[2025 Hong Kong Attraction] Travel Guide for Kowloon City (Updated Jan)

This Cafe in Kowloon City is simply named after the street name "Nam Kok" on Nan Kok Road. From the facade, it doesn't look like a Cafe at all. The iron gate on the side of the door and the carved iron door frame at the top of the door are 80 years old. This is because the shop was formerly an old-style hardware store that had been emptied for many years. The townhouse where the hardware store is located is a nearly 80-year-old pre-war building, which was almost classified as a Grade III historic building. The cafe owner and the former hardware store owner have a common philosophy, which is to deliberately retain more or less the old face of the hardware store, such as high hanging large signboard "Yi Shun Wing", which is the name of the previous hardware store, one of the questions The marble wall behind the booth, the porch you can see when you look up, are preserved intact, while peacefully placed the water bar, dining table, kitchen, etc., truly achieve the integration of old and new. Tomorrow I came on Saturday morning for an All day Breakfast with whirlwind eggs, sourdough bread, roasted mushrooms, cherry tomatoes, pork sausage, bacon, salad vegetables. Everything was done very well, especially the bacon, a little crispy, fried very fragrant, this meal chose a cold passion fruit tea, not too sweet, 10 points fresh. The environment of the shop is very comfortable, semi-self-service. Choose to eat this first to the counter to order the meal, seasonings and cutlery are brought by myself, this breakfast really makes the start of the day in a good mood. #Halloween2023 #KowloonCityFood #South Point

#timetotravel Kowloon Walled City was built in 1847 as an Imperial Chinese Military Fort. During the Japanese occupation, it was completely torn down. It was released to the United Kingdom in 1898 and had been a military stronghold ever since until 1987. It was demolished in 1990 and replaced with a park. There were discovery of; two granite plagues with Chinese characters of “Kowloon Walled City” and “South Gate”; the granite paving foundations of the South Gate, a drainage ditch running along the inner city wall, and a flagstone path leading to the South Gate. The remains were declared historical monument in 1996. The Kowloon Walled City Park was opened in 1995. There are many indigenous buildings and several features were preserved for public view in the park. Check for more interesting things to see in this park. #kowlooncitywalledpark #kowlooncity #passionpassport #本地遊 #urbanexplorer #mytripvlog #tripblazers #yuppijeinhk2023

#timetotravel Kowloon City Plaza is a big shopping arcade in Kowloon City, Hong Kong, opened in 1993, renovated and reopened in 2007, with the area of 640,000 sqf., 7 levels, over 70 shops, stores and eateries together with a cinema, CINEART House. A big chain of Japanese supermarket and department store, Aeon, occupies 2/F & 3/F. Also houses the East Asia Snooker Centre, Massage & Spa. An icon for shopping, leisure and entertainment for fun of the whole family. #kowlooncityplaza #kowlooncity #urbanexplorer #passionpassport #mytripvlog #tripblazers #本地遊 #yuppijeinhk2023

#timetotravel Kowloon City is known as Mini Bangkok in Hong Kong, due to diversity of Thai supplies fresh and dried direct from Thailand can be found as well as numerous of Thai restaurants big and small. My new discovery, Thai Cuisine, towards the end of South Wall Road, is running by a Thai lady with Thai chef and Thai waitress. The lunch set of noodle or rice starting from HK$45 add on HK$5 for desert and drink. It’s a very good price. The spicy pork with basil leave on rice with a fried egg is always my fav dish and add on cold black coffee with sweet sago. Definitely will be back for more. #thaicuisine #thaifood #本地遊 #thairestaurant #kowlooncity #passionpassport #urbanexplorer #mytripvlog #tripblazers #yuppijeinhk2023 #yuppijemeal2023

#timetotravel Craving for Thai food, a place must be in Kowloon city, Kai Tak old airport, Kowloon, Hong Kong. It’s known as a little Bangkok. One can’t miss to try not only Tomyum Kung or Pad Thai but my fave is spicy stir-fried pork with basil leave and sunny side up fried egg accompanied with a Thai cold black coffee drink. Easily reached by Song Wang Toi MTR station exit B3 walk to Tak Ku Ling Road. Many buses passing by and off at Regal Oriental Hotel at Kai Tak road. #thaifood #kowlooncity #hongkongfood #yuppijeinhk2023 #passionpassport #本地遊 #urbanexplorer #mytripvlog #tripblazers #yuppijemeal2023

