[2025 Hong Kong Restaurant] Travel Guide for Lanqiaojingfanzhuanmendian (Updated Jun)

#100 Ways to Travel There is a Japanese restaurant Arashibashi, two floors, ground floor, mainly donburi, upstairs eats a variety of Japanese food, Japanese izakaya style, spacious and comfortable, and the variety of food is very diverse🥢 ꕥ Sashimi Two people eat ordered three kinds of sashimi 🐟 deep sea pond fish is sweet enough, soft and smooth, big trawfish oil is enough, the entrance has a melting feeling, see Ishigaki mussels and ordered to try sweet and refreshing ꕥ Sushi The soft texture of the grilled fish edge is really good. After grilling, the fish oil is forced out to eat more fragrant🤤 And the crab meat crab seed army ship crab meat is quite a lot of taste is normal play instead I want to praise the seaweed quite crispy ꕥ Skewers The grilled beef tongue is surprisingly very soft and heavy with beef flavor 🐂 Pork asparagus rolls burst juicy pork will not be grilled to be very dry ah 👍🏻 pineapple is quite sweet to match hot food caramel is particularly crispy ꕥ Goose liver and beef fillet stone pot rice Very rich in ingredients There are a lot of beef fillet, the taste is quite soft and the goose liver has a rich oil fragrance 💦 In addition, there are many mushrooms as ingredients The seasoning of the rice is just right to eat to the end and crispy rice crumbs ꕥMa You worked overnight I seem to be the first time to eat grilled horse friends 🤔 The fish skin is grilled to be very crispy. There is a crisp [click] sound when you fold it down. The fish meat is firm and in the middle of it, it oozes a faint aroma of liquorice 👍🏻Arashiba Japanese Cuisine Fu Fung Hang, Brandy Hill Road, Tsim Sha Tsui

📍 Landashi Japanese Cuisine M/F & 1/F, Fufeng Building, 2 Blake Lane, Minden Path, Tsim Sha Tsui 🍒Review time I was lucky enough to sit at the bar and watch the chef prepare the food. I imagined myself in Japan🇯🇵 Although you sit at the bar, the seats are still spacious Sashimi🦐 ▫️Medium Toro Sashimi Super thick cut, full of fat, melts in your mouth, no tendons at all ▫️Golden Eye Sea Bream Sashimi The snapper has a rich flavor and the meat is plump but not greasy ▫️Botan Shrimp Sashimi The shrimp meat is sweet and fresh, refreshing and chewy Sushi 🍣 ▫️Hamami belly sushi Full of fish oil aroma, thick meat Sweet taste ▫️Grilled left-mouthed fish sushi After being roasted, it has a caramelized flavor and rich oil. Garnish with salmon roe 🍴Black Truffle Scallop Fried Rice The aroma hits your nose when the dish is served, and you can taste the black truffle flavor in every bite Fried rice is distinct and the portion is generous 🍶 Kelp and sake boiled clams The clams are large, sweet and not sandy. Add kelp and shimeji mushrooms to the soup and cook together. 🍖Abalone Chicken Wings The abalone flavor permeates the chicken wings, making them very tasty The chicken skin is also burnt 🍢Tianle grilled tofu Dengaku-yaki refers to skewers seasoned with miso sauce The tofu is crispy on the outside and tender on the inside, and the miso sauce makes it even more flavorful Taste index😋: ⭐️⭐️⭐️⭐⭐ Value for money😛: ⭐️⭐️⭐️⭐ Service index ⚜️: ⭐️⭐️⭐️⭐ Environmental index: ⭐️⭐️⭐️⭐️⭐ #good places for families #good places in hong kong #summer food recommendations #hong kong food #resident writer #foodie #foodiehk #hkfoodie #hkfood #foodbloggers #hkfoodbloggers #hkgirl #instagood #foodlovers #globaleats #eathk #sisterhood #foodhunter #foodhunterhk #cafe #cafehk #punchcafe #eatwithmaruko

# #tsim Sha Tsui 👯‍♀️ Have dinner with friends for many years, walk to Brandon Road, a place I haven't set foot in a long time! Many Japanese restaurants, find an upstairs shop to sit, of course sit at the sushi bar! 🍣 Sashimi Box: There are two pieces of very fresh deep sea pond fish fillet, two peony shrimp and two slices of golden bream. The sashimi is thickly cut. 🥩Another order of Teppanyaki, Angus Beef Thin Grilled $158 ~ The meat is soft, tender and juicy, full of onions and delicious. 🍢 Grills: Tianle Grilled Tofu, Kagoshima Black Pork Asparagus Roll $42, White Live Eel $78, Kagoshima Black Pork Belly $38 & Samo Red Chicken Kidney $38. The skewers have different tastes, the skin is crispy and the meat is full of juice. The eel meat is very tender and bouncy, with the skewers sauce, great. 😘 I love the Tianle tofu roast, very tender and moist, with salty Tianle miso sauce, very praise! 🍚 Finally, the black truffle scallop fried rice $138 ~ Each rice has a black truffle aroma, a lot of scallops and very fresh and sweet, 2 people eat the whole plate of rice. 🍻Two Asahi beers, iced, praise! 。 。 。 📍Arashibashi Japanese Cuisine 🚦M Floor and 1/F, Fu Fung Hang, 2 Brandon Hin Road, Minden Road, Tsim Sha Tsui 。 。 。 #tsim Sha Tsui food #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foods #food #foody #foodieHK #food #hongkongfood #food #food review #foodie #eatgoods #camera eat first #instafood #instagood #ilovefood #yummy #gourmet #skewers #

