[2025 Hong Kong Restaurant] Travel Guide for Kuromon Aquatic Cuisine (Tsim Sha Tsui) (Updated May)

There are branches in Tsim Sha Tsui and Causeway Bay. The facade design has a sense of character. The restaurant is full of posters with Japanese animation or fish species. It's like being in Japan😆 ✨Hokkaido Flying Fish ($338) This fish is seasonal and you can eat flying fish for about 7-8 months every year. The fish is sweet and sweet and firm, and the meat is chewy🤤 ✨Black Gate Crab Miso Koro-yaki ($98) I see that every table has crab meat, crab paste, crab seeds, onions and quail eggs. The staff will grill and mix the ingredients evenly. You can smell the fragrance while grilling 🤪 Very fresh ✨Gan Shrimp Sashimi ($148) There are 6 shrimps. They are fresh and bouncy. They are fresh and sweet ✨Butter Grilled Sashimi ($88) The staff will grill the sashimi on the spot. The sashimi is grilled just right and not too raw or tough. The buttery flavor is rich and alcoholic ✨Salmon Sashimi ($88) There are 4 pieces of salmon. Each piece is very plump and fresh😍 ✨Crispy Fried Chicken Cartilage ($68) The chicken cartilage is not thick at all. It is very crispy and goes well with beer ✨Teppanyaki Mountain Thief Sauce Crab Garlic Chicken ($138) Add garlic, onion, shallots and sauté until fragrant Added crab oil to make the chicken pieces more crispy Teppanyaki chicken pieces are very tender inside and charred outside ✨Skewers ($28, $28, $38) Order left winter mushroom, jade melon and chicken neck respectively The skewers are salt grilled a little salty if a little less salty is good but with beer rock ✨Sopporo Beer (330mL bottle) ($48) Eat sashimi, fried food and beer rock🥂 📍Kuromon Seafood すいさん (Fashion Walk) (Causeway Bay) Shops C & D, G/F, Fashion Walk, 5-7 Caning Street, Causeway Bay # Sign up for a hotel sleeper

Grilled Crab Miso Shell with Sea Urchin The crab shell is stuffed with crab meat, fish roe, sea urchin, and topped with an adorable quail egg. The staff will grill it for you, adding a touch of ceremony to the experience. After grilling, pair it with crackers for an intensely savory flavor. Kuromon Tuna Sake Lees Cheese Tuna sashimi combined with fermented sake lees sauce and grilled cheese creates a salty and aromatic dish with a hint of sake fragrance. Perfect for lovers of bold flavors! The accompanying crispy crackers balance the saltiness, making it rich and authentic. 5-Piece Sashimi Platter Thick cuts of medium fatty tuna, Hokkaido scallops, yellowtail, salmon... The melt-in-your-mouth texture and freshness of the fish are exceptional. Torched Salmon Belly Sushi The salmon belly is incredibly fatty and melts in your mouth, with a hint of charred aroma from the blowtorch that enhances the flavor.

Just came back from Japan, where I had some grilled seafood by the shore, and I've been missing it ever since. So, back in Hong Kong, I found a place that serves grilled seafood. Supreme Seafood Grill $128 This grilled shellfish dish is incredibly rich in ingredients, featuring large scallops the size of ping pong balls, sea urchin, shrimp, Hiroshima oysters, salmon roe, and is seasoned with green onions, radish slices, and a special sauce. The sea urchin melts into the sauce when heated, creating a sweet and creamy flavor. The broth is also very rich, so delicious that I drank it all up. Sea Urchin and Crab Miso Grilled in Shell $88 The grilled shell is larger than usual, with plenty of creamy crab miso, which is quite rich in crab flavor, and is served with soda crackers to eat together. Kuromon Special: Ultimate Abalone Seafood Roll $158 The filling is more than the sushi rice, and the ingredients are not ordinary; it includes abalone, salmon, tuna, shrimp, octopus, and egg. It's very satisfying to eat! 💯 Deliciousness Index: ❤️❤️❤️❤️ 📍 Address: Shop 3-4, G/F, 8 Mody Road, Tsim Sha Tsui