This place is full of atmosphere and makes you feel like you're in a Japanese 🇯🇵 izakaya. The highlight 🌟 is the on-site teppanyaki 🔥 of a large whole lobster 🦞, hot and sprinkled with crab roe. The lobster meat is tender, juicy, and full of freshness 😋, perfect with beer 🍺 or sake 🍶. The Sushi Platter 🍱 is beautifully presented in a 3x3 grid, with each square containing a different type of sashimi sushi. The sashimi includes thick-cut salmon, thick-cut red snapper, and red shrimp. The red snapper is dense and smooth, with a fresh and sweet taste. The sushi includes black truffle scallops, ark shell, boiled abalone, oilfish, and grilled eel, each with a unique cooking method and distinctive flavor. You can try so many different dishes at once, which is very satisfying 😌. 📍Uehara Sakaba Shop A, G/F, Lung Cheong Court, 33-39 Lung Kong Road, Kowloon City #Uehara Sakaba #Japanese cuisine #Japanese style #Kowloon City #Kowloon City cuisine #must-visit #must-visit restaurant #teppanyaki #lobster

📍Dong Cypress (Kai Tak) @dongbaek_hk I haven't been to Kai Tak for a long time. I happened to see a Korean barbecue restaurant when I passed by The restaurant is decorated with wooden strips, which feels big enough! And you don't necessarily have to eat barbecue, the menu has many different options, with Korean fried chicken, stone pot, etc.☝️ Even one plate, the fried chicken is very big, enough for three people🐔🐔 But I chose Korean barbecue🍢 The most important thing is that I chose the signature pork skin🐷 and I won't get sick! The food is very high quality🩷 ✨Jeju black hair pork plum meat Rich in fat but not greasy, the meat is thick enough It's so juicy and juicy in every bite Very evil 👿 ✨Pork skin Still crispy and not greasy🐷 after grilling ✨Moonlight beef shoulder Large pieces of Wagyu shoulder steak are rich in oil The meat is soft and tender, the aroma is rich and melts in your mouth🥩 ✨Beef brisket Korean beef is considered to be the most excellent beef, large pieces of juicy, bite by bite of meat🐮 The meat is very tender and very strong beef flavor🥩 ✨Korean fried vermicelli The big pockets of vermicelli are full of sesame oil fragrance, inside there are onions 🧅 three-color lantern pepper 🫑 vegetables these common ingredients are of course, I did not expect even have wood ears, wood ears are very large and refreshing, Korean vermicelli rough The palate is really good. There are so many ingredients and it's seasoned and not dry~ You won't see a lot of oil🤌 when you eat it ✨ Caramel pudding The palate is quite tender and bouncy, and the egg flavor is very rich~ Adding a little caramel flavor is super! ✨ Cheesecake with ice cream The chocolate flavor is very rich, the cheese flavor is rich, the mouthfeel layer is strong, plus the charred aroma on the face is really good! Served with ice cream 🍦 One cold and one hot, the taste is so refreshing🥰 ✨Pineapple soda, grape soda Yellow and purple are the most beautiful for taking pictures And it’s also great for fall Pineapple soda really has real pineapple🍍 Not only can you eat, but you can also drink 🫶🏻 #dongbaek_hk #Dongbaek #Busan Street Dragon #KoreanBarbecue #Korean Restaurant #Korean Cuisine #Airside #koreanfood #koreancuisine #korean

This dessert and beverage takeaway shop is located on Nga Tsin Wai Road in Kowloon City, near Sung Wong Toi Station. It specializes in coconut desserts and Thai desserts. The decor is primarily bright green, with walls adorned with cute cat designs. Even the eco-friendly takeaway bags are adorable, making it a perfect spot for cat lovers. The shop also regularly raises funds for local stray cats, making it a worthy cause to support! 🔸Pistachio Coconut Cloud - $42 A new addition to the Cloud series, this drink features a gradient color. The top layer is a pistachio milk cap made from rich pistachio paste, offering a smooth and delicate texture with a strong nutty aroma. The bottom layer is refreshing and sweet coconut water with a strong coconut fragrance. 🔸Matcha Coconut Latte - $38 Made with high-quality Uji matcha, this latte has a rich tea aroma with a well-balanced sweetness and bitterness. The coconut milk adds a thick coconut fragrance, creating an elegant and rich taste. 🔸Thai Coconut Milk Tea Jelly (L) - $48 This smooth and tender milk jelly is made from Thai coconut milk tea, featuring the unique rich aroma of hand-marked tea and the refreshing sweetness of coconut. It is topped with translucent coconut jelly and pandan jelly for added texture, and the portion is generous. -------------------------- Coconut Seed Address: Shop A3, G/F, 21 Nga Tsin Wai Road, Kowloon City

