[2025 Hong Kong Restaurant] Travel Guide for MG cafe (Updated Apr)

This coffee shop is located in Kwun Tong, close to the Ngau Tau Kok MTR station. The shop has many floor-to-ceiling windows, from which you can enjoy the scenery of Kwun Tong Promenade. The decoration inside the shop is also exquisite, with a retro European theme and a variety of coffee utensils, making it feel like you are in a European restaurant. . Avocado cream sauce spaghetti with blue crab meat and snow crab claws - $158 The chewy and bouncy pasta is rich in egg flavor, covered with soft and delicate avocado cream sauce, with a hint of fat and sweet blue crab meat, and a fresh and delicate pine crab claw, full of freshness. . Breakfast Fantasy-$138 Rich and colorful all-day breakfast. The smooth scrambled eggs exude the rich aroma of black truffles; a large crispy cheese sausage oozes out thick gravy and cheese; the thick and plump portobello mushrooms are rich in aroma; the soft Parma ham is sweet and fragrant, paired with a refreshing mango sauce salad; the crispy bacon is rich in oil; and there are also cherry tomatoes, pineapples, ketchup beans and sourdough toast. . Passion Fruit Chia Shaken Tea – $58 The refreshing iced black tea has a refreshing and comfortable black tea aroma, accompanied by sweet and sour passion fruit juice, and nutritious chia seeds. . Dirty - $46 We use high-quality coffee beans from Don Pepe and Lerida in Panama. The coffee beans have a unique floral and honey aroma, from strong to light, from deep to shallow, with a prominent fruity flavor and a sweet aftertaste. ---------------------------- MG Café Address: Shop 2, 133 Hoi Bun Road, Kwun Tong Phone number: 23451128 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong

Restaurant: MG Cafe (Kwun Tong) Address: Shop 2, Wan Siu Fung Centre, 133 Waterfront Road, Kwun Tong The weather has been quite volatile lately, once it rains heavily ⛈, it gets hot ☀️, walking on the Kwun Tong waterfront for half an hour already sweating 🥵, walking to the MG Tower in Wan Siu Fung Center near Bull Head, there is an MG Cafe @mgcafehk that has been open for more than 8 years Once you enter the cafe, you will see a strong wooden industrial style🪵, they focus on All Day Breakfast and sandwiches🥪, and Lunch Time also has a lunch Set Menu that changes once a week ✝️Parma Ham Sandwich $98 The bread uses tomato pasta Panini, the outer layer is crispy and the bread is fluffy, with grains in the middle, inside sandwiched with Parma Ham, fresh tomatoes 🍅, red cabbage 🥬, avocado 🥑, cheese 🧀, salad dressing, rich layers of flavor, the portion is quite large 👍 ✝️Classic Breakfast $128 This All Day Breakfast has croissants🥐, mushrooms🍄, ketchup beans, bacon🥓, sausage and scrambled eggs. The most surprising thing is the juicy cheese sausage, cut open the cheese sauce has been light sun out💦, eat rich cheese flavor; croissants are quite large, size occupies a quarter of the plate, still crispy and layered, the first bite into the mouth is still hot 🔥; mushrooms added black truffle and black pepper, with tender scrambled eggs quite delicious😋 On Saturdays and Sundays, I ordered a cup of Cappuccino ($42) and a large Size 10oz Latte ($52). Add $6 to change to Almond Milk. Their coffee tastes more Nutty #value-for-money hotels #themepark guide #HongKongcamping #foodie #JulyVideoCall #LocalTravel #OverseasTravel

❣️ This beautiful coffee shop is hidden on the Kwun Tong waterfront The appearance is very eye-catching and the decoration is very special I felt comfortable sitting down. There are different photo booths. We went for lunch and there were different set menus. The pasta is delicious and not expensive Sitting by the window, it's nice to watch people walking around After eating, you can also walk along the waterfront where there are many coffee shops. I recommend you to come and take a walk around Kwun Tong. . . . 🏡 MG Cafe (Kwun Tong) 📍Shop 2, 133 Hoi Bun Road, Kwun Tong #consumptionvoucherstrategy #afternoontearecommendation #starwritermaysurprise

