[2025 Hong Kong Restaurant] Travel Guide for L'AMOUR (Updated May)

I heard a friend introduced this hidden beautiful western restaurant🍴, but I haven't had time to eat here~ Take advantage of the fact that we finally left our old company 👜 recently, let's have a good meal to celebrate 🥳! For appetizer, I ordered this refreshing Hokkaido scallop sashimi salad🥗~ Fresh and sweet scallops🦪 with a little savory salmon caviar, and served with sour foam next to it~ It's really the best dish to open your taste buds😋~ This beef liver and wild mushroom cream soup is beautifully presented🍄~ And the mushrooms are very fragrant, if you can be thicker a little will be more tasty ~ This French low-temperature slow-cooked oriental grouper has thick and fragrant flesh🐟~ The skin is also very smooth, it feels like eating a lot of collagen🤭~ The spinach that accompanies the plate has been stir-fried with garlic and is very fragrant 🥬~ There are also three colors of cabbage puree, probably cauliflower, pumpkin and purple sweet potato ~ Also ordered the traditional French goose liver beef fillet🐮~ I was still struggling to order beef wellington, but the goose liver is really fragrant and sweet 🦆~ It's even more charred after frying, I really didn't choose wrong 👍~ Finally, I ordered the garlic chili crab meat spaghetti 🍝~ Lots of crab meat🦀, and added a little fish roe sauce~ It's not easy to make spaghetti not too soft and chewy~ The spicy flavor 🌶 and the salty crab meat and fish roe stimulate the taste buds 👅~ Not only is the food here delicious, the decoration is also very exquisite😍, and the service is good~ Next time you want to celebrate, come here is the best 🎊~ 📍L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po #foodie #local tour #hkfoodie #hongkongfood #hkfood #hkfoodblogger #food #food

L'AMOUR❤ means "love" in French Appetizer "Plate Bean Flower Wood Fish Clear Soup Bream Sashimi"🐟 after adding lemon juice🍋, the soup will change from purple to pink, before entering the first visual enjoyment👀 Another appetizer was "Port Wine Grape 🍇 French Foie Gras Jelly" The soup is "Lavender Pumpkin Soup🎃". I have never had a pumpkin soup with a faint lavender flavor. It's amazing, a new taste experience 🦞 "French Lobster Soup" is natural dark brown, no coloring, lobster freshness is extremely rich The main course "Traditional French Foie Gras Beef Fillet" 🥩 is well seasoned, you can taste the original flavor of the beef fillet "Seaweed spaghetti" 🍝 Seaweed is used in plenty, very creamy and rich Dessert "Beauty & The Beast"🌹 When the glass smoking bottle is opened, there is a sweet smell. The texture of wagashi, wrapped in chocolate. 🥭 "Mango Cream" Mango is sweet and fresh 🍸 Environmental service is excellent ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po #hkfood #foodie #hongkongfood #hkfoodie #hongkongfood #hkfoodblogger #food #food #mothersdaygoodplaces

Today I took my mother to this exquisite French restaurant 🍴 in Tai Po for a beautiful birthday meal🎂. The restaurant is extremely private and requires a staff member to open the door by pressing the doorbell. The restaurant is led by the former executive chef of a famous hotel in Central to create high-quality French cuisine, each dish can be stunning 😍 freshly selected seasonal ingredients every day, each dish both the presentation and taste are extremely high 😋 There are also a variety of specialty wines, like to drink and eat Western food friends must not miss. 🥂🍸🍹 ❀French Lobster Soup $168 The cream latte art is beautiful🤩 The lobster🦞 flavor is rich, very fresh and sweet lobster meat, smooth and fresh. ❀ Foie Gras Toast Caramel Apple $198 The presentation is super exquisite🤩 Large pieces of goose liver, full of grease, served with crispy toast. ❀Beef Wellington $438 Wellington beef fillet 70% cooked, rich and fragrant meat. The pastry is baked until golden brown, very thin and crispy. The restaurant also carefully divides it into two portions, which is very convenient for two people to share❗️ The beef fillet is smooth and fragrant, rich in taste, worth a try. ❀Cream Canadian Sea Urchin Spaghetti $268 Large pieces of Canadian seaweed, topped with gold foil 😍 very precious ❤️ seaweed taste smooth, fresh and sweet. The spaghetti is soft and soft, smooth and bouncy, rich cream sauce covers the whole pasta, each strip is full of rich cream sauce, plus onions, carrots, more rich taste. ❀French Caramel Apple Cake $98 French dessert‼ ️ Ready to bake, takes about 15 minutes, crispy pastry with buttery aroma, wrapped in sweet apple puree, not too sweet, taste very good. ❀Rainbow $118 Coconut wine, orange wine, blue orange wine and pineapple juice, make a gradient effect, super eye-catching 🤩 easy to enter, fresh and good taste, cocktail wine flavor is not too heavy, very suitable for girls to drink! ️ ❀sexy on tree $98 Large bubbles 🫧 photo drink 🤩 taste sweet, very easy to enter. L'AMOUR | @lamour_french_dining 📍Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po ☎️(+852) 98884532 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #fooddiary #know how to eat #my food diary #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #lamour #french cuisine #wine #cocktail #taipo