Restaurant Name: Thai Golden Kingdom It's said that when you come to Kowloon City, you must try Thai Golden Kingdom. So, we decided to taste the Thai dishes here! First, we ordered two main courses: Pineapple Fried Rice for $85 and Thai-style Stir-fried Rice Noodles for $88. The fried rice was perfectly cooked, with each grain distinct, and paired with pork floss and pineapple, making it irresistible. The rice noodles were stir-fried with shrimp and egg, and served with crushed peanuts on the side, making it incredibly delicious! Additionally, we ordered a snack: Thai-style Grilled Pork Neck for $88. The pork neck was thinly sliced and served with a special sauce. It had a slight spiciness that was very appetizing. For dessert, we chose Mango Sticky Rice with Coconut Milk for $50. The mango was very sweet, and the sticky rice had a chewy texture. Paired with rich coconut milk, it was the perfect ending to the meal. Address: Shop A, G/F, 9 Hau Wong Road, Kowloon City

The redevelopment of Kowloon City is an undeniable fact. Take the opportunity to savor the flavors you want to remember before it's too late! Next year, one of the areas to be demolished is the Municipal Services Building, which includes a market, a cooked food center, and a sports ground. I have some feelings about this Municipal Services Building. I still remember many years ago, during the inter-school table tennis competition, this was the venue. At that time, the sports ground didn't have air conditioning. During the lunch break, our coach would always take us to Lok Yuen for a meal. Back then, a plate of rice with a cup of milk tea or red bean ice was enough to make us very happy. Years later, I visited Lok Yuen again. The environment hasn't changed much. The biggest change is that you now have to use a QR code to place an order. I didn't expect the cooked food center in the market to keep up with the times like this. Since we planned to have another game, my dad and I only ordered a little to reminisce. The steamed rice rolls with dried shrimp were served piping hot, and the sesame and sweet sauce thoroughly coated each piece, making it hard to be anything but delicious. We also ordered the satay beef French toast. Simply put, it's satay beef stuffed inside French toast, topped with butter and syrup, giving it a sweet and savory taste. The freshly fried French toast was hot, fragrant, and crispy. The beef inside was tender and plentiful, but it lacked the satay flavor. Let's just call it beef French toast. Nowadays, drinking red bean ice and eating French toast no longer feels as amazing as it once did. Maybe it's because I've experienced more, or perhaps the taste isn't what it used to be. I'm not sure. Sometimes, we are just eating memories. Restaurant Information: Lok Yuen Shop 6, 3/F, Kowloon City Municipal Services Building, 100 Nga Tsin Wai Road, Kowloon City

My unforgettable trip in Hongkong 2024

My brother has been a fan of Tony Wong's cakes since he was a child, because they are not only visually appealing but also uniquely delicious. The cakes come in many unique and beautiful shapes, and what impressed me the most is his rose series. This time, when I took my younger brother to the Tony Wong shop, he chose three floral-shaped pastries and a box of cookies with a floral theme as a gift for me, which felt very sweet and heartwarming🥰 🌟 Mango Coconut Cake The cake is topped with coconut cream piping, the fragrance of coconut combined with the sweet and smooth mango mousse gives it a tropical taste, and the color is also very bright and attractive. 🌟 Chocolate Raspberry Cake The rose-shaped piping is elegant and feels luxurious. The sour and sweet taste of the chocolate raspberry cake, combined with the rich chocolate aroma, is well balanced. The chocolate crispy cookies paired with walnut brownies provide a rich texture and a surprising layering of flavors. 🌟 Yuzu Sesame Cake The yuzu cream piping is not only fragrant but also refreshing, with sesame crisps added to the inner layer to enhance the texture. The balance between yuzu and black sesame makes the cake even more delicious. Floral Sweetheart The flower-shaped cookies are cute and crispy, with added pistachio pieces, dried raspberries, Lingnan aromatic beans, and white chocolate, making the flavor surprisingly good🫶🏻. Perfect for gifting, with individual packaging that is both hygienic and convenient. Patisserie Tony Wong 📍Shop No. 6, Fuk Lo Tsun Road, Kowloon City

