[2025 Tokyo Restaurant] Travel Guide for Nihonbasikaisendon (Updated Jun)

✅ Operating Hours 10 AM - 10 PM Open year-round ✅ Menu Ordered Take: 1,850 yen Matsu: 2,500 yen ✅ Things to Know There might be a waiting time, so check the waiting status on Google. While waiting, staff will come out to take your pre-order, allowing you to start eating immediately upon entry, which ensures quick turnover. Menus in Korean are available. Only cash is accepted, so make sure to bring cash. ✅ Overall Review The restaurant is clean overall, and the staff are friendly and accommodating. I visited around 1 PM on a Monday, and the waiting time was about 30 minutes!

🍣 [Tsujihan, Nihonbashi, Tokyo] A change in your concept of "seafood bowl." A blissful bowl that will move you with every bite. ⏰ There's only one reason why there's a line before the restaurant even opens. It's because they serve the ultimate seafood bowl, called the **"luxury bowl." [Tsujihan] is located in Nihonbashi. At first glance, it looks like a simple Japanese restaurant. But behind it lies a secret that will impress foodies. The bowl that is brought to you is filled with carefully selected seafood, including tuna, sea urchin, salmon roe, scallops, crab, and conger eel... like a jewel box. But it's not just luxurious. Each seafood is carefully prepared by a craftsman, and the moment you put it in your mouth, the flavors of each come together and you're truly "moved." And now comes the true essence of Tsujihan── As soon as you've finished eating, the **"final dish of sea bream dashi chazuke"** is poured in front of you. Leaving some of the toppings from the previous bowl, the piping hot sea bream dashi is poured over, and the bowl instantly transforms into a "sleep-inducing, lingering bowl." 📸 A beauty that makes you want to take a photo. 🍽 The more you eat, the deeper your sense of satisfaction. 🫧 A spell that makes you want to eat again, even if you have to queue. ⸻ 📍【Tsujihan Nihonbashi Main Branch】 1F, Hisae Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo 🚃 1 minute walk from the B1 exit of Nihonbashi Station, Tokyo Metro 🕒 Business hours: 11:00-21:00 (last order 20:30) *Queues are inevitable 🎟 Luxury Bowl (Ume): From 1,320 yen (tax included) *There are also spots such as Nihonbashi Takashimaya and COREDO Muromachi nearby, so we recommend taking a stroll after your meal◎ ⸻ 🔖 #Tsujihan #LuxuryBowl #TokyoGourmetTrip #TheBestSeafoodBowl #TaiDashiChazuke #DiscoveredOnTRIP #DomesticTrip #CoupleTrip #CoupleTrip #SoloTrip #SoloTrip #AbsolutelyFreeTrip #Tokyo #TokyoTrip ##Seafood #DomesticTripRecord ⸻ 📌 "I've never eaten such a delicious seafood bowl before" Such a voice can't help but leak out. A drink that lets you experience the meaning of "luxury" with your whole body.

#TokyoStrategy Morning: Tsukiji Market Eat seafood in the bustling Tsukiji market from the morning 😋 Take a walk in the Asakusa area. Lunch: Tsujihan 📍Address: 1F, Hisae Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo 103-0027 Go early and line up. The turnover is surprisingly fast. The seafood broth chazuke is delicious 😋 Take a walk in the Tokyo Tower area. Dinner: Hamburg Will 📍Address: 1F, Ykb Shinjuku Gyoen, 1-3-8 Shinjuku, Shinjuku-ku, Tokyo 160-0022 Reservation required. Pork hamburger steak with plenty of gravy 😋 It was so delicious that I ate it all up! Please go and check it out!! #TokyoTrip #DomesticTrip #AbsolutelyFreeTrip

