish them. The taste was ummm. I am a small oyster lover. I also went to the fruit stall deepest in the market and bought a fig. It was really a sugar bun (compared to what Sam’s had). It was so sweet... On the first day, I bought seaweed at the supermarket opposite the Kizu Market. On the second day, I learned to go to 711 in advance to prepare white rice balls. Ah... A seafood breakfast starts the day full of energy. #Kizu Market #Sea Urchin #Osaka

Compared to Kuromon Market, Kizu Market is the best! In Osaka, the place I got up at five in the morning to go was not a tourist attraction, but Kizu Market! Although there are no high-end restaurants here, but the price and the taste are absolutely amazing. Promise me, don't miss this place when you go to Osaka 📍Osaka Kizu Market🚈Get off at Daikokucho on the Yotsubashi Line/Midosuji Line and walk for a few minutes to the destination. 📍Maruyoshi Sushi🍣 This store always has a long queue no matter when you go there. I got there at 11 o'clock and had to wait for half an hour before I could enter the store. Their main products are fresh sashimi and seafood donburi. The fresh seafood that arrives from the market every day is made into sashimi and seafood donburi directly in the store. Because it is close to the market, the ingredients are fresh and cheap! 🤩A delicious and big bowl of seafood bowl for only 2750 yen! I don’t care if you don’t eat sushi or sashimi at other restaurants in Osaka, just remember to come here! 💰2000～3000 yen per person☎️No reservation is required. 📍Address: 2-2-8 Shikizu-Higashi, Naniwa-ku, Osaka City, Osaka Prefecture 📍Kawakami Shoten Kabayaki Eel🍱 You can’t tell that this Zundu is a hidden king! The business hours are from 6 am to 1 pm, if you miss it, you miss it. Their secret yaki sauce is so delicious 🤩 I can finish a bowl of rice with just the yaki sauce! Plus the freshly grilled eel has the aroma and crispness of charcoal grilling 😋 I can no longer see other grilled eel restaurants 💰 2200 yen per person + ☎️ No reservation required. 📍Address: 2-2-8 Shikizu-Higashi, Naniwa-ku, Osaka City, Osaka Prefecture 📍Langfangan (grilled dumplings)🍡 After visiting Kizu Market and eating at the two restaurants above, walk a few steps forward and you will find this famous grilled dumpling shop. Their baked dumplings are freshly baked, crispy on the outside and soft on the inside 😛 In order to ensure the taste of eating on the spot, there is also a small stove while baking 🤩 If family members can’t eat it, they can buy their packaged ones as souvenirs (gifts) to take home! 😉💰Under 1,000 yen per person☎️No reservation required. 📍Address: 2-2-8 Shikizu-Higashi, Naniwa-ku, Osaka City, Osaka Prefecture 📍Zun Du Tai is fun to visit at Mujin Market! An uncle I met at the market told me that every time I come to Osaka, I will definitely come here to eat to get my money's worth. The seafood in the market is cheap and fresh, and many high-end restaurants purchase their stocks here. You can also buy the sashimi you like and eat it right away. Palm-sized oysters, full plates of sea urchin, and sashimi bento are all very cheap 🤩 Remember to empty your stomach before going and loosen up your pants before eating! 💰2000 yen per person. #Osaka #OsakaHotel #OsakaTravel

