[2025 Hong Kong Restaurant] Travel Guide for Love Cafe (Updated Apr)

                 —— 🍴🍽🍴🍽🍴🍽️🍣🍣🍣🍣🍣🍴🍽🍴🍽🍴🍽                  —— This time I came to Heart Canteen and was holding my stomach away 🤣 Menu strong choices, everything want to try, the price is definitely cheap in the busy area 👌🏻 Evil package is quite recommended, there is seaweed wrapped in goose liver ribbon, eat very fragrant but unexpectedly not greasy 😚 Personally, my favorite is the heart egg roll, cut melted with cheese 😆 🥢 Heart Egg Roll $88 🆙 🥢 Flax Tomatoes $38 🆗 🥢Salt-grilled brown mushrooms $48🆗 🥢Mirrh Dried Fish $88🆗 🥢 Evil Pack (2 Pieces) $88 🆙 🥢 Stir-fried beef fillet with garlic slices $88 🆖 🥢Crispy Tuna Fillet Roll $68🆗 🥢 Thick Grilled Beef Tongue Heart (1 skewer) $58 🆙 🥢Swordfish fillet (5 cuts) $68🆙 🥸Reviews 10 7/10 7/10 ENVIRONMENTAL 8/10 Value for money 8/10 Overall 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 7.5/10                  —— 🍴🍽🍴🍽🍴🍽🍣🍣🍣🍣🍣🍴🍽🍴🍽🍴🍽                  —— 🗺Heart Canteen (Causeway Bay) Room 1203, 12/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay                  —— #bakdiuJapanese cuisine #bakdiuCausewayBay #bakdiuwanchai #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #Halloween2023

The flaming iron plate beef fillet skewers are quite attractive, so let's try it "Okra Sashimi Salad 💲88" "Flax Tomatoes 💲38" "Garlic Grilled Oysters (2) 💲48" Fat and juicy "Salt Grilled Chicken Wings (2 Strings) 💲58" "Iron Plate Tofu 💲48" "Salt Grilled Salmon Head 💲78" It's a big fish head, and it's also connected to the fins, succulent and tender. "Crab Cream Cake 💲38" Crispy on the outside and creamy on the inside~ ``Rainbow Roll 💲68'' Rolled with fried shrimp, crab roe, etc., and put black caviar, the taste is very rich. "Flame Iron Plate Beef Fillet Skewers (2 Strings) 💲88" Lighting the fire in front of you must be a photo spot - tender beef fillet mixed with sweet red pepper, and served with potato chips and juicy pineapple. "Eel Tea with Rice 💲58" It turned out to be quite fragrant, the soup was absorbed quickly, and finally almost mixed with rice in eel sauce, it was quite tasty ~ 📍Heart Canteen (Causeway Bay) Room 1203, 12/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #FoodGuide #Causeway BayFood #JapaneseCooking #CausewayBayIzakaya

Wo Fu recently took his mother to Causeway Bay #ParkviewCentre #tosupportsmallshops. This time I went to the "Heart Restaurant" on the 12th floor to eat #Japanese food. The check-in wall in the store is super beautiful. Mom had the hot passion fruit pomelo ($38), and Waffles drank the icy natural apple cider vinegar ($38). The sweetness and sourness were just right and Waffles loved it. My mother doesn't eat raw or cold food, so all the food ordered that night was cooked. The first dish was the #whole eel stone pot rice ($118). You could smell the heat as soon as it was served. The distinct grains of rice and the crispy rice were a great choice for filling your stomach. The most appreciated waffle of the whole night was the #thick roasted ox tongue heart ($58 per skewer), which had three large pieces, each about one centimeter thick, with very good fire control, refreshing and chewy, and rich gravy. The roasted chicken cartilage (2 skewers $38) is something I haven’t had in a long time. It’s seasoned just right and not too dry. The Japanese-style stir-fried wild vegetables ($58) looked good, the bonito flakes were very fresh and there were many types of wild vegetables. The baked eggplant with garlic ($68) has large eggplant strips and plenty of garlic paste. The slate beef tongue with chives ($68) has a large portion of beef tongue, and the taste and texture are different from the skewers, each with its own unique characteristics. #Heart Canteen Address: Room 1203, 12/F, Park Plaza, 3 Yiu Wah Street, Causeway Bay #wafflesandshrimpcakes #eatwafflesandshrimpcakesincausewaybay #eatwafflesandshrimpcakesinjapanesefood #causewaybayfood #hongkongfood #hkexplorer #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #foodblog #hkfoodblog #causewaybay #eatincausewaybay

