[2025 Hong Kong Restaurant] Travel Guide for Nocino (Updated May)

Nocino has branches in Tai Hang, Bull Head, but when it comes to convenience, you must count this one in Central BaseHall They mainly offer package options, from snacks, main dishes, drinks desserts, etc. The freedom of pairing is extremely high! You can choose only mains with drinks, snacks with drinks, mains with desserts, or even all! Different combinations, different prices, however you are sure to be able to match the flavor you want today 💕Wagyu Tartare, Double Slot Pasta, Lotus Earl Gray Soda, Tiramisu Wagyu tartar as an appetizer is bouncy, the large amount of crispy strips on top paired with soft and bouncy wagyu tartar, the taste contrast is great. This double slot pasta is breaded crab black pepper cheese pasta with a strong black pepper flavor and a heavy crab flavor in the sauce Tiramisu is better because the portion is big enough, the package is really cheap! 💕Fried cheese balls - (vegetarian), beef cheek broadband noodles, homemade aerated lemonade, Tiramisu The fried cheese balls are rich in cheese and have a hint of alcohol. The whole appetizer feels very healthy The beef cheek broadband noodles are rich in flavor, the beef flavor is really heavy, the standard is very high The best thing is that the wide noodles are bouncy and mouth-watering, very good ◇◇◇◇◇◇◇◇◇ #nocino

'Malakoff' $68 Wagyu Beef Tartare $148 Veal Tongue Tonnato $128 Octopus & Squid Ink Ragù - Creste di Gallo $178 Nduja - Reginette $188 Ossubuco Milanese $298 Odette's Tiramisu (+Nocino) Homemade Gazzosa - Lemonade $45 Mocktail of the day $45 好味指數：😋😋😋😋😋 抵食指數：💲💲💲💲💲 環境舒適：😌😌😌😌 環境衛生：🧹🧹🧹🧹🧹 服務質素：💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ 近期愛上手工意粉，覺得比一般意粉口感好得多，所以會經常去試不同餐廳的手工意粉。今次就試了大坑這間小店。除了手工意粉，餐廳還有供應前菜、小食、主食及甜品。 Malakoff是一件外層炸得好脆的炸物，內裡是格魯耶爾芝士🧀、蒜🧄、酒製成的餡。一切開，芝士便瀉出來，再輕易拉出拉絲。有酒香味，又邪惡。 Wagyu Beef Tartare含大蒜蛋黃醬、西芹頭、酸蕎頭、脆薯絲、生和牛肉。Tartare 砌得好美。跟著侍應的建議，拌勻所有食材一起食用。薯絲好脆口，生和牛肉好綿。蒜味香，但又不會過重。 Veal Tongue Tonnato 的牛舌好嫩，跟幼滑的吞拿魚醬和成熟酸豆好配。個人認爲如果有麵包，沾點吞拿魚醬也會好美味。 Octopus & Squid Ink Ragù - Creste di Gallo意粉形狀似八爪魚🐙鬚，好得意。口感帶點彈性。濃稠的墨魚汁帶有咸鮮味。 加了辣肉腸及檸檬🍋的Nduja - Reginette，酸酸辣辣，味道似泰國菜料理，好惹味。闊身的波浪形意粉🍝好掛汁，又有嚼勁。 Ossubuco Milanese的牛仔小腿骨肉質好腍，富有酒香味。意大利飯加了酒、雞湯、番紅花煮成，不會煮得過腍，咬感略堅硬。 Odette's Tiramisu偏挺身。浸滿酒的手指餅好濕潤，極香酒味。咖啡味有點甘澀。 Mocktail 🍸 of the day 有passion fruit 味，跟Lemonada一樣解渴。 餐廳服務不錯，侍應每次送上食物時，都會介紹一下菜色，而且會建議食法。 —— Nocino 📬大坑銅鑼灣道92E號地舖 #意大利菜 #yummy #foodie #hkfood #香港美食 #牛頭角 #中環 #大坑 #探店 #nocino #意粉 #pizza

