[2025 Seoul Restaurant] Travel Guide for Mingles (Updated Oct)

#SeoulAttractions #foodie #cafe #hkfoodie #hkfoodblogger #food One of the highlights of this trip to Seoul was Mingles! When I first tried it, they hadn’t even won a star yet! So the place we went to was also different! This area has always been a more expensive place in Seoul when I took the bus, and it was the first time I had to go upstairs. We came here to celebrate our anniversary, and ordered a pairing of Korean wine for one person, which was beyond my imagination! The food was amazing from the beginning to the end! The waiter also gave a detailed introduction to each dish. Besides Korean beef, my favorite is the boiled fish! The taste is sour and very special! The desserts here are also outstanding!

Address: 19, Dosandaero 67-gil, Gangnam-gu, Seoul Atmosphere/Facilities: Among the famous places that serve modern Korean cuisine, La Yeon and Jeongsikdang are some of them. Among them, Mingles received 2 Michelin stars and ranked 14th on the list of Asia's best restaurants. The interior is very modern and cozy, allowing you to enjoy your meal in a comfortable atmosphere. Mingles is also more famous in foreign countries such as the United States and Japan than in Korea. Key Points: It is recommended that you make a reservation. Although it is a popular place with 2 Michelin stars, making a reservation is not as difficult as you might think. When making a reservation, a deposit is required to prevent no-shows. Mingles pursues modern Korean cuisine that harmoniously fuses Korean and Western cuisine. You can enjoy new and unique Korean cuisine, not the typical Korean food. They also pair wine and traditional liquor with your meal, and I personally recommend pairing with traditional liquor. In addition to wine and traditional liquor, you can also pair with various alcoholic beverages such as cocktails. Lunch starts at 150,000 won and dinner is 250,000 won, which is relatively high, but you can enjoy a high-quality course meal that is worth the price. Average price per person: 150,000 won (lunch)/250,000 won (dinner) Rating: 5/5 #Best #GourmetTour #HotPlace #DateCourse #Mingles #SeoulGourmet

📍 Cheongdam-dong 📍 Miel Ever since I watched Sohee's vlog (Sunmi's episode), I've been suffering from Miel for a while now. I ate it and it's completely cured, right? (Just stir-fried kimchi). Doesn't it taste good? Well, since Sunmi and Sohee are so skinny, I'm kind of thinking any carbs they occasionally eat would taste good... #RestaurantExploration #SafeTravel #JejuIslandTravel #CafeWithAView #FallFalls #SeoulTravel

Dining at Mingles in Gangnam feels like being invited into a private culinary dialogue crafted by Chef Mingoo Kang, whose masterful experience under chefs like Martín Berasategui and at Nobu has informed a deep-rooted vision rooted in Korean heritage. Since opening in 2014 and relocating to a spacious, light-filled venue in 2019, Mingles has consistently elevated Korean ingredients—chestnut, bellflower root, acorn jelly, abalone, hanwoo beef—by weaving them into globally influenced, seasonally driven tasting menus . A ten-course journey begins with an elegant display of fresh produce and handcrafted ferments (jang), setting the tone for thoughtfully composed dishes. Standouts include the iconic “Mingling Pot,” a harmonious ensemble of morel, abalone, sea cucumber, and mandu in anchovy broth, luxurious hanwoo beef served alongside Jerusalem artichoke, and desserts like the beloved Jang Trio—a layered indulgence of doenjang crème brûlée, soy-pecan crunch, and gochujang puff . The dining room exudes calm minimalism—wood-clad, art-infused, and intimate—while service is polished, informative, and paced with care. Pairings with wine, traditional soju, or makgeolli amplify the narrative of each course . Mingles has earned South Korea’s highest culinary honors: named Best Restaurant in Korea (Asia’s 50 Best, multiple years) and awarded its third Michelin star in 2025—the country’s only restaurant to hold that distinction . For a fine-dining experience that blends creativity, authenticity, and seasonal artistry—anchored by Korean identity yet expansive in global technique—Mingles offers an unforgettable gastronomic pilgrimage in Seoul. #seoulattractions

