[2025 Hong Kong Shopping Mall] Travel Guide for Manning House Shopping Mall (Updated Apr)

A high-quality Western and Japanese bar and restaurant in Central 🍽 I didn't expect the food to be so high quality 😍, the place is clean and comfortable, the service is super courteous ❤️, and the atmosphere of the whole store is very good, the night before the more exciting 💫 Good Vibes 🥳! While it has a bar atmosphere, it also has super high food quality, and the presentation is also thoughtful🌸, showing the chef 👨🏻🍳 cooking heart ~ The Outdoor terrace also features a huge projection, which is said to be able to play happy birthday on guests' birthdays🎂, come for dates & dinners are a romantic place to go! 🔸HAMACHI $148 Yellowtail, Salted Egg Yolk, Bitter Melon, Pumpkin Puree Japanese-style sashimi of sashimi is exquisitely presented🌸, as beautiful as a work of art. The tender fish meat with homemade sauce is sweet and sour, appetizing and slightly spicy, bringing out the freshness of white body fish, very tasty. 🔸PICKLED TOMATO SALAD $78 with Tomato Consommé Cream Sweet fruit tomatoes with buffalo cheese sauce. 🔸CARAMELIZED PUMPKIN $88 Almonds, Cinnamon Caramel pumpkin🎃 is crispy on the outside and fluffy on the inside, sweet and soft, and served with almond & cinnamon crisps for a richer taste. 🔸TONKATSU $238 Iberic Pork Collar with Plum Yoghurt Sauce Using Spanish Iberian black hair pig🐽 fried pork ribs full of oil and delicate fragrance ~ golden crispy outside, juicy and tender inside. With sweet and sour plum sauce, the taste is more layered and not greasy, the more you eat, the more delicious 👅. 🔸HAIRY CRAB BUTTER UDON $278 Shiraga Negi, Sesame, Egg Yolk The sauce made of fresh hairy crab meat🦀 cream is mixed into the udon🍜, plus a lot of shredded Beijing onion, every bite is very delicious and full of rich crab freshness! Served with orange and yellow raw eggs to eat, more smooth and delicate! 🔸Dessert of the day $68 each Cheesecake (soft) & Red bean daifuku (sweet) 🔸CROWN OF THE ANDES $168 (signature) Vodka + Giffard Melon + Kiwi + Caramel + Lemon + Milk 🔸GOLDEN HARMONY $148 (sour) Rum + Papaya + Cinnamon 。 。 ×××[AOAO]××× © 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central 。 。

If you spend a certain amount, you can also type and project it on the screen🔥 This feature is only available at aoao! 🕰️Business hours: 12am-03am Before 6pm is Japanese food After 6pm is the bar 🏖️Environment/Facilities: A large terrace club with a high-end environment. Very nice. You can check in. 📍Address: 14F, AOAO Wannian Building, Lan Kwai Fong, Hong Kong 💰Average consumption: 1k 💞Recommendation reason: The service is very thoughtful and the environment is very high-end. The staff will sing for us very enthusiastically on our birthdays. We can also order cocktails in the evening and take photos and check in on the terrace. It is very photogenic. #Hong Kong Good Places #Lan Kwai Fong Bars

#MC takes you to Central 。 This time to introduce this Japanese restaurant, unlike traditional Japanese cuisine, the restaurant combines Western cuisine, go Western-Japanese fusion! ➖ ✨ AOAO 。 The restaurant is designed in an innovative and stylish way, with stucco walls with ink green, creating a modern, stylish and elegant atmosphere, coupled with dim lighting. ➖ 🥢 Hamachi Crudo | $148 。 The sturgeon fillet is served in slices and made into a flower shape. The thick cut is tender and fresh and elegant. It is served with refreshing grapefruit vinegar and is extremely appetizing! ➖ 🥢Pickled Tomato Salad | $78 。 From the presentation, the flower-shaped red and white contrasts on the plate; the vinegar-stained thick-cut tomatoes are refreshing and appetizing; with the cream made in French broth in the middle, smooth and delicate, very special. ➖ 🥢 Caramelized Pumpkin｜$88 。 The outer layer of caramel is crisp and crispy, the inner pumpkin is fragrant and soft, retaining the sweetness of the pumpkin, next to the almonds and cinnamon crumbs, the taste is good. ➖ 🥢 Tonkatsu (Gillette Pork Chop) | $238 。 The pork chop is fried until golden and crispy, the fried skin is very crispy and thin, and the skin and meat are not separated; the black-haired pork chop is thick and fluffy, with plum yogurt sauce, the taste is sweet and sour, fresh and refreshing. ➖ 🥢 Hairy Crab Butter Udon | $278 。 The creamy crab udon is rich and fragrant. The orange-yellow crab oil is accompanied by the smoky Japanese udon, with a comb of crab meat and full egg yolk. ➖ 🥢 Double Fromage Cheesecake | $68 。 The cheese is super rich, soft and smooth, sweet but not greasy. ➖ 🥢 Red Bean Daifuku | $68 。 The glutinous rice is wrapped in full red bean puree, the skin is thin and the filling is beautiful; the texture is soft and smooth, and the bean paste is sweet and rich. ➖ 🥢Espresso Martini | $118 。 This coffee-flavored cocktail is made with vodka, espresso, liqueur and syrup, and is topped with three coffee beans. ➖ 🥢 AOAO Sangria (AOAO fruit wine)｜$118 。 Made with peach flavored liqueur as the base, different fruits (apples, cucumbers, berries, blueberries and strawberries) are blended with champagne to enhance the refreshing and delicate palate. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Overall..9.0/10 ⭐Food: 9.0/10 ⭐Environment..8.5/10 ⭐Price: 8.0/10 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍 AOAO Address: 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central Access: Exit D2 of MTR Central Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #Central & Western Food #Central Food #Central Good Places #Hong Kong Food #Hong Kong Shop #Central #AOAO #Japanese Cuisine #Central Japanese Cuisine #Central Japanese Cuisine

