[2025 Hangzhou Restaurant] Travel Guide for La Villa Restaurant (Updated Jun)

The name of Sanyan Pavilion comes from a classic story in Mencius: Teng Wengong Part 2, which implies respect and reverence for food. "Three swallows" not only represents the cherishment of life, but also symbolizes the pious attitude towards every dish and the spirit of pursuing excellence. We use this ancient wisdom to give new vitality to modern catering. The English name of Sanyange is La Villa Restaurant (LVR), which integrates the essence of multiple languages: La: means "this" in French, representing our focus on unique experiences. Villa: means "villa", which symbolizes the unique architectural style and luxurious environment of Sanyan Pavilion. Restaurant: Restaurant represents our unremitting pursuit of catering quality. With Zhejiang and Jiangnan regions as its core, Sanyan Pavilion is committed to discovering and using Zhejiang’s abundant and sustainable high-quality ingredients to create creative cuisine. Zhejiang is known as "the land of water". The mountains, rivers, lakes and seas intersect and give birth to a variety of delicious ingredients. The abundance of fish and rice creates a unique, mellow and delicate taste. In addition, Zhejiang's commercial prosperity has led to a perfect fusion of southern ingredients and northern cooking techniques. The exterior of Sanyan Pavilion adopts a classic hairy eaves roof design, retaining the traditional Chinese wooden structure, while cleverly integrating blue bricks and copper elements to create an elegant Chinese style. This design style complements the low-key luxury of Hangzhou's lakeside area, inheriting the historical heritage while displaying modern sophistication and innovation. Sanyan Pavilion is not only a food palace, but also an art space. Its design itself is like a perfect installation art work. The Sanyan Pavilion in Zixuan Resort complements the surrounding elegant Jiangnan buildings. The outdoor bamboo forest is fresh and natural, coexisting harmoniously with all things in nature, bringing unparalleled tranquility and comfort to every guest. Whether it is daily dining or a special private banquet experience, this is an ideal choice. In addition, Sanyan Pavilion's unique environment is ideal for hosting high-end private dinners, business receptions and luxury events. The restaurant has extensive reception experience and can tailor-make exclusive banquets or events for you to ensure that every party becomes an unforgettable feast. Whether it is a celebration, wedding banquet or corporate event, we can provide exclusive design and high-level service to ensure that every detail of the event is perfect.

Moving from the extremely simple Amanfayun, there are pink walls and black tiles with an ancient style, while Zixuan is a quiet forest with gurgling streams. I discovered and compared many subtleties and details. If I had to choose between two options, I would vote for Zixuan. This is just a choice. It doesn’t mean that Aman is bad. In fact, I quite like Aman.  1. I had a good impression of the name Zixuan, and later I found out that it was the name of the daughter of the hotel owner. Interestingly, at the West Lake cruise cocktail party on the day of the event, I accompanied her and asked her if she was a hotel staff member or a coordinator of a public relations company. She shyly said no. Later at the cocktail party, she was introduced as Zixuan, and it suddenly dawned on me. I felt a little embarrassed. 2. Daylily forget-me-not, purple daylily is pretty good. I was also curious about the names of the hotel's Kaiseki restaurant and SPA. The restaurant is called Manshu, and Su Manshu was a talented scholar who was good at poetry and painting and had a unique life experience. Not long ago, I saw the introduction of Nanshe in the Mi Lou in Zhouzhuang, and he was one of its members. He was born in Japan, was a heavy drinker and glutton, and the hotel's top-notch kaiseki restaurant was named after him, which seems both special and reasonable. The SPA's name is Xiaoqing, Feng Xiaoqing, a lady from a wealthy family and a talented woman. This is really unexpected, which shows the humanistic spirit of the hotel. 3. Therefore, whether in the hotel guest rooms or restaurants, you can see many calligraphy and painting pendants from famous artists, as well as gifts from the boss’s friends, which are full of elegance and interest. There are only 9 guest rooms in Zixuan. Both suites and villas are hidden in the mountains and forests, away from the hustle and bustle, quiet and peaceful, with mountains and water. So the logo of Zixuan is a compound word of "林" and "水", which represents that the hotel is located among mountains, water and trees, with a unique design.  4. Zixuan is a member hotel of Relais & Chateaux and is part of the "Three Stages Dream Trail" scenic area of ​​the new Yanggong Dike scenic area of ​​West Lake. It is close to Huagang Fish Viewing Area and is less than ten minutes' walk away. When I have free time, I will go there for a stroll or hike in the nearby mountains and forests. If you don't stay in the hotel and just visit it, it's hard to imagine that this is a top luxury resort hotel. This reflects the hotel's ability in site selection and design, which is compatible with the scenery and harmoniously unified.  5. Zixuan's luxury is not only reflected in the unique environment, but also in the good taste of hardware, including "Aqua Palma" bath products, "Givenchy" wash cups, "Villeroy & Boch" washbasin and coffee utensils, "Duravit" bathtub, "Axor" shower, and two carefully provided cans of loose tea (West Lake Longjing and Pu'er) and a set of tea drinking utensils. There is a set in the MINI bar of the room I live in, and another set in the independent and spacious reception space outside. This is the intention of the operator. Drinking tea is a must when visiting Hangzhou.  6. Actually, this trip to Hangzhou was a temporary invitation. In addition to experiencing Zixuan and another Relais & Chateaux member hotel in Hangzhou, Lakeside Village, the highlight was actually the food feast I mentioned earlier. 7 Chinese and foreign chefs jointly prepared a table full of delicious food and art. I am a greedy person and I came for them. These Chinese and foreign chefs from Asia all have unique skills. They uphold the mission and spirit of Relais & Chateaux to protect and promote local food culture around the world. On the premise of advocating ecological protection, they work together carefully to create a perfect symphony of taste.  7. Our lunch feast was held after the cruise cocktail party and was arranged at Zixuan’s French restaurant, Sanyan Pavilion. Mr. Jean-François Ferret, CEO of Relais & Chateaux, came from afar and attended the cocktail party with representatives of member hotels in Asia and delivered a pre-dinner speech. This lunch was probably the longest one I have ever had. It lasted until nearly 16:30 in the afternoon, a total of four hours. From appetizers to main courses and finally desserts, each of the seven chefs contributed one dish. The dishes were served one by one, full of a sense of ritual. The chefs also took turns to introduce their own works accordingly. It turns out that there are certain rules and methods to enjoy such exquisite delicacies. The world of food is also very sophisticated and contains a lot of knowledge. This lunch took a little longer, but it was satisfying.

