[2025 Hong Kong Restaurant] Travel Guide for MING COURT (Updated Jun)

———————————————————————— Ming Court (Cordis, Hong Kong) Address: 6/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok Ming Court is a Michelin one-star restaurant, the service and food quality are excellent, the portion and ingredients are very sincere 🤩, you must come and try it if you bring your elders or change your taste 😋😋 🟠Recommended food 🔹Sea King Winter Banquet 🔸Caviar and wine Scottish clams: As a cold appetizer, the fresh and rich ingredients are paired with the fairy-like mist, which is very artistic. 🔹Original coconut king, vegetable gall, white mushroom, bamboo fungus and pine mushroom stewed🍄🥣: It was very interesting to eat salty coconut king for the first time. The soup used the freshest vegetable gall, which was very sweet and delicious. The pine mushroom was fragrant and solid🤩 🔸Oyster sauce with whole South African abalone and fish maw: the abalone is big and plump and very delicious, while the fish maw is slightly inferior in comparison 🔹A5 Wagyu with Black Truffle and Mushrooms🐮: The combination of Chinese and Western cooking methods brings an unexpected delicious feast. The Wagyu is very tender and tasty🥩 🔸Tai O seafood fish soup soaked local radish🦐: The radish is very sweet, juicy and tender. In comparison, the fish soup is a bit less, which makes people want more. 🔹Bamboo cage shrimp steamed rice with traditional soy sauce: The essence lies in the traditional soy sauce, the bamboo tube rice adds fragrance to the rice, and the soy sauce is the icing on the cake🌸I saw many Taiwanese customers couldn't help but dig to the bottom 🔸Gexianmi peach gum stewed whole snow pear🍐: When the dish was served, the peach gum was not seen, but it turned out that there was something else inside, the peach gum was brewed inside the snow pear, the soft and ripe pear🍐 was very soothing to the throat, very suitable for the current weather~ 🟡Not Recommended Food 🔹No 🟠Staff Waiters The service is very enthusiastic, and the tea cups are basically always full of hot tea🍵 I didn't finish the coconut soup in one go, I asked three times in a row 🟡Environment It is very quiet and elegant, with a good sense of privacy. You can see the busy Mong Kok market from the window. It is recommended to start at 6pm in this season so that you can enjoy the day and night view of Mong Kok. The background music is very suitable for the scene. 🟠Overall rating (9.5/10) 💰$888/person #ezukokofood #ezukokomongkok #ezukoko旺角 #ezukokochinese #ezukoko中式 #ezukokofinedining #ezukokoMichelin #foodiehk #foodie #hkfood #foodie #foodie #hkfood #hkfood #hkfood #mongkokrestaurant #mingcourt

Address－Ming Court, Cordis hotel, Mongkok Environment/Facilities – Free parking Features - Good service and good food quality Price per person: 500 yuan Rating: 9 points Cordis hotel staycation includes dining credit. We always have lunch at Ming Court! Nice environment, good food, reasonable price and good service👍 Tea price: 30 yuan per person Must-eat recommendations: Ming Court Eight Small Plates (Even the duck tongue is boned) Serving size 4 $580 Fried rice rolls with XO sauce $98 Abalone, fish maw, bamboo shoots, seafood soup dumplings $138 Fried Dumpling $78 Egg Roll $48

Many people in Ming Court have heard of its famous barbecued pork Finally came to try it really tasty very soft and sweet after eating one piece will want to eat another piece The fried crab cake is filled with crab meat. It's very satisfying to eat Grapefruit duck is super delicious This is instead the dish I will miss after my most recommended dish You can skip the lobster udon #foodie #Mi's Lotus

The four of my friends tried a lot of food Service entered the door two reception strong seats, one hanging on the phone, one and asked you to wait, actually do not know what to wait, but inside sit down serve your waiter attitude is much better As for the food The most impressive It's shrimp spring rolls, very crispy and delicious xo sauce, salty and delicious The coconut green tea cake for dessert is not too sweet. The two kinds go well together Egg powder, fragrant egg flavor Chicken shredded mushroom soup, good to drink In fact, the dim sum is medium-sized, not so memorable The dining environment is spacious and comfortable Spent 2000 yuan, 500 per person It's not very expensive for a hotel restaurant #Michelin restaurant #Ming Palace