Before leaving for Osaka this time, I made a lot of recommendations for sushi and paella. Osaka Shinkizu Market was recommended as being super delicious and super cost-effective, and it was 130 blocks ahead of Kuromon Market, so I had high expectations. The most famous fish market restaurant is said to have a queue of 1-2 hours, so we set off before six in the morning. The early morning sunlight of Dotonbori shines on the deserted streets, forming a sharp contrast with the usual bustling scene. I thought that since there was no one in Dotonbori, there shouldn’t be anyone lining up when we go to Kizu to eat paella, right? It’s one subway stop away and takes fifteen minutes to arrive. The big sign of Mujin Market is particularly eye-catching, but what is even more eye-catching than the sign is the fish market restaurant with people queuing up in front of the door. Dotonbori hasn't even opened yet, but the fish market restaurant is already packed with people! After entering the queue, the waiter gave us the menu in advance and we ordered a signature seafood dish and a three-color rice with tuna, sea urchin and salmon roe. The queue progress is much slower than expected! I went for a walk around Kizu first. The lively atmosphere of the seafood market was indeed exciting. Raw fish were sold everywhere. The prices of some of them were indeed much lower than outside, but there were also expensive ones, such as tuna toro and Hokkaido sea urchin. After all, you get what you pay for. The sashimi at 1,000 yen per portion should be the most cost-effective. We went back to the queue and waited for another hour (more than an hour and a half in total), and finally it was our turn to go in. The store is very small and can only accommodate about 10 people. The notice inside the store also encourages everyone to post pictures of their meals, tweets and Instagram. Given the capacity and long queues, it is definitely hunger marketing. Whether something is good or not is the key. Since we ordered in advance, the two paellas arrived quickly. The overflowing golden sea urchin, the pink tuna fat, and the crystal clear salmon roe really make people look very appetizing. Even just taking pictures is enough to stimulate the taste buds. How does it taste? We couldn't wait to take a bite of the sea urchin. It was slightly sweet and not fishy at all (to be honest, it was okay, but it was still far from the tora-jo we had in Tsukiji before. The sea urchin tasted good, but it was definitely not extremely delicious and worthy of praise). I thought sea urchin was an appetizer to whet my taste buds, but it turned out to be the ceiling! ! The remaining salmon roe was really ordinary, fresh and salty but not outstanding. The most disappointing thing was the signature tuna which was fatty and looked good but not tasty. It had no freshness at all when I put it in my mouth, let alone the aftertaste. It didn't feel like I was eating fish, but like eating unsalted pork fat, with a dense texture but without any seafood taste. I was shocked and regretful when I ate it! Considering the time spent in queuing and the energy cost of getting up early, it’s really a huge loss! It can be said that these were the worst meals on this trip! A total IQ tax! I would rather pay a higher price to eat delicious food. #Osaka #OsakaTravel #OsakaFood

I went to Osaka Kizu Market this morning, wow, it was amazing! As soon as you enter, you will be dazzled by the variety of seafood. There were long lines outside several stores, so you know the food must be delicious. The highlight is the sea urchins, they are all freshly opened on site and taste sweet! The sashimi and tuna are also very fresh. I bought a lot of things and found a take-out restaurant outside, which was so thoughtful. I ordered a bowl of soba noodles and some seafood sashimi. It tasted great! I sincerely recommend everyone to come and try it! 💖#OsakaLife #KizuMarket #Seafood #SeaUrn #FoodStrategy #GlobalFoodTeam #Sashimi #BluefinTuna

In Kizu Market, there is a seafood bowl specialty store that opens at 6 a.m. It is small but very popular! When we arrived at 6:30, there were already many people queuing. Took about an hour and a half to get our food, but it was definitely worth it! You need to order while you are in line, so you can enjoy your food quickly after entering. The ingredients are fresh, the price is affordable, and it’s really delicious! But if you don’t like queuing, you might want to consider this because the waiting time is usually more than an hour and a half. 📍Kizu Uoichi Seafood Donburi Specialty Store Kizu Fish Market Shokudo #Osaka #Seafood Donburi #Osaka Food

When you come to Osaka, you must go to the Kizu Shell Market! The seafood here is fresh and delicious, but remember to bring cash because it is the only cash accepted. This is a very popular rice bowl online. When I arrived at 7:15 in the morning, there was already a long queue. It was scary 😟. Pros: 1. It's very interesting to experience the local fish market (I basically bought at stall 47) 2. The seafood is super fresh. Midpoint: If you don’t really like sashimi and just want to try it, please control your desire to buy it. My husband and I are now worried about the remaining sea urchin and tuna. Recommendation: Yuzong Aquatic Products, because the guy who collects money is so handsome, and his eyes are especially beautiful hahahahaha (sea urchin is 3500 yen, which is okay! You can taste it yourself, I think it is good, sweet and oily. My husband thinks it is fishy). We also bought 711 rice balls and self-heating rice and went back to the B&B to make our own seafood rice bowls. We were a little tired of eating them. #sea urchin #sashimi #price #food guide #self-service #osaka #osakakizu market #tuna