This restaurant is family-run, focusing on Fujian Teochew cuisine, offering a variety of cost-effective Cantonese stir-fries🔥 💗Secret Wonton Chicken Pot Wings ($388) The soup of chicken pot wings is rich and sweet, with most of the chicken very rich, smooth skin and tender meat🐓 with fresh shrimp pork wontons and lots of vegetarian wings, the baby cabbage at the bottom absorbs all the essence of the soup, the ingredients are quite rich🍲 💗 Full Crab Meal Noodles ($188) The surface of the noodles is covered with rich crab powder, which is sweet and sweet🦀 However, the noodles are more clumsy, which makes the whole thing a little inferior🍝 💗Crab Powder Small Caviar Bao ($138) The filling of steamed buns is fragrant and the soup is fresh. Once you bite into it, you will have rich crab powder filling and gravy🥟 💗 Steamed crab ($178/6 grams) Although the crab is smaller than expected, the full crab paste is shocking, the golden crab paste is sweet and fresh, every bite is very happy🦀 Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍 💰Average spend per person: $101-200 📍 Luxury small dish hot pot G/F, 22 Nga Chien Wan Road, Kowloon City #Hkfoodie #Hkfood #HongKongrestaurant #foodphotography #foodguide #hkfoodblogger

This cafe is a bit far from the subway station, but I still love coming here. The rectangular design of the front and back areas has two different styles, and the color tones and decorations used in the interior design are very distinctive and personalized. It's also a pet-friendly restaurant. 🔹 Bacon Benedict Egg $88 I originally thought that the price of Benedict was a bit expensive, but after eating it, I felt that it was worth it 😂 The degree of egg custard is just right, and the rich egg flavor is mixed with Hollandaise sauce. When eaten with crispy bacon slices and chewy bread, the taste and texture are very even. 🔹 Smoked Chicken Caesar Salad $78 This salad has a generous portion, and the preparation is not sloppy. The smoked chicken has a more prominent aroma and a solid texture with a bit of chewiness. It doesn't have a lot of salad vinegar added, so you can taste the fresh and refreshing taste of the salad. 🔹 Espresso Tonic $45 The nutty flavor of the coffee beans is very prominent, and the ratio of espresso to tonic is just right. There is a hint of lemon in the middle, and the slight sweetness makes the drink more thirst-quenching. Highly recommended. 📍Mild 📍Address: 78 Luen On Street, Kowloon City 📍Business hours: Tuesday to Friday 09:30 - 21:00, Saturday to Sunday 11:00 - 21:00 (closed on Monday) #mild #dirty #KowloonCityCafe #852FV_cafe #coffeeaddict #KowloonCityFood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램

Fuk Lo Tsun Road in Kowloon City was my childhood home, and there are many restaurants on this street. Tonight, instead of having Thai food, I came to San Wa Syu to have teppanyaki🏮. This five-story independent building😎 is a brand new Japanese-style restaurant with sushi, teppanyaki, robatayaki, and washoku🥘. Teppanyaki and washoku are on the first floor, with Japanese-style decoration, elegant and spacious environment. Let's take a look at what we are going to eat tonight from the menu😍. Summer Testing Menu $1380 (per person) 🔸️Fresh Hokkaido Scallop with Sea Urchin and Mizu Cloud Vinegar Fresh air-freighted sea urchin🤤 with crispy Hokkaido scallop🤤, paired with sweet and sour Mizu Cloud Vinegar, refreshing and appetizing. 🔸️Grilled Fresh Mackerel with Straw and Scallion Smoked with straw, the mackerel is grilled with scallions and wasabi😋, making the taste more delicious and outstanding🤤. 🔸️Teppanyaki Prawn with Matsutake Mushroom Sauce and Sea Urchin This dish from Sabah is very surprising🦐. The prawn is very chewy, and the matsutake mushroom sauce is very fragrant and rich. The sauce is made by adding shrimp paste, sea urchin, and morel and sheep stomach mushrooms.🤩 It's unforgettable. 🔸️Fish Maw Tempura with Dried Scallop and Chicken Soup This is an outstanding dish👍. It's the first time I've had fish maw tempura🐔. The chicken soup is cooked for 4 to 5 hours, and it must be finished🤭. After drinking it, I feel like I have more collagen😂, which is good for my skin. 🔸️Stuffed Matsutake Mushroom with Chicken and Hokkaido Scallop This is the masterpiece of the chef. The chicken and scallop are stuffed into the matsutake mushroom, and there is chicken cartilage inside, so it makes a crunchy sound when eating. 🔸️Teppanyaki Saga Beef Sirloin Sandwich The semi-cooked Saga beef sirloin is very oily and tender, with a strong beef flavor🦬. 🔸️Dried Scallop and Dancing Mushroom Clear Soup After eating the Saga beef sirloin sandwich, I'm already full🍄. This soup is very sweet and refreshing, and the dancing mushroom is the most suitable. It can help digest the oiliness😋. 🔸️Mizu Shingen Mochi with Japanese Strawberry This is a famous Japanese rice cake dessert, which tastes like jelly. It is seasoned with soybean flour and black sugar syrup, and the taste is sweet and delicious. 🔥I feel that the chef is very attentive to cooking👨‍🍳. All the ingredients, even the sauces and soups, are so fresh and delicious🤩. The presentation is also very exquisite👍. Tonight is really happy and unforgettable🥰. 🏮San Wa Syu 📮Ground Floor, 46 Fuk Lo Tsun Road, Kowloon City #KowloonCityFood #Robatayaki #Teppanyaki #JapaneseCuisine #Washoku #JapaneseRestaurant #FoodSharing #Omakase #ChefRecommendation #hkfood #hkfoodie #hkfoodblogger #foodshare #foodshare

