[2025 Hong Kong Attraction] Travel Guide for Lyndhurst Terrace (Updated Mar)

LINLEE Handcrafted Lemon Tea's new branch in Central has been open for a while, and this time I tried their signature handcrafted lemon tea. Outside the new store, there is a giant yellow duck installation that is very eye-catching and perfect for taking photos. The tea of the signature handcrafted lemon tea is clear and bright, with a lemon aroma that is not very strong. Compared to another famous handcrafted lemon tea, I prefer the other one. However, each sip perfectly blends the tea leaves and lemon, making it very suitable for cooling down in the summer. When you buy a tea drink, you also get a small duck. If you want to collect different styles of small ducks, it will take some time. Restaurant: LINLEE Handcrafted Lemon Tea Address: G/F, 23 Lyndhurst Terrace, Central

Walking into the slope of Flower Street, there is a dark blue, elegant and stylish French restaurant with a casual outdoor seating outside. Go at night, the indoor lighting is dim, more romantic effect 💕 Beef Tatar / Home Smoked Salmon / Vanilla Baked Snails The three appetizers, the most preferred beef tartar, soft mouth, rich in the original flavor of freshness, added fresh egg yolk and with thin crispy toast even more delicious. French seafood soup The stunning rich soup is full of a pot. When you open it, you can see many kinds of seafood. The soup is fresh and rich, but not too salty. You can also dip the soup with bread Smoked duck breast The signature roast chicken These two main courses impact our taste buds 👅 Everyone kept praising 👍 Both were just baked, hot 🔥, and then immediately cut in front of the customer. The duck breast is pink in color, tender and delicate, fresh and juicy, and with meat flavor As for the grilled chicken is also a great 🌟 Grilled to golden brown, the edges are charred and crispy, oil shine and fragrance overflowing, even the chicken breast is very soft, rich in juice, but try the original flavor, then order the sauce Crepes Suzette au gueridon🍊 Classic French dessert, cooked by the staff before the table🥰 Sophisticated technique, patient explanation, friendly attitude, orange sauce sweet but not greasy, with sour and sweet, so that everyone tastes sweet and sour, then with smooth cream and crispy almond grains, let everyone intoxicated😌 Address: La Brasserie Shop D-E, G/F, Central Building, 23-29 Powder Street, Central #FineFrenchCentral #CentralFood #HongKongStoreExploration #HongKongFood #HongKongCentralRestaurant #labrasserie

Tonight, a few friends and I gathered at a stylish French restaurant with a blue and white theme in the Flower Market. There's even an outdoor terrace, and the indoor ambiance is cozy with dim lighting.✨️ The seating is spacious, and the environment is truly comfortable. As soon as we sat down, we ordered a glass of Champagne🍾. 🔹️Charles Orban Carte Noire $158 It has a citrusy aroma, with hints of citrus fruits. 🔹️Escargots $168 We started with the French snails🐌 as an appetizer. The flavor of herbs is rich, and the meat is tender with a slight chewiness. 🔹️Pate En Croutes $188 This is a special cold dish of French-style pâté encased in pastry. It looks like a slice of toast, with a crispy outer layer and various meats inside. There are even some nuts, providing a rich texture. 🔹️Foie Gras Terrine $228 A must-try French delicacy, the foie gras has a texture that's not as greasy as usual. I actually found it even more delicious without the accompanying sauce. 🔹️Smoked Salmon $168 The smoked salmon paired with salmon roe is exceptionally flavorful, and the roe has no fishy taste at all. 🔹️Layer Potato $90 🔹️Gratin Dauphinoise $90 Both dishes feature potatoes but with distinct flavors. 🔹️Roasted Carrots $90 The carrots, accompanied by the restaurant's homemade sauce, are very unique and creamy. I personally felt a slightly spicy flavor. 🔹️Cote DE Veau Panne$458 The veal chop has a crispy golden exterior, and the meat itself is quite flavorful. 🔹️Dry Aged Duck Breast$488 Although the duck breast has a crispy skin, the meat was slightly overcooked, which was a bit disappointing.🤭 🔹️Bouillabaisse $388 This is actually a soup with lots of seafood, including fish, mussels, shrimp, and scallops, as well as French bread. It has many ingredients, but the broth is not too much.😆 However, the flavor is rich, and we couldn't resist ordering more glasses of white wine.🥂 🔹️Pouilly Fume $168 It has a very pronounced fruity taste, and it pairs well with seafood dishes. When it comes to French cuisine, the desserts are always highly anticipated.🍰 🔹️Crepes Suzette Au $268 This dessert is similar to the pancakes we usually eat. The waiter prepared it in front of us, adding sugar, eggs, lemon, and butter, and then flambéed it with alcohol. It was truly eye-opening!🤩 Served hot with a scoop of vanilla ice cream🍨, it was incredibly delicious.🤤 French cuisine is often associated with delicate portions, but La Brasserie is different. The portions are generous, and this French meal left us feeling quite full.🤭 Coupled with excellent service, I will definitely arrange another gathering with friends here.👍 🎈La Brasserie 📮Shop D-E, G/F, Central Building, 23-29 Des Voeux Road Central, Central #CentralDining #FrenchCuisine #Foodie #FrenchRestaurant #FoodSharing #RestaurantRecommendation #hkfood #hkfoodie

