[2025 Hong Kong Restaurant] Travel Guide for Ngan's Chinese Cuisine (Updated Apr)

#LocalTour #PopularRestaurants #RecommendedGoodValue This Chinese restaurant has a great background. It is run by a Chinese chef from a star-rated hotel and a dim sum chef from a star-rated restaurant. The two work together to satisfy the customers. The restaurant is decorated in a noble and elegant style, with red crystal chandeliers. At first glance, I thought it was a western restaurant, but there were wooden shelves with a lot of Kweichow Moutai liquor by the window, indicating its fusion characteristics. Chinese food is always suitable for a large group of people🥲 Fortunately, there is an 8-course dinner set menu here, which provides exclusive Sichuan and Cantonese cuisines. It is convenient and hygienic to serve dishes like Western food, and you can taste a variety of flavors📜 🍆Block Eggplant It looks like a long domino and tastes like fried gold brick tofu. It is dry and not greasy on the surface, crispy on the outside and soft on the inside, and sprinkled with a little cumin powder to enhance the flavor. 🧆Secret stinky tofu It goes beyond the scope of Cantonese cuisine and is the king of authentic Hong Kong street food. The smell is already eye-catching, with crispy outside and bubbly inside with a bean fragrance. 🥙Three-color goose Bean curd skin wrapped with shredded carrots, lettuce and wood ear mushrooms is a refreshing appetizer that just balances out the two heavier appetizers. 🦀Crab meat, egg white and winter melon soup Use a blender to puree the winter melon, add crab meat and egg white to enhance the flavor. This is a simple yet extraordinary Cantonese traditional soup that is perfect for cooling off and quenching thirst in the summer. 🍲Bamboo fungus and mushroom stew Vegetarian soups often feel bland, but here we add shiitake mushrooms that have burst with the most patterns after being dried. The fragrance of the highest-grade flower mushrooms is infused into the amber soup after being soaked. 🐟Sour cabbage osmanthus fish balls Unexpectedly large size, and as filling as a bowl of millet noodles. Six pieces of fried osmanthus fish make the fish soup more fresh and sweet. The meat is tender and chewy, and the ingredients are rich, including vermicelli, bean sprouts, lettuce and bean curd. 🦐Six large tiger prawns in Jinbang sauce The rare Jinbang sauce is made from a variety of spices such as dried shrimp, garlic, red pepper, and shallots, with a little coconut milk added. During cooking, the sauce is poured on the surface of the tiger prawns to make it fully flavored. It tastes rich and has a bit of Thai style. 🐷Eight Treasures, Old Ginger, Black Pork Meat An evolved version of sweet and sour pork, the contrast between sweet and sour is more intense, the outer layer is loose and chewy, but the cucumber is a bit out of place. 🍄Seasonal vegetables soaked in cordyceps, mushroom and flower soup After a big bite of meat, I had some vegetables to cleanse my stomach. I used 4 or 5 types of mushrooms to make a thick soup and paired it with fresh and tender amaranth. 🍜Dan Dan Noodles The satay flavor of the soup slightly overwhelms the peanut flavor. The spiciness could be a little stronger, but it is quite good when paired with the thin and chewy noodles. 🐔Tender chicken stewed noodles The chicken soup has been boiled for a long time and has a fragrant aroma. The white noodles have absorbed the soup and are very tasty. It is better than dandan noodles and makes people indulge in this bowl of staple food. 🥨Erguotou Osmanthus Egg Rolls Osmanthus honey is poured all over the crispy fried egg rolls. The Erguotou should have evaporated during the frying process and there is not much smell of alcohol. 🍯Sweet potato soup with sesame dumplings The old ginger in the syrup is full of aroma, and every bite brings warmth to the body and mind. The glutinous rice balls have a thin skin with a rice aroma, are smooth but not sticky, and are filled with sesame filling.

I haven't eaten Chinese food for a long time, so I made an appointment with my mother who loves Chinese food to have dinner together. Yanfu Imperial Kitchen is a high-end Cantonese restaurant. The chef adds innovative ideas to traditional dishes, and the dishes he prepares have won unanimous praise from customers. When we visited that evening, we chose two appetizers, a soup, a main course and a vegetable. The portions were generous and we were very satisfied. Crispy Tofu $98 The crispy golden sand crispy tofu is crispy on the outside and soft on the inside. The batter is very thin and melts in your mouth. Then you can eat the smooth and tender tofu. It is of high quality! Spicy preserved egg $108 Spicy preserved eggs with chili peppers are a must-try for those who love spicy food! Claypot braised pork belly with bitter melon, black bean sauce and garlic $268 The sizzling clay pot braised pork belly with bitter melon, black bean and garlic is so tasty! The pork belly is firm and tender. The pork belly, bitter melon, red pepper, etc. are all well seasoned and go best with a bowl of rice. Fried French beans with XO sauce $148 The French beans, fried until dry and not greasy, are refreshing and crispy, and are also good. #foodie

                 —— Dating with my two husbands 👩🏻‍❤️‍👨🏻 Went to "Yan Fu Royal Restaurant" Chinese food that I've always wanted to try Its decoration is quite sophisticated Cucumber Jellyfish Head $138 Not the usual one by one jellyfish Instead, bigger pieces of jellyfish🤤 Super refreshing and tastes great💓 🐔 Iron plate fresh ginger and chan pi fried chicken Serve hot 😉 The chicken is fried very fragrant Very yummy and well-flavored 🍚Original Cage Full Grain Lotus Leaf Rice $268 Lots of bacon 💓 The lotus leaf rice is also fragrant🤩 There is a faint taste of lotus leaf The portion is quite large #hungryjacjac #Chinese #cwb #Causeway Bay #food #goodwest #hkfood #hkfoodie #hkkol #coolhkg #likelikehk #foodie#I miss

