《Eat barbecue at Victoria Park》
I haven't had barbecue for a long time, so I came to Miyazaki for a meal!
Because you booked a seat early, you can sit in the Victoria Park View card room, more private addiction if you book a birthday or special gathering will add 30 minutes, and sit longer.
First comes a plate of selected A5 Miyazaki Wagyu beef, some include: shoulder muscle, shoulder meat, beef ribs, inner hind leg meat, outer hind leg meat and pork belly.
Ordered a table of food, very satisfied!
Before the barbecue, eat some salad as a base. Crab salad, potato salad, and sesame tofu are all very good, comparable to izakayas outside.
Then the tempura has pumpkin, green peppers, sweet potatoes, eggplant, fried quail eggs, oysters, black truffle dumplings, and fried chicken.
Wagyu is of course the focus here, this meal d wagyu is actually very enough, two people ate a platter, then encore 2 rounds of outer hind leg meat, and added chicken kidney, beef lung, etc., is enough.
Wagyu snowflakes are distinct, shoulder muscle, shoulder meat and beef ribs are the most fatty, really melt in the mouth, the inner and outer hind legs and pork belly is more meat flavor, the oil is more dispersed, but the variety is very tasty!
To eat meat, you have to eat white corn, minced butter wild mushrooms, edamame, etc. from time to time, so that you can eat more!
If you are afraid of being greasy, you can order white rice, but I ordered the lobster soup rice to serve the meat!
Finally, eat dessert to relieve heat, cool also!
Miyazaki Meat Shop (Causeway Bay)
6/F, Sugar+, 25-31 Sugar Street, Causeway Bay
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