L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po Today I made an appointment with a friend I haven't seen for a long time, so I wanted to choose a restaurant with good food and good seating for dinner, so I came to L'AMOUR located in Tai Po The decor is quite beautiful when you enter, plus the lighting feels comfortable, the seating size is very good, not crowded enough to be spacious, the staff are very polite! This time the group of two ordered grilled Canadian seaweed toast, butter baked American sweet potato fries, garlic chili crabmeat spaghetti, wellington beef fillet and grilled New Zealand lamb chop and two cocktails (rose and dream). 1. Grilled Canadian Sea Urchin Toast The French bread is not too hard and crispy! The seaweed is big and sweet, and sprinkled with a small amount of gold foil. It's light and elegant enough, great😋 2. Butter Baked American Sweet Potato Fries The baking time is just right, no overheating. The buttery flavor does not cover up the sweetness of the buckwheat, it tastes very good🤤 3. Garlic sliced ​​chili crab meat spaghetti Because there is garlic and chili, the taste is richer, but goes very well with the taste of crab meat! The portion of crab meat is plentiful, so you can eat crab meat with every bite of spaghetti. It's perfect for me, who eats garlic and spicy food! 😋 4. Wellington Beef Fillet The pastry is baked very crispy and the beef fillet is still half-cooked, which proves that the oven temperature and baking time are mastered very well! The meat is rich, not tough, very tasty 😋😋 And I like it very much this size, very suitable for me like this small eater but want to try everything, after eating will not be so easy to stand the stomach can not eat other things 5. Grilled New Zealand lamb chops The lamb rack is called left 7-cooked, and the portions are large on the table. There are 4 pieces in total. The fire throat is so good that it is really 7-mature. The lamb is fresh and tender, not tough at all, and the taste is just right! 🤤🤤🤤🤤 If you want to eat lamb, but are afraid of show, this lamb rack is perfect😍 6.鸡尾酒（玫瑰和梦想） 2 cups are photo spots, rose is a litchi flavor cocktail, and dream is green apple flavor, both cups are very surprising, I thought it was potion flavor, but in fact not a d, very good drink! The taste is sweet and easy to enter, very suitable for ladies or people who rarely drink alcohol. Overall, the restaurant has a comfortable environment, polite staff, and good quality food. If you are a couple celebrating or want to forget your worries, this must be the first choice. #TaiPoFood #HongKongFood #hkfood #French #Western #Bar #Celebrating Anniversary #Slowlife

This restaurant is led by former Mandarin Oriental Hotel Executive Chef Pierre to create exquisite French cuisine, turning a variety of molecular cuisine and classic dishes into works of art🇫🇷 The restaurant environment is like a high-end hotel lounge, with a crystal chandelier hanging in the atrium🍴 💗Grilled Canadian Sea Urchin Toast ($68/piece) Canadian seaweed is golden yellow, thick and sticky, fresh and sweet, served with crispy toast, enjoy a double taste, and finally garnished with gold foil🍞 💗Caramel French Stewed Goose Liver ($198) According to the traditional caramel compote, with foie gras, French premium cream, eggs and mature cheese, the taste is smooth and smooth, rich and sweet, melts in your mouth, the caramel crisp on the surface adds sweetness🦆 Served with rose-shaped toast, helps reduce the greasiness🥀 💗Slow Cooked Spanish Black Pork Saddle · Caramel Apple ($258) Bone-in black hair pork saddle is super thick cut, slow cooked and then fried until the surface is charred, the meat is crispy and smooth, full of juice🐖 Served with thinly sliced ​​caramel apple and apple puree, the sweet fruity taste neutralizes the greasiness of the pork🍎 The side dishes include mashed potatoes, roasted potatoes, whole roasted garlic, radish, carrots and Italian cucumber, very rich🥙 💗Grilled New Zealand Lamb Chops Quinoa Chestnuts ($368) The lamb rack is baked until the surface is charred, the inside is pink and tender, the meat is soft and juicy, with the right amount of lamb aroma🐏 Dip a little sea salt to enhance the freshness of the meat, or neutralize the greasiness with black vinegar. The side dishes include mashed potatoes, roasted potato chips, whole roasted garlic, radish, carrots and Italian cucumber, very rich 🥙 💗玫瑰($128) Mainly made with Gin, litchi and rose, the wine is not too heavy, fruity and floral complement each other, and finally blow out fantastic balls with edible soap bubbles🍸 💗彩虹（$118） The cocktail has three layers of gradient color, tastes like mixed fruit punch, with a sweet and sour orange flavor as the main tone, the heavier fruit flavor is very easy to enter🍹 Taste Index: 😋😋😋😋😋 Value for money: 💲💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: $201-400 📍L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po #foodie #summerfood recommendations #hkfoodie

L'AMOUR, a hidden French restaurant in Tai Po, is headed by the former chef of a five-star hotel in Central. Many users introduced him. Today, he and his friends came to Tai Po to taste it. The restaurant door has a one-way design, you have to ring the bell before entering, the door will open, like a secret restaurant, outside can not see into the inside, so there is a high degree of privacy when dining. The design inside the restaurant is like a hotel bar, very stylish, great for photography. 🥗▪️Salad $188 ~ Parma ham, rocket, nuts, red onion Buffalo cheese salad This salad will be delicious with fresh ingredients, with their homemade salad dressing, very appetizing, next to a lot of crispy nuts, can be used to serve great 🥂 🫕▪️Caramel French Stewed Goose Liver $198 This taste is quite wonderful, like caramel compote with foie gras sauce, very smooth, and foie gras sauce flavor is very prominent, with rose flower shaped baked dough skin, used to spread the foie gras sauce together, delicious 🍞▪️ Grilled Canadian Seaweed Toast $198 The seaweed with gold foil is more precious, the portion is also very generous, the taste is fresh and sweet, with toast, simple is delicious 🍛▪️ Pan-fried Hokkaido Scallops Black Truffle Barley Rice $198 The scallops were well fried, large crispy meat Juicy, most especially the barley rice, a little different from the pasta, more smoky The rice grains absorb all the truffle cream flavor. It's very good for the first time 🐮▪️Beef Wellington $398 Once it was served, it was already beautiful. There were many flowers, which was pleasing to the eye Wellington beef fillet pastry crust baked very crispy, beef fillet we ordered five percent, very soft, enough seasoning, side dishes also have mashed potatoes, potatoes, asparagus, mushrooms, jade melon, edible flowers, very rich 🥂▪️Hoes White $58 A more fruity white wine, very good 🧉▪️Black Man $88 A bit like a strong grape soda with a hint of alcohol 🏛 L’AMOUR 📍G/F, 15 Tai Wo Road, Tai Po #lamour #French #French Restaurant #Western Restaurant #Tai Po Recommendation #food #foodie #foodstagram #foodstylist #foodstyling #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #HongKongFood #CameraEatFirst #EatGoodEveryDay Series #lonely foodie