I came to an izakaya earlier and was pleasantly surprised. The restaurant environment has a Japanese flavor and the food is very attentive💘 Evil Bag Use seaweed and lettuce 🥬 to sandwich the fragrant foie gras and fresh scallops, it's evil and delicious! It’s fragrant and tasty with one bite! Grilled squid 🦑 Cooked on the spot, served hot, the squid is super tender and juicy, delicious😋 Grilled Oysters The big roasted oysters are plump, fresh and sweet, and come in two flavors: garlic and baked potato, which greatly increases the satisfaction! Heart Canteen Room 1203, 12/F, Park Centre, 3 Yiu Wah Street, Causeway Bay #heartfoodie #Causewaybayfoodie #Park Lok Centre #hkfoodie

The quiet izakaya upstairs in Causeway Bay ~😉 The space is not too big but a warm little place to chat with friends🍵 Friend B and I were thinking of eating the izakaya's snacks to fight again, but in fact, even if you don't order the main food, the food is more filling than imagined😂, recommend 👉🏻 tamagoyaki, 👉🏻 okra sashimi salad, and small dishes ⁣ Okra Seafood Salad🥗 ($88)⁣ Stone slab grilled and skewers are really heavy, so ordering fruit salad can neutralize a lot. I haven't seen this combination of okra with sashimi, but it turns out to be quite good. The smooth texture of okra makes the fruit salad easier to enter, with an illusion of melting in your mouth Heart Egg Roll 🍳 ($88) Egg rolls are their specialty, the appearance is interesting and playful, the yuko is very full, the inside will not be overcooked, the hot melted cheese baked in the middle to keep moist for two people Share portion just right, its thickness is also very sufficient⁣ Onion Slate Beef Tongue👅 ($88)⁣ The beef tongue is salty and has a strong barbecue sauce. However, the traditional Japanese barbecue is actually quite heavy. The beef tongue is served in strips, which is easy to share #RomanticDateRestaurant #SummerFoodRecommendations #SummerGood Places

Hong Kongers have always been fond of Japanese food culture, so different types and styles of Japanese restaurants can be found in various districts. Recently, I visited a creative Japanese izakaya "心の食堂" with my friends. The restaurant is located in the Bai Lek Center on Yiu Wah Street. The store is not large, with only about 30 seats, but the tables are spacious. With the indoor sofa seats and bicycle decorations on the walls, the decor is simple and has a hipster feel. The restaurant offers self-service ordering, with guests scanning QR Codes with their mobile phones to place orders. Food options include main courses, heart rolls, mini sushi cups, warships, sashimi rice, grilled items, snacks, salads, fried foods, drinks and alcohol. The restaurant focuses on creative rolls. This Bruce Lee roll ($68) combines fried crab tongs, caviar, crab seeds and cucumber. Purple sweet potato and sweet potato cake, the filling is made of Japanese purple sweet potato puree and sweet potato puree, sweet and soft sweet potato puree, mixed with grains of chestnuts, more taste, the two ingredients are simply seamless, crispy outside and soft inside, rich and sweet, for the perfect ending to this dinner! #RomanticDateRestaurant #foodie #ResidentWriter #AfternoonTeaInfo