In the "Michelin 2021 Hong Kong and Macau Guide" published today, let's post a circle of friends about a Michelin-starred Chinese restaurant where I just dined not long ago 🍴. This well-known Chinese restaurant in Hong Kong is Ming Court. They have been rated one or two stars for more than ten years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨. The dining area is elegantly decorated and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum. Although the restaurant is located in a prime location in Mong Kok, I don't often go to Langham Place in Mong Kok. It was a rare opportunity to visit again after ten years. This time, in addition to ordering some dim sum, I also ordered two selected award-winning dishes. Let’s first talk about their famous freshly baked abalone and chicken nuggets. It is exquisitely presented, made with whole dried abalone, and paired with refreshing Pu’er tea. It is a sincere dish. We also ordered vegetarian morel spring rolls and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings, which taste good. As for the award-winning dishes, we chose "Ruyi Sannong" and "Dragon Emperor in Golden Armor", both of which are very creative dishes, especially the plum and scallop jelly in "Ruyi Sannong". At first, it was hard to imagine what it was like to have a scallop in plum jelly, but after eating it, it felt quite good, sweet and sour with a little freshness, which was quite interesting. I wanted to try Yan Jingning’s famous dish again, but the waiter said it was out of stock that day, so I ended up ordering the “Quick Sand Bayberry” dessert. The crispy beetroot glutinous rice was topped with beetroot strawberry sauce, which was very appetizing. Overall, I am satisfied with my dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short-staffed on the day of the meal, the service staff were still professional, diligent and friendly. By the way, if you are interested in art, you may also want to take a look at the contemporary artworks placed in the hotel or restaurant before and after your meal. The hotel concierge also gave me a brief introduction that day. It turned out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it. #food #localtravel #foodie #hongkongfood #hkplaces

Ming Court, Hong Kong - Michelin-starred Cantonese cuisine palace Geographical location: Located on the 6th floor of Courtyard by Marriott Langham Place, Mong Kok, Hong Kong, it is conveniently located (direct access from Exit C3 of Mong Kok MTR Station), adjacent to shopping malls and the bustling city, and is an oasis of fine food in the bustling city. 🌟Well-known features: It has been awarded a Michelin star for many consecutive years (still one star in 2023) and is known for its Cantonese cuisine that emphasizes both innovation and tradition. Focusing on handmade dim sum and classic barbecue, carefully selected local fresh ingredients and high-end imported ingredients. Allusion: The name "Ming Pavilion" means "a bright and elegant dining space", echoing its modern Chinese aesthetic design. 🍤Special dishes 1. Honey Char Siu (Signature Must Order) Cuisine: Cantonese style barbecue Flavor: Caramel-colored crispy crust, soft and juicy flesh, honey sweetness and charcoal burnt balance. Culinary features: Selected Spanish black-haired pork plum head, grilled in a traditional hanging oven, brushed with a secret sauce. 2. Truffle Shrimp Dumplings (Innovative Masterpiece) Cuisine: Cantonese dim sum Flavor: The shrimp meat is bouncy and sweet, the black truffle sauce is rich in aroma, the skin is thin and translucent. Serving Suggestion: Serve with Pu'er tea to relieve thirst, or serve with restaurant homemade XO sauce. 3. Steamed crab tongs with flower egg white Features: The crab meat is full, the egg white is smooth and tender like pudding, the fragrance of flower wine enhances the freshness and does not take away the taste, showing the essence of Cantonese cuisine "fresh". ⛲ Restaurant environment Decoration style: Modern Chinese style, with dark wood colors, glazed screens, calligraphy decorations to create an understated luxury, soft lighting focusing on the dining table. Unique design: The open kitchen allows you to observe the chef’s craftsmanship, and the enclosure is equipped with a separate tea art area, suitable for business banquets and family gatherings. Atmosphere: Lively lunch (dim sum time), elegant and quiet dinner. 👩Restaurant service Service attitude: Professional and meticulous, the waiter can smoothly recommend dishes and combinations, change plates and tea in a timely manner. Featured Services: Tea master service is available (by appointment) with different teas and dishes. Anniversary menu and table decorations can be customized, advance communication required. 💴 Consumption per capita Lunch: HK$300-500 (dim sum + side dishes) Dinner: HK$800-1,200 (set or à la carte seafood hard dishes) Additional charges: 10% service charge, hourly prices for some seafood subject to confirmation. 🧡 Tips Peripherals: Shopping: Langham Place Mall (trendy brands), Women's Street (cheap gadgets). Attractions: Temple Street Night Market (15 minutes walk), Victoria Harbor (10 minutes by car). Accommodation recommendations: Courtyard by Marriott: Directly downstairs for foodies. Shangri-La, Kowloon: Seaview room, close to West Kowloon Cultural District. Booking Notes: Weekends recommend booking 1-2 weeks in advance, window space is tight. Reservations can be made on the official website or via the OpenRice APP. 🚇Transportation reminder: The restaurant is seamlessly connected to the MTR, but Mong Kok is crowded, so it is recommended to avoid the evening rush hour.