Restaurant: MG Cafe (Kwun Tong) Address: Shop 2, G/F, Wan Siu Fung Centre, 133 Waterfront Road, Kwun Tong A few days ago, I walked through MG Cafe @mgcafehk🏃🏻♂️ on the Kwun Tong waterfront, thinking back to the last time I ate it was a few years ago👀, so I wanted to have a cup of coffee, so I went in and had a Lunch The shop is decorated in a retro British style, the ceiling arc design with elegant chandelier looks simple and unconventional✨, natural light shines through the floor-to-ceiling glass into the restaurant, the open environment with light music makes people feel like they are in a foreign coffee shop🇬🇧, no wonder so many people come to take a break from the busy schedule, and see familiar preachers and artists eating in the restaurant at the same time🤣 Lunch package includes a main course and meal, add $ 20 can be added to the daily soup 🍲, using fresh mushrooms beaten mushroom cream soup is quite rich, plus cream more smooth 👅, and grains of mushroom meat improve the taste 👏🏽, but the bread crumbs seem to have been left for a while 🙈 ✝️ Spanish Seafood Rice $178 Spanish rice in an iron pan is stewed with a lot of spices to create a distinct aroma, the taste is solid and moist, the bottom of the pan is still some crispy rice crumbs🤌🏽, covered with mussels, fresh shrimp🦐, mussels and squid rings, seafood essence penetrates into the rice to make the taste more layered and depth🌊, which also has sweet and sour tomatoes and mayonnaise, plus lemon juice also reduces greasiness😙 ✝️ Grilled Spanish Duroc Pork Saddle · Black Pepper Sauce $168 This Spanish pig grazing in the grasslands uses chestnuts and acorns as the main feed🐖, so the meat is tender and refreshing, the oil is delicate and even, the light acorn flavor makes the rich meat juice with more sweetness🤤, with special black pepper sauce to lift the fresh and sweet meat fragrance🥩, served with roasted vegetables and French fries, crispy outside and soft inside make people can't stop eating🍟 The restaurant carefully selects coffee beans from all over the world, roasted and brewed by professional baristas💁🏻♂️, ordered a cup of Latte and Cappuccino (+$18), the sweetness and bitterness of the espresso and the dense milk foam combined into a mellow and silky layered texture, the sweet and bitter flavor makes the sweet aftertaste more prominent ☕️

It's the anniversary of meeting my husband, so we definitely need to have a romantic dinner to celebrate. We took a stroll along the waterfront near Kwun Tong Promenade, and then had a delicate and delicious romantic dinner at MG Cafe right across from it! The restaurant's ambiance is not only comfortable but also stylishly decorated with a European retro vibe. There are also many coffee cup decorations around, so my husband praised me for choosing a great restaurant as soon as we walked in. We ordered a 6-course Dinner Set, and just looking at the menu was already very appealing. We started with two special drinks (we upgraded from the regular beverage), one was Pineapple Oolong Shaken Tea, and the other was Peach Shaken Tea. Besides being perfect for a photo op, they tasted great too. Then came two French appetizers, one was a fluorescent squid tart and the other was a green pepper and preserved egg tart. Honestly, I was a bit apprehensive at first, but they turned out to be quite unique. I personally preferred the green pepper and preserved egg tart; it was interesting to see Chinese ingredients combined with Western cooking methods, definitely a pleasant surprise. Next was the starter, featuring black truffle, fish maw, and fresh Hokkaido scallops. It was my first time trying fish maw cooked in a Western style, and I didn't expect it to pair so well with black truffle. The fish maw was thick, and together with the sweet scallops, it was just right for my taste. Another dish was marinated Hokkaido scallop sashimi with sea urchin, salmon roe, and apple foam. It was a bit like jelly, and the white apple foam, along with the textured scallop sashimi and sea urchin, salmon roe, offered a rich layer of flavors and textures. Then came the soup, hazelnut, roasted cauliflower cream soup. The soup was smooth, with a rich flavor of hazelnuts and nuts, and the roasted cauliflower complemented it well; I really liked it. Next was the pasta, starting with fresh clam and cherry tomato Sardinian pearl pasta. The presentation was beautiful, and the abundance of cherry tomatoes and sweet clam meat was refreshing. The highlight was definitely the pearl pasta, which was chewy and fun to eat with the sauce. Another pasta dish was traditional pork sauce handcrafted Sardinian gnocchetti. The handmade, thick pasta with traditional pork sauce and a hint of tomato cheese sauce was a hit with my husband, who loves rich flavors. My main course was Duroc pork saddle with black pepper sauce. The pork saddle was thickly cut, tender, and juicy, and the black pepper sauce complemented it well, with a balanced saltiness. But don't miss the pumpkin puree, which was refreshing and palate-cleansing. My husband's main course was Australian lamb chops with lamb saddle and lamb jus. The meat was tender and juicy, cooked to seal in the juices, with a rich and smooth texture, and no gamey taste at all. Paired with the jus, it was an excellent taste experience. We ended the dinner perfectly with a creamy and delicious cheese mousse cake with strawberry sauce. 📍Shop 2, G/F, Man Cheong Fung Centre, 133 Hoi Bun Road, Kwun Tong MG Cafe

