[2025 Hong Kong Restaurant] Travel Guide for La Creperie (Updated Apr)

Second visit! This is my first visit to this restaurant. A friend introduced me to this restaurant. The environment is full of romance and it is a good choice for chatting with friends or for a date. The food is prepared by French chefs, ensuring that guests can taste authentic French cuisine. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 🍀 ℙ𝕒𝕟 𝔽𝕣𝕚𝕖𝕕 𝕊𝕔𝕒𝕝𝕝𝕠𝕡𝕤 $118 Salad 🥗The scallops tasted fresh, and the black truffles were a harmonious combination of strong and light. The most outstanding thing was the bacon, which was not a large portion but had a rich flavor. 🍀𝕃𝕠𝕓𝕤𝕥𝕖𝕣 ℙ𝕒𝕤𝕥𝕒 $175 Let’s have a staple food! The pasta has a nice bite, the lobster has a moderate flavor, and the addition of fish soup, tomato sauce, and cheese powder gives it a richer flavor. 🍀𝕃𝕒 𝕄𝕠𝕦𝕤𝕤𝕒𝕚𝕝𝕝𝕠𝕟👍 These are my favorite buckwheat pancakes! The buckwheat pancake has a slightly burnt aroma and a strong wheat flavor. It can be considered a salty crepe, which is more appealing than the sweet one. The side dishes are rich, and the combination of mango, rissoto, lemon juice, three shrimps and garlic is relatively rare, but the taste is harmonious and it is also quite filling. 🍀𝕃𝕖 𝔻𝕖𝕗𝕚$88 (Caramel ice cream with caramelized banana, sea salt butter caramel) Caramel World ☝🏽The whole dessert is full of caramel flavor, sweet and salty. The caramel ice cream has a better taste because of the added crunchiness. The whole dish has a French feel. 🍀 𝕃𝕒 𝕊𝕖𝕩𝕪 𝕊𝕦𝕫𝕖𝕥𝕥𝕖$118👍 Mango sorbet, homemade lemon cream, flamed with Cointreau Popular choice! When the dish is served, the waiter pours a tablespoon of blue flame orange wine on the crepe, which makes it more prominent and romantic in the dark environment. Be sure to take a photo before eating. It turns out that this orange wine is produced in France, with a strong aroma and a bit of bitterness. Mango sorbet is smooth, sour and sweet, and with the addition of lemon juice, it neutralizes the richness of the wine and makes it more refreshing. 🍀ℂ𝕦𝕡 𝔻𝕣𝕪 ℂ𝕚𝕕𝕖𝕣 &ℂ𝕦𝕡 𝕊𝕨𝕖𝕖𝕥 ℂ𝕚𝕕𝕖𝕣 $50👍 Apple Ciders and crepes are a perfect match! These are also the most traditional ways of eating. This time I tried two types, cup sweet cider and cup dry cider. Two bowls were used to hold the drinks, like "battle bowls" 😹 Both flavors have their merits. I personally prefer to drink cup sweet cider, which is sour and sweet, with a prominent apple flavor. The taste is not fake, and it is usually difficult to find this kind of apple cider. Cup dry cider is not that sweet and has a stronger alcohol taste, but it still goes down the throat smoothly. If you are a wine lover, you can order this one! #foodie

