Shi Yi Vietnamese on the ceiling @ South Vietnam Cafe
South Vietnamese Cafe (Mong Kok) 📍
1/F, 726 Nathan Road, Mong Kok
Vietnamese Cuisine Ceiling "South Vietnamese Cafe" opened on the first floor, located at 726 Nathan Road, a building lined with restaurants.
As soon as I stepped into the shop, the shopkeeper was attentive and polite, and took the seat directly. From time to time it changes plates and removes excess plates from the table, very carefully. There is also a self-service pouring water 🫗 water bar, where you can refill your own free drinking lemonade.
Citrus Blossom: A big bubble 🫧 on the top of the cup, you can pop it after beating the card, very ceremonial. It has a soda and ice coolness, grapefruit granules increase sweetness, contains vitamins, minerals and phytochemicals, a little alcohol but not strong, very easy to enter, great for photography.
Litchi Cloud Coffee: The cloud foam is fragrant and sweet, balancing the sweetness and bitterness of Vietnamese coffee, ice-cold and delicious.
South Vietnamese Crabmeat Sauce with Crispy Ball Cake: The Crispy Ball Cake is still so crispy, the South Vietnamese Crabmeat Sauce is fresh and outstanding, the freshness of crabmeat is the core of this sauce, bringing a rich seafood flavor. The addition gives the sauce a fresh sour taste, balancing the greasiness of the crab meat, and pickled sour carrot strips and cucumber, very appetizing.
Vietnamese Curry Beef Ribs with Garlic French Bread🥖: The French bread is baked until crispy, full of garlic, and buttery. The beef ribs are stewed very softly, bite by bite, dipped in yellow curry with many ingredients, the spice flavor is outstanding, I like the unique fresh aroma of the nine-story pagoda, the curry is more fluid, but the seasoning is very layered, the French bread attracts the essence and can't stop eating.
Crispy Rice Paper Pizza: The thin rice paper is crispy and fluffy, and the refreshing pickled carrots and cucumber strips are served with Vietnamese sausage pieces and Thousand Island Salad Dressing for a stunning combination!
Signature Phnom Penh Noodles: 12 hours of fragrant beef bone soup, soup is unforgettable, beef balls, beef brisket, beef bones, beef gluten are very seasoned, emphasizing the original flavor rich and not dominant, almost no need to add fish sauce or vanilla to enhance the overall aroma.
NVN Coffee Bone: Pork cartilage is marinated in fragrant Vietnamese stew, absorbing all the sweetness of coffee flavor, not greasy at all Pork cartilage is very chewy, with sweet marshmallows on the surface, adding a lot of flavor.
summary:
Ceiling Vietnamese food
Value for money and innovative enough
*Spend $100 and get a free scratch card, enjoy discounts or free snacks such as chicken cartilage, remember to call 📞 to book and explain to enjoy the scratch card offer
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