Very good bin belt provides a lot of convenience

Autumn is the season when hairy crabs are at their plumpest. The **hairy crab dinner** launched this year by the one-Michelin-starred Ming Court perfectly showcases the freshness and luxury of this seasonal delicacy with a variety of exquisite crab roe dishes. Below is the complete menu analysis, allowing you to experience the charm of this taste feast in advance. --- ### **Menu details: The ultimate experience of crab meat and creativity** #### **1. Appetizer | Crab Roe Dumpling** **Crab Roe, Crab Meat Shanghainese Dumpling, Steamed** A classic Shanghai-style soup dumpling, infused with rich crab roe and crab meat, with a soft and thin skin and delicious soup. The moment you bite it, the aroma of crab roe fills your mouth, making you fall in love with it at first sight. **Wine pairing recommendations**: - **Moli Parellada, Clos la Soleya Cava Brut Nature, Spain, NV (30ml)** The refreshing Spanish sparkling wine adds a layer of depth to this xiao long bao dish, with the acidity and bubbles perfectly balancing the richness of the crab roe. --- #### **2. Two small dishes from Ming Court** **Supreme Honey-glazed Barbecued Pork‧Crab Roe and Enoki Mushroom Crispy Roll** **Supreme Pork Loin, Honey, Barbecued** **Crab Roe, Crab Meat, Enoki, Bean Curd Wrap, Deep-Fried** This appetizer is Ming Court’s signature dish: - **Honey BBQ Pork**: Select top-quality pork, marinated in honey and grilled over charcoal. The outside is slightly charred, the inside is juicy, and sweet but not greasy. - **Crab roe and enoki mushroom crispy roll**: Crab roe, crab meat and enoki mushroom are wrapped in tofu skin. The outer layer is fried until crispy, and the filling is fresh, sweet and smooth with rich taste. --- #### **3. Black Vinegar, Pearl Crab Roe, Crab Meat, and Bird’s Nest Soup** **Crab Roe, Crab Meat, Bird’s Nest, Superior Rich Broth, Vinegar Pearl, Braised** This soup uses crab roe and crab meat as the main ingredients, and is stewed with broth. The rich soup base is permeated with the smooth texture of bird's nest, and the aroma overflows in your mouth. The special thing is the addition of "black vinegar pearls", which add a sour taste and make the whole soup more layered. --- #### **4. Crispy Sea Cucumber with Crab Roe** **Crispy Kanto Cucumber, Crab Roe Sauce, Sautéed** The chewy texture of the sea cucumber and the rich flavor of the crab roe form a perfect match, and the slightly crispy outer layer adds to the fun, giving the traditional high-end ingredient a new taste experience. --- #### **5. Steamed hairy crab (5 taels)** **Whole Hairy Crab, Steamed (5 taels)** (Upgrade to 6 tael plus $250) The highlight of the dinner - steamed hairy crabs, is made from top-quality hairy crabs from Yangcheng Lake, with delicious meat and rich crab roe. The steaming method retains the original flavor of the crab to the greatest extent, and the seasoning of ginger and vinegar makes every bite unforgettable. **Wine pairing recommendations**: - **Ginger Bliss (Bottled Cocktail)** **Pineapple & Ginger Vinegar, Bottled Cocktail** The cocktail made with pineapple and ginger is sweet and sour and refreshing, perfectly balanced with the richness of crab roe, which is both refreshing and flavorful. --- #### **6. Braised seasonal organic vegetable sprouts with crab roe** **Crab Roe, Organic Green, Braised** A fresh and healthy dish, the combination of crab roe and seasonal organic vegetable seedlings can not only continue the richness of the crab roe, but also make the taste return to a refreshing state, bringing a touch of greenery and balance to the entire dinner. --- #### **7. Stir-fried glutinous rice with preserved meat** **Glutinous Rice, Air-Dried Cured Meat, Dried Shrimp, Egg, Spring Onion, Wok-Fried** This traditional Cantonese fried rice is based on glutinous rice and added with a variety of ingredients such as sausage, bacon, dried shrimp, etc. The grains are distinct and full of flavor, which is a rich ending to the whole dinner. --- #### **8. Osmanthus Ginger Tea Purple Sweet Potato Crystal Soup Balls** **Sweet Purple Potato, Glutinous Rice Dumpling, Osmanthus, Ginger, Sweetened Soup** The dinner ended with an exquisite dessert. The purple sweet potato balls were crystal clear, and the filling was sweet but not greasy. Paired with the aroma of osmanthus and ginger tea, it was both stomach-warming and refreshing, bringing the dinner to a perfect end. --- ### **Summary: Autumn-only luxury** Ming Court’s hairy crab dinner uses crab roe as the core ingredient, combining traditional and innovative cooking techniques. From appetizers to desserts, each dish showcases the essence of Cantonese cuisine and respect for seasonal ingredients. If you love hairy crabs, this dinner is definitely a taste experience not to be missed. **It is recommended to make reservations in advance to share this autumn feast with your family and friends! 🦀**

