[2025 Hong Kong Attraction] Travel Guide for Lee Theatre (Updated Mar)

I usually eat Japanese eel rice every day, but I rarely eat Chinese eel. It turns out that Putian is busy with the eel festival recently🤩🤩 I came to Putian Causeway Bay store earlier. The environment is really unique and comfortable. It is suitable for leisure or high-quality Chinese cuisine! There are five new dishes for the Eel Festival on the menu, including boiled eel with mountain spring water, baked eel with Xining bean paste, steamed eel with garlic and fermented black beans, eel fillet with red fermented rice wine, and grilled eel with spicy sauce! Makes your mouth water! 🥰🥰 Putian💙 Shop A, 7/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay #hkfoodie #Putian #Fujian cuisine #Min cuisine

🐚Crayfish dish $219/ 2 courses 🧄Steamed sea crayfish with garlic There are 12 pieces in a plate, each one is covered with garlic to steam, rich garlic flavor, steamed just right Crayfish very refreshing and fresh, each is very meaty, private recommendation add a little chili sauce here, taste like Thai seafood sauce, used to eat crayfish very sour and spicy🤭 🍳Scrambled golden eggs with crayfish The crayfish scrambled eggs with the flesh removed are also fried with carrots 🥕 onions and onions, which is very suitable for children to eat without removing the shells and with rice 🍚 🧆Putian lychee meat $98 In fact, it feels like sweet and sour pork, but not with pineapple🍍 is used with litchi meat🤭 The pork is soft enough and very seasoned and boneless, sweet and sour and very appetizing😋 Golden Lotus Leaf Bun (pieces) $76/2 pieces Every time I come, I must order this lotus leaf bun, fried buns, sandwiched with some fried shredded pork and onions🧅 to eat together, with disposable gloves provided, do not be afraid to dirty your hands👐🏻 🥒Fresh mussels stewed silkworm (example) $88 I love eating silkworm because I think it is very refreshing and sweet. This dish also uses small mussels to stir-fry, which makes it taste even fresher🙊 🍡Sweet Golden Golden Tree (example) $98 Dessert is called golden rice, actually it is like cooked unfilled dumplings, but it tastes sweet enough 🤔 It seems like there is some syrup sticking the dumplings, plus some 🥜 peanut crushed quite crispy, but personally think if it is stuffed, like quicksand or sesame filling would be better🤤 📍Putian Shop A, 7/F, Lee Wan Tai Plaza, Causeway Bay

👔👔👔Father's Day is only two weeks away. This restaurant has launched a Parents' Day set menu. I brought my sister here to try the dishes today, and will go with my dad on Father's Day. The most famous dish here is Peking Duck, so of course I have to try it! There are a variety of different packages available for Father's Day, ranging from two to twelve people. ᪥Peking Duck The Peking duck here is different from what we usually eat. The Beijing-style cooking method is very special. The most tender and smooth part of the duck breast is served first. It is recommended by the chef. The duck breast slices are dipped in white sugar. The duck breast is dotted with sugar and melts in the mouth, awakening the taste buds. Cucumber, scallion and cantaloupe are used as condiments here. The cantaloupe is refreshing, and paired with Beijing’s secret honey and plum sauce, it is really special and totally different from what I usually eat. ᪥Supreme Platter The Supreme Judgement includes timed vermicelli, drunken chicken, braised pork, pickled cucumber and vegetarian dishes, each of which is very exquisite. I particularly like braised pork, it is a favorite of children. Dried French Beans The green beans are fragrant and delicious, and each one is evenly flavored with the olives and minced meat. They are stir-fried with a wok aroma, and I really ate them one by one. ᪥ Shanghai Stir-Fry The meat slices, mixed vegetables, coarse noodles and sauce are chewy and overall it is a favorite dish for children, as it is both appetizing and attractive. ᪥Banana high bean paste After the meal, I ordered a dessert as a perfect match. The banana collodion with bean paste was crispy on the outside and warm on the inside. The amount of bean paste was not too much, so it wouldn’t be too greasy. Guqin Garden (Lee Theatre) Shop B, 8/F, Lee Theatre, 99 Percival Street, Causeway Bay #Good Places for Families #foodie #HongKongFood #FathersDayRecommendations

