[2025 Hong Kong Restaurant] Travel Guide for Lai Ching Heen (Updated Jun)

Michelin 2-star ⭐️⭐️ restaurant Xin Tu Hin Chinese cuisine is excellent The dim sum 🥟 for lunch is very beautiful This time I ordered the middle-aged package🥢 From starter 🥗 dim sum 🥟 side dishes 🍲 stew 🥣 to dessert 🍮 All of high standard 🎉 did not disappoint us 👍🏻 📍Hin Tu Hin (Tsim Sha Tsui) G/F, The Ritz-Carlton, Hong Kong, 18 Causeway Bay Road, Tsim Sha Tsui #springtrip #StarWritersApril Flash Sale

The package of Xintu Hin Last time I found that he had a package with a discount, I told my friends immediately, and without saying anything, I said I'd try it while it's cheap menu Crispy crab tongs - big pieces, full of meat Fig and sheep's belly mushroom stewed bamboo strips chicken - different from the flower jelly soup, the taste is clearer or the fire still! Oyster Raw Bacon - I don't know why all the bacon on the plate was reversed, I'm still guessing if it was intentional... However, this bacon is good, served with fresh asparagus 😋😋 Sauce Pop Duck Liver Stone Nest Black Pork - The best food, but the same highest fighting power, two pieces of duck liver, two pieces of pork 😋 Friends who like duck liver and goose liver must try! Bamboo shoot hair cabbage steak on vegetarian - the clearest dish, the previous too strong flavor, can be solved Sakura Shrimp Baked Rice - Lots of cherry shrimp topped, rice sandwiched with taro, the taste is actually good 😋 Taro Protein Stewed Fresh Milk + Creamy Pineapple Sesame Dates - Stewed fresh milk is delicious, taro flavor is strong but still can eat the fresh milk flavor, plus not too sweet sesame dates, seasonal pineapple fragrance, after eating very full This package is now 65% off for K11 Club Gold and above, K11 Artus residents, and ICHK Dining Club members. #yantohheen #k11musea

Yan Toh Heen Dinner Short Review It was the day to celebrate my sister's birthday Although I wanted to go to Tin Lung Hin (I really love Tin Lung Hin 🥰🥰) but the birthday girl wanted to try other and finally ordered Hin Tu Hin It's the daily menu 1. Grilled duck: This time I chose three dishes, the first of course, the skin, with three sauces - seafood sauce, Korean spicy sauce and osmanthus plum sauce, plus six side dishes - scallions, cucumber, green papaya, red pepper strips, grapefruit, pineapple, the second dish is duck lettuce wrap, and finally crispy duck rolls. All three taste very good, recommended 😋😋 but quite large portions will cover the heart ... 2. Garlic Chicken Bacteria Burst Wagyu: There are chicken mushrooms, garlic slices, radish with Wagyu beef together to fry, yes it is delicious ... but the Wagyu flavor I do not know if the garlic flavor is too strong and covered 3. Daqian black garlic barrel oyster pot, a little spicy, and too strong flavor, robbed all the oyster flavor 4. Calendula celery stir-fried refreshing vegetables: standard work 5. Mulberry Stewed Snails: Recommended! Full of fire, big and thick flower jelly, sweet snails 😋😋 It actually has a dinner package, due to pre-ordered sliced ​​duck only to wait for the next time. Use K11 club Gold Member to get 75% off, discounted more affordable😋

#cnyfeast Lai Ching Heen has everything going for it - Beautiful and luxurious dining room, incredible harbor views, exquisite food, and amazing tea service. You’d think with all their advantages, service might relax on their laurels a bit, but not the case. You will feel very well taken care of, by a well oiled team of service professionals. I try never to miss a visit when I’m in HK (first visit was in 1988!).

#Sign up for April Hotel Test Sleeper Lai Ching Heen is a Cantonese (Guangdong) dim sum Chinese restaurant located in the Regent Hong Kong in Tsim Sha Tsui. The interior design of Regent Court is inspired by jade jewelry boxes, with emerald green marble walls dotted throughout the space. You can look out the window and enjoy the beautiful view of Victoria Harbour and Hong Kong Island. Food quality: Lijingxuan uses solid cooking skills and superior ingredients to prepare traditional Cantonese cuisine. You can enjoy classic dishes such as crispy Longgang chicken and crispy stuffed crab shell. The lunchtime dim sum is also worth a try. Regent Heen is a Michelin-star and Black Pearl-rated Cantonese restaurant, known as one of the best Cantonese restaurants in the world. You can go to the G/F, The Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, or MTR Tsim Sha Tsui/East Tsim Sha Tsui Station Exit J, and walk for about 5 minutes to the destination. If you like Cantonese cuisine, Regent Court is definitely worth a try!