There are many restaurants across from K11 Artmall in Tsim Sha Tsui 🍴. I saw that Arashibashi is not only a 🇯🇵 Japanese rice bowl specialist, but this Arashibashi 🏯 Japanese restaurant is also a quite 👍 quality izakaya 🥢. The bream 🐟 thin sliced ​​salad 🥗 is quite large, and there are many 🤩 flying caviar on it besides the 🐟 bream slices. The salad vegetables 🥬 are fresh and refreshing 😍, the bream 🐟 is thinly sliced ​​fresh and sweet, with the salad dressing sweet and sour 😋 delicious, is a good 🤤 appetizer! We ordered several 🔪 sashimi, namely 🦐 Peony Shrimp, 🐟 Deep Sea Pond Fish and 🥰 Middle Toro. All very fresh and delicious 😋, especially the medium toga and 🐟 deep sea pond fish are good 👍 plump and sweet. 🦐 Peony shrimp sashimi is better after eating the restaurant can 🔥 fried its head for us to eat, very crispy 🤩 delicious! There are also a variety of 🥰 skewers available here, this Tian Le Grill 🔥 tofu tastes rich 🤤, the outside is grilled very crispy 👍, the inside is super tender 😍, very high quality. 🇯🇵 Kagoshima black pork 🐖 asparagus roll and samosa chicken 🐓 kidneys are grilled just right, 🔥 full of fire and freshness, great wine 🍶! 🍣Sushi set at 8 o'clock is very interesting🤩, it contains red sashimi, sashimi, deep-sea pond fish, oily fish, salmon, sweet shrimp, real snapper and the middle 🥰 tow sashimi salmon caviar seaweed cup, and all very 😋 fresh. 🐟Toro Sauce Salmon Caviar Seaweed Cup😍 Very rich, with crispy seaweed🤩 It's great to eat together! Finally, eat 🗾 Kanto soup, warm and filling 🥰 and delicious 👍. Arashibashi Japanese Cuisine Address: M/F, Fu Fung Hang, 2 Brandy Hin Road, Tsim Sha Tsui #ArashibashiJapanese Cuisine #Arashibashi #Japanese Cuisine #Japanese Cuisine #Izakaya #Tsim Sha Tsui Japanese Cuisine #Tsim Sha Tsui Japanese Cuisine #Tsim Sha Tsui Izakaya #Tsim Sha Tsui Food #High Quality Izakaya #High Quality Japanese Cuisine #Snapper Thin Sliced ​​Salad #Sashimi Sashimi #Snapper #Sashimi #Peony Shrimp #Deep Sea Pond Fish #Naka Toro #Tan Lok Grilled Tofu #Tan Lek Yaki #Grilled Tofu #Kagoshima Black Pork Red Pork Kidney Roll #salmon #sweet shrimp #seaweed #kanto soup

Want to eat Japanese food? This restaurant in Tsim Sha Tsui has quite a rich selection 😉 Sashimi, skewers, snacks, and finally eel fried rice, seemingly simple, taste excellent! Two cuts of mackerel, the fish is tender, the surface is lightly roasted, so that the fish oil oozes, the fish taste more mellow. 🦐 Peony shrimp sashimi, crystal clear, soft and glutinous, fresh and sweet taste, and tempting sweet. 🐟Deep sea pond fish sashimi, delicate flesh, with a firm mouthfeel, and rich in elasticity. Mintaiko Crispy Meat Melon, 🍢 Crispy Meat Melon is grilled with Mintaiko, fresh and juicy. Beef ribs with green onions, Kagoshima black pork asparagus, rich meat flavor, with vegetables 🥬 to eat more greasy. Pine nut eel fried rice, with fresh eel, 🥢 and pine nut unique nutty flavor, each bite is rich in layers. @Arashibashi Japanese Cuisine 📍Tsim Sha Tsui                  —— #nataliefooddrestaurant #giveaway #hkfood #hkfoods #hkfoodstagram #hkfoodshare #hkfoodlover #hkfoodie #hkblogger #hkkol #hongkong #foodie #Japaneserestaurant #weekendgoodplace #tsim Sha Tsuifood #kowloonfood #japanesefood #sashimi #skewers #hongkongfood #HongKongshopvisit

Since opening Abu Thai in Tsim Sha Tsui, I always want to go out to Tsim Sha Tsui for a walk. After walking Abu Thai, I can go to DONKI. It's like going to two countries at the same time you can enjoy it for half price $94 (original price $188). Hokkaido crab bowl It contains Hokkaido crab tongs, Hokkaido crab paste, seaweed, scallops, 𩶘 fish, salmon and salmon caviar. 𩶘 fish soup The fish soup is milky white, fresh and sweet, and not oily at all. Salmon Matsutake Crab Roll The hearty salmon with Song Ye crab legs and salmon caviar is really delicious. Angus beef sukiyaki I like the sukiyaki the most. The ingredients are quite rich, with onions, Angus beef, winter mushrooms, mushrooms and potato flour. The Angus beef has a strong beef flavor and is just right. Tempura is in full bloom The tempura batter was excellently done, very thin and crispy, and the shrimp in it was very big and mouth-watering. #DingdingdonTravel #dingdingdonstory #foodie #foodblogger #foodblog #foodblog #yummy #coolhkg #hkfoodie #hkfoodblog #beauty #hkbeauty #food #fooddiary #hkig #hkfoodblogger #yummyfood #yummy #daily #fooddaily #locallife #foodielife