Decorated like other COVAs, comfortable seating. A row of sofas, very British style, sitting here enjoying afternoon tea can really chill. As with its brand, the desserts are outstanding, order four small cakes and four drinks can sit and talk, the environment is spacious and affordable Cova Pasticceria & Confetteria Shop 101-103, 1/F, Lee Gardens Phase 1, 33 Hilton Road, Causeway Bay

#Valentine's Day Lee Theatre Plaza is famous for its many restaurants! Although there are eight elevators in total, customers are diverted! There is a spiral staircase between the 22nd and 16th floors! Happy dining holidays, check out the restaurants first! 22F Sunning Restaurant & Tsui Heng Village 21F Xiangjiang Huayue Hotpot 20th Floor: Jade Peach 19th Floor Haidilao Manicure services are available by appointment, and the waiting area is spacious! 18th Floor Sillabo Korean Restaurant & DODAM CHICKEN 17th Floor Niuyi & Sanxi Building 16th Floor Rock Salt Japanese Cuisine 8th Floor: Guqin Garden & Gyuwu Japanese BBQ Shabu Shabu 7th Floor Putian & Sweet Basil Thai Restaurant 6th Floor Lotte Dynasty 5th Floor Xinghaihui Yuyan 3F Cafe & Meal MUJI 1st floor Asam Chicken Rice #HongKongGoodPlaces #HongKongFood #I'mSoMissingYou #Good Places for Families #Local Travel #Food #Winter Travel Notes

🇭🇰Hong Kong🌹Flower Moon🌙 is a famous 📸photo hotpot restaurant🥢 in the city, but in addition to hotpot🍲, they also have a variety of specialty dim sum available for lunch👍! As soon as you get out of the lift🤩, you can already see its carefully🥰 decoration, full of fusion retro style😎. The restaurant also features a 🌌metaverse style 📸 photo room, you must not 😘 let go! The decoration inside the restaurant🥢 is in line with the 🪐metaverse fusion retro style😍, gorgeous and quite trendy😎. There is also a rotating table in the middle of the restaurant 🍽️🤩, with a retro 🏍️ motorcycle for you to watch📸 take pictures. Tomato🍅 fresh bamboo roll🤤 is quite characteristic, fresh bamboo roll added sweet and sour tomato🍅, very smooth and appetizing🥰. 🐟fish soup🥣goldfish dumplings🥟The photo-taking effect is great, as if there are several goldfish🐟 swimming in the soup🥣😍. Goldfish shaped dumplings 🥟 are actually similar to 🍤 shrimp dumplings, but because the shape needs the skin will be a little thicker 🤏, with fresh 🐟 fish soup 🥣 together to taste fresh 🤤 complex and layered! Golden silk 🍄 black truffle 🔥 fried fresh milk 🥛 Add black truffle 🍄 into the sweet 🔥 fried fresh milk 🥛, the taste is quite fresh 🤩. 🔥Fried fresh milk🥛 The outer edge of the golden thread is very crispy😍, rich milk flavor plus a little 🍄 black truffle sauce both sides in the mouth😋 competing for beauty! Green 🦀 crabmeat protein 🔥 fried Nestle 🪹 on the table is very eye-catching 👀, shaped like a lotus 🪷. 🔥Fried Nestle🪹 is actually fried noodles🍜 cake, with 🦀 crab meat and egg white 🥚 made of thickening sauce and white 🥬, eat very layered and fresh 🥰. Xiangjiang Flower Moon 21/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #HongKongFlowerMoon #victorianera #OldHongKong #50sHongKong #CausewayBayFood #FreshIngredients #photo #camerafirst #healthybeauty #hotpotsoup #oldthings #hotpot #hotpot #dim sum #dim sum set #creative dim sum #specialty dim sum #Hong Kong dim sum #metaverse #classy #gorgeous #luxury #vintage motorcycle #photo restaurant #photo spot #fresh bamboo rolls #fish soup goldfish dumplings #fried fresh milk