Bon appétit 😋 Walking into the restaurant, you will be surrounded by its ocean atmosphere😌, wooden tables and chairs, boat steering wheel hanging on the wall, sailboat ⛵️ model, etc., like being on a boat The restaurant focuses on French 🇫🇷 Brittany's authentic cuisine, including authentic French crepes, Crepe and Galattes, etc., many choices😍 Homemade Brittany Soup $95 This local dish has a unique flavor. The soup is made from a variety of fish🐠🐟. It tastes sweet and rich, not greasy at all. It can also be served with cheese🧀 and croutons🍞. Lobster Pasta $175 Lobster 🦞 pasta may be available in many places, but this one is made with homemade Tomato and fish soup reduction sauce, so it is particularly fresh and sweet. The lobster 🦞 meat is also plentiful and thick and bouncy Les Pierres Noires $142 There are smoked ham, Camembert cheese, tomatoes, and half-cooked eggs 🍳 in the middle, which looks attractive. The crust is wheaty and crispy, and contains rich cheese. It is rich and layered with ham🍖, tomatoes🍅 and eggs🍳 La Normande $118 To add wine 🍾 to light the fire 🔥 dessert 🤩 blue fire spread on the crepe ~~ smoky crust, stewed apples on top 🍎 sweet and refreshing, rich in wine flavor, plus green Apple sorbet 🍏, the taste is extra fresh. Val de range sweet 5% $50 At Brittany, crepe is served with cider, which also has 2% and 5% alcohol to choose from. Brittany Apple Juice $45 Of course, try the authentic sweet apple juice🍎 Address: La Crêperie 1/F, Heung Chi House, 100-102 Queen's Avenue East, Wan Chai #wanchaifood #wanchai #frenchfood #crepe #galette #brittanyfood #hongkongfood #hongkonggoodplaces #photofood #photo #hkrestaurant #hkfoodie #hkfood #starwritersMaysurprise #hkfoodblogger #hkig #discoverhongkong #ConsumerVoucherStrategy #Popular Photo Restaurants #foodie #Summer Food Recommendations

When I was looking for food with my girlfriend after work in Wan Chai, I saw LA Creperie, an upstairs French restaurant. This is a very traditional French restaurant, they follow the traditions of Northwest Brittany, like eating a crepe is best served with cider, which is served in a porcelain bowl. Octopus Carpaccio: Fresh and bouncy octopus flakes drizzled with olive oil and lemon juice to bring out its freshness, is a great starter dish. Lobster Pasta: The lobster meat is crispy and bouncy, the portion is generous, the pasta is soft and hard, each pasta is evenly covered with sauce, and the sauce is made with fish broth and their homemade nutmeg, which adds an extra freshness to the whole. Les Pierres Noires: A savory crepe made from buckwheat flour, the crepe is filled with salty Panama ham, milky texture with creamy soft Kimon Bi cheese, fresh tomatoes and a sun egg. La Sexy Suzette: The Suzette crepe here is served with homemade mango gelato for a smooth texture, and the secret lemon sauce adds an extra touch of freshness. The final key is to light the Cointreau liqueur and pour it evenly over the crepes during the presentation. In Brittany, in addition to eating crepes will be served with cider to enjoy, they also use porcelain bowls to drink cider, so we deliberately followed the tradition, we chose a 2% sweeter and a more dry 6%, of course 2% easier to enter, but 6% more feel the freshness of apples. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth inwanchai #foodie

La Crêperie has been in business in Wanchai for many years Focuses on authentic French crepes and other French delicacies Crepe alone has nearly 70 options! Crepe has a salty and sweet, brown-black savory crust made with buckwheat flour and sugar; the sweet crust is all added with homemade caramel butter, especially delicious ~ 《扇贝义大利面 💲162》 There are 3 half-cooked scallops, thick and bouncy ~ and the pasta creamy will not be greasy ~ 《黑色的皮埃尔 💲142》 Salty Crepe ~ Crepe skin slightly crispy, wrapped with ham, egg and tomato ~ 《圣特罗佩军团 💲88》 There is cooked apple flesh, topped with vanilla ice cream, and topped with caramel sauce, sweet and delicious ~ 《La Sexy Suzette 💲118》 When served, drizzle with orange-flavored sweet wine and light it on fire. It's great for taking pictures The aroma of wine coupled with the taste of lemon sauce and mango sorbet, sweet and sour will not be greasy ~ 《杯苹果汁 💲45》 It's French apple juice ~~ 《Cup Kerne Cider 💲45》 Choose Cup Dry Cider 6% ~ to sprinkle heavier d, plus the sweetness of the apple, the taste is quite pleasing ~ The shopkeeper is warm and polite, and the food is served quickly 🔖If you want to see the menu, just scan the QR code (end picture) ~ 📍La Crêperie Hong Kong 1/F, Heung Chi House, 100-102 Queen's Avenue East, Wan Chai #crepe #crepes #wanchaifood #wanchairestaurant