Hong Kong eats good food‼ ️Located at Mong Kok MTR Station Shang Langham Place Hotel Michelin Ming Court Chinese Cuisine Although Shenzhen food is really cheap and delicious, meeting friends for dinner is convenient in Hong Kong. Go to these fine dining restaurants service is very good food is high standard 👍 but the price is very high 😂😂😂 Always favorite is still Chinese food ❤️

Address - Mongkok Environment/Facilities - Chinese Restaurant Features - Luxury Price per person - 4/500 Rating – 5/10

Ming Court (Mong Kok) The Michelin-starred Ming Court Chinese Restaurant The product did not disappoint me The environment is very comfortable and the seats are very spacious The staff service is very good Michelin Feast ($1338/person) First we will include a glass of champagne 🍾️ The appetizers were two small plates Drunken shrimp 🦐 and char siu Stewed Chinese ginseng with ginseng and conch head The soup is clear but very flavourful I put a lot of ingredients to stew There is also a large piece of ginseng It's cool and bouncy enough but also has a little plastic Crispy fried fresh crab lid🦀 The greatest dish of the night Full of crab meat, plump and fresh There are still pieces of crab meat no matter how much you eat Served with onions🧅 and cream, it's fragrant and creamy The lamp and shadow are beautiful The appearance is very exquisite The lobster🦞 meat is super big and cooked just right The steamed egg at the bottom is very smooth But the gravy has a strange cornstarch flavor Garlic slices M9 Wagyu 🐂 pieces The wagyu beef is really tender and melts in your mouth The garlic slices are so crispy Coral crab meat steak seasonal vegetables🥬 There is a lot of crab meat and it's fragrant Pork fried rice with mustard and olive vegetables The fried rice is dry enough And the grains are distinct and taste good Ginger peach jelly stewed with fresh milk🥛 The ginger flavor and milk flavor are well balanced The sweetness is moderate and the taste is smooth enough Coconut Aloe Vera Official Oatmeal Cake I ate a little bit of official swallow But aloe vera is not prominent Except for the left package We also ordered a few dishes scattered Spanish Black Pork🐷 Dongpo Pork ($138/person) The layers are very distinct The entrance is very soft and smooth Steamed Chicken with Lotus Leaf Cloud Leg🐔 ($358) The chicken is very tender Served with winter mushrooms and golden ham, it tastes very good The mushrooms are very tasty The Jinhua ham is salty and fragrant to bring out a little freshness It improves the level of the whole dish Pot-grilled bacon and dried shrimp stew ($298) The flavor is rich enough and the rice 🍚 is moist Personally, I think it's normal but not too special The overall dining 🍽 experience was great The staff service is good The quality of the food is also unquestionable Definitely worthy of the Michelin title #foodie #foodblogger #foodlover #hkblogger #foodie #foodiediary #foodiedaily #hard-earned #food is a blessing #camera eat first #photo restaurant #eat good food #foodie #foodie #eat eat eat # hkinfluencer #hkfoodie #foodphotography #MichelinStar #MongKokFood