Mei Yan Fang is a singer who spreads her name in Hong Kong 👩‍🎤 There is a jukebox installation of Mei Yan Fang's classics and golden songs at Lee Stage Plaza to let you remember the love of the past 🥰 There is also an activity of "Red Lips · Collection" for you to play games to win gifts 🎁 #wintertravel #popularexhibit #where to go in December #local tour

💃🏼🎙💋Anita Anita: Memorial Exhibition💕Lee Theatre Plaza will present "Lee Theatre Presents Christmas Rouge x Anita" from November 27💋"Red Lips Collection" prize game Anita Mui entered the music industry in 1982 by winning the Rookie Singing Competition, and the performance venue was the Lee Theatre! To commemorate the superstar and coincide with the release of the movie "Anita Mui", Lee Theatre Plaza will present "Lee Theatre Presents Christmas Rouge x Anita" from today, November 27th. A gorgeous and sparkling Music-Go-Round rotating light and shadow journey installation will be created on the ground floor of Lee Theatre Plaza, and a limited-time Diva Anita Mui Gallery will be opened at Leighton Centre, presenting the performing arts brilliance of the superstar Anita Mui, as well as the behind-the-scenes footage of the movie "Anita Mui" and many sets of costumes and stills from the movie by Wing Shya, presenting the legendary life of Hong Kong's daughter Anita Mui to the audience, while also leading the audience through time and space to witness the changes in Hong Kong from different eras and promote the inheritance of Cantonese songs. Anita Mui started singing at large amusement parks when she was only 4 years old. The carousel concept of Music-Go-Round at Lee Theatre Plaza connects her to music. The main color is burgundy, which symbolizes eternity. The exhibition displays the costumes she wore in 1982 when she wore a golden battle suit at Lee Theatre and won the rookie singing competition with Teresa Teng's "Season of Wind". In 1988, she won her first Academy Award for Best Actress in "Rouge" when she played the role of Ruhua. The Music-Go-Round has one side made of flaming red lips to form a Christmas tree, and displays many of Anita Mui's record covers. Another side uses the long staircase from her final concert as the main scene to play behind-the-scenes footage of the movie "Anita Mui" and the "Versatile Anita Mui Canton Pop" jukebox. Fans can also use their 100 LEE GARDENS CLUB membership points to scan the QR code as a token to sing Anita Mui's championship hits such as Sunset Song, A Woman's Heart, etc.! 👰🏻‍♀️Leighton Centre: Limited-time Diva Anita Mui Gallery I feel the most amazed when I see the old Lee Theatre model, many memories come to my mind, for example, I also auditioned at the Lee Theatre because Anita Mui participated in two new talent singing competitions... The exhibition venue continues the noble burgundy color scheme. Upon entering, you can see the epoch-making architectural design of the former Lee Theatre and the star-studded Christmas tree full of festive atmosphere. After walking up the stairs, you will reach the main exhibition room, where everyone can learn about the various connections between Lee Theatre and Anita Mui, as well as watch precious clips of Anita Mui and behind-the-scenes footage of the movie "Anita Mui" on the screen. At the same time, a photo exhibition of the Lee Theatre, which was full of stars and singing and dancing, was also displayed. As for the stage on the other side, it is filled with precious items such as photos and records of Anita Mui in different images, as well as her iconic wedding dress look from her farewell concert in the movie. There is also a film photo exhibition of Wing Shya X Anita by the famous Hong Kong photographer Wing Shya Wing-hong, where visitors can witness the birth of a superstar and the development of Lee Theatre. 💃🏼【Lee Theatre Presents Christmas Rouge x Anita】 Music-Go-Round rotating light journey and [Limited-time Diva Anita Mui Gallery Date: November 27, 2021 to January 2, 2022 Time: 11am to 9pm Location: G/F, Lee Theatre Plaza and G10, Leighton Centre *Themed trams are available to travel around Hong Kong Island Bonus: Lee Theatre's "Red Lips Collection" prize-winning game 🥰Lee Theatre's new restaurant - Guqin Yayuan's "Abalone and Seafood Meal" and Duckee's theme set menu inspired by the Queen's ever-changing image Guqin Yayuan "Abalone Seafood Dinner" starts from two people $1598/4 persons (Season of Wind), $3368/8 persons (Stand by me) (including Peking duck, pine nut fish, chilled peacock abalone and Dongpo pork elbow for 8 persons, etc.) Guqin Garden, which opened in QRE Wan Chai and Prince Group Center on Beijing Road, has a third store in Lee Theatre, which has only been open for a month. It is famous for its authentic Peking duck and traditional Huaiyang dishes. I tried their signature roasted Peking duck and it was reliable, and it was learned from the century-old Beijing restaurant "Quanjude". During the Anita exhibition, Lee Gardens also has a "Red Lips Collection" prize game at the Yuli Stage. From now until December 27, just collect QR codes at designated locations such as Guqin Garden, Music-Go-Round, Hysan T-Gallery Beauty, "The Legend of pop Queen" lighting, etc. to unlock Anita Mui and Leslie Cheung's paintings. Enter Facebook Messenger and answer simple questions to instantly save 1 lip print. With 3 lip prints, you will receive a DETERMINANT reusable mask. With 6 lip prints, you will receive a 💄 fashionable lipstick and a limited edition postcard from the movie "Anita Mui". While supplies last. *Please visit the website for details. There are also many Christmas shopping gifts, including free facial masks with purchases starting from $1500, The Cakery red lip cupcakes, 💋Christmas red lip decoration souvenir set and e-vouchers, etc. ❤️Guqin Yayuan Lee Theatre Plaza 8B Opening hours: 11:30am – 3pm, 5:45pm-10pm 🎄In addition, if you spend over $500 via electronic payment at Lee Gardens, you will receive a Santa Claus ticket. Come take a photo with us first. For more details, please visit the leegardenshk website. #anitamui #anita #Anita Mui #Sister Mei #christmasrouge #classic reappearance #Lee Theatre #leetheatreplaza #Starlight Starting Point #leegardenshk #Lee Garden District #christmasrougeAnita #legend #stage king #ever-changing queen #diva #red lips collection #breathenewshk #frankkan #briefing

