[2025 Hong Kong Restaurant] Travel Guide for La Taverna (Updated Apr)

Wow😳~ The historic 🇮🇹𝐋𝐀𝐓𝐀𝐕𝐄𝐑𝐍𝐀, it turned out to be quietly reopened at the end of last year ~ This ⁎⁍̴̛ᴗ⁍̴̛⁎) The restaurant still maintains the retro industrial style design, with Italian-style low arches, wooden dining tables, iron appliances, and a large number of wine bottles hanging from the ceiling ☆ Spicy Italian meatballs🐽$𝟏𝟎𝟖 The meatballs are very fluffy and have a fragrant tomato aroma. They taste good. ☆ Cheese Wheel Carbonara Black Truffle Pasta 🍝$70 The evil to the explosion of cheese wheel carbonara black truffle pasta, with cheese flavor 🧀, and black truffle flavor, very attractive ☆ Italian thin cheese beef fillet🥩$𝟐𝟐𝟖 The beef fillet was ordered to be 50% cooked, the meat was soft and rich in flavor, but a little tender would be more delicious! ☆ Tiramisu ☕️$20 The signature tiramisu was also delicious, smooth and sweet, and my mother was full of praise. ☆ Shah Chocolate Cake🍫$𝟔𝟖 Chocolate cake is sweet and soft, light and light, not very greasy that kind of hard chocolate cake, worth a try ~ #register for hotel sleeper

Established in 1969, La Taverna was the first traditional Italian restaurant in Hong Kong. The original owners of the restaurant were Guiseppe and Aldo Machetti of Milan. They opened the first La Taverna at On Hing Terrace in Central, and then the restaurant moved to the current location in Tsim Sha Tsui in 1973. The interior décor of the restaurant conveys a more traditional impression. We walked down just a few steps into the restaurant’s semi-basement setting. Husk-wrapped Chianti bottles line the ceiling. The main dining hall with an arched entrance express a warm and homey welcome to diners. The aged wooden interior reminds one of a cellar, perhaps signalling that it is time for some wine. It was clear that the owners designed this space to be a home-away-from-home for Italians. Indeed, they have extended serious efforts in recreating Italy in Hong Kong in this space. They sourced all the interiors from Italy. For lunch hour, the restaurant offers a set lunch menu and the a la carte menu. My friend ordered mussels on the a la carte menu and I ordered a chicken main course from the set lunch menu. We were both very happy with our meals. At its height, the restaurant has developed a brand name consisting of six restaurants. Now only the Ashley Road location remains. The menu showcases mainly the flavours of Northern Italy. But who can pass on pizzas in an Italian restaurant? They are made to order in a wood fire oven here. #foodie #latavernahongkong #hongkongdining #hongkongheritage #italianrestasurant #italianfood #asia #china #familymeal #italiantradition #tsimshatsui #tsimshatsuifood

Located on Ashley Road in Tsim Sha Tsui, 🇮🇹 La Taverna, established in 1️⃣9️⃣6️⃣9️⃣, is reputed to be Hong Kong's first Italian restaurant, and even Bruce Lee was a patron. The interior decor is full of rustic charm, and the weekday lunch set is around HKD 100. On holidays, the à la carte menu offers a large portion of 🥩 T-bone steak for HKD 400, which is quite reasonable, and the seasoning and doneness are just right. 🍝 Pasta is about HKD 200, but I was a bit disappointed with the lasagna as it was a bit too mushy. Overall, the food isn't particularly stunning; it's mainly the historical ambiance that draws people here. Desserts are around HKD 90, with the ☕ tiramisu having a strong coffee and liquor flavor. Another dessert called 'Pistachio Coconut Grove 🌴' has a funny name but is actually a pistachio mousse with a smooth and creamy texture. I couldn't quite figure out what the orange layer on top was 🙈, but it had crushed pistachios on top, adding a rich texture. If I had to choose between the two desserts, I would prefer the 'Coconut Grove 🌴'. La Taverna G/F, 36-38 Ashley Road, Tsim Sha Tsui ---------------------------------------------- If you encounter hotel or flight issues while traveling abroad, as a Diamond member of trip.com, you can get instant online assistance from their staff. I've tried it myself, and it truly is 'instant' and highly efficient.