#Liangyou Fulin Hotel (Jinan Quancheng Square Daming Lake Branch) Travel Recommendations for 2024 (Updated in May)
When you come to Quancheng Jinan, you can't miss the local spring water house feast. This unique local experience makes people quickly integrate into this beautiful city. The meaning of
travel is not where you go, what you have seen, what is important is whether each contact on the road is enough to shake off the dust in our hearts. When thousands of mountains and waters travel, the end of the earth is full of views, and more and more rich experiences slowly tell us that the most beautiful scenery in the world is the heart of the people.
With time, I still stay in my memory for many years. It is no longer a majestic mountain or a river. I always miss the story in the city, the people on the land. On the spring morning, walk in the quaint and clean Furong Street, stop and go, and stop to appreciate the Jinan Mingfu City, which has been in existence for more than 600 years. It has witnessed the transformation and evolution of history and witnessed the rise and fall of one dynasty. The historical old town, which has undergone changes in the world and has gradually become vicissitudes, stands in the wind and rain and the sun. The imprint of time did not make it outdated and out of the game, but the carving of it was more charming and more appealing.
Adam Yue.
milk soup with leeks. Pucai is produced on the bank of Daming Lake. The milk soup and pudding made with milk soup and scallops is very famous in the Ming and Qing Dynasties. It is still famous. The soup is milky white, the crispy and tender flavor of the broccoli is multiplied, and the entrance is light and delicious. It is a soup dish on the high-end banquet and is known as the crown of Jinan soup.
The second pancake small river shrimp.
The color is golden, no peeling, you must roll all the whole tail into the pancake, the entrance is savory and delicious. Small river prawn is also recognized as a good calcium supplement.
The third dish of cress is mixed with dried shrimp.
Cress is crisp enough, and the dried shrimp is actually only for taste. The sultry and dry weather, I feel so cool when I eat such a refreshing dish. Do the law-abiding.