#JanuaryGoodPlaces2025 Nocino in Tai Hang is an Italian restaurant worth a try. The lunch set is priced under $200, which is very cost-effective. The pasta here tastes great, and the recommended tiramisu is sure to make you a regular customer. The restaurant is small, reservations are required, and dining time is limited to 90 minutes, but the atmosphere is relaxed and pleasant, suitable for sharing food with friends. If you want to enjoy a delicious lunch, this would be a good choice! There is also a lunch set on weekends! Nocino Address: G/F, 92E Tung Lo Wan Road, Tai Hang Tel: 60121098

Dinner with a friend who knows how to eat and drink, of course, by him to choose the place, he sent me a very unfamiliar shop name, Nocino. Immediately looked online, it turned out to be a handmade pasta expert, the headquarters is in Tai Hang, and Guan Tong has opened a branch, I really a big countryman. Small shop, very popular, Walk in do not have to expect to have a seat, even if you book a table, have to wait for a while. The staff will recommend the restaurant's signature food, not put down the menu and leave, the impression is good. First came the beef heta, beef cut relatively large, not bad taste, green those made of celery and onions, etc. made of sauce, no annoying grassy taste, did not expect with his beef heta can fit, mixed with the top crispy fried potato strips, texture more layered, I like. The staff recommends Malakoff, a traditional Swiss snack. Made with Gruyère’s Swiss hard cheese, the outer layer is coated with breadcrumbs and fried until crispy. At first I thought the inside would have a melting effect, it turned out to be just a little slow flow, but the crispy outside plus the cheese flavor of the product, has successfully captivated my heart. When you come here, there is no reason not to order handmade spaghetti! My friend decided to choose the bread crab black pepper pasta. The texture of the handmade pasta is naturally excellent, the crab meat ingredients are rather more, plus the cheese and black pepper, heavy flavor and very filling, if you have to be picky, the black pepper is slightly too fierce, a little imbalance. Tiramisu is moist, smooth and full of coffee liquor aroma, traditionally made. Another, the chestnut and blackcurrant cheesecake, has a wintery feel and tastes no less than traditional tiramisu. Appreciate the clerk on each dish, will explain carefully, then will also ask diners' opinions, in Hong Kong has rarely encountered such a temperature of my small shop. There are still diners waiting for a table after 9pm. Don't stop the earth from turning. After eating, pay the bill and leave. Seeing the staff treat the waiting diners to drink white wine, a small gesture, already very heartwarming. When it comes to pasta, another popular handmade pasta specialist shop next door seems to be slightly superior. But in terms of overall Dining Experience, here wins. Restaurant information: Nocino G/F, 92E Causeway Bay Road, Tai Hang #HongKongGood Places

Nocino in Tai Hang focuses on Swiss-Italian cuisine, handmade pasta and Tiramisu are excellent, has been a hard to find, if you want to come to the weekend to book a place in advance 2 months in advance. I recently saw the restaurant opening a branch in Kwun Tong, and I remembered that I had eaten at the Tai Hang branch six months ago and hadn't posted any photos yet. For the record, when ate: 𖤐ˊ˗ Arancini Ticinese Fried risotto, stuffed with mushrooms and cheese, not greasy at all, very novel 𖤐ˊ˗ Wagyu Beef Tartare Containing garlic, eggs and olive oil, the crispy potatoes on top balance the greasiness of Beef Tartare, with a layered and flavorful mouthfeel 𖤐ˊ˗ Nduja Reginette Handmade wavy noodles, taste like Korean spicy noodles, taste like knife noodles but very bouncy and very tasty 𖤐ˊ˗ Odette’s Tiramisu Tiramisu is very moist and heavily alcoholic, as excellent 𖤣𖤥𖠿𖤣𖤥 Nocino @nocinohk G/F, 92E Causeway Bay Road, Tai Hang 。 。 。 。 。 #pasta #nocino #Hong Kong good places #handmade pasta #photo good きな人と繋がりたい #swissitalian #tiramisu #foodie #foodiehk #cafehk #foodstagram #fooaphotography #hkfoodie #Italian #大坑 #大坑美食