✨The 🏨Hong Kong Regent Hotel✨, which was founded in 1980, caused a sensation 40 years ago and became the most representative of many buildings in Hong Kong. Then it was temporarily closed for renovation in 2020. After 3 years of rectification, it finally 👑The "king" returns~ - The Regent Hong Kong was once one of the first sea view hotels in Hong Kong. It occupies a good geographical location, backed by the Kowloon metropolis, and has a panoramic view of Victoria Harbour. 🎨The backbone of the hotel's design team is Lo Chi Wing, who methodically presents the prosperity of Hong Kong and the most spectacular views of Victoria Harbour🚢 inside the hotel, creating a quiet environment in the bustling city✨, with a low-key yet elegant temperament, making the hotel not only a place to stay, but also a shelter from the pressure of modern society🍀. - The style of the renovated guest rooms is not just about simplicity. The rooms adopt the concept of "🖼️collecting the landscape into the frame", presenting a one-window-one-scene effect through the windows. Under the illumination of natural light, the room has a lot more homely warmth🌻. In addition, the room is also designed with a water bar☕, a meditation space, and is equipped with a full range of modern appliances📺 and a circular bathtub by the window🛁. With one step and one view, you can experience Hong Kong's unique sea view from a high altitude🌊 and an incomparable atmosphere~ - 🍴Specialty restaurants: *Lijingxuan: Formerly known as Yantuxuan, it is a prestigious Michelin two-star Chinese restaurant that serves new Cantonese cuisine that combines tradition with modernity. *The Steak House: If you love barbecue🔥 and drinking, then you have come to the right place. The restaurant has the most open sea view🌊, authentic charcoal grilled meat and wine🍇 * Harbourside: An immersive sea view buffet restaurant concept with ultra-high glass curtain walls that provide an ultimate visual experience

Lijingxuan (Tsim Sha Tsui) 18 Salisbury Road, Tsim Sha Tsui, Ground Floor, The Kowloon Hotel, Hong Kong Ordered a business set lunch and added some signature dishes a la carte, allowing us to try a variety of items at once🫶🏻 🥢Business Set Lunch ($1088 p.p) 🔸Smoked Egg with Caviar and Dragon Fruit Pear Aroma 🔹Supreme Crispy Trio (Black Truffle Lobster Cheese Tart, Star Eel and Abalone Puff with Foie Gras, Golden Crab Claw) 🔸Fish Maw Soup with Matsutake and Conch 🔹Braised Sea Cucumber with Oyster Sauce and Jade Ring 🔸Stir-fried Kagoshima Wagyu with Three Types of Onions 🔹Glutinous Rice with Sakura Shrimp and Preserved Meats 🔸Japanese Soy Milk Egg White Almond Tea 🔹Custard Pineapple Sesame Date 🥢Honey Glazed Iberico Pork Char Siu ($170/half portion) 🥢Deluxe Seafood Trio Dumplings ($208) 🥢Duck Liver and Eel Snowy Bun ($80/2 pieces) The quality of the dim sum is very high, especially liked the Deluxe Seafood Trio Dumplings, which include XO Sauce Lobster Dumpling, Duck Liver and Blue Shrimp Dumpling, and Caviar Scallop Dumpling; each has its own unique flavor and is full of freshness😋 The Supreme Crispy Trio is another signature dish, with the Black Truffle Lobster Cheese Tart, Star Eel and Abalone Puff with Foie Gras, and Golden Crab Claw all having a crispy texture without being greasy😍 How about Char Siu when eating Chinese cuisine? The staff kindly arranged a half portion for us, allowing us to try more dishes👍🏻 The Char Siu is tender, with a balanced fat-to-lean ratio, and I think the seasoning could be a bit sweeter😆 The business set lunch is really a great deal! For around $1000, you get luxurious dishes like Fish Maw Soup with Conch and Braised Sea Cucumber😇 Even ordering a la carte would cost three to four hundred😉 The portion sizes are also very generous without cutting corners, very substantial✌🏻 The Glutinous Rice with Sakura Shrimp and Preserved Meats was a pleasant surprise, flavorful and aromatic, with the rice being perfectly sticky, excellent!

#New Year Good Places 2024 Went to the Ritz-Carlton, Michelin 2 stars🌟, the service is attentive and professional, the value for money is very high, I will definitely encore😇 The quality of dim sum is very high, especially the seafood three-style dumplings, including XO sauce lobster steamed dumplings, duck liver blue shrimp dumplings and black caviar shrimp dumplings, all three are very characteristic, full of freshness 😋 Supreme crispy trio is another signature, black truffle lobster cheese tart, star eel phoenix liver bacon pastry and golden silk crab claws are crispy and not greasy 😍 How can Chinese food be without char siu? The staff was kind to help us arrange half portion, can try a few more dishes 👍🏻 Char siu half fat and lean, loose mouth, seasoning I think a little more sweet is better 😆 The staff service was very professional, each dish was introduced in detail, and very proactive, definitely five star service!

The Regent Hong Kong has several restaurants on site, and Ray was fortunate enough to participate in the event earlier and taste the Ritz-Carlton, which was awarded 2 Michelin stars in 2022. First of all, I have to praise the dining environment, facing the Victoria Harbor, really not eating is half happy Secondly, the waiters are friendly and friendly, each dish will be served according to the guests before the second course, will also introduce the dishes, definitely feel the warm hospitality. The dishes, crispy  stuffed fresh crab lid, stewed mussels with flower gelatin and dried shrimp, steamed scallions with date and tangerine skin, garlic chicken with mushrooms and fried Kagoshima wagyu beef are excellent, especially the crab lid, which is very strong with a little black vinegar. Lai Ching Heen Ray highly recommended 👍👍👍 #HongKongRegent #TheRegentHongKong #LaiChingHeen

Xintu Hin 😀🍽🍴😋🍴🍽 Michelle 2 stars Really delicious every one is, especially the beef with scallops #summerfood recommendation #foodie 😋🍷 #hkfood