Last night I made an impromptu dinner date after work and went to Hei Mun Seafood My colleagues have told me many times that the aquatic products in this place are fresh Since there are so many people then gogogo Book a place at open rice There is no need to wait for a seat when you get there Ordered grilled crab lid, mussels and oysters The crab lid was really fresh. I encore it twice after eating it The mussels are so delicious 🤤🤤🤤🤤 #BlackgateMarket #Tsim Sha Tsui

🤎Kuromon Seafood すいさん🤎 I can't go to Kuromon Market, so I have to stop by Kuromon Seafood, a Hama-yaki restaurant in Tsim Sha Tsui. 🤍🦀▪️Seaweed Crab Miso Koro-yaki $78 Highly recommended! 🤍🦪▪️Black Gate Sailfish with Caviar Sauce (Two Servings) $176: Delicious sailfish with caviar sauce, with a little vegetables to match, the hearty taste is endless. 🤍🐠▪️Deep Sea Pond Fish Sashimi $238 It is rare to eat fresh deep-sea pond fish sashimi in Hong Kong, this is the first time to eat all the black door is delicious, an indispensable dish in Japanese cuisine. 🤍🍶▪️Seaweed Sake Thief Grilled Sail Mussels $88: Sailfish with a unique aroma of seaweed Sake Thief is a very delicious snack. 🤍🦞▪️ Black Gate Lobster Soup Cooked Seafood $98: Delicious seafood with rich lobster soup, rich mouthfeel, with different seafood freshness. 🤍🦪▪️Black Gate Sail Mussels with Caviar Sauce (Two Servings) $176: The sail mussels are very fresh and sweet. 🦈▪️ Black Gate Corner Cut Sashimi Don $158: Delicious sashimi with rice, rich taste, if you are afraid of not enough to order a base. 🍑▪️White Peach Juice $38: Refreshing white peach juice, fresh taste, is a very suitable drink for summer. 🥝▪️ Kiwi Soda $68: Kiwi is a very popular drink with soda water. 📍Kuromon Seafood すいさん (Minden Trail) Shop 3-4, G/F, 8 Minden Road, Tsim Sha Tsui #boombu Tsim Sha Tsui #boombu Japanese food ———————————— Taste: 🤎🤎🤎🤎🤍 Environment: 🤎🤎🤎🤎🤍 Service: 🤎🤎🤎🤎🤎 Affordable: 🤎🤎🤎🤍🤍 Eat again: 🤎🤎🤎🤍🤍 💰Average consumption per person: $500 ———————————— #boomnbuexploretheworld #bigboomnbubu #hkfoodie #hkfoodlover #hkig #foodiehk #foodreview #foodreviewhk #hkfood #HongKongJapaneseCuisine #BlackMenSeafood #Tsim Sha TsuiJapaneseCook #JapaneseCooking

Kuromon Fisheries すいさん (Mandon Trail) Shop 3-4, G/F, 8 Minden Road, Tsim Sha Tsui Miss Japan, in addition to wanting to eat barbecue and wagyu beef, of course, there is no shortage of Hama-yaki seafood, before you can fly, come to Kuromon Seafood to stop the addiction first, look at the facade has a very Japanese feel, wooden colors are mainly, the decoration is completely imitation of Japanese izakaya, around hanging shells and Japanese lanterns, really very atmospheric This can be said to be the best I have ever eaten in Hong Kong, especially the crab paste flavor, very fresh, added quail eggs, creamy, each crab roast has some crab seeds and crab meat, mixed and then put in soda cake to eat, very good and delicious. Another must-order is the seaweed rice, the ingredients are fresh enough, the seaweed is sweet, the rice itself has been seasoned, the portion is not much, the price is not cheap, but really good. I order fried shrimp rolls every time. The fried shrimps are always hot, very crispy, covered with crabs, and taste great. Finally, the crab oil garlic grilled sashimi, not grilled before seeing it take and put the ingredients already feel very beautiful, grilled after is very fragrant, fresh and delicious. #Tsim Sha Tsui Food #hkfoodie #Black Gate Seafood すいさん