#TokyoFoodGuide🍚🤭🤭🤭Try the clickbait title 👍 Let's talk about how we choose restaurants. Search for the food you want to eat on Google maps. If there are more than 1,000 reviews and a score of no less than 4 points, you will basically not make a bad choice. The following restaurants are ranked according to personal preferences~ 𝗧𝗼𝗽1️⃣ Shop name: Nihonbashi Seafood Donburi Tsujihan Nihonbashi Main Store Address: 1F, Jiuying Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo Business hours 10:00~22:30 (LO.22:00) No reservations are accepted, only queueing on site. The fish here are extremely delicious! The sea urchin was sweet and had no fishy smell at all. The tuna slices that came with the meal were of high quality and the sauce that came with it was unique and I had never tasted it before. Finally, leave half a bowl of rice and add some sea bream broth (you can also add rice). The fish soup is delicious and warms the stomach, and I finished it all in one go! [Great value for money! 】The egg rolls are also delicious~ 𝗧𝗼𝗽2️⃣ Store name: Ebimaru Ramen Address: Japan〒101-0065 Tokyo, Chiyoda City, Nishikanda, 2 Chome-1-13 1F You can make reservations through tablecheck or queue up on site. Strictly speaking, it is not a traditional Japanese ramen restaurant, but more like a modified Taiwanese ramen restaurant. It has a unique taste and is well worth a try! It must be mentioned that the welcoming pumpkin soup is rich and dense, like flowing pumpkin Basque. As a Basque lover, I was immediately conquered! The soup and rice served at the end is also not to be missed! 𝗧𝗼𝗽3️⃣ Store name: Gyukatsu Motomura Ueno Address: 2F, 4Chome-10-17 Tezuka Building, Taito City, Ueno, Tokyo, Japan 110-0005 You also need to queue up to eat at this restaurant, and this one has the longest queue in Tokyo. But it tastes really good, I especially like their vegetable salad, and the beef quality is also quite good. Eel rice recommendation👍 Store name: Tanyaki うなFuji Yurakucho store Address: H-12, 1st floor, Hibiya OKUROJI 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo The eel here is dry-fried, and I recommend trying the eel liver! It's very aromatic with a slightly bitter taste, which I personally love! Finally, we finished with soup and rice, which was very enjoyable~ Ono Wagyu Rice Store name: Roast Beef Ōno Akihabara ローストビーフOhno Akihabara Store Address: Japan 101-0021 Tokyo, Chiyoda City, Sotokanda, 1Chome-2-3 Tsuchiya Building, Basement 1 The low-temperature aged raw beef rice bowl may not be something I can appreciate, but I personally think it tastes better than redrock, and the beef flavor is richer~ Fried pork cutlet Store name: Kazuki Shibuya Store (カツキチ) Address: B1F, KDC Building, 3-9-10 Shibuya, Shibuya-ku, Tokyo You can make reservations through tablelog and tablecheck, or queue up on site

#Tokyo Food Guide A bowl of the seafood donburi, which was once the best in Tokyo, costs less than NT$300. If you eat one-third of it, you can get more rice for free to make sea bream soup rice. The Nihonbashi seafood donburi tsujiban is really delicious. It is recommended to come in the afternoon when there are fewer people so as not to wait too long. Address: 1F, 3 Chome−1−15 Jiuying Building, Chuo City, Nihonbashi, Tokyo, Japan 103-0027 #TokyoTravel #TokyoFood #Japan

#non-ig script #discovered on my own trip We usually see some ig recommendations food of eel draft will be very afraid to be deceived this time is my own on the Internet to find this shop (non-ig the introduction) after I personally went to eat after eating that really have to recommend! I got 3.5 stars on tabelog! 🍣🌸 Special 🌟 (most expensive = all seaweed salmon roe tuna maximum portion 🔥) seafood rice bowl will be very satisfied after eating 🥹🥹🥹 There are lots of salmon roe 🥢 seaweed 🥢 and tuna 🥢 and it is very fresh and sweet with no seawater taste 🌊🚫!!! There will be a sashimi for you before serving this seafood bowl (the chef's plan should be based on what ingredients are good before giving you what). When the staff sees you finish the sashimi, they will tell the chef that the chef will automatically serve you a seafood bowl~🎏 Then I sat next to a Japanese 🎎 and after referring to his way of eating, I discovered this hidden way of eating🤫🤫: When you are halfway through, you can ask the chef to help you add soup to the seafood bowl to become soup rice to eat🍜 It's another experience So it can be understood that doing a price includes all your appetizers ✅ seafood bowl ✅ and white rice any addition ✅ and a soup drink ✅ is really good value for money I really can't eat at this price in Hong Kong!!🤑💰 Shop name: Nihonbashi Kaisen-don Tsujihan Muromachi Ten 🍱🇯🇵 (Nihonbashi Seafood Donburi) P.S. It has several branches so if one does not have space you can try to go to another because its shop is relatively small