This izakaya is located in Bai Lek Centre, Causeway Bay. The shop is decorated in a Japanese style, the environment is comfortable, and the ingredients are high-quality. Ordering using QRcode is very convenient Wow, really super lots of crab seeds [Japanese Crab Roe Salad $58] Super filling salad, the salad vegetables are fresh and delicious. The ready-to-eat [Garlic Grilled Large Scallops $68] is very large, fresh and tender, thick and plump, eat lamlam tongue, garlic is very fragrant Next came [Grilled Chicken Cartilage $38] Two strings of chicken cartilage, small and crispy. [Thick Grilled Beef Tongue Heart $58] A string of three pieces, each piece is very thick, richer fat, grilled very well, the meat is soft, rich beef flavor, bite very juicy A must-order [Heart Egg Roll $88] A heart-shaped pattern drawn with ketchup, plus salad dressing, thick and stuffed with yuzu eggs stuffed with half-melted cheese, crab seeds and salmon [Pepper Pork Bone Soup Cooked Mussels $78] The soup is fresh and sweet, the pepper is fragrant, the portion of mussels is plenty, the mussels are fresh and sweet, and even the frog vegetables are full of flavor. After drinking the soup, you can warm your body The ready-to-eat [Garlic Grilled Eggplant $68] is a super large piece, although you have to wait 45min, but it is worth the long wait The colorful [Rainbow Roll $68] sticks with different ingredients on each side, including crab roe, seaweed, and caviar, each flavor is different, with crispy tempura shrimp and cucumber wrapped in the middle. [Iron Plate Tofu $48] Hot tofu on the iron plate, the crust is crispy, the sauce goes well with the tofu, very tasty The blue and white [Blue Dish Flower White Peach Lactic Acid $48] is just the right amount of sweetness, quenching your thirst. Another cup is [Honey Grapefruit Tea $48] soothing and good Restaurant: Heart's Canteen Location: Room 1203, 12/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #Heart Canteen #Causeway Bay #Causeway Bay Food #Japanese Cuisine #Japanese Food #Izakaya #Sashimi #Skewers

# Sign up for a hotel sleeper After work, I went to an izakaya in Causeway Bay's Bak Lok Center for dinner with my friends Ordered two special drinks Blue dish flower white peach lactic acid Mint pineapple special It's quite nice to take pictures Heart Sashimi Rice His sashimi cake is only $98 and quite cheap Seaweed bun (2 pieces) The seaweed and scallops were fresh and shaped  Garlic Grilled Large Scallops (2) Salmon fillet (5 slices) I didn't expect the salmon fillet to be super thick and cut into pieces Grilled whole pineapple🍍 The day MVP was a really big pineapple! #weekendtrip #foodphotography #foodguide #westernfood #japanesefood #japan #relaxation #like #causeway Bay

I love going to an izakaya with my friends on Friday night after work. Today I went to an upstairs shop located on Yiu Wah Street. The decoration of the restaurant is simple, the staff is very friendly, the food is made to order, and the value for money is still very high! ♡ Heart Egg Roll $88 The egg roll is painted with tomato juice, great for taking pictures📸 The tamagoyaki is filled with fillings, with meaty salmon, juicy crab seeds and semi-melted cheese. Every bite is very rich in flavor and texture😍 ♡ Heart Flame Iron Plate Beef Fillet Skewers $88 This has an unexpected surprise! When the shopkeeper serves the dishes, they will light a fire in front of you on the spot. The fire is very fierce🔥! The beef fillet is skewered with red pepper and stir-fried on top of the pineapple. It looks very attractive! The red pepper is very sweet, the beef fillet is dry after the flame, but the pineapple is super sweet and juicy to make up for it! ♡ Heart Sashimi Rice $98 The popular signature "Heart of Sashimi Rice" is very attractive in its heart shape! The corner-cut sashimi rice is divided into two layers separated by crab seeds. There are fresh shrimp, salmon, tuna, and oily fish. The portion is plentiful, the taste is quite rich😋 ♡ Crab Cream Cake $38 The cream cake is fried golden and crispy, the crab cream is very creamy, it is a great snack with wine👏🏻 ♡ Cheese Grilled Oysters ($58 for two) Grilled oysters are served hot! The oysters are plump, full of toasted cheese, and have a semi-melted cheese effect when folded. It's so juicy and delicious when you bite into it🤤 ♡ Thick Grilled Beef Tongue Heart $58 Beef tongue is my favorite and it did not disappoint me! The thick beef tongue is both refreshing and soft, full of rich beef juice, very good 👍🏻 ♡ Evil Pack $88/2 pieces Goose liver with scallops, a very special combination! The scallops are thickly cut, the goose liver is full of fat, and there is no greasy taste in the mouth! The outer layer is wrapped in seaweed, so enjoy it as soon as possible, otherwise the seaweed will get wet 🫠 ♡ Heart Plum Wine $58 You must drink ume sake when you go to an izakaya to feel it! The plum wine here feels more strong, the color of plum wine is clear and transparent, sour and sweet easy to enter, non-alcoholic people are easy to accept🤭 📍Heart Cafeteria (Causeway Bay) @luvcafe_88 Room 1203, 12/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay

This is a hidden 🥢 izakaya🏮 on Yiu Wah Street behind 🚇Times Square. The products are quite creative, and the price💰 is very reasonable, and the environment is also quite comfortable☺️. They have a lot of grilled seafood🤤, garlic grilled🔥 Irish 🇮🇪 Royal crayfish two large only 💰$88, fresh and delicious. Flame 🔥 Iron Plate beef fillet skewers $88, served on the table very eye-catching 🤩, the beef fillet is tender and served with 🥔 potato chips and pineapple 🍍, really cheap! Whole grilled 🇯🇵 Japanese squid 🦑 $ 118 Large strips, grilled 🔥 to be fragrant and fresh 😋. 😈 Evil package $ 88 a customer has two pieces, seaweed wrapped 🥰 scallop sashimi and fragrant pan-fried 🦆 goose liver, the entrance is very sweet and evil 😆! 🧄Garlic Grilled Eggplant🍆$68 Super large piece🤩, soft, smooth and delicious👍. Seaweed🦀Crab Seed Cup🍸$78 The entrance is quite fresh and sweet🤤, the bottom of the crabmeat has vinegar rice🍚, if the portion of seaweed can be more😆 it would be even better. Heart 🐟 sashimi rice $ 98 build a heart ❤️ type cake like this 😍, looks excellent portion enough 👍, there are many kinds of 🐟 sashimi, there is a layer of 🦀 crab seeds in the middle, very rich! Canteen of the Heart Address: Room 1203, 12/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #HeartCafeteria #luvcafe_88 #Causeway BayFood #Causeway Bay Izakaya #Izakaya #Irish Royal Crayfish #Roast Crayfish #Roasted Irish Crayfish #Flame Iron Plate Beef Fillet #Flaming Iron Plate Beef Fillet #Iron Plate Beef Fillet #Beef Fillet #Potato Corns #Pineapple #Grilled Pineapple #Grilled Japanese Squid #Grilled Goose Liver #Evil Grilled #Eggplant #grilled eggplant #seaweed crabmeat cup #seaweed #heart sashimi rice #sashimi rice

📍Love Café 🔹Address: Room 1203, 12/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay 🔹Environment/Facilities: Focus on Japanese cuisine such as skewers, sashimi and sushi, with a variety of Japanese sake available. 🔹Features: 🔸Whole Eel Stone Pot Rice - $118 The super-large plump and full eel is covered with sweet and salty sauce, the rich and fragrant fish meat is soft and tender, the hot pearl rice at the bottom absorbs the fish oil and sauce, and the charred pot is particularly tasty. 🔸Heart Sashimi Rice - $98 The signature dish echoes the name of the shop, the heart-shaped sashimi rice made of shrimp, salmon, oily fish, tuna and cucumber. 🔸 Whole Japanese Grilled Squid - $108 The rich squid sauce is salty and sweet, the squid meat is charred on the outside and tender on the inside, the center is particularly smoky and tough, and the edges are crispy and delicious. 🔸Thick Grilled Beef Tongue Heart - $58 The thick-cut beef tongue is soft and slightly chewy, the sweet gravy has a rich beef flavor, and the pepper and sea salt add freshness. 🔸Evil Pack - $88 The firm and fluffy goose liver has a rich oil that melts in your mouth, and the fresh and sweet flavor of the snow-white fleshy scallops just balances the greasiness. 🔸Garlic Grilled Eggplant - $68 The soft eggplant is covered with garlic sauce. In addition to the garlic flavor, there is also a sweet and spicy Japanese sauce, which is very special. 🔸Mint Pineapple Special - $48 🔸Blue Butterfly White Peach Lactic Acid - $48 The large drink has an eye-catching color, one rich and sweet pineapple fruit, slightly mint refreshing, while the other has the sweet fruit of white peach and the light woody aroma of blue butterfly. 🔹Price per person: about HKD300 🔹Rating: 7/10 #familygoodplaces #foodie #localtour #hongkonggoodplaces #cafe #hkfoodie #hongkongfood #hkfood #izakaya