[2025 Macau Restaurant] Travel Guide for Lao DAY beef offal (Updated Jul)

#Macau Food Strategy Speaking of Macau beef jerky, in addition to the camp market, we must mention Old Day. It is a super popular street snack with branches on Guan Ye Street and the Macau Peninsula. It quickly became popular with its secret curry stew and fresh beef jerky. The belly, beef gluten, large intestine, beef lung and other parts are cleanly processed, and the taste is soft and tender. The stew is rich and slightly spicy, which makes people reminisce. The portions are divided into small and medium-sized, with traditional beef jerky and selected beef jerky. You can also choose the spiciness according to your preference. However, his large portion of beef jerky is over a hundred dollars, and the price is not cheap.

Day 2 Everyone who goes to Macau will definitely go to Guan Ye Street It's like eating beef jerky with Portuguese tart as usual In fact, I have been to Macau so many times that I have never compared whether the Portuguese tart is better, Margaret or Andrew 👀👀👀 This time to Guan Ya Street also turned out that there are many more beef jerky Then I went back to old Macau and tried Golden Food's lard fried pork large intestine mixed with coarse🍜 Also recommend two cafes ~ momokawa☕️ is more like a takeaway shop but it has several exclusive specialty coffee options I tried a cup of the peak did not take pictures TAT ​​like now Korea very hit Vienna coffee good drink! maison☕️ near Guanya Street has indoor and outdoor location Korean cafe feeling order coffee clerk will ask you what kind of coffee beans you prefer such as fruity D or nutty D do not drink coffee have non-coffee drink options #macau #Macau #Guanye Street #Guanye Street Food #Andrew #Andrew Bakery #Andrew Egg Tart #Portuguese Tart #Oldday Beef Jewel #Beef Jewel #Gold Food #Macaucafe #cafe #momokawa #Vienna Coffee

#newyearnewtrip Lao Day Beef Offal is a renowned spot in Macau for those who love bold, hearty flavors. Specializing in beef offal dishes, the restaurant offers an unforgettable experience with a variety of traditional Cantonese preparations. The signature dish features tender, flavorful beef offal, which is expertly cooked to retain its richness and depth. From beef tripe to heart, liver, and intestines, each cut is meticulously prepared, offering a unique taste that's cherished by both locals and adventurous foodies. Whether served in a savory stew or stir-fried with aromatic spices, Lao Day’s beef offal is a dish that pushes the boundaries of traditional comfort food, making it a must-try for those looking to explore authentic Macanese cuisine. #LaoDayBeefOffal #MacauEats #AuthenticFlavors #FoodieAdventures

When you come to Macau’s famous Guanye Street, you must try the popular delicacy “Old DAY Beef Offal”! Ordered a small combination, suitable for 1-2 people. I like beef intestines the most. They are very tasty and flavorful, soft and tender without being too chewy. Radishes are also good. Slightly spicy, moderate spiciness. Very delicious ~ a shop you definitely can’t miss when you visit Guanye Street! 👍🏻

#100 Ways to Travel #OlddayBeef Founded in 2017, With its unique flavor, it has gone from being unknown to becoming famous. It is the first beef offal restaurant in Macau to be listed on the "Must-Try List". It was also awarded the "Bay Area Taste List" medal by Guangzhou TV. Fresh ingredients are used. From material selection to cooking, we adhere to every level to ensure deliciousness. The staff is very friendly and always responds to customers' questions. Even first-time guests can feel warm. ⋯⋯⋯⋯ The store is located at the corner of the bustling Guanye Street/opposite the park. When queuing on site, service staff will help guide the route. The menu will be sent to the guests so that they can order directly when they return. There are four waiters in the booth, providing one-on-one service. When it's your turn, simply order directly from the waiter. There were quite a lot of people queuing up, but it wasn't too crowded. It’s pretty fast, and it only takes about 15 minutes to get a seat. ⋯⋯⋯⋯ There are three sizes to choose from (large, medium, small) You can choose according to your preference, or directly choose a combination of flavors. If you feel the portion is not enough, you can add more. The spiciness can also be adjusted (very spicy, medium spicy, mild spicy) It tastes best when eaten hot, so it is recommended to enjoy it directly in the park 🤗. ⋯⋯⋯⋯ Must-try: Large intestine, tripe, beef tendon, radish, beef balls (melts in your mouth) ⋯⋯⋯⋯ Address: No. 9-8, Guanye Street, Taipa Old Town Business hours: am11.00-pm8.00

#Sign up for September hotel test sleeper And I went to the "Old Day Beef Offal" on Guanye Street where there were a lot of people queuing up. In addition to the old store on Guanye Street, a branch has now opened in Nanwan - Beef offal 🈶3️⃣ different sizes✅ The waitress will ask which internal organs you don’t eat, which is very considerate❤ You can order all the parts or freely mix and match, including tripe, tendon, lung, sand melon, bladder, large intestine... - Their signature curry sauce is the soul of the beef offal. You can choose the spiciness. I usually choose mild spiciness. After eating beef offal, drink a bottle of their newly released homemade herbal tea, which is just right for clearing away heat and relieving summer heat. - 🏠Old Day Beef Offal (Nanwan Branch) #DailyAmwayLocalFood #MacauFood #GuanYeStreet #MacauFoodGuide #MacauTourism #MacauStoreExploration #MacauTravel #MacauGuide #MacauBeefOffal

Myth 🤔 There are many beef offal shops on Guanye Street, among which Lao Day beef offal has the longest queue. It took about 45 minutes to buy one. Although it is indeed very fragrant, the taste of beef offal should be similar in every shop. I have been researching with my friends why there are so many people lining up at Lao Day. After looking at a few restaurants, I found that Lao Day seems to have the best value for money. I ordered a small portion for $55, which is a large plate with all the parts, enough for 3 people to share. I looked at other restaurants and they started at at least $60 and you had to choose the parts. If you want more parts, you have to pay extra. 🥲🥲🥲 🤪Old Day is indeed the most cost-effective. If you really want to try Macau’s popular beef offal, you can try buying some. #澳门 #官也街 #牛杂 #老日牛杂 #register for cruise test seat