Ming Court (Courtesy Hotel Hong Kong) (Mong Kok)📍 6/F, Courtyard by Marriott Hong Kong, 555 Shanghai Street, Mong Kok Colleagues farewell dinner, decided to come to the Michelin restaurant located on the sixth floor of Courtyard by Marriott Hotel - "Ming Gate". I have been admiring my name for a long time, but I finally enjoy it. The restaurant🍴 is not large, the number of round tables is not many, that day because I did not want to sit too close to others, took the initiative to ask to sit by the window, overlooking the Mong Kok market, watching the sunset🌇. I've long been interested in eating the ultimate dried bacon dragon banquet set, for people with choice difficulties, it's really good👍🏽, with all appetizers and desserts. If you want to eat, remember to call the restaurant in advance to make a reservation. Like other branches, Pu'er will use candles 🕯️ to help heat, provide pre-meal snacks, crispy honey amber walnuts. Lobster Triple Feast: Osmanthus wine-stuffed frozen lobster: When presented, the aroma of osmanthus wine is overwhelming, a large amount of dried osmanthus is soaked in, the frozen lobster uses crab claws, and the lobster meat has a fresh wine aroma of osmanthus, which is very special. Caviar Smoked Lobster: The lobster is smoked with a strong woody flavor, served with crispy caviar, the freshness is enhanced! Golden Sand Crispy Lobster: The lobster meat is very solid, even seasoned with pepper and then dipped in salted egg yolk to fry, crispy, very salted egg yolk flavor, and melted mayonnaise can be dipped. Blue Angel Shrimp Soup in Cui Tong: It is very bold to use spinach as the color of the soup, add shreds of shrimp meat and smooth egg white, the whole soup is full of color and flavor, not too salty soup, it tastes like drinking shrimp and crab soup. Needless to say, blue angel shrimp is a top-notch ingredient, with a sweet taste and firm meat. ☺️ Black Pepper M9 Wagyu Lobster Tweezers: Black pepper seasoned very heavily, a bit overheated, Wagyu beef is very tender and juicy, only than the black pepper sauce to cover its beef flavor, lobster tongs very solid, overall average. Fortunately, there are two cabbage to neutralize the heavy taste. Raw Jipin Dried Bacon Button Grapefruit Peel: Grapefruit peel is a dish that requires a lot of effort. It needs to be washed unlimited times to make it taste without bitterness. The grapefruit peel absorbs the essence of bacon juice, so soft and soft! The high-quality flower stalks are sticky and full of collagen. Key points Jipin bacon is very rich in flavor, elastic and chewy, endless aftertaste. Homemade Stuffed Bamboo Shoot Steak Seasonal Vegetables: Bamboo shoots are stuffed with a mixture of pork and shrimp meat, very bouncy, plenty of spinach as the bottom, with broth to cook vegetables, clear the mouth is good. Chicken soup seafood slice noodles: a play and eat a dish, a bowl full of chicken strips, squid 🦑, shake column, dried shrimp, mushroom seafood, use "fresh" to describe the best Tokachi Red Bean🫘 Osmanthus Cake + Pear and Pineapple Cake: The osmanthus flavor is prominent, the red beans are sweet, cold and bouncy enough, good. The pineapple cake creates a pear shape, very cute, and hot enough, the filling of pineapple filling will not be too sweet, just right. summary: The dining environment is comfortable. The staff is courteous and courteous The quality of the food is maintained. Only some dishes should be seasoned #Mong Kok #Courtesy Hotel 🏨 #Ming Court #Michelin Restaurant #Exquisite Dried Bacon Dragon Banquet #Lobster Trio #Cui Tong Blue Angel Shrimp Soup #Black Pepper M9 Wagyu Lobster Tweezers #Original Jipin Dried Bacon Butter Grapefruit Peel #Hometown Stuffed Bamboo Shoot Steak Seasonal Vegetables #Chicken Soup Seafood Noodles #Tokachi Red Bean🫘 Osmanthus Cake #Pear Pineapple Cake