🐟Kitsu Market is a more authentic market (like Hong Kong d street market), less than the black door market d snack shop, but there are many fresh and affordable seafood, fruit and dry goods, and a very large business supermarket can walk, 💰 price is of course cheaper than the general supermarket, portions are generally more. There are many people on the Internet recommend seafood bowl specialty store, there is a super full seafood bowl, 💰2000yen or so, but I saw some people started queuing in the morning, around 10 o'clock almost nothing🥲 If like me you don’t want to get up early🤪, you can actually eat at other stores or buy in the market and go to the standing area to eat. I went to the seafood bowl next to the seafood bowl specialty store. I waited in line for 10-15 minutes to be seated. The cod and seaweed were the best, very fresh and sweet🤤 🍴まるよし 📍2−8 Shikizu-dong 2-chome, Naniwa-ku, Osaka, Osaka Prefecture 🕰️Opening Hours: 05:00-13:00 (Closed on Sundays) #まるよし #木津sushi #木津sushiまるよし #maruyoshi #ossaka #osakatravel #osakasakako #ossakafood #seafooddon #donburi #sashimi #sushi #suna #seaweed #salmon #japan #japantravel #japanesefood #food #foodporn #yummy #foodphotography #foodlover #foodblogger #Osaka Attractions

"Kizu Shelling Market" opens at five in the morning. We set off from Osaka Nankai Electric Railway Namba Station at 6:30 and walked to the Kizu Market in about 10 minutes. We arrived at less than 7:00. There were already many people queuing up at the door to eat seafood donburi. I originally wanted to try it, but there were too many people and there was no queue. Kizu Market is a relatively traditional seafood market. In addition to seafood, vegetables, and fruits, there are also Japanese dry goods such as kombu and bonito flakes. Most of the shops in the market are mainly wholesale. There are currently a few shops selling fresh fish that offer fresh-cut services and provide chopsticks, soy sauce, etc. for customers to enjoy. There is a standing eating area and a small number of seating areas outside the market. There is a commercial supermarket in the market. Every item is super large and the price is relatively cheap. #osakaattractions

#Osaka Attractions Osaka Kizu Market is a traditional live fish market located in downtown Osaka. You will have a unique experience of sight, sound and smell here: Walking through the gate of the fish market, the first thing that catches your eye is rows of cement stalls filled with fresh catches. Fish of various sizes, shellfish, and even lobsters are neatly displayed there, looking fresh, plump and of excellent texture. The market is filled with fresh air from the sea and a strong fishy smell, which makes people's appetites grow. The market was bustling with activity and noisy, with fishmongers shouting out their wares from time to time to attract passers-by to patronize the market. Some people would even shout loudly and slap the fish in their hands to show that they are fresh. The noisy shouting and clapping sounds came one after another and intertwined into one, like a lively symphony. Spend a while here and appreciate this unique fish market hawking culture. The smell of fresh fish and the noisy sounds of hawkers will make you feel the enthusiasm and vitality of this ancient market. Being in it, you seem to have returned to the simple and honest times of the past. In this unique traditional fish market in Japan, you will undoubtedly have an unprecedented visual, auditory and olfactory experience. This unique multi-sensory experience is sure to leave a lasting impression and provide a glimpse into the unique culture of a traditional Japanese fish market.

Many people go to Kuromon Market when they go to Osaka, but now there are more and more tourists in Kuromon Market, and it has become a tourist attraction in Osaka. Although there are rich food, the commercial atmosphere is stronger and the prices are higher. The Kizu Market has a history of over 300 years and is the first choice for locals and merchants to buy fish products. The main business here is wholesale, so the prices are relatively affordable. The goods here are also very down-to-earth, with many daily ingredients and daily necessities. A morning market is held on the second and last Saturday of every month, with auction experiences and food raffles and other activities. So after visiting Kuromon Market, it is recommended to visit Kizu Market to experience a more authentic and traditional market atmosphere. Be sure to come to Mujin Market early, because many ingredients will be sold out if you go late. The most popular store in Kizu Market is the seafood bowl specialty store. The store opens at 6 o'clock, but the queue starts at 5:30. But it doesn’t matter if you missed this popular store, you can also buy very fresh seafood sashimi in the market, a box is only 1,000 yen. In addition to eating fish sashimi when you come to the fish market, you must try the sea urchin, scallops and oysters here. It is much cheaper than the Kuromon Market, and it is much fresher and super sweet. The market closes at around 11 o'clock, so if you can get up early, be sure to come to Muzu Market for a stroll and a meal!