Hidden French cuisine located in Tai Wo 🥰 by the former executive chef of a famous hotel in Central 😎 The restaurant feels gorgeous and elegant 😍 a large crystal lamp in the middle and Open Bar ☺️ and each food presentation art 😍 not only led me from unknown to enjoy the admiration and then taste 😋 🔸Snacks🔸 Grilled Canadian Sea Urchin Toast As soon as it arrived, I was attracted by the gold foil on the toast 🤩 The toast is crispy enough 😍 The seaweed is fresh enough 👍 🔸Barley rice🔸 Pan-fried scallops and black truffle barley rice Amazing barley rice 🍚 I didn't expect that using barley instead of white rice is so good 🤩 Barley is just right 😍 with black truffle The overall taste is well balanced 👍 The shrimp is fried until the surface is crispy and the inside remains fresh and tender 🥰 🔸Main course🔸 Slow Cooked Spanish Black Pig An 🐖 Caramel Apple🍎 Super thick cut bone-in black hair pork saddle🐷 The pork saddle is slow-cooked to make the meat very soft and tasty😍 Cutting and adding thin caramel apples together can neutralize the greasiness of the pork😉 It feels very fresh😋 French herring 🐟 cauliflower puree, red kidney beans The layered herring looks very attractive😍 The herring is crispy and tender😍 The accompanying dish is crispy eggplant and juicy enough🤗 Even the asparagus is delicious🤤 🔸Dessert🔸 Caramel apples🍎 with ice cream🍨 The thin caramel on the apple is burnt to a little crispy 😋 Vanilla ice cream is a normal taste 😍 French macarons with ice cream🍨 Crispy outer layer One person eat one 😌 5 flavors sweet but not greasy macarons 😉 Not too sweet completely changed my mind about macarons 😂 I especially like the slightly sour lemon flavor 🍋 🔸Drinks🔸 Santa Carolina Premio White Wine 🥂 Eat French cuisine like to serve with white wine☺️ This drink with pomegranate flavor Fruity taste whether with seafood and meat is very good 👍 good🥳 🏡 Store name: L'AMOUR (Tai Po) 📍Address: Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po ———————————— 💥💥Follow Me 💥💥 🎖IG: Travel_foodie_Applee ———————————— #foodie_apple #applefoodmap #foodgram #frencedining #finedining #foodblog #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #likeforlike #apple eat good food #food #Tai Wo food #food sharing #restaurant recommendation #anniversary #celebrating birthday

༺L’AMOUR ༻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ ∻ Dating 👫 do not know where to eat, today to introduce a fine dining for Tai Po 🍽, once you enter the restaurant feels very stylish, large crystal chandelier, decoration is carefully designed, food is also by the former Mandarin Hotel chef 👨🏻 🍳. Plate of bean curd 🌺 wooden fish clear soup. Mackerel sashimi 🐟, a plate of bean curd with wooden fish clear soup, the purple soup is light enough to make people feel fantastic, the sturgeon is also full of freshness 👅. French mushroom cream soup🍲, painted plates are very beautiful, like a painting, garlic bread🥖 baked very crispy, with fragrant mushroom cream soup, super match. Top caviar toast🍞, at first glance, you feel very luxurious, the toast is filled with caviar, and paired with salmon caviar, and added gold foil✨, just looking at it is already a kind of enjoyment. Goose liver crispy tart🥧, this is the first time I saw that it was very special, the egg tart is sweet, the pastry is baked very crispy, very fragrant egg flavor, and then the smell of goose liver slowly leaches out, unforgettable taste. The main course had goose liver beef fillet🐃, the goose liver was very fragrant, the beef fillet was also very heavy beef flavor, 50% just right. Drinks ordered Rainbow🌈 and Rose🌹, are the specialty drinks of this restaurant, Rainbow and outside are almost three layers of color, and Rose🌹 is a lychee flavored Cocktail🍸, with a ball on top🔮 beautiful. There is also a wooden piano🎹 at the entrance of the restaurant. After dinner, you might as well show off your skills and play a love song for your favorite #foodie

👨🏻‍💻👩🏼‍💻 The return rate is high! The ingredients are carefully selected! Even the ingredients on the side dish are delicious! There are surprises🤩 JK inquired from the clerk who also serves as Bartender, and he attentively introduced us to try Mocktails, which was indeed a good introduction! 🥳 The color, taste and Cocktails are just as attractive! 🍸🍹🥳 🍽 Traditional French Foie Gras Beef Fillet $398 Goose liver, fragrant! Pan-fried until crispy on the outside and soft on the inside Beef fillet, rich beef flavor! It's soft and has a mouthfeel. I chose 50% cooked, and the fire time is just right The carrot puree that comes with the plate is delicious! Natural carrots are sweet! 😋 Mashed potatoes, fried potatoes, very strong potato flavor 🥔 The accompanying strawberries and red berries are so sweet! Not sour at all! 🍲French Spice Grilled Lobster Seafood Barley Rice $368 Lobster, elastic flesh, seasoned with pepper Barley rice, full of lobster seafood soup flavor, full of flavor and maintain a smoky bite, not cooked at all! The strawberry bits that accompany the plate are so sweet! Not sour at all! 🍟 Parmesan Cheese Black Truffle Fries $128 French fries, fried crispy and covered with black truffle sauce, fragrant enough! #BlackTruffleController #BlackTruffleSauce If you are not enough, you can also dip it in the black truffle salad dressing that comes with the plate Shredded Parmesan cheese, milky 🍸 Sexy On Tree (Mocktails) $98 3 colors clearly layered 💛🤍❤️ There is also a great photo-taking bubble ball! Taste the first bite, the top layer is presumably apple juice, and after mixing with a spoon, it is filled with red syrup sweetness 🍹 Blue Angel (Mocktails) $92 It tastes like a melon-flavored Lemonade, sweet and sour and appetizing 😋 Give Like Rating: 9/10 😋 Come and eat again Index: 9/10 😋Service Rating: 10/10 _______________ L'AMOUR (Tai Po) Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po _______________ #foodie #dining #finedining #大埔