📍AOAO 🔎 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central                       ---- Happy Hour Although happy, drinking on an empty stomach has never been my cup of tea, for me fine wine must be paired with delicious food, the whole thing is Perfect pool. This very convenient location Central Bar and Restaurant, about 3 minutes walk from Central MTR Station, sits on the elevator above Five guys, dim yellow lighting makes the restaurant appear very mysterious. Sit down and ordered two glasses of wine, AOAO SANGRIA and THE DAISY. **HAMACHI** This dish blends a variety of different tastes and flavors to surprise the taste buds. **腌番茄沙拉** The peeled candied tomatoes are tender and bursting with juice, plus the cream made with the addition of clear broth, the mouth is silky and light, and very sweet. **焦糖南瓜** The soft and fluffy pumpkin is roasted with caramel, slightly sweet and slightly salty, plus a little unique Cinnamon aroma, seemingly unpretentious dish, but very high quality, completely unstoppable. **TONKA TSU** Fried dry and crispy Iberico pork, rich meat flavor, 2 points fat 8 points lean, the proportion is also moderate, the meat is also very Juicy, with the color like sesame sauce sweet and sour brown yogurt sauce, rich balance just right. **毛蟹黄油乌面** The udon is very bouncy and smooth, the sauce has a rich crab paste flavor, the silky pink crab meat is also dropped without hesitation, with Japanese raw eggs, a little onion and mint, stirred evenly, every bite is rich in flavor. Finally, we finished with cheese🧀cake and red bean daifuku. The cheesecake is smooth and light. The red bean🫘daifuku has a smoky crust and a low-sweet filling. I like both.

With its unique Japanese-Western fusion cuisine and exquisite dining environment, this exquisite Japanese-Western Fusion bar and restaurant in Central has quickly become the new favorite of food lovers😍 The menu here is carefully designed to perfectly combine the delicacy of Japanese cuisine with the richness of Western cuisine. AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce) This starter is really exquisite, fresh red mussels sandwiched with tender green asparagus, plus a slightly spicy sauce. The freshness of the red mussels goes well with the crispness of the asparagus, and the slightly spicy sauce brings a touch of excitement. 切碎的切尔图斯沙拉（鲑鱼子、磨碎的大根、鲣鱼片） This salad is refreshing. The asparagus shreds are refreshing and crispy, the salmon caviar is salty, and the shiitake fish fillets add layer to this dish. CARAMELIZED PUMPKIN (Almonds, Cinnamon). The pumpkin is caramelized and sweet but not greasy. The addition of almonds adds a crispy mouthfeel, and the faint aroma of cinnamon adds the finishing touch to this dessert, bringing another layer of taste enjoyment😎 CHARCOAL GRILLED EEL The eel grilled over charcoal fire is crispy on the outside and tender on the inside. It is juicy and has a unique flavor. The eel is crispy on the surface, while the inside remains tender. A4 WAGYU CUTLET CHARCOAL SANDO（大根配蛋黄酱） The Wagyu Fried Steak Sandwich is made with A4 grade Wagyu beef, tender, crispy on the outside and tender on the inside after frying, with refreshing ground white radish and Mayonnaise, full of oil. 📍AOAO 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #Central #Central Restaurant #Bar Western #chilltime #chill #relax #Western #Japanese & Western #fusion #dineandwine #dining #wine #beer #cocktail #mocktail