In addition to the famous and popular Kuromon Market in Osaka, if you want to go to the authentic market, you can also go to the Kizu Market, although mainly wholesale, but most shops welcome the general public to retail purchase. Kizu Market feels a bit like a Hong Kong street market, selling dry goods, vegetables, meat, and of course, Hong Kongers’ favorite Japanese fruits! It's strawberry season, the strawberries are really cheap and beautiful. *Address: 2-2-8 Shikizu-dong, Naniwa-ku, Osaka 556-0012 *Opening Hours: 06:00~11:00 (Official recommendation for non-wholesale general public to shop between 08:30~10:30) *Closed: Closed on Sundays, public holidays and most Wednesdays *Access: About 3 minutes walk from Subway “Okunicho Station” Exit 1, about 5 minutes walk from Nankai “Imamiya Jo Station”

There are several sashimi and eel donburi restaurants outside the Kizu Market. I recommend this public canteen. This small shop has few employees and seems to be a family business. In addition to sashimi donburi, there are other snacks that can be eaten in the morning to start the day full of energy. Address: 2-2-8, Shikizu-higashi, Naniwa-ku, Osaka City, Osaka Prefecture, 556-0012

With more and more tourists in Vietnam 🥲🥲 The black door market, known as the kitchen of Osaka, is also more commercial!! ️ Lots of less authentic taste that we want to feel 🥲 More stores that exist for doing business So not few people who have been to the Kuromon market will shift their goals to the Muzu market again 😌😌 Because the market still retains the authentic feeling ❤️ Even the residents of Japan🇯🇵 will be here to source ingredients and fruits 🍉😌 There are probably about 200 shops in Muzu Market😬 Although most of them are wholesale!! ️ All shops are very welcome to the general public to buy 👍🏻👍🏻 And their ingredients and fruits 🍉 are all fresh every day from Japan🇯🇵 directly from all over the country🤩 The price is very affordable If you want to buy fruit before going back to Hong Kong🇭🇰, then this place must be right 💕💕 One of the most people buy is the ヤマタ Kobayashi Shop😬 It is mainly seasonal fruits 👍🏻👍🏻 So in winter you want to get the strawberry 🍓 Sunny King honeydew and peach and so on can be found If you buy in the original box, the store will help you pack very convenient to board! ️ In addition to ingredients and fruits🍉, there are many small deli shops here If you walk until you are hungry, you can have a snack 😗 here Very authentic style!! ️ Many are made with fresh seafood If you want to go to Osaka, you might as well plan it #japanattractions #familygoodplaces #foodie #residentwriter #overseastravel #japan #japantravel #japangoodplaces

#日本景点 #大坂 Kizu Market is a traditional market. In addition to fresh seafood, a variety of fruits, vegetables, meat and dry goods are also famous, and the prices are not too expensive. There are many seafood restaurants in the market, and of course, how can we miss the link of selling and eating immediately? #大坂攻略Kizu Market There are generally fewer tourists because the main reason is that the market is mainly wholesale, so if you want to save money and buy genuine goods, you might as well go shopping. #Osaka Food Seafood Sashimi 😋Kizu Unloading