I went into a French restaurant near his house with my friends for lunch. There was a crystal lamp hanging in the middle of the restaurant, and at the end was a tall wine rack, which was quite stylish: ➡️Set Lunch ($398) 🦀 Appetizer: Homemade Crab Cake Lemon Cream Sauce It looks beautiful and is suitable for taking pictures📸 The outer layer of crab cake is very crispy, the ingredients are full, every bite is crab meat🤤 And the sauce is like cream soup so rich and creamy, really delicious😋 This appetizer must order🤩 Recommended👍🏻 🌽 It's a Japanese soup: corn soup The corn soup tastes very rich, thick like corn juice, drink enough smooth and creamy😋 I thought the soup on top of fried bread crumbs, but it turned out to be fried corn kernels, matching the soup but also increased the taste😋 The garlic bun is not only rich garlic flavor, but also crispy enough, great with soup😋 🥩 Main Course: Slow Cooked Spanish Black Haired Pork Saddle · Caramel Apple Pork saddle marinated very seasoned, eat enough refreshing and bouncy, although a little salty, but with sweet caramel apples and fresh apple puree together to eat ok😆 🍨Dessert: Fresh Fruit · Ice Cream · Almond · Mango The ice cream has a bit of alcohol flavor, probably Baileys 🤔 accompanied by cake pieces together to eat very well 😋 macaroon is not very sweet, but also sweet and sour mango pieces and red raspberry matching, the overall does not feel greasy! 🍝Garlic Chili Crabmeat Spaghetti ($138) As the name suggests, the pasta ingredients mainly include garlic slices, chili and crab meat, and add onions and mushrooms together to fry, the pasta is very fragrant and dry, the ingredients are quite a lot, eat rich taste, spicy taste quite tasty 😋 Friends think this quality with this price is great value 😆 🍸Puppy Love ($128) The restaurant has several cocktails that are suitable for taking pictures🍸 Asked the clerk that this cup is easier to enter, as expected, there is no wrong introduction 👍🏻 Taste like black currant, drink no bitterness but also sweet, like drinking juice 😋 Unfortunately, I can't take a picture of the moment of the ball 🤷🏻 ♀️ Recommended for ladies who want to take pictures but not too good wine 🥰 🍺小生物淡色艾尔啤酒（$86） There are two draft beers I have never seen and drank in other restaurants, so I ordered one of them to try 📍L'AMOUR (Tai Po) Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po #food #foods #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foody #fined food #localtour #foodie

Happy skiing

French Exquisite Eight-Course Meal | Full Lobster Feast 🏆 Created by Michelin Three-Star Team | Authentic French Cuisine The ambiance is very romantic, perfect for couples to enjoy together 💕 The eight courses include: 👉 Australian Lobster Sashimi Crystal clear, garnished with fresh flowers, every bite is a taste of the ocean's sweetness Signature Foie Gras Lobster Tart 🥧 Rich foie gras, fresh lobster, with a crispy crust and creamy filling 🥗 Crispy Live Lobster with Organic Mixed Salad The perfect combination of crispy lobster and fresh salad, every bite is refreshing and satisfying! 💥🥗 🥘 Traditional French Australian Live Lobster Soup Thick and smooth, every spoonful is filled with rich lobster flavor 🤤🍲

: : : : : : : : : : : : : : :

#ChristmasGoodPlace2024 📍Address: Unit A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central 🏖️Environment/Facilities: There is an automatic crystal grand piano at the entrance, paired with giant red roses and a pink Christmas tree, perfect for checking in 💰Average Consumption: 8 Course Set Dinner with Lobster ($1188) with a Free Oyster 6 Course Set Dinner with Christmas Black Truffle ($988) 💞Recommendation: Lobster soup and lobster sauce dishes, black truffle foie gras tart, French red wine stewed pears with sorbet 🗓️Itinerary: Make a note on your birthday and there will be fireworks, candles and a dessert plate with the words "Happy Birthday"

✨Buy coupons online for $594/person, original price $1188/person, super value! ✨Includes 5 courses + unlimited oyster feast! 🎅🏻Environment The environment is very romantic, with an AI piano playing music and huge roses. It is a great place to check in, and even the entrance is beautifully decorated. Located next to Lan Kwai Fong, it is suitable for going out for fun after dinner. 🦪Oyster Buffet (Japanese Miyagi oysters, French Normandy oysters, Australian Coffin Bay oysters) For the first round of oysters, the waiter will introduce the dishes from light to strong. Each type of oyster is big and strong. The Japanese oysters are super sweet, and the French oysters have a strong sea flavor. They can be paired with lemon and tomato sauce. The cost is worth it after three servings! The other five dishes were all good! The portion is medium, not huge! 📍L'AMOUR (Central) 📍Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central #ChristmasGoodPlaces2024 #HongKongGoodPlaces #ChristmasDinner #LanKwaiFong #LanKwaiFongFood #CentralFood #Central #WesternFood #Bar #HongKongCheck-In