Entering March, it is the time when the golden trumpet trees are in full bloom. The traces of golden trumpet trees can be seen in many places in Hong Kong. Nanjing Park is no exception. As usual, you can find many golden trumpet trees in Nanjing Park. However, what's special is that besides enjoying the golden trumpet trees in the park, you can also witness the beauty of the red trumpet trees! The flowers are gradually blooming now, so why not take some time to go and see the beautiful trumpet trees! This spring, you have one more place to enjoy flowers! The bicolored Tabebuia gradually blooms in Nanchang Park. Although the number of flowers is not yet large, you can vaguely see that the tree is full of buds ready to bloom. The unique feature of Nanchang Park is its planting of bicolored Tabebuia. Currently, two types of Tabebuia can be seen in the park, yellow and red. The two bright colors gather together, forming a scenery that can only be appreciated in spring! The golden trumpet tree usually blooms in March, with golden bell-shaped flowers hanging from the branches like bells, creating a golden spectacle. However, the flowering period of each tree is quite short, lasting only about one or two weeks. As for the red trumpet tree, it is a new tropical species, and when its pink flowers bloom, clusters of them resemble cherry blossoms. They mostly bloom in March and April. Hong Kong Flower Appreciation 2023 | Nanjing Park Wind Chime Tree Address: 20 Shenzhen Way, Kowloon. Transportation: Bus routes passing through Shenwang Road: 12, A21, 701, 701S, 971. MTR Tuen Ma Line/Tung Chung Line: Exit D1 of Nanchang Station.

The Mobil Rao Zongyi Cultural Center has a brand new outdoor activity area called "Mei Zhi Shan Qiu", which was donated and built by Zhang Tianran, the founder of "Hong Kong Lingzhi Master" natural health, and officially opened for visit on January 26th. The park has a very spacious environment, integrating outdoor activities, nature, entertainment, leisure, and historical culture in one place. It is also one of the few large-scale pet-friendly outdoor spaces in the local area, welcoming dog owners to come and relax and play with their dogs. The park has a total of 8 major areas, including "Natural Health", "Meifeng 273", "Mao Xiaozhen", "Heart Breathing Space", "Secret Garden", "Meditation Pavilion", etc. Among them, there are also 7 major check-in areas, including "Meifeng 273" with an altitude of 273 meters. The area is very spacious, with tall trees and wooden rocking chairs or canvas chairs that match the natural light for taking photos with texture. In addition, there is also a triangular check-in device inspired by an Indian camp in the area, and the ethnic style design is also a must-see photo spot. In addition to creating a unique space for pets and their owners to bond, "Beauty Hill" also plans to launch the first outdoor reality game in Hong Kong, dividing the park into different game levels and creating outdoor games where owners and pets can cooperate, night treasure hunts on the hill, outdoor puzzle-solving and reasoning games, etc. Details will be announced soon, so friends who are interested must pay attention! Mobil Rao Zongyi Cultural Center "Hill of Beauty" Ticket price (admission): Adults: $60 Discount (for children aged 3 to 12, full-time students, and seniors aged 65 or above): $30 Children under 3 years old and holders of "disability registration certificates": free of charge. Ticket price (real-life game): Adult ticket: $180 (including entrance fee of $60) Discounted ticket: $130 (including admission fee of $30) "Prison Break" - Number of participants: 3 to 6 people. "The Patient's Diary" - Number of participants: 3 to 6 people "Night Treasure Hunt" - Number of participants: 2 to 4 people "Running Pet" - Number of participants: 1 to 3 people + 1 to 3 pets. No input provided. Opening date: officially open on January 26th, 2023. Address: 800 Castle Peak Road, Mei Foo, Kowloon. Directions: Take exit B at Mei Foo Station, walk to the China Light and Power Substation, climb the pedestