[Osaka, Namba] Cuisine made with carefully selected Osaka ingredients "Osaka Cuisine Sora Namba Komejirushi Branch"
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🇯🇵 Osaka・Namba
"Osaka Cuisine Sora Namba Komejirushi Branch"
Food made with the utmost care using Osaka ingredients
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This izakaya is located in Namba CITY South Building Namba Komejirushi, a 5-minute walk from Namba Station on the Midosuji subway line, and is particular about using ingredients from Osaka. This is a Sora group restaurant that was awarded the Osaka Prefecture-sponsored "Osaka Five Star Award" for its contribution to the promotion and brand improvement of Osaka products.
You can enjoy rare Osaka brand meats such as Naniwa Kuroushi beef, Ume beef, Kawachi duck, and Inunaki pork at reasonable prices that are unique to izakaya restaurants, and they also sell fresh vegetables from local contracted farmers such as Senshu onions and Senshu eggplants.
▼Seafood bowl 1100 yen
The restaurant's specialty is the seafood bowl, which is topped with tuna, yellowtail, bonito, yellowtail, tuna, shrimp, and flying fish roe. The ingredients are fresh and chewy. It comes with salad and miso soup with just the right amount of salt.
▼Chopped water eggplant 550 yen
Raw water eggplant with a slightly sweet taste and unique texture. Eat it with ginger and soy sauce.
I wanted to enjoy fresh seafood in sashimi. You can enjoy sashimi at lunch, as well as dishes using Naniwa Kuroushi beef and Inunaki pork, and conger eel tempura bowl. I'd like to go back to try other dishes.
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▼ Osaka Cuisine Sora Namba Komejirushi Branch
2-10-25 Namba-Naka, Naniwa-ku, Osaka City, Osaka Prefecture
Namba CITY Namba Komejirushi
06-6537-9787
Business hours: Mon-Fri 11:30-14:30, 16:30-22:00/Sat-Sun-Holidays 11:30-22:00
Closed: Irregular holidays
Access: 5-minute walk from Namba Station on the Midosuji subway line
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