4 course dinner $468 Blue Hawaiian $128 L’amour $78 Taste Rating: 😋😋😋😋 Value for Money: 💲💲💲💲 Comfortable Environment: 😌😌😌😌 Hygiene: 🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ Recently, I saw someone introducing this restaurant online. The place is decorated with a large rose 🌹 and a white grand piano, making it easy to imagine your loved one playing a romantic tune for you. It sounded so romantic that I wanted to check it out, so one day after work, my husband and I went there for dinner. We each ordered a 4-course dinner. The dinner included an appetizer, soup, main course, and dessert. Additionally, we ordered a cocktail and a beer 🍻. The caramelized French foie gras tart had a rich caramel aroma, and the tart crust was flaky. The foie gras was not too much, so it didn't feel overly greasy. The bluefin tuna tartare was seasoned with lemon 🍋 juice, giving it a refreshing and appetizing taste. The soup of the day was a seafood pumpkin 🎃 bisque, which was smooth and flavorful with a sweet and rich taste. The lobster bisque made with Australian lobster 🦞 was full of lobster flavor. The added foam not only made the texture smoother but also enhanced its appearance. The soup contained tender lobster meat, making it very substantial. The dry-aged Australian coral trout fillet was more tender than the usual coral trout fillet and had no fishy smell. The fish skin was slightly crispy. It was served on a bed of creamy mashed potatoes. The herb sauce on the side added a fragrant flavor to the overall dish. The black truffle cream semi-cooked scallop barley rice 🍚 resembled small pearls in a shell, with a chewy texture. The barley rice was somewhat similar to risotto, creamy with a hint of black truffle flavor. The scallops were crispy on the outside and tender on the inside. The dessert was crème brûlée, which was soft and smooth without a cratered surface, and the caramelized sugar topping was fragrant and crispy. The L’amour beer had a fruity aroma and was easy to drink, making it popular among ladies 💕. The Blue Hawaiian cocktail had a refreshing pineapple 🍍 and lime flavor. —— L'AMOUR 📬 Shop A&B, G/F, Hing Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central

This newly opened bar is located in Lan Kwai Fong in Central. It specializes in exquisite and high-quality international cuisine. The environment inside the store is spacious and comfortable, with bright red as the main color. It is decorated with a white transparent piano and a giant rose bouquet that automatically plays classical music. It is romantic and atmospheric, suitable for dates and celebrations. . Set Dinner - $688/person . Meal Kits The homemade bread is freshly made daily, crispy on the outside and soft on the inside with truffle butter; the crispy bread slices are topped with tuna paste. . It's a day plate It uses locally grown organic fresh tomatoes, as well as smooth and delicate frozen tomato sorbet and crispy breadcrumbs. It is sweet, sour, juicy and refreshing. . Parmesan Truffle Fries - $138 Fried right on order, golden and crispy without being greasy, the thick fries have a particularly dense texture, sprinkled with salty and fragrant Parmesan cheese, and topped with fragrant black truffle sauce, and then dipped in truffle cream, they are extremely delicious. . French Lobster Bisque +$40 The thick lobster soup is made with Australian lobster, which is smooth and delicate, with dense cream foam and a lot of sweet and chewy lobster meat. . Australian Black Opal M9 Wagyu Short Rib It uses extremely high-quality Australian M9 grade Wagyu beef, which has a fat distribution like frost. It is fried to a crispy outside and tender inside, and the sweet beef fat melts out. The sweet oil leaves a fragrant taste on the teeth and cheeks, and there is also French mille-feuille baked potato, which has a very layered milky flavor. . Dessert of the day The smooth and delicate caramel custard has a rich milky aroma and sweet caramel, with the addition of fragrant vanilla and sweet fruit to relieve the greasiness, and has a delicate and unique taste. . Orange juice +$15 Free coffee or tea, or red wine or beer. ------------------------ L'AMOUR Address: Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signupforhotelsleeptesterinJune

#wafflesandshrimpcakes Passed by #lankwaifong in Central on Sunday afternoon and visited L'AMOUR for lunch. I was attracted by the giant red rose of L'AMOUR and sat down. It turned out there was a transparent grand piano inside, which was a great place to check in. Ordered lunch for two (from $238). After ordering, the first thing that comes to you is a baguette with black truffle butter and pork sauce. The butter is full of the aroma of black truffles and is very tasty when spread on the baguette. The pork sauce has a special and layered taste that is unforgettable once you try it. The lunch itself comes with coffee or tea, and you can add 28 yuan to transfer to white wine, red wine or draft beer. I ordered KIRIN draft beer and white wine for the waffles and shrimp cakes. The seasonal French oysters ($338 for half a dozen) were larger and fuller than expected, with a light seawater flavor and a smooth texture. The caramelized French foie gras tart (additional $38) was fragrant as soon as it was served. The base of the tart was very crispy and the foie gras with caramel was not greasy at all. It was an outstanding dish. When the French lobster soup (additional $40) was served, the staff kindly reminded us to be careful of burning our mouths. You can imagine how hot the lobster soup was. The soup was thick but not salty, with a lot of lobster meat, which was refreshing and chewy. The first main course is Australian Black Opal M9 Wagyu short ribs. M9 is the highest grade of Wagyu exported from Australia, with rich and evenly distributed fat and tender meat. The side dish of lasagna has a crispy outer layer and the thinly sliced ​​potatoes are soft and smooth. The main course, dry-aged New Zealand French lamb rack (add $38), was a generous portion with three large pieces, medium-rare and pink in color, with no blood oozing out. It looked attractive, the meat was tender and juicy, and not smelly at all. The side dishes of mashed potato and pumpkin are very smooth, and the pumpkin puree has an extra sweetness. For dessert, I ordered the traditional French caramel custard ($128). The presentation was clearly well thought out, so I had to take a photo of it first. The caramel is crispy, the custard is soft and smooth, and the sweetness is moderate. The addition of raspberries and blueberries not only enhances the appearance but also enriches the taste. L'AMOUR #Central Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong #Waffles and Shrimp Crackers in Central #Waffles and Shrimp Crackers Western Food #Check-in Restaurant #Central Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hkfoodblog #hkfoodlbogger #foodie #hkfoodie #hkfood #central #lamour #Eat in Central

