[2025 Osaka Restaurant] Travel Guide for Meat sukiyaki restaurant Kitamura (Updated May)

Made an appointment for this century-old sukiyaki restaurant Kitamura Sukiyaki, which started in 1881 and is a well-known and Michelin one-star restaurant in Osaka. The environment of the restaurant is very quiet, private room with Japanese-style tatami mats, and dedicated service, the dining experience is great. There are three kinds of set meals. The beef is made of high-quality wagyu beef. It is cooked with Kansai-style sukiyaki. The large slices of beef are more smooth and tender under the frying and roasting of sugar, and every bite is amazing. The set meal also comes with Garland Chrysanthemum, tofu and konjac, which is super satisfying after a meal. #japan #foodie #urbanexplorer

Still wondering where to dine romantically during cherry blossom season? This hidden gem "Kitamura Sukiyaki" is a must-visit! As a new establishment, it’s not yet listed on popular review platforms or maps, but its stunning cherry blossom views through the windows are enough to captivate passersby at first glance. 🌸 A Sukiyaki Feast Under Cherry Blossoms Kitamura Sukiyaki is part of a chain with high ratings at other locations on review platforms. On the day of our visit, we walked in without a reservation, thinking the seats near the large cherry blossom tree would already be fully booked. Luckily, we managed to snag a window seat next to a smaller cherry blossom tree! With delicate pink petals drifting in the breeze, enjoying premium wagyu beef while admiring the blossoms was a feast for both the eyes and the palate. 🍲 Affordable All-You-Can-Eat Option • Dining duration: Limited to 90 or 120 minutes (subject to on-site arrangements); • Stress-free ordering: Scan a QR code to access the menu via a mini-program, featuring a fully Chinese interface for easy selection; • Recommended set: Wagyu beef set paired with unlimited soft drinks, costing around 400+ RMB per person. Fresh wagyu beef dipped in sweet and savory sauce melts in your mouth! 💁 Thoughtful Service Adds Extra Points The staff proactively offered to take photos by the cherry blossom windows, capturing the rare dining and blossom-viewing moments. Whether it’s a romantic date, a gathering with friends, or a solo exploration, you’re bound to leave with a heart full of happiness! Don’t miss out on this divine restaurant while the cherry blossom season lasts!

The magic of sugar and soy sauce! The moment A5 wagyu melts like silk on your tongue, you suddenly understand what it means to be a "century-old establishment with golden reputation"!! 🏮 Restaurant Information Name: Kitamura (Osaka Main Store) 🔍 Address: 2-5-25 Tenjinbashi, Kita-ku, Osaka (3-minute walk from Minami-Morimachi Station on the Sakaisuji subway line) ⏰ Hours: 11:00-21:00 (Last order 20:30, closed Wednesdays) 🌟 Must-Order Signature Dishes 1️⃣ Special Wagyu Sukiyaki (Sukiyaki Set) 👉 Kansai-style soul food: First coat the pot with beef fat, sprinkle sugar and secret soy sauce, then layer with A5 Tajima beef marbled slices! The meat melts in your mouth, and when dipped in raw egg, it creates an explosion of sweet, savory, and creamy flavors ✨ 2️⃣ Limited "Summer Vegetable Sukiyaki" (June-September) 👉 Seasonal eggplant and corn absorb the meat juices, paired with konjac noodles to cut the richness, perfectly combining Japanese style and seasonal elements 📸 Photo Highlights ✅ Century-old restaurant ceremony: Copper pots from the Taisho era + vintage lattice windows, with the proprietress helping with the cooking ✅ Bar flame show: During dinner service, watch the chef flame-grill wagyu with sake (don't forget to snap a photo!) ✅ Mysterious dipping sauce: Special "golden ratio" soy sauce (founding recipe!) + fresh morning eggs (date stamped on shells) 💡 Foodie Tips 🔺 Reservation shortcut: Book a private room "Koshitsu" on the official website 2 weeks in advance (great privacy) 🔺 Hidden eating technique: Add "zosui" (rice porridge) at the end for the ultimate finale that concentrates all the flavors 🔺 Nearby attraction: 5-minute walk to "Osaka Tenmangu Shrine" - get an academic success charm before your meal for extra enjoyment 📚

Osaka🇯🇵Shinsaibashi🍶Exquisite sukiyaki🥩 that's all done for you✨ You can also drink alcohol while waiting for the sukiyaki to be ready in a private room🧡🤍 It's so luxurious to have a big piece of meat quickly cooked and eat it with two eggs👏✨✨ #Travelwithme #Osaka #Osakafood #Shinsaibashi #Sukiyaki #Privateroom 📍Address: 1-16-27 Higashishinsaibashi, Chuo Ward, Osaka, Osaka Prefecture 542-0083 1 Chome-16-27 Higashishinsaibashi, Chuo Ward, Osaka 🕰️Business hours 16:30-21:50 Closed on Sundays

Kitamura Sukiyaki in Shinsaibashi, Osaka, has been open for more than 140 years since 1881. It has always insisted on using the Kansai Sukiyaki cooking method when it opened, strictly selecting high-quality A5 Wagyu beef🥩 to serve guests, and adding traditional Japanese hospitality. No wonder it has always had a good reputation👍🏻 and won the Michelin one-star⭐️ award. This century-old restaurant is hard to find a seat and must be booked in advance. This restaurant is located in an old house in the downtown area of ​​Osaka. You can feel the strong old Japanese flavor by walking through the sliding door entrance and the garden. This time we were arranged to a tatami room, and the skilled waitress in kimono cooked us the mouth-watering marinated Wagyu beef. Butter, sugar and soy sauce make the fat-covered beef in the hot pot exude fragrance. This is the Kansai flavor that has not changed for 140 years😋. #Overseas Travel #Osaka Food #Sukiyaki #Shinsaibashi Food

#国外游 Osaka's Kitamura Kitamura Sukiyaki is a Michelin one-star sukiyaki restaurant in Osaka. The beef they choose is very good meat, and it tastes great when eaten with egg liquid! In addition, the waiter will serve you personally, allowing you to experience Japan's meticulous service. #Overseas Travel