THE COZY RESTAURANT IN MYKONOS COMBINES CULINARY HERITAGE AND CONTEMPORARY INNOVATIION TO CREATE HAUTE CUISINE WITH RICH MEDITERRANEAN FLAVOURS AND APPETISING AROMAS THAT COME INTO THEIR OWN WITH THE FINEST FARM TO TABLE INGREDIENTS, GROWN AND REARED OR FISHED EXCLUSIVELY FOR KYMA AND METICULOUSLY SELECTED BY THEIR EXECUTIVE CHEF.
WE EXPECTED AN EXCITING JOURNEY OF MEDITERRANEAN' GASTRONOMY WITH TRADITIONAL GREEK MEZETHES LIKE FRIED SQUIDS, FAVA BENAS WITH OCTOPUS, LENTIL SALAD, MOUSSAKA AND WE GOT THAT FROM THIS RESTAURANT.
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