This was the msot amount of presentstions i witnessed in an hour. Such creativity and flavours at work. The extensive multi-course menu, featuring almost twenty meticulously crafted dishes, offered a captivating journey through Korean cuisine. Each dish was not only superbly executed but also showcased the richness and diversity of Korean flavors. I like the idea if trying a special restaurant like this once a while. Having also dined at another two-star Michelin restaurant on the previous trip, Jungsik, for dinner, we wholeheartedly recommend experiencing both extraordianry restaurants. Despite both showcasing Korean cuisine, they offer distinct and complementary dining experiences. Save it for special ocasssions. #koreatrip

Korean fine dining experience Observing others to reflect on oneself. First visit to Korea, discovering how 'Korean' Korea is. I believe Seoul's two-Michelin-star restaurant 'Mingles' is a great reference. I thoroughly enjoyed this meal because it perfectly encapsulated Korean cuisine for a foreign diner. Mingles is modern. The minimalist space and contemporary aesthetics keep up with the times, yet everywhere you look, it speaks of Korea. The hardware is impeccable; I walked into a tastefully designed contemporary hanok, with solemn and sturdy beams, overlapping window lattices, and gleaming brass tableware, all meticulously sculpting a visual Korean style. The flavors are even more impressive. High-quality ingredients and precise cooking are a given. The chef masterfully blends Korean cuisine with foreign cultures, showcasing a skill that is both evident and subtle. The entire meal was harmonious and elegant, leaving me physically and mentally refreshed.

#July Travel Support Fund Event --- 🍴 **Mingles - Michelin Guide Introduction** 🍴 Located in Gangnam-gu, Seoul, Mingles is one of Korea's representative modern Korean restaurants, and is a well-known landmark that has been consistently listed in the Michelin Guide. Led by Chef Kang Min-goo, Mingles perfectly harmonizes the deep flavor of traditional Korean food with modern cooking techniques to present unique dishes. The restaurant's interior is sophisticated yet cozy, and provides not only the taste of the food but also visual pleasure. Mingles changes its menu every season using seasonal ingredients to maintain fresh taste. In particular, the dishes that pursue innovative changes while remaining faithful to the basics of Korean food are impressive. Representative menus include soy sauce marinated crab, Korean beef, and dishes using various seasonal vegetables, and they also provide a pairing service where you can enjoy traditional liquor and wine together. Mingles maintains a Michelin 2-star rating and is consistently loved by gourmets both domestically and internationally. Reservations are required and it is an ideal choice for special occasions or when planning a meal with someone special. If you want to experience a new interpretation of traditional Korean cuisine, dining at Mingles will be an unforgettable experience. ---

#cherryblossom2024 What an extraordinary dining experience!!! Our visit to this two-star Michelin restaurant for lunch was an absolute delight. The extensive multi-course menu, featuring almost 20 meticulously crafted dishes, offered a captivating journey through Korean cuisine. Each dish was not only superbly executed but also showcased the richness and diversity of Korean flavors. Having also dined at another two-star Michelin restaurant on the same day, Jungsik, for dinner, we wholeheartedly recommend experiencing both establishments. Despite both showcasing Korean cuisine, they offer distinct and complementary dining experiences.

#cherryblossom2024 Truly a must-visit in Seoul: Mingles Restaurant is a culinary Michelin-star gem, blending traditional Korean flavours with contemporary techniques. Nestled in the bustling Gangnam district, Mingles offers a refined dining experience. The minimalist yet elegant decor sets the stage for the real star: the food. Each dish is a work of art, meticulously presented and bursting with complex flavors. The tasting menu showcases the chef's creativity and dedication to sourcing the finest ingredients. Standouts include the soy-marinated crab and the Hanwoo beef tartare. Service is impeccable. Mingles is nothing short of impressive for anyone seeking an unforgettable dining adventure in Seoul. My rating: 4.5 ⭐️ out of 5!

#wheretogo Mingles' sophisticated Korean cuisine, which draws inspiration from Hong Kong and Europe, has won over both domestic and foreign diners. In this spotless, earthy-toned setting, discover underappreciated regional ingredients like bellflower root and acorn jelly. It is an excellent two star Michelin restaurant in Seoul. 19, Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea #seoul #cafe #korea #holiday #hiddengems #travels