#Osaka Itinerary From Kuromon Market to Kizu Market, this tour is a must-see for seafood lovers! Kuromon Market is the kitchen of Osaka, and everything from fresh tuna to plump crabs is mouth-watering. Then we headed to Kizu Market, which mainly deals in wholesale, but there are also many stalls offering freshly made seafood bowls and sushi, with a melt-in-your-mouth texture that will leave you with an unforgettable aftertaste. Watching the vendors warmly greeting customers or the chefs concentrating on preparing ingredients, you can’t help but feel the vitality and warmth of this city. These two markets are not only a paradise for food, but also a window to understand Osaka's food culture. Whether you are tasting delicious food or buying souvenirs, this place can satisfy your taste buds and curiosity. When you come to Osaka, don't miss this food tour of the seafood market! 🚉 Transportation: - Kuromon Market: 5 minutes walk from Nihonbashi Subway Station - Kizu Market: 5 minutes walk from Daikokucho Subway Station #Kuromon Market #Kizu Market #Osaka Seafood #Food Paradise #Seafood Tour

#MarchGoodPlaces2025 If you are a seafood lover, Kizu Fish Market Shokudo is definitely a food paradise that you cannot miss. This restaurant specializes in seafood donburi and is famous for its fresh sashimi and rich ingredients, attracting countless diners. At 5:45 in the morning, there was already a long line outside the store, and the waiting time was as long as 2 hours. Such enthusiasm is not accidental, as every bowl of sashimi rice is full of ultimate umami flavor. The sashimi in the restaurant is fresh and delicious, with everything from tuna, salmon to shellfish. Each ingredient is carefully selected and makes people salivate. When you are finally seated and served your steaming hot seafood bowl, all the waiting becomes worth it. Every bite of sashimi rice lets you feel the freshness of the ocean. Paired with the fragrant soy sauce and the softness of the rice, it is a real treat for your taste buds. Kizu Fish Market Shokudo is not only a delicious meal, but also an unforgettable dining experience. Whether you share it with friends or taste it alone, you can feel the charm of seafood. Useful Information Address: Kizu Fish Market Transportation: It is recommended to take public transportation Recommended time: It is recommended to get up early and avoid peak hours Note: The waiting time is long, so it is recommended to bring patience and anticipation. 🍚✨

Most people who go to Osaka will go to Kuromon Market, but I can only say that it is really expensive! ! ! ! Mujin Market is really a better choice with reasonable prices. After buying it, go to the convenience store to buy some white rice and make a completely homemade seafood deluxe rice bowl. In addition, there are a lot of people in Kiyomizu Temple. If you want to see cherry blossoms, Kenninji Temple is also highly recommended! ! ! There are fewer people, so the whole photo shoot won’t be crowded. Can produce many blockbusters Day 1 Go out at 06:00 Taiwan time Uber, MRT, Airport Express➙Taoyuan International Airport➙Kansai International Airport➙Get a ticket➙Namba Nankai Railway➙Daikokucho (Zhuyi Namba South Branch)➙Daimaru Shinsaibashi Main Building➙Shinsaibashi PARCO➙Shinsaibashi Dotonbori Day 2 Depart from the hotel (Subway Daikokucho) ➙ Subway (Yodoyabashi) transfer to Keihan Railway ➙ Kenninji Temple ➙ Enkiri Engeibi Monument ➙ Kiyomizu Temple (eat and drink) ➙ Ninenzaka (Ninenzaka) ➙ Yasaka Tower ➙ Coquelicot Blanc/Black Swan Coffee ➙ Nishiki Market (eat and drink) ➙ Go to Uji ➙ Dorien ➙ Uji Shrine ➙ Partisan Yuji ➙ Kyoto Station ➙ Hotel (stay at Namba Minami branch) #food #seafood #sakura #kizu market #stay1Namba South #Summer travel life #Summer's eating life #OsakaKyoto with Mom Travel