Located on the 6th floor of Lee Stage in Causeway Bay, Rakuten Dynasty 🙌 focuses on innovative Chinese northern and southern cuisine 😌 specializes in making unique and creative steamed buns 😬 This Causeway Bay flagship store is extraordinary 👀 Once you arrive, you can feel the Chinese dynasty era 🙌 There is also a transparent dragon robe hanging in the middle 😎 and separated by running water on both sides of the dining table 😌 Seriously special! The food is expensive but not much more expensive☺️ Exquisite, innovative northern and southern Chinese dishes, dim sum, ramen, small steamed buns and the most classic dishes of the eight major Chinese cuisines can be enjoyed here 😉 Original small steamed bun $62 My favorite original small steamed buns 😍 ready to steam Each small steamed bun is made by the master with 18 folds of skin 😊 The skin is thin and crystal clear 😍 A bite of the bun The soup inside the skin is very fresh and sweet 🥰 The pork is thin and fat 😬 You really can't stop eating it 😜 Shrimp Wonton Pork Bone Soup $68 The filling of fresh shrimp wontons is rich 🙌 The shrimp meat is big and bouncy 😬 There is fresh shrimp flavor 😋 The pork is not too fat 👍 Served with hot and rich milky white pork bone soup is good together 😉 Crab powder fried rice $128 The whole fried rice is surrounded by Shanghai crab powder😍 I'm salivating when I see it🤤🤤 The crab yolk is mixed with crab meat🥰 As a crab fan, I really can't miss it☺️ Mix the fried rice and crab fried together😝 Every bite is very fresh and delicious☺️ Remember to eat while it's hot😉 Rakuten Dynasty branch information Lee Wan Tai Store📍 6/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay Eastwood City Store📍Shop 326A, 3/F, Eastwood City, 20 Da Tung Road, Tung Chung, Lantau Tseung Kwan O Center Store📍Shop G31, G/F, Tseung Kwan O Centre, 9 Tang Tak Street, Tseung Kwan O, New Territories Yalan Center Store📍Shop 203 & 205, 2/F, Yalan Centre, 625 and 639 Nathan Road, Mong Kok Tsing Yi City Store📍Shop 310B, 3/F, Tsing Yi City Phase 1, 33 Tsing King Road, Tsing Yi Restaurant Ig@Paradisegrouphk ———————————— ⭐️⭐️ Follow Me ⭐️⭐️ IG: @Travel_foodie_Applee FB page: @Apple-Sharing-Blog-Happy Apple Garden ———————————— #foodie_apple #applefoodmap #applefood #food #causeway Bayfood #foodsharing #restaurantrecommendation #photo #hkig #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #hkkol #afternoon teainformation #local tour #resident writer #cafe #foodie