This newly opened Sichuan restaurant is located on Pottinger Street in Central, featuring traditional Sichuan spicy hot pot with innovative elements. The spacious and comfortable interior is themed around nostalgic old Hong Kong, with distinctive neon lights and popular Cantonese songs from the 70s and 80s, full of Hong Kong-style sentiment. . First, take a sanitized basket, then choose from over fifty ingredients. Weigh your selection at the cashier, choose your soup base and spice level. The price is $18.6 per 100G, offering flexibility for all budgets, similar to the common Hong Kong cart noodles. . The restaurant has a membership system. You can purchase an annual membership to enjoy related discounts, which are also applicable at the Kowloon Bay branch. . 🔸Signature Beef Bone Broth The signature broth is made from a large amount of beef bones, exuding a rich umami and fragrant spices, with a slight spiciness that can be adjusted. . 🔸Shrimp Fresh, tender, and easy to peel. . 🔸Fresh Beef Red, tender, juicy, and flavorful. . 🔸Pork Belly Balanced fat and lean, not dry or greasy, soft and juicy. . 🔸Black Pepper Beef Balls Firm and chewy, with a strong beef flavor and a hint of black pepper. . 🔸Tangerine Peel Fish Balls Fresh and bouncy fish meat with a slight citrus flavor. . 🔸Fish Spring Rolls Wrapped in tofu skin, the fish meat is as bouncy as squid balls. . 🔸Fish Tofu Soft and smooth, absorbing the rich broth. . 🔸Crab Sticks Soft texture with a strong crab flavor. . 🔸Egg Dumplings Golden skin, solid and eggy, filled with juicy pork. . 🔸Swallow Dumplings Long and thin, with a thin and smooth skin. . 🔸Cheese Sausages Crispy skin with a hint of salty cheese inside. . 🔸Cheese Balls Half-melted cheese with a slight wasabi kick. . 🔸Tofu Skin Soft with a bit of chewiness. . 🔸Enoki Mushrooms Crispy and good at absorbing the broth. . 🔸Chinese Lettuce Fresh and green, with a crunchy texture. ---------------------------- Yau Ma Spicy Hot Pot Address: Shop 9, G/F, No.1 Plaza, 1 Pottinger Street, Central

Restaurant: Serendipity (Central) Address: 2/F, The Workstation, 43 Powder Street, Central The first encounter begins with fate Serendipity, located on the 2nd floor of The Workstation in Central, has been open for less than six months and is located in a unique bar and restaurant 🍽️. Walking through the stylish stone wall with the name of the restaurant printed on it, you enter the space of the restaurant, one side is the bar, and the other side is the bookshelf and seating📚, as if to tell diners that you can touch the bottom of the wine glass with friends and talk🍸, or you can sit quietly drink coffee, read a book and eat🍴 The restaurant focuses on alcoholic beverages: red wine, white wine, champagne, Signature Cocktail are all 🍹, but a cocktail is believed to surprise you😎 ✝️Hokkaido Scallop with XO Sauce and Apple Puree $138 The pan-fried Japanese Hokkaido scallops are placed on top of the fermented apple puree☝️, plus green apple slices🍏. The sweetness of the apple puree surprisingly increases the taste and freshness of the shrimp😍 ✝️Flat Iron Steak with Chimichurri Sauce $268 Although the appearance is simpler, but the taste is not bad, to 5 percent cooked, the steak used in the Flat Iron position 🥩, this part is more grease and fascia, but the restaurant handles quite well, cut off excess thick gluten, retaining the soft, rich meat characteristics 😌, with Argentinian green sauce and large green peppers do not know if you want ✝️Seared Engawa Rice with Pickled Kombu $178 There is a surprise left mouth fish rice, the clerk did not recommend wrong 😛, first use salmon soup to cook the rice, make like the texture of Risotto, while with freshness, the surface spread a piece of left mouth fish and grilled, just eat will be a bit greasy, but surprisingly with put on the face, soaked in sour sauce together to eat, and quite neutralize the greasiness of the rice 👏 ✝️Peach Lemonade $68 Looking at Bartender with skillful techniques, carefully prepared this Lemonade, using peach juice, soda and lemon juice made into🍋, sweet and sour, will not rob each other's taste, the most important thing is to quench thirst good drink 👍