#大坂之旅 Osaka, a city known as the "Kitchen of Japan", attracts every traveler with its passion and food. This time, my destination is Osaka Kizu Market and surrounding attractions, embarking on a unique one-day tour. I was amazed by the hustle and bustle of the market in the early morning. The busy figures of the vendors, the constant shouting of their hawkers, and the fresh aroma that fills my nose seem to bring me into a world that is both strange and familiar. This day is both a feast for your taste buds and a journey of the soul. I want to share this touching moment with you. 09:00 - Depart from downtown Osaka 🚇 The morning sun was still a little shy, and I took the Nankai Electric Railway Main Line from Namba Station to the Naniwa district where the Kizu Market is located. The ride took about 10 minutes and the ticket cost 210 yen. The train passed through the streets of Osaka. The high-rise buildings and narrow alleys outside the window made me more curious about this city. After arriving at Shin-Imamiya Station, I walked for about 10 minutes, following the scent of the sea breeze towards the market. 09:30 - Kizu Market: Osaka's hidden food paradise 🥢 When I stepped into Kizu Market, I was shocked by the bustling scene in front of me! The market was founded in the Taisho era and still retains a strong commoner atmosphere. It's not as crowded as Kuromon Market, but a microcosm of the daily life of Osaka people. The market is open from 5:00 am to 5:00 pm. I strolled through the narrow alleys and saw fishmongers expertly handling fresh seafood, butcher stalls full of tempting roasted meats, and baskets of freshly harvested vegetables as colorful as a painting. Standing in front of the stall, I listened to the stall owner chatting with regular customers, and a warm feeling welled up in my heart. 11:30 - Brunch by the market 🍱 After walking around, my stomach started to growl, so I decided to find a place to rest near the market. About 5 minutes' walk away, you will arrive at "Kizu Shokudo", a small shop famous for its affordable and delicious food. I ordered the fried fish sashimi donburi, the fresh fish paired with the slightly sweet sauce and rice was a delight. The occasional locals walking by outside the window made me feel the daily rhythm of life in Osaka. 12:30 - Heading to Okuninushi Shrine: A blend of spirituality and beauty ⛩️ After leaving Kizu Market, I walked to the nearby Okuninushi Shrine. This shrine is dedicated to Okuninushi, a well-known Japanese god of love and business luck. The environment of the shrine is quiet and beautiful. Once you enter, it feels like you have come to another world. I wandered through the shrine grounds, admiring the ancient trees and intricate architecture. The atmosphere here makes people feel peaceful. Many tourists pray for happiness and fortune here, which made me make a wish silently as well. 14:30 - Explore the surrounding culture and history 🏯 After visiting Okuninushi Shrine, I continued to explore the surrounding area and headed to Shitennoji Temple, one of the oldest Buddhist temples in Japan. The temple has a unique architectural style and the quiet atmosphere in the garden made me feel relaxed. Walking through the temple grounds, I admired the ancient Buddha statues and flowers, and my heart was filled with a sense of peace. 16:00 - Return to the city center: a warm ending to the journey 🌅 The afternoon sun gradually softened, and I returned along the original route and took the subway back to Namba. After arriving, I found a nearby cafe, ordered an iced coffee, and reminisced about the day. The bustle of Kizu Market and the tranquility of Okuninushi Shrine made me feel the multifaceted charm of Osaka. The smiling faces of the vendors, the aroma of the market, and even the sound of the wind at the shrine all reminded me of the times when I went to the market with my family as a child. It was a simple but happy time. This one-day trip to Osaka Kizu Market not only allowed me to taste authentic local food, but also brought me into the lives of Osaka people and the spirituality of this city. If you want to experience a different trip to Osaka, this route is definitely worth a try. It is not only a series of scenic spots, but also an adventure through time and taste buds, allowing people to find a moment of peace in the hustle and bustle. #OsakaKizu Market #Okuninushi Shrine #DayTour #FoodTour #OsakaHiddenCorner

This is one of the locals’ favorite markets, filled with fresh seafood, delicious local snacks, and a true Osaka experience! 🥢🍤 At Kizu Market, you can taste a variety of delicious food, from fresh sushi and sashimi to fragrant fried food, every bite is the ultimate enjoyment for your taste buds! Moreover, the small stalls and restaurants in the market are very friendly, so you can ask at will and discover more delicious food! 🍜🍙Some restaurants already require queuing at 5 am, it is recommended to go early to enjoy the freshest sashimi. Whether you are a food lover or a cultural explorer, Kizu Market is a must-visit place in Osaka, where you can feel the strong local life atmosphere! #Kizu Market #Osaka Food #Local Culture #Must-visit Travel #2024 Travel Review