The Lunar New Year is coming soon, tonight I chose this restaurant with my friends for dinner, knowing that they have a Lunar New Year package 🧧 very Chinese New Year atmosphere pasta, two people can eat this Lunar New Year package, of which stir-fried is the New Year Italian dish, it is important to celebrate the festival. A wishful set meal for two 💛Smoked Salmon Sauce A must-eat New Year Italian dish, which means that the New Year will be prosperous. Smoked salmon and special sweet and sour sauce😋 With rich colorful ingredients, there are red and white carrots, green and red peppers, grapefruit flesh, etc. Each of them has a special good intention. Sweet and sour taste, crisp texture. 🧡 Full bowls • Bacon and shrimp bonsai The bonsai dishes are rich in ingredients, such as bacon, dried crayfish, dried shrimp, shrimp, goose paws, pork hands, mushrooms, Fuzhou fish balls, etc ❤️Good luck • Sea King Shark Fin Soup The portion of the King Shark Fin Soup is full, lots of seafood pieces, moderately thick, and tastes fresh. 💚Everything wins • Fresh mussels and stewed silkworm Fresh silkworm tastes sweet and refreshing, a very refreshing and refreshing dish. 💙 Mazu Ping An Noodles The thin noodle line is smooth and refreshing. There are many ingredients, including fresh shrimp, winter mushrooms, bean sprouts, egg strips and other ingredients. The taste is rich. 💜Sweet Sweet Honey • Longan and Silver Ear Soup It is sweet and nourishing, perfect for the current dry weather 📍Putian (Lee Tai Plaza) (Causeway Bay) Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay λ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #hkig #ighk #Putian #Lunar New Year set #bonsai #stirred up #Causeway Bayfood #Causeway Bay

#LeeStage #Causeway Bay Restaurant 8th Floor In Hong Kong, it is not easy to find delicious and affordable roast duck. Tonight I had a meal for four with my family. See the attached picture for details of the dishes. It can actually be said to be very rich. You can take the leftovers home to enjoy. This shop is well located and the food continues to maintain a certain standard, so we always have the opportunity to visit every few weeks. The menu has been changed recently. The original Kung Pao cashew chicken is replaced with fish pieces. Although there is still a tail of squid, the delicious food is still not too little! If everyone is a big eater, this set is indeed cheaper than ordering. Remind everyone will definitely go away! We booked a table for Saturday at 6pm and asked for checkout at 7pm, which we didn’t care, anyway, we ate seven or seven or eight miles, hence the pleasure of adult beauty. After all, it's good to be able to flip the table. It's a joy to celebrate the night! Consumption: $1,400

Don't scream at me, everyday teahouse @ Lee Stage Plaza A must-try for waffle lovers I passed by Lee Stage in Causeway Bay today. The weather is really hot, I'm sweating while walking. It was just 3:30, just in time for afternoon tea. I wasn't too hungry, I just wanted to drink something cold. See don't scream at me, everyday tea room, Immediately move your mind to the left. Pineapple and willow orange green tea + agar agar crystal ball Maybe I'm too hot and think it's really too thirst-quenching. Pineapple and orange go well together, sweet and sour and refreshing. The crystal balls of agar agar are very chewy, bouncy and textured. Tuna Japanese Egg Salad Waffle This waffle has a surprise. The waffles were made to order and still hot when they came. Very heavy egg flavor, crispy outside and very fluffy inside. Serve with tuna and egg salad. It makes me lamlam tongue. #Delicious waffles #Lee Stage Plaza