#Sign up for April Hotel Test Sleeper L’AMOUR, Lan Kwai Fong, Central Environment introduction: L’AMOUR is located in the heart of Hong Kong, Lan Kwai Fong, Central. It is a multinational bar with luxurious decoration and romantic atmosphere. The restaurant is dominated by red, with gorgeous crystal chandeliers and a white grand piano playing lyrical music, providing customers with a noble and warm dining environment. Whether it is a date dinner or a small gathering with friends, L’AMOUR can provide a perfect place for a fine dinner or a happy hour. Food quality: L’AMOUR has an extensive menu that focuses on French cuisine, and the food is exquisitely presented. Specialties include a sweet and sour appetizer made with local organic tomato salad, and French-style seared duck breast, which is tender and juicy with just the right amount of spices for a rich texture and flavor. Each dish shows the chef's careful selection of ingredients and his passion for the culinary art. L’AMOUR is a restaurant that combines food, art and romance. Not only is the food delicious, but the environment is also very unique. It is a rare dining option in Central. Whether you are seeking an adventure for your taste buds or want to enjoy dinner in a romantic atmosphere, L’AMOUR can satisfy your needs. 📍Address: Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ There is a red bar & restaurant in Central — L'AMOUR bright red sofa, walls, white triangle piano and huge roses of special furnishings, completely immersed in the rose red atmosphere 🌹 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Australia Black Opal Wa gyu Beef Tartare $248 Sweet wagyu beef tartar with caviar and egg yolk. Plus rocket and cheese, as an appetizer or salad is really perfect ✨ Dry Aged New Zealand La mb Chops $488 The air-dried New Zealand lamb rack for 24 days is super thick and has a smooth and tender texture. Friends who like to eat lamb rack will be very satisfied😌 With silky pumpkin puree and mashed potatoes as side dishes, and a very special bamboo charcoal flavor of fresh green onions, this lamb rack is really worth a try💋 ✨ Sea Urchin Pearl Barley $338 From barley as rice, the texture is really similar to Italian rice, and it is a little harder🤏 The seaweed flavor is very rich, the overall taste is balanced, there is a taste, is good😏 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ L'AMOUR Central 📍Shop A&B, G/F, Kwun Hing Building, 58-62 De Kee Lip Street, Lan Kwai Fong, Central

Read the recommendations of Lamour Tai Wo store, but for me a bit far, learned the Central store trial operation a pre-test is fast! The restaurant is located in Lan Kwai Fong, with red as the main tone, with a crystal piano, large crystal chandeliers, very elegant style, the whole atmosphere is reminiscent of Waltz's stage! ❤️ Ordered two 4-course dinners 🍽️ First there is homemade French bread 🥖 Served with black truffle butter, tuna sauce. 🍅 Starter: Tomato salsa Using local organic tomatoes, the taste is clear and sweet, the salsa sauce is evenly sweet and sour, very appetizing! 🥣 Soup: Onion and potato soup, very smooth Add $40, upgrade French lobster soup, rich lobster flavor, with wine aroma. 🥩Australian Black Opal M9 Wagyu short ribs M9 is the highest grade of Australian Wagyu Just the right degree of doneness at medium The flesh is delicate and tender, the texture is evenly oily, full of oil and juicy! Served with a cup with fruity house red🍷 taste balance, very good match! 🐟Dry-aged Australian Red Eastern Star Spotted Willow The Red East Star class is mostly served with Chinese steamed food, which unexpectedly appeared Cut the golden thin crispy fish skin, the fish is ripened and pan-fried, although there is no Chinese soy sauce steaming blend, the fish flavor is naturally rich and sweet. The bottom layer also has fresh and smooth Japanese oysters, smooth enough Juicy, oyster flavor long. 🥄Crème brûlée French custard, thin layer of caramel crisp, custard creamy soft. 🍋Lemon tart The lemon tart is fragrant and slightly sour, served with tree cake rings, exquisite and girly! 📍L'AMOUR Shop A&B, G/F, Kwun Hing Building, 58-62 De Keyser Street, Lan Kwai Fong, Central #HongKong #Central #findining #Western #Emotional Restaurant

Lamour is very famous in Tai Po. It turns out that they have recently opened a new branch in Central. The overall feeling is more refined. The decoration is stylish and very exquisite. There is a huge red rose in the corner of the restaurant, accompanied by a white piano🎹. When dining, you will feel relaxed. The menu is also carefully made~ It is a good choice for fine dining~ Dinner set $688 per one Dinner rolls with unsalted butter There are three types of lunch rolls in total, each one is very distinctive. Personally, I like the one with dried fruits the most. With the aroma of unsalted butter and the sweet and sour dried fruits, the taste is very rich! Japanese oysters The seasonal Japanese oysters are very fresh and ready to be opened. The oysters are large and plump, with a refreshing taste. Paired with lemon juice and a slight taste of sea water, the salty fragrance is slightly sour and sweet, which elevates the overall feeling to another level! Organic tomatoes It is a work of great care! There are two types of peeled tomatoes (⁎⁍̴̛ᴗ⁍̴̛⁎). Orange tomatoes are sour, and red tomatoes are sweeter! When the waiter introduced it, he recommended that we pair it with the sorbet in the middle for a sourer taste. The cool taste can perfectly neutralize the sweet and sour tomatoes - it's sour and sweet, very appetizing! Slow cooked pork belly This is a very delicious dish. The pig skin is fried until very crispy, and the skin and meat are separated. Be careful when eating it, otherwise the whole piece of pig skin will fly away when you cut it. 😂😂When the waiter saw it, he very considerately gave us two pieces of fried pig skin! ! The pork skin was fried until very crispy and not greasy at all. ~ The belly area is rich in fat, so the accompanying sauce is more refreshing and can neutralize the greasiness (⁎⁍̴̛ᴗ⁍̴̛⁎) The other main course was beef, which was ordered medium rare. Since they used American beef, the meat flavor was very rich and everything was cooked just right! Crispy on the outside and tender on the inside ~ juicy! There is also a Thousand Layer Potato Tart as a side dish. I personally appreciate this potato dish the most. It is crispy on the outside and soft on the inside, and is full of meaty aroma! Chocolate lava cake just! It’s not too sweet, and it’s still warm when it’s served, and the lava in the middle flows out once you cut it! Served with organic fruits and raspberry sauce, it is sour and sweet, very appetizing! Cream brulee The caramel pudding has a rich egg flavor, full of vanilla aroma, and a refreshing aroma of lemon and orange. With the crispy caramel on top, it has multiple tastes! Overall, each dish is carefully prepared, not only beautifully presented, but also with great color, aroma and taste! The waiters are very attentive and friendly, and they give detailed introductions to each dish. The seats are spacious and comfortable. It is a restaurant that is highly recommended! 📍 L’AMOUR @lamour_tel_44143313 Shop A & B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central #Food Guide

Tai Po high-end French cuisine 🇫🇷 L'AMOUR, by the former executive chef of a famous hotel in Central, romantic decoration, the taste of food is excellent, gorgeous appearance 😍, before going to eat lunch set feel very satisfied, so this time to encore, ordered 10 dishes Tasting Menu, really high quality fine dine enjoyment. Ten course Tasting Menu 🔹️ Foam French oysters salmon roe 🦪 🔹️ French traditional organic mixed vegetable salad 🥗 🔹️French Goose Liver Tart🪿 🔹️Live Australian Lobster Soup🦞 🔹️Specialty standing scale fish🐟 🔹️French Goose Liver Japanese A5 Wagyu Beef Eye 🐄🪿 The goose liver is really rich, the A5 Wagyu beef is super high quality and melts in your mouth. 🔹️Grilled French premium hormone-free quail BB 🔹️ Black truffle barley rice Packed with scallop shells, the black truffle flavor is very good, the barley rice grains are very full, the shrimp on top is very thick! 🔹️ Japanese original seaweed ice cream The first time I saw seaweed ice cream, put the whole seaweed inside, the seaweed ice cream texture is more sticky, the taste is special. 🔹️White Wine 📍L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po # Sign up for a hotel sleeper

#Food Guide Tai Po Best Food Superb French cuisine

There are many delicious food in Tai Po, but I didn't expect such a high-end French restaurant. This L'amur is more than a surprise in terms of taste and presentation. Now the 10-course package OpenRice has a 70% discount. L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Wo

L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Wo I rarely leave work on time, so I went to eat a rich meal. This time I went to lamour in Tai Po to eat French food! The decoration here is beautiful, the seating is comfortable, it's perfect for talking about your heart and having dinner🥰 This time we ordered oysters, goose liver toast, seaweed barley and slow cooked Eastern Star Ban, and 2 glasses of wine 1. Seasonal oysters: The oysters melt in your mouth, and the meat is tender and rich in flavor. With every bite, you can taste the freshness of the ocean, with subtle sweetness and savory notes. Serve with fresh lemon juice for a sublimation 2. Goose liver toast with black sugar apples: Goose liver and black sugar apple go very well together. The crispness of the toast coupled with the plump and smooth goose liver is a masterpiece, paired with the sweet aroma of black sugar apples, it's really good. 3. French Bottom Temperature Slow Cooked Eastern Star Stone Class: The meat of the Eastern Star Shiban is tender and prepared by slow cooking at a bottom temperature, which completely retains the freshness of the fish. The fish meat tastes jucy, the meat is firm in the mouth, enough to bite the meat, every bite can eat the freshness of the fish, really makes people unforgettable 4. Creamy French Sea Urchin Sage Rice: The first time I ate barley rice, barley rice tasted better than eating pasta cotton, but with a refreshing feeling, and every bite was able to eat the freshness of the seaweed, and with a subtle savory aroma 5.鸡尾酒（玫瑰天堂花园，灰姑娘） The cocktail here is well brewed and delicate, very good to drink, both glasses are relatively easy to enter, very rock alcohol light people drink Overall, the restaurant has high quality food and a good atmosphere, perfect for couples or dates #TaiPoFood #HongKongFood #hkfood #French #TaiPoGood Places #HongKongMustEatrestaurant #WesternFood #Seafood