🎈Baozi, Hangzhou Zixuan Resort is simply amazing! 😍 This is a quiet corner hidden in the bustling city. There are 7 super exquisite villas, with only 9 rooms in total, full of privacy. The hotel is in Chinese architectural style, surrounded by greenery, and it feels like being embraced by nature. When we arrived, it was drizzling, and the doorman had been waiting in the rain, holding an umbrella for us very thoughtfully, and helping us with the check-in procedures. 😉 Walking on the garden path of the hotel, the gardener greeted us warmly, and our mood suddenly improved. The room is also full of Chinese style, without the noise of TV, the faint sandalwood scent is floating, creating a particularly quiet and relaxing atmosphere. 💆 Although it is in the scenic area, the resort is particularly quiet and peaceful. There are two restaurants with different flavors in the hotel, and the butler is on standby at any time to help us book breakfast. There are Chinese and Western meals, which can fully satisfy our taste buds. After breakfast, take a leisurely walk in the garden, you can always capture the beautiful scenery and enjoy the good times. 🥰 The butler's service is meticulous, responsive, and very warm. But there is a little regret. The hotel's ecological environment is too primitive, and occasionally there are small bugs, so we only stayed here for one night. 😕 Whether it is the environment or the service, Zixuan Resort is impeccable. I heard that there is also a super exquisite afternoon tea here. It would be great to take a few good friends to take pictures and check in. Hangzhou trip, you must not miss it here. 💖

La Villa has a very nice name: Sanyan Pavilion, which is the best French restaurant in Hangzhou (I dont think its possible to add one) like the Ziwei Resort alone in the West Lake The scenic area is quiet and natural, among which the restaurant Xiangxiang Building, French Restaurant Sanyan Pavilion, and Manju Kaiseki cuisine are all in this courtyard like the world... Afternoon tea is late, actually I don't know every name, but I just think that each one is in line with the girl's heart, sweet and delicate, and I don't want to eat it. , are all fragrant... La Villa RestaurantSanyange 1, Balipan Road, Hangzhou

The best French restaurant in Hangzhou is located in La Villa Restaurant in Hangzhou Ziwei Resort, but I prefer her Chinese name: Sanyan Pavilion. The restaurant is located on Santaishan Road in the West Lake Scenic Area. It is surrounded by a quiet environment and has a sense of tranquility. The exterior of the restaurant is a traditional Chinese house, but the interior is decorated with the ultimate elegance and sophistication. Although the per capita consumption of Sanyange is high, but the food produced from the selection of materials to processing, from the plate to the taste have reached the top level, as a special day or anniversary to consume, will definitely feel value for money .