Cubus, located in Causeway Bay, used to focus on Omakase and Teppanyaki, but unexpectedly it turned out to be a fine high-end Chinese restaurant. 👫🏻 Lunch set $180/person, four courses: starter, soup, main course and dessert, very rich. 🥢 Starters (Choose 3) 🍆Sesame eggplant: Eggplant peeled, will not have a bitter taste, a little soft but maintain a d bite, plus sesame sauce, the first time to eat, very special and great 🥒 Cucumber Jellyfish Head: Large pieces of jellyfish head, cucumber is very refreshing, with aged vinegar, sour and sweet and very appetizing 🥣Selected old-fashioned soup Figs, melon, horseradish, carrots, MSG-free old-fashioned soup, very rich and sweet 🥢Main Course (Choose 4) 🍚Fresh red yam stir-fried wagyu beef: a bowl of white rice with white rice. The red yam is not overgrown, nor is it too powdery. I don't feel like I'm eating yam. The wagyu beef is also very tender and seasoned. It's great with rice. 🍗 Lotus Fresh Sand Ginger and Chan Pi Raw Fried Chicken Baked Rice: Hot and fragrant, chicken oil seeps into the egg white fried rice, plus lotus leaves to bake, full of color and flavor 🍐Dessert Osmanthus and Pear Stewed with Aloe: Lots of aloe and osmanthus, plus sweet and sweet pear to stew, sweet but not leaking, and can moisturize the lungs In addition to the lunch set, there are many small dishes and dim sum options. I saw many customers ordering the dishes in the casserole. The staff will fry them on the spot and help you divide them. Very attentive. 📍Yan Fu Yuen (Causeway Bay) 5/F, Cubus, 1 Kai Ping Road, Causeway Bay #viewrestaurant #foodie

I came to Yan's House again to eat Cantonese cuisine. I think the essence of Cantonese cuisine lies in the traditional Chinese soups and desserts. The Yan Mansion definitely meets these two criteria. The environment is also comfortable and worth going again. Traditional Soup: Today’s soup is very sweet and refreshing. It makes you feel very nourished after drinking it. This is one of the reasons why I love Cantonese cuisine. I always feel that such a nourishing soup can make people healthy and beautiful. Good skin and a good mood will naturally make you beautiful. Lunch set: 180 Sichuan Shredded Chicken I love chili sauce, it’s the best dish to go with rice today. Sweet and Sour Pork with Pineapple and Fried Wontons There are fresh strawberries in it, and it tastes very sweet. Pineapple is also very flavorful. Lunch set: 180 Cucumber Jellyfish Head The refreshing taste is simply top-notch. Stir-fried Scallops with French Beans and XO Sauce The edge beans are fresh and very flavorful when fried. The taste of the scallops is simply first-rate. Dessert: Osmanthus and pear stewed with aloe vera A nourishing dessert to end the meal. The overall feeling is very refreshing. It will not put too much burden on the body in such a hot summer, and at the same time, it provides perfect nutrition. Yanfu Imperial Cuisine 5/F, Cubus, 1 Hoi Ping Road, Causeway Bay #foodie

Want to eat Chinese food with style and style🤩? A friend introduced this Chinese restaurant in Kai Ping Road, Causeway Bay, and praised it 🥰🥰 The red chandelier in the restaurant, Chinese furnishings, classical elegance, full of fashion☺️ The environment is also very quiet and comfortable~~ Cucumber Jellyfish Head ($138) The appearance is attractive, the jellyfish head is large, meaty and refreshing, the wood ear and cucumber, plus the secret spicy sauce, very tasty Chicken Legs in Bacon Sauce ($98) The chicken legs are stewed tender and tender, and there is plenty of bacon juice. There are also very seasoned but still crispy peanuts 🥜😋 Green Carrot 🥕 Chicken Leg with Conch ($98/person) Don't think of ordinary old-fashioned soup, because it has a very rich flavor and feels very nourishing Pineapple 🍍 Sweet and Sour Pork with Fried Wontons ($228) Super delicious 🥰❗️ Different from the usual fried wontons, the crust is different, the taste is crispy and crispy, plus the rich sweet and sour sauce, rich layers 😚 The sweet and sour pork is boneless 😁, crispy on the outside and soft on the inside. Casserole XO Sauce Shrimp Dried Meat Minced Mustard ($168) Zi~zi~zi. It's served hot and smoky, with a burst of XO sauce 😍 The mustard greens are tender and crispy, and served with dried shrimp 🦐 is fresh and sweet and has a strong bite Address: Yan Fu Imperial Restaurant 5/F, Cubus, 1 Kai Ping Road, Causeway Bay #Causeway BayFood #CausewayBay #HongKongFood #RoyalFood #FoodDiary #FoodRecommendations #FoodSharing #hkfoodie #hkfood #hkfoodblogger #hkrestaurant #topfoodnews #toprestaurant #hkig #hkiger #hkgirl #cameraEatFirst #ChineseCooking #LocalTour #foodie