#Wofuandshrimpcakes After visiting Kwun Tong Promenade on a weekend, I went to MG Cafe opposite for dinner. We ordered the six-course dinner (from $338), with the option of eight-course (from $428) or ten-course (from $528) options. The French appetizers include salmon tart and tuna roll, which are exquisitely presented. Following the staff's suggestion, I put the whole salmon tart into my mouth to experience the rich taste. The bottom of the tart was crispy like spring roll skin, and the salmon was seasoned with lemon juice, which had a refreshing taste. The tuna paste has another taste, with a prominent green onion flavor. The appetizer of French baked blue crab meat with salted egg yolk was served hot and spicy. The blue crab meat was generous in portion and the salted egg yolk flavor was strong but not too salty. Just looking at the beautiful appearance of the second appetizer, you have no idea what it is. Under the apple foam were pickled Hokkaido scallop sashimi and sea urchin. I was so busy eating the waffles and shrimp cakes that I forgot to take a picture of the big piece of super fresh and sweet sea urchin. The soup is made with cauliflower, and roasted cauliflower and chopped hazelnuts are added to make the smooth and thick soup more colorful, which is a pleasant surprise. The fourth dish was pasta, and the waffles were made with hand-made Sardinian gnocchi in a seafood sauce with shrimp and cherry tomato sauce. The gnocchi had a chewy texture, the shrimp was refreshing and springy, and the cherry tomato was sweet. The traditional carbonara with shrimp cakes has a cheese aroma, and also has the salty aroma of egg and bacon. It has a rich taste and the sauce is not too thick or greasy. It’s time for the main course. Let’s start with the signature roasted three-yellow chicken. The chicken skin is roasted into a golden color, thin and crispy, and the chicken meat is tender and smooth, worthy of being a signature dish. The side dish of black truffle mashed potatoes is also excellent. Another main course was Australian lamb chops and lamb saddle (additional $70). The presentation was clearly well thought out, and both the lamb chops and lamb saddle were of very high quality, with just the right amount of mutton flavor and not greasy. For drinks, you can choose between Americano or Honey Lime. Both the waffles and shrimp crackers can be paired with Honey Lime, which is both hydrating and aids digestion. The dessert is chocolate cake with mango ice cream. The chocolate cake has a double taste, with a rich chocolate flavor and moderate sweetness. MG Cafe Address: Shop 2, G/F, 133 Hoi Bun Road, #Kwun Tong, MG Centre #waffles and shrimp crackers in Kwun Tong #waffles and shrimp crackers western food #Hong Kong food #Kwun Tong food #Hong Kong store exploration #Kwun Tong western food #Hong Kong coffee shop #Hong Kong cafe #Hong Kong western food #Hong Kong travel guide #Hong Kong #Hong Kong food and fun #Hong Kong check-in restaurant #wifeandhusband #kwuntong #hkcafe #cafehk #mgcafe #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfoodblog #hkfoodblogger

This coffee shop is located near Kwun Tong Promenade. The European retro decoration inside the shop is quite unique, as if you are on vacation in Europe. It is very suitable for gatherings and dating. . There are seven selected main dishes during lunch time, and you can upgrade the set meal to include soup and a designated hot drink. Subject to 10% service charge. . Pan-fried seafood with squid ink risotto - $158 Two pan-fried salmon fillets are rich in fish fat, tender and sweet; two large octopus tentacles are soft yet chewy and full of freshness; two shelled shrimps are smooth and chewy; there are also delicious clams and mussels; the plump risotto is soft and chewy, and is full of the delicious black cuttlefish ink. . Baked halibut fillet with fennel - $168 The large piece of flounder fillet has a layer of crispy puff pastry, and the fish skin is also crispy. The snow-white fish meat is thick and soft, fresh and juicy; the smooth and delicate mashed potato exudes a strong black truffle aroma; and a little cream-fried fennel is crispy and sweet, balancing the greasy feeling. . Mocha - $56 The coffee beans here are of great quality, using beans from Panama's Don Pepe and Lerida, which have a very prominent fruity flavor. The rich and mellow chocolate makes them easier to drink, with a sweet aftertaste. . Kyoto Uji Matcha - $56 Using Kyoto Uji matcha powder, the matcha is strong but not astringent, with an elegant tea aroma. --------------------- MG Cafe Address: Shop 2, 133 Hoi Bun Road, Kwun Tong Phone number: 23451128 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong

Today I went to a restaurant and tried their pan-fried tiger prawns with seafood risotto in tomato sauce and banana almond mocha. This was an excellent meal and left me feeling very satisfied.