This Spring Season lets embrace the nature 🌼
#springwander
* Kuredu has a working greenhouse where they cultivate various herbs, vegetables, and fruits.
* They grow items like cherry tomatoes, cucumbers, bell peppers, lettuce, and a variety of herbs.
* The resort emphasizes a "farm to table" concept, showcasing their efforts in producing fresh ingredients.
* The greenhouse has been revived and improved, with features like a hydroponic system.
* "Behind the Scenes" Tour:
* The greenhouse is part of a broader tour that provides insights into the resort's operations.
* The tour allows guests to see the "Team Village" (staff area) and learn about the resort's sustainability practices.
* It offers a chance to see how the resort manages its resources, including water and food production.
* It is held twice a week, on wednesdays and Fridays.
* Sustainability:
* Kuredu places importance on sustainability, and the greenhouse is a part of their efforts to produce food locally.
* They also engage in initiatives like island cleanups and use sustainable materials.
Therefore, if you're visiting Kuredu, the "Behind the Scenes" tour is a great way to see their greenhouse and learn more about their sustainable practices.