I saw someone introduced this restaurant's hot pot presentation is beautiful and attractive, I always wanted to try ❤️ A few days ago, I met a friend for lunch and saw that it had dim sum at noon The appearance is also very exquisite. Book a place to try it now☺️ The decoration environment of the restaurant is very retro and gorgeous. There is also a team lab themed photo room🥰 It's very beautiful and great for taking pictures😍 Three-color mixed sauce cha siu fan There are three different colors of this cha-fan The white is the original flavor and the orange is the pumpkin flavor Served with sweet sauce sesame sauce, it's delicious🤤 Edible flowers are also added as decoration The appearance is very exquisite 🥰 Fish soup goldfish dumplings The goldfish shape is very cute It really feels like swimming in the water 🥰 The skin of goldfish dumplings is smoky and the shrimp and pork are tender Served with creamy fresh fish broth Delicious❤️ Black and white swan 🖤🤍 Two beautiful swans, one black and one white Next to it is a bird's nest fried with taro threads It is topped with black swan and two quail eggs White swan is red bean flavor filling and black is almond flavor filling Crispy crust with a moderately sweet filling A piece of beef udon🐮 This udon presentation is beautiful again😍 Cut the shao cai into a flower 🌸 Plus the smoky udon And the beef is very beefy The soup is sweet and clear with lots of mushrooms and insect fungus flowers Next time I must try his hot pot at night ❤️ #HongKonggoodplaces #foodie #hkfoodie #hkfood #hongkongfood #hkfoodblogger #food #dim sum

Address: 21/F, Lee Theatre, Causeway Bay (near Exit A of Causeway Bay MTR Station, opposite Times Square) Environment/Facilities: Retro and luxurious style, attentive service from the staff, and a nice decoration Features - Hotpot/Dim Sum Price per person: HKD 500 Rating - 4.5 Beef lovers must try the Xiangjiang Pin! A circle of different parts of Wagyu beef are placed around the stove, and there are also special colorful dumplings, placed on a shelf, which is very suitable for Instagram check-ins. The drinks are also very unique, and the waiter will perform bubble blowing in front of you. #HongkongGoodPlaces #hotpot #CausewayBayRestaurants #hkfood #hkfoodie

We're eating crab again😍 [Shrimp head water seaweed] Head water seaweed is the first harvested seaweed between autumn and winter every year, high nutritional value taste extremely tender, paired with the freshness of shrimp seedlings, as a starter is quite good. [Putian Flat Pork Soup (2 persons)] Flat meat soup is a traditional Fujian dish. Flat meat is handmade with pork leg meat as a crust wrapped in fresh pork. [Steamed crab (2 pieces)] The crab is about 5 taels, and the ointment is quite a lot. The crab meat is firm, white and sweet. It is fresh and high-quality crab. [Putian Litchi Meat] I don't like to eat sweet and sour pork, because the sweet and sour taste is too heavy, it feels stale, but here we use litchi, the sweetness is just right and with a fruity aroma, it doesn't taste so heavy. [Fujian Red Mushroom Seafood Noodles] The pink color of the soup is released from wild red mushrooms, and is nutritious and has a special "color". The ingredients are quite rich, with shrimp, oysters, mussels, crayfish, pork, and bean sprouts. [Taro and Peanut Soup] I feel happy when I see the colorful taro balls in orange, purple and green. Putian (Lee Stage Plaza) Address: Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #吃货#

