Spanish holiday brunch in Sheung Wan
This western restaurant is located in Central, close to the Sheung Wan landmark PMQ. The walls inside and outside the restaurant are mainly bright yellow, which is quite bright and eye-catching. It is divided into two floors, full of exotic style.
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The dishes mainly focus on Spanish and Mediterranean cuisine, all of which are cooked to order. The place is often reserved for large gatherings, so it is best to book a seat online in advance.
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The Yellow Brunch - $368 per person
Available from 11:30AM to 3PM, Saturday to Sunday. You can also add more appetizers.
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Ham Croquettes
The golden and crispy Spanish croquettes are filled with smooth and tender mashed potatoes, served with sweet and fatty Iberian ham and garlic mayonnaise.
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Pan Con Tomato
The Spanish tomato bread is extremely crispy, spread with a layer of sweet semi-dried tomatoes, olive oil and Parmesan cheese.
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Portuguese Clam Stew
Portuguese boiled clams, each one is sweet and sand-free, with the aroma of white wine, white kidney beans and coriander.
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Oyster Rockefeller
Rockefeller-style baked oysters are plump and full of ocean flavor, with creamed spinach to remove the fishy smell, and rich and salty Pancetta and Parmesan cheese.
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Caesar Salad
The Caesar salad features fresh green romaine lettuce, garlic croutons and shredded Parmesan cheese.
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Soup of the day
Today's dish is mushroom soup. The thick and smooth fresh mushroom soup has no additives and is rich in natural mushroom aroma.
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Padron Peppers
Spanish green peppers have a light vegetable aroma but no green pepper taste. They are soft, tender and juicy, with a little sea salt and Manchego cheese.
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Roasted Corn
The grilled corn is sweet and juicy, covered in a slightly spicy sauce and topped with Cotija cheese.
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Sous-vide Pork Rack
The signature vacuum-cooked pork saddle retains maximum gravy and is soft and juicy when bitten. The sweet cherry tomato sauce enhances the flavor, and spinach relieves the greasiness.
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Basque Cheesecake
The Basque cheesecake has a unique caramel aroma, the half-cooked soft center is very smooth, rich in cheese and milk flavor, and topped with caramel sauce.
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MONMONO
Address: Shop A & B, G/F, 44-46 Staunton Street, Central
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