A hidden fish market that not many Thais know about, 'Kizu' Kizu is a fish market that we recommend you to stop by. It will definitely please sashimi lovers. 🥰 In the market area, there are a lot of fresh food/fresh food. Most importantly, the prices are very good, as shown in the picture. There are benches to sit and eat. If anyone wants to sit and eat at the shop, there are also famous restaurants in front of the market. I recommend coming early so that there won't be a long queue. Directions: Daikokucho Station exit 1 🕗 4:00-11:00 #GetDiscountsWithoutLuck #OsakaTravel #OsakaTravel

#100 Ways to Travel Kizu Market has a 300-year history. It is the largest private local wholesale market in Japan. It consists of two buildings. The north side consists of more than 150 shops. Selling fresh ingredients such as vegetables, meat, seafood, etc. There is also a delicatessen where you can taste a variety of delicacies on site. To the south is a large commercial supermarket. Selling seasonings, ingredients, dry goods, cooking supplies, etc. There are many varieties and the prices are very cheap. The overall environment is very clean (there is also a recycling compression machine at the back) A dining area, a rest area and a cooking restaurant are also planned. There is also a Tangyuan Hot Spring on the second floor. There are open-air hot springs/medical carbonated springs/saunas/bedrock baths. You can relax and have a good rest. ⋯⋯⋯⋯ The renovated Mujin Market has become an indoor market. You can come whenever you want, without having to worry about rain. You can go to the morning market early in the morning. Buy some daily necessities, food ingredients, and fruits. Then go to the deli and enjoy a delicious and affordable lunch. It's great to go to a hot spring to relax before leaving 🤗 ⋯⋯⋯⋯ Opening hours: Open from 6am to 12pm. ⋯⋯⋯⋯ Monthly Activities: On the last Saturday of every month, from 9am to noon, There will be live bidding in the market, which is worth participating in.

#September2024 It is no exaggeration to say that this is the restaurant in Osaka that is worth queuing for‼ ️ Get up at 5 o'clock and take the earliest subway There are already a lot of people lining up 👫 Ordered two bowls 🍚 ⭕️Tuna, sea urchin, salmon roe🍚 I added an extra egg yolk. It was so delicious! ️‼ ️‼ ️ This is the first time I have eaten salmon roe that is so fresh and not fishy or salty. Subvert your impression: Hokkaido sea urchin melts in your mouth The middle part of the tuna is neither too fat nor too thin, just right ⭕️Salmon, scallop and sea urchin🍚 The shellfish is so fresh and sweet, it's really shocking. It's tender, smooth, plump and sweet. Salmon is rich in fat but not greasy Next time I go to this restaurant I will visit it again Seafood is really delicious only if it is fresh. The fish market is behind it. We also bought some Hokkaido sea urchins to take home. They were still fresh when we ate them at night.

#Osaka Attractions In addition to the popular tourist check-in spot Kuromon Market, Osaka also has a Kizu Wholesale Market known as the "local people's kitchen." This century-old market focuses on the wholesale of fruits and vegetables, seafood, fresh meat and dried goods. It is completely different from the bustling Kuromon and presents another kind of tranquility and affordability. There are more than 150 food shops and large supermarkets, providing a wide range of choices. The most attractive thing is that the prices here are affordable and more practical than Kuromon. It is the first choice for Osaka citizens for daily shopping, and it is also a great place for tourists to deeply experience Osaka's food culture. ⚠️Kizu Market is a morning market. There are no fresh ingredients for sale near noon, so friends who plan to go there should remember to leave early. 📍Address: 2-8 Shikizu-Higashi, Naniwa-ku, Osaka City 🚇 Public transportation: 3 minutes walk from the subway "Daikokucho" station, 5 minutes walk from the Nankai Electric Railway "Imamiya Ebisu" station 🕒Business hours: 05:00 to 13:00 (non-wholesalers are advised to go between 08:30 and 10:30). Closed on Sundays, public holidays and most Wednesdays. Remember to check the "Business Day Calendar" on its official website before leaving.