"Nihonbashi Kaisendon Tsujihan" is a popular seafood bowl specialty restaurant located in Nihonbashi, Chuo-ku, Tokyo. The "Luxury Bowl" is particularly popular, with a generous serving of fresh seafood, and you can enjoy a bowl filled with a variety of seafood. To finish off the meal, add the broth from the sea bream chazuke. There are often long lines at lunchtime, and on this day we waited for over an hour. It is highly rated for its cost performance. Its simple yet high-quality taste is appealing, and it is popular with locals and tourists alike. 📍Location: 3-1-15 Nihonbashi, Chuo-ku, Tokyo #0yentravel #Nihonbashigourmet

When I dropped by for lunch, there was a huge line!! I was staying at a nearby hotel, so I lined up about an hour before the next morning and went in when they opened (I guess it's better than waiting 2 hours after they opened...) Plums 1250 yen with sea urchin topping The seafood bowl is great, but the ochazuke at the end is also excellent Despite being located right next to Tokyo Station, you can enjoy seafood bowls at a reasonable price starting from 1250 yen, so I recommend it👍🏻 [Tsujihan] 📍Location: 3-1-15 Nihonbashi, Chuo-ku, Tokyo 🕰️Opening hours: 11:00-21:00 💰Price per person: 1250 yen and up 🚃Access: Right next to Yaesu, Tokyo Station #0 yen trip

We highly recommend this gourmet food for sightseeing and trips to Tokyo! Tsujihan has five stores in Tokyo, including the Nihonbashi main store. This time we went to Tsujihan Nihonbashi main store. They open at 11:00, but there is already a line by 10:00, and the store is overflowing with customers waiting in front of the store even before it opens! The menu has four seafood bowls: Ume, Take, Matsu, and Tokujo. [Ume] 1,250 yen Tuna, nakaochi, squid, herring roe, cucumber, whelk, giant clam, shrimp, salmon roe [Take] 1,650 yen Ume with extra crab and salmon roe [Matsu] 2,200 yen Ume with extra crab, sea urchin, and salmon roe [Tokujo] 3,600 yen Ume with extra crab, sea urchin, and salmon roe These are the four types. While we were waiting in line outside, we were asked what we wanted to order, and since we couldn't eat sea urchin, we ordered Ume. The store has only counter seats, with about 10 seats. It's close to the image of a high-end sushi restaurant. The restaurant is silent, so you can eat in a relaxed atmosphere. The way to eat is written in front of your seat, so you start by eating the seafood bowl as usual, then when you like, add the sashimi for the chazuke and pour the sea bream broth over it to eat it as dashi chazuke. The fish is very fresh, and the rice is very finely textured and goes very well with the sashimi. The dashi chazuke also has a different flavor and is easy to eat, with a mouthfeel that makes you even more hungry. This is a must-try dish when you visit Tokyo! Tsujihan Nihonbashi Main Branch (Hours 11:00-21:00) 1F, Hisae Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo 103-0027 #TokyoTourism #TokyoTrip #DomesticTrip #SeafoodBowl #Tsujihan #Tokyo #TokyoGourmet

#wheretogo This trending restaurant is one of the most hottest spot to visit in Japan, it’s all in one Kaisen-don with the freshest ingredients and quality. Tsujihan is a seafood heaven for sashimi lovers, the place only has 4 options to pick from and we queued at least 2 hours for our turn to finally enjoy the best ocean delights. As we finally got seated at the table counter, we are able to experience the master chefs preparing our food with amazing skills, it’s like a live cooking show that is fun to watch. We got a bowl of Ume course, consisted of salmon roe and tuna meat. And also a Tokujo course which is a bigger portion that has extra crab, double extra sea urchin and salmon roe. It’s so fresh and there is no fishy smell, we are able to taste the true seafood of Japan in this restaurant. Be sure to leave a bit of meat and ask the chef for the soup and rice to properly finish off the whole set.