Address - Muji Cafe, 3/F, Lee Stage, Causeway Bay Environment/Facilities - Muji style, simple and content, clean and spacious Features - Muji's features I don't think I need to talk Price per person - 100~200 Rating - 8/10, 2 points deducted for I can't eat matcha cheesecake This time to try Muji Cafe, because a person staycation, a friend right bridge nearby, and so coincidentally, he had a friend's birthday, so went to try. There can be many kinds of reasons for a person's staycation, I myself is because of organizing my thoughts, precipitating life... the fart! Middle age, failure, loneliness, escape, more lonely, infinite reincarnation, come to let life drown to death, friends find me for dinner, may be a life-saving branch. The curry is classic and good, the small dishes have a Japanese feel, the soup is surprisingly full of ingredients, it seems more than buying home cooked heating packets, friendly as home, the taste is worthy of praise even here. Matcha ice cream is served in two portions, if after seeing my picture to eat, there are too few complainants, then I am not right. The clerk was happy to complete my request, which is a plus. Friendly people, plus familiar flavors, style is nothing more to say, the only bad thing is that too many people eat, I can't eat matcha cheesecake... Whether it's friends, food quality, and employees, I'm as friendly as a stranger in a foreign country, but despite only Causeway Bay, despite just eating a meal, the rich feeling of home, may be the reason for the high rating. The reason for happiness, maybe, is that the meal is still invited! Wow ka ka ka ka ka ka ka #foodie #foodiehk #Causeway Bay #Muji Restaurant #Muji #cafe #Hong Kong Restaurant Recommendation #Local Tour #Japanese Cuisine #Lee Stage #Local Tour

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Star Sea Plaza⭐ is located on the 5th floor of Lee Wan Tai Plaza, Causeway Bay. Dim sum and snacks price range from 28 yuan to 68 yuan, the price is considered mid-price, like most restaurants, obviously understaffed🙃. Eight-flavor tofu: fried crispy on the outside and soft on the inside, the crust is thin and the tofu is tender. Drunken chicken: The chicken is not tender enough Pickled pork legs: The skin of pork is elastic, and the legs have meat Gold Medal Fluffy Bao: Fluffy burst, not too sweet Osmanthus Honey Crispy Twist: Add coconut shreds, completely out of place, painting a snake added feeling Southern milk steamed buns: rich in meat juice, thin skin and good filling Snow Mountain Baked Char Siu Bun: The char siu is ok, the bun is not flexible enough and is a bit sticky Fried rice with dried shrimp and egg white: The fried rice has distinct grains, not too salty, and the ratio of ingredients and rice is done well Address: Star Sea Plaza ~ 5/F, Lee Stage, Causeway Bay, Hong Kong Average spend per person: HKD 130 Tea mustard: HKD 15 Rating: 4.2/5 #TeaGood Places #CausewayBayGood Places #PhotoPost #HongKongGood Places #CausewayBayLeeStage #LocalTour

Of course we have to eat luxury food on my aunt's birthday! I remembered that after meeting customers at Lee Stage last week, Yu Yan • Star Sea Plaza had a lot of promotions to suit the taste of my aunt who likes Chinese food, so I booked 3 people to continue the #Tea with Mom series! The decoration of the restaurant is elegant and classy! The large floral staircase at the entrance is perfect for a wedding banquet. The starry sea lights with extra-high ceilings make it look more spacious. There are quite a lot of choices for discount packages! 🦞 Australian Lobster Spaghetti🍜 $588 (about 1 a catty and 6 twos each, can be baked in soup or cheese) Be sure to order Auntie's favorite soup-baked Australian lobster spaghetti! The lobster meat is extremely fresh and sweet, cooked until just tender and juicy, the portion of lobster meat holds more! The broth is moderately salty, rich and not too greasy. It is super satisfying to eat with the perfect partner spaghetti! This portion is enough for 2-3 people! Recommended! 👍👍👍 🧊Iced 5-head South African Bacon🇿🇦 $58 each Sale price $58 each must try! Raw 5-head South African bacon, chilled and cut into 4 to 5 pieces. The bacon meat is soft and a little smoky, and the fragrance of flower wine brings out the freshness of the bacon! Rich taste, a must-try 👍👍👍 🥣Red Braised Pot Wings ~ $188 Before I could sit down, I saw that the next table was cooking red-broiled pot-stirred wings. My aunt was immediately heartbroken! It turns out that they are still offering a special price of $188 per person. The shopkeeper said that one pot has three ounces of red-broiled pot wings! Watch it heat up and serve again – and roll when it’s served! Visual enjoyment! Have a sip of fin soup, and then eat with quick fins! The taste is simply full marks 💯💯💯 #scaperestaurant #foodie #residentwriter