I went to Mujin Market early in the morning and found that it was not as big as I had imagined. It was like a small vegetable market and I could finish visiting it in about ten minutes. The popular seafood bowl restaurant at the door still had a long queue early in the morning. Most vendors sell unprocessed seafood and dried goods. Some will process them and sell them on plates, but there are no dining tables after you buy them, so you can only eat with your hands. 🍣 We bought some super fatty belly, sea urchin and scallop, then ordered a set meal and sat down to eat at the tempura shop at the back of the market. The scallops are delicious, the sea urchin is sweet but a bit fishy, ​​and the sweetness is destroyed by dipping it in wasabi and soy sauce. The belly was so fat and greasy that the first bite tasted delicious, but the second bite felt like I was eating fish oil, which was very greasy and a bit fishy. It was not processed cleanly and contained tendons and broken bones. Maybe it’s because the price is cheap or I don’t know how to choose. 😅 I was really looking forward to it, but it was just so-so when I got there. I wonder if the Kuromon Market will be any better. There was another stupid episode. I didn’t check in advance whether bargaining is a custom in Japan. I ended up bargaining in the seafood market and was scolded by the boss. I was shocked...😳 #JapanTravel #OsakaTravel #JapaneseSeafoodMarket

📍Kizu Market🐟The seafood donburi is very popular among Hong Kong people🤤Queueing in the early morning Let’s find out with everyone🧐Is it really that delicious? Is it worth queuing? : : : : : : : : : : : : : : :

Kizu Uoichi Seafood Donburi Specialty Store The store is open from 6am to 1pm (closed on Wednesdays). Since our homestay is near the market, it has a great geographical advantage. We arrived at the scene at 5:30 and there were already four people in front of us. Please note that they only have four tables in total, which can accommodate up to 8 people at a time, so it is better to go early than late to eat there. Sometimes, one minute late means waiting for half an hour longer. I ordered their most famous mixed seafood rice. Although I had seen the picture, I still couldn't help but exclaim when it was served. There is really a lot of ingredients in one bowl: sweet shrimp, sea urchin, tuna, salmon puree, scallops, sea bream, and fish roe. The rice is warm vinegar rice, wrapped in nori, like eating a sushi roll. Sashimi of this quality is so delicious that it feels like I got ashore at three o'clock and finished it at six o'clock. They only accept cash or credit cards, and do not support UnionPay. Two sisters with small appetites only need to order one portion. When it opened, I went to an artisanal coffee shop on the other side of the market. I had an iced Americano and could taste the rich chocolate flavor. This was the first time in my life that I tasted the so-called coffee bean flavor, which I had always thought was a lie. #Osaka #OsakaHotel #OsakaTravel

I got up at 7:00 and went to the morning market in Osaka. It was said that the price in Kuromon Market has increased a bit due to the increase in tourists, so I went to the less popular Kizu Market. It's really an eye-opener here, with all kinds of fresh food, fruits and Japanese seasonings. Although I had to get up very early, when I came back and thought about it, I felt that if I hadn’t gone at that time, I would really regret it now! Must go! I bought sea urchin, tuna, oysters, scallops and ark shells in total. 1️⃣ For sea urchin, make sure to order Fumi Maru, which is very sweet and fresh, and is also served with seaweed. Fumi Maru is available in many stores, choose the cheaper ones. I compared it with other people’s strategies before, and found that the prices in Mujin market have also increased. 2️⃣ For Toro, look for wild toro, preferably from a tuna shop where the quality is better and it’s super satisfying with just one bite. 3️⃣ The scallops tasted great, but we later found that we bought too much. We recommend buying scallops and other platters, otherwise it would be a bit greasy. 4️⃣ Buy the large XL oysters, they are super expensive in China. 5️⃣ There is nothing special about Akagi. 6️⃣ The strawberries have a more sour taste than the domestic 99 strawberries. They are delicious and worth a try. ⚠️ If there is rice for sale, you can buy some, because after we ate all of this, we found that if there was some rice, the taste of 1+1 might be greater than 2. There is a long queue at the internet-famous seafood rice at the door on weekdays. I was dissuaded. I hope you can go and try it. They say it is delicious. #Osaka #Kizu Market #Osaka Travel