Today I went to high-end with my friends🥴 tried this high-quality bar Japanese cuisine located in Central, stylish and strong chill😋 The dim environment of the restaurant with psychedelic spotlight projection, art jewelry is placed everywhere, extremely characteristic and full of fashion feeling❤️ The restaurant also has outdoor seating🤩 There is a DJ playing area outdoors, the atmosphere is excellent🤭 It is great to gather and chat with friends👍 The staff introduced five foods 😋 First is the starter 🌟 Akagai 🌟 The starter is made from red mussels marinated in spicy sauce, wrapped in asparagus Then I chose the 🌟Shredded Celtuce Salad🌟 The salad is mainly composed of salmon seeds and lettuce 👍 The shredded noodles taste like refreshing noodles, the taste is super special and unforgettable ❤️ Then I ordered the 🌟Caramelised Pumpkin🌟 The pumpkin tasted amazing🤩 The texture is just right, neither hard nor soft, the outer layer is covered with cinnamon and caramel, fried together🤤 It tastes sweet and delicious😘 Next is the restaurant highly recommended 🌟 Charcoal Grilled Eel 🌟 staff will be in front of customers, improvised with bamboo charcoal grilled eel 😍 the burnt flavor is really tempting 🤭 Eel thick meat and full, eat delicious and bouncy 😋 super sincere choice 👍 Finally, the finale is the 🌟A4 Wagyu Cutlet Charcoal🌟 Wagyu beef is super thick and tender😋 The outer layer is fried very loose and crispy🤭 The inside is very smooth and bouncy, full of juice and great😘 with bamboo charcoal sandwich toast, more flavor😙 🐧 Favorite dessert time is here ❤️❤️❤️ Tried their matcha cheesecake and red bean daifuku🤭 cheesecake is lighter and softer than expected🤤 eat good matcha and cheese taste ratio just right👍 good balance not too missing😆 red bean daifuku taste soft and smooth😋 eat sweet silk super happy🫶 Come to the bar and order a cocktail to drink😋 Choose a glass of Modern Classic with the name of the restaurant❣️ AOAO Sangria❣️ The wine taste is very rich🤤 Apple, peach, redberry, blueberry, strawberry and other fruit sweets in one body, sweet and sour with a refreshing wine aroma🥂 Smooth and easy to drink, high quality👍👍👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: AOAO Restaurant Address: 14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #aoao #bar #japanese #centralfood #centralfood #hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #cameraeatfirst #positiveenergypenguin #コウペンちゃん #koupenchan

A new bar AOAO, which focuses on Japanese cuisine, has recently opened in Central. The restaurant is stylish and stylish, with outdoor and indoor seating ◾️Alagai The asparagus is wrapped in red mussels. The red mussels are refreshing and sweet, the asparagus is crisp, the taste is slightly spicy, and the overall taste is fresh ◾️Shredded Celtuce Salad Another fresh and appetizing appetizer, asparagus cut into strips, garnished with carrot puree, wood fish shreds and salmon roe, crisp and appetizing ◾️Caramelized Pumpkin The outer layer of pumpkin is dipped in caramel, the taste is crispy and sweet, crispy on the outside and soft on the inside. The pumpkin is soft and fine, and has a great taste ◾️Charcoal Grilled Eel Charcoal-grilled eel is a specialty here. After serving, the staff will grill the eel skin with charcoal to bring out the charcoal-grilled aroma. The eel meat is fat and crispy, and the crispy crust is really good ◾️A4 Wagyu Cutlet Charcoal Sando Gillette A4 Wagyu Sandwich, Wagyu super thick cut, tender meat, soft to the mouth, the outer layer is grilled to crispy bamboo charcoal toast, and mayonnaise sandwiched, rich flavor and layered ◾️Matcha cheesecake The cake is rich in matcha flavor, smooth and smooth, and rich in taste 🍴AOAO 📍14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #Register HotelSleeperTest #AOAO #BarRecommendations

#Free VIP room change on the 27th of each month Member Day A stylish restaurant and bar has recently opened in Central. When you step out of the elevator, you will see a half-hidden imitation jadeite rotating installation art, which echoes the name of the store, which means emerald green in Japanese. I hope that guests can come and discover and polish this new-style izakaya together. The restaurant is divided into indoor and outdoor parts. There is a bar with complete equipment and wines indoors. The restaurant space is a fine dining layout. The outdoor part has a large sofa and a DJ table. With the lighting and giant projection device in the venue, it is full of activity.

The restaurant is cooked by a Japanese chef in an open kitchen While the chef cooked we could smell the aroma~ I can't help but drool🤤 We had dinner with a total of 11 dishes My personal favorite *Gillette Steak Sandwich* The Gillette steak has a crispy skin and melts in your mouth🤤 There are two flavors, namely seaweed and caviar I'm afraid of fishy smell, but the seaweed is very fresh and has no fishy smell at all. This restaurant is perfect for those who like to eat beef You should try kaiseki cuisine once in your life Worth a try for everyone 👍🏻👍🏻👍🏻 Name: USHIDOKI Address: Shop 2A, 1/F, Wan Nien Building, 48 Queen's Avenue Central, Central Average consumption : around 2000 #foodie #hkfoodie #hkfood #hongkongfood #hkfoodblogger #japanesefood #japaneserestaurant #japanesefood #japanesefood #central #centralfood #centralrestaurant