Walking through Central on the way to work, you'll often see the large advertisement for La Brasserie by the Mid-Levels Escalator, which is truly eye-catching. Finally, on the eve of a long holiday, I made a special trip to explore the restaurant and taste the French flavors. The restaurant is simple and elegant, with a large bar area right at the entrance. To the left is the wine cellar, stocked with a variety of red and white wines. Since we had to catch a plane early the next day, the enthusiastic waiter recommended the lightly alcoholic Hugo and La Petite Reve to us. Hugo A cocktail made from St.Germain, Lillet Blanc, cucumber, and champagne, it's refreshingly delicious and leaves you feeling relaxed and happy! A surprisingly delightful cocktail. La Petite Reve Made with butterfly pea flower vodka, lavender, and blueberries, it's a sweet and easy-to-drink light purple beverage. Tartare au couteau The beef tartare looks blood-red but doesn't feel like raw meat when eaten; instead, it's very tender. The raw beef has a slightly spicy and sour taste, which is quite appetizing. Escargots bourguignonne Garlic butter baked French snails The mashed potatoes are smooth, and the snails are conveniently shell-less, with a garlic aroma complemented by a hint of parsley. The slightly crispy breadcrumbs add a nice touch to this small dish of baked snails! Bouillabaisse French seafood soup If you love soup, you definitely shouldn't miss this seafood soup! It's like the Chinese Sea Dragon King soup, with lots of seafood, including mussels, scallops, prawns, sea bass, fried shrimp heads, etc. The soup is creamy and sweet! The lobster flavor is rich, the seafood is fresh, the scallops are plump, the fish is tender, and the crispy fish skin adds a nice touch, along with a generous portion. For the price, the quantity, and the taste, it's truly great value! Crispy layered potatoes with the meat and rosemary This can be called crispy potato layers because the rectangular shape creates a layered effect. The texture is crispy and full of potato flavor, reminiscent of a mix between a Napoleon and a crispy potato cake! It's surprising how delicious potatoes can be made, leaving a memorable impression. Magret de canard dry-smoked duck breast The French red label certified duck breast guarantees production quality, so in addition to its visible plumpness, the flavor is also excellent. The duck breast is large and tender. Paired with kumquat honey sauce, the sweet and sour taste complements the tender duck breast perfectly, making it one of the best duck breasts I've ever had, and it's no wonder it's ordered at every table! It can truly be considered a signature dish of the restaurant! The final desserts were Soufflé Pistache and Tarte Tatin. The apple pie is full of green apple aroma, with a slightly crispy crust, accompanied by cinnamon, an irresistible flour scent. Paired with a scoop of smooth vanilla ice cream, it's simple and satisfying! The pistachio soufflé has a strong pistachio flavor, and the soufflé is soft and airy, not feeling heavy at all! The pistachio sauce in the center is the finishing touch, making the dessert even more outstanding. It can be said that after eating countless French meals in Hong Kong, this restaurant truly surprises with every dish, showing the chef's attention to detail, striving to present each dish in its best taste to the diners. La Brasserie is definitely a French restaurant I've eaten at in recent years that I would absolutely recommend! The value for money, taste, environment, and service all score highly! La Brasserie (Central) Shop D-E, G/F, Central Building, 23-29 Flower Market Street, Central

It's not easy to find a sweet soup shop in Central. After searching online, I finally found a shop called Dream Bean Curd, which specializes in all kinds of sweet soup with bean curd. The shop is very small, but it has 6 seats, so you can eat inside. The shop has posted many photos of celebrities visiting, it seems to be a pretty good little shop. This time I tried the red bean soup and bean curd. The bean curd is quite soft and smooth, and the red bean sweet soup is also very tasty. It's quite good! Each model has hot and cold options, there are many styles, you can try again next time you pass by. Central Dream Bean Curd #HongKongfood #food recommendation