[2025 Kuala Lumpur Restaurant] Travel Guide for Lai Ching Yuen (Updated Feb)

#familytrips2024 I recently had the pleasure of dining at Lai Ching Yuen in the Grand Millennium Kuala Lumpur, and it was an experience worth sharing! From the moment I walked in, I was captivated by the elegant ambiance—a perfect blend of sophistication and warmth. The highlight of my visit was their newly enhanced Dim Sum Buffet menus. Under the expert guidance of Executive Chinese Chef Thye Yoon Kong, who has over 30 years of experience, every dish was a masterpiece. Some of the exquisite dishes I had were Steamed Siew Mai with Fish Roe, Deep-fried Bean Curd Roll with Shrimp, and the innovative Crispy Fish Skin with Salted Egg Yolk. The weekend specials, such as Steamed Siew Mai with Mini Abalone and Baked Durian Puff, were absolutely divine and available in limited quantities. Whether you visit for the Weekday Buffet (Tuesday to Friday, RM88++ per adult) or the Weekend & Public Holiday Buffet (Saturday to Sunday, RM108++ per adult), there's something to delight every palate. Bring your family and friends for a memorable lunch outing. The flavours, the craftsmanship, and the atmosphere at Lai Ching Yuen will leave you wanting more. 📍Lai Ching Yuen Grand Millennium Kuala Lumpur 160 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia *This is a non-halal restaurant #deliciousfood #foodie #hiddengems #dimsum

#malaysiatrip This Lai Ching Yuen is located in the hotel that I have done my internship during my university time and after 10 years, this was my 1st time ever walking into the restaurant and tried the morning Dim Sum!!! The Chinese style ambience is so elegant and captivating making it a perfect place to start your wonderful day!! Open Kitchen is situated after the entrance but surprisingly, they are having a good ventilation and it is not smelly at all even sitting near to it! if you prefer a private space with your family, they even have some tables in more private area but still, the staffs are so attentive at all time. Overall, the food is nice! Highly recommend the steamed siew mai with fish row on top, steamed spinach dumpling with preserved vegetable, traditional steamed cake, and deep fried sesame ball with lotus paste.