Headed by the former Executive Chef of Mandarin Oriental Hotel, this restaurant turns a variety of molecular cuisine and classic French cuisine into works of art, each dish is stunning🇫🇷 🍴Set lunch (two servings) 💗 Butterfly pea flower wood fish clear soup, bream sashimi The abalone sashimi is fresh and fresh. The lime juice is added to the wood fish soup. The taste is fresh but sour, which is better than appetizing🐠 💗 Beef Liver and Wild Mushroom Cream Soup (+$40) The wild mushroom cream soup deliberately retains a lot of shredded mushrooms to highlight the freshness of the mushrooms, served with butter garlic toast🍄 💗Slow Cooked Spanish Black Pork Saddle, Caramel Apple ($368) The bone-in black-haired pork saddle is slow-cooked and then fragrant, the meat is soft and tender, and the meat is rich in juice🐖 Served with thinly sliced ​​caramel apples and apple puree, the sweet and fruity flavor neutralizes the greasiness of the pork🍎 The side dishes include mashed potatoes, purple sweet potato puree and sweet potato puree, slightly not smooth enough🍠 💗Belgian chocolate tart Instantly baked heart-shaped cake baked until slightly crispy, cut into a large amount of chocolate cream, dark chocolate slightly bitter and sweet 🍫 with chocolate ice cream, while feeling the impact of hot and cold taste 🍨 💗纽约（$85） Made with whiskey, orange juice, pomegranate syrup and lemon juice, it has a fresh and sweet and sour fruity aroma. The wine is lighter and easier to enter🍹 💗 Port wine grapes, French foie gras ice cream The goose liver mousse is delicate and smooth, but the goose liver sweetness is lighter, with sweet and juicy grapes and a variety of fresh fruits, which helps neutralize the liver greasiness🍇 💗French Lobster Soup (+$60) Made with lobster slow-cooked for 10 hours and then boiled, the texture is rich and smooth, the lobster flavor is rich and salty, and served with butter garlic toast🦞 💗Traditional French Foie Gras Beef Fillet ($480) The beef fillet is overcooked, the heart has lost its pink color, plus it has less fat, the meat is more rough and chewy, better than the rich beef flavor 🥩 with pan-fried goose liver, the taste is smooth and sweet, melts in the mouth, goose oil fragrance fills the whole mouth 🦆; 💗French caramel compote The compote is not smooth and delicate, like a hard egg pudding, the egg and milk flavor is also lighter, the most failure is that the caramel surface is not crispy at all, adding fresh fruit instead of the overall does not fit 🍮 💗蓝色玛格丽塔（$98） Made with tequila, lime juice and blue citrus liquor, fine salt sticks to the mouth of the cup. The salt flavor helps stimulate the strong tequila wine flavor, slowly bringing out the lime sourness🍸 💗Seaweed Caviar Salmon Roe Toast ($268/3pcs) Canadian seaweed is golden yellow, thick and sticky, fresh and sweet, plus caviar and salmon seeds, the mouth bursts with salty freshness🧡 Served with crispy toast, while enjoying a double taste, and finally decorated with gold foil🥖 Taste Index: 😋😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍😍 💰Average spend per person: $201-400 📍 L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po #foodie #summer food recommendation #hkfoodie #hkfood #hkfoodblogger #Hong Kong food

Recently, I came to this hidden French restaurant in Tai Po with my friends🍴❤️ The chef is headed by the former Mandarin Oriental Hotel ~ so the taste and quality are very good 😍 And the privacy is extremely high, the outside can not see the inside 👍 the environment is very beautiful ❤️ Overall rating: 7.6/10 Taste: 7.6/10 Service: 7.2/10 Environment: 7.2/10 Average spend per person: $600-700 Address: L’AMOUR (Tai Po) Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po *We chose the $688/person set which includes: 🍴Appetizers Port wine grapes 🍇: So novel! I've never had this kind of combination! But unexpectedly good match 😍 green grapes marinated with wine, neutralized the greasiness of goose liver, eat very fresh and creamy Pumpkin soup: rich and creamy taste ~ French Caviar Toast: It looks exquisite! The caviar is served with gold foil and edible flowers. It's so beautiful that I can't wait to eat it😍😍 Goose liver crispy tart: Another goose liver dish - hot and crispy, rich goose liver flavor Main course🍴 Goose liver with beef fillet: The goose liver is fried crispy, the beef fillet is just right - the meat is rich and not old - side dishes include mashed potatoes, dwarf melon slices, asparagus and so on French Herring: This one personally likes ~ plus I've been eating too much red meat lately🙈 This is light and attractive! Also beautifully presented, the western sturgeon herring surface fish crispy, tender meat side dishes such as cauliflower puree, red kidney beans, asparagus and so on 🍹cocktail Rose ($128): A must-have! 🫣😍 There is a giant bubble that is beautiful Pineapple Juice🍍 Dessert🍮 Tiramisu #foodie

—— 𝙇'𝘼𝙈𝙊𝙐𝙍 🌺 So stayed in Hong Kong for almost 3 years In Hong Kong you can go to almost all the places In addition to the northern side of Hong Kong, I thought I would go to Tai Po for a walk When I went to, of course, heal his stomach. I saw this place on openrice Also the former chef of the Mandarin Oriental Hotel went to try it When I arrived at the door I only saw the white door Can't help but wonder if there is no door open but there is a menu there On the clock after a few seconds the white door became transparent You can see that inside is a very stylish bar It is completely different from the outside! It's so mysterious😲 ✨白色桑格利亚汽酒（$118） Red Sangria on drinking a lot of White really never drank In fact, the red wine switched to white wine fruit flavor remains suddenly quite fresh ✨粉红贵妇（$118） It is completely very IG-able and makes people really wow A large air bubble covers the whole drink Unfortunately, taking a picture someone on the side quickly walked by and it exploded Wei Li has to make a video🥺🥺 ✨Traditional French Foie Gras Beef Fillet ($398) The chef cleverly used vegetable sauce to make the whole painting The goose liver melts in your mouth and doesn't taste too bad The beef fillet was 50% cooked and a little partially cooked but still tender So the meat is very soft and not too tough ✨Wellington Beef Fillet ($398) The beef fillet is exquisitely presented, and the crust is golden and crispy Also five percent cooked but the portion was a little larger than the foie gras beef fillet ✨Pama Ham Roll Rocket • Buffalo Cheese ($168) The presentation is very exquisite. You can take a bite of Parma ham + A bunch of rocket + a big slice of buffalo cheese Plus the right amount of balsamic vinegar and olive oil is really satisfying! —— 📍L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po —— #lamchelin #taipo #hongkonggoodplaces #localtour #westernfood #lamchelin_french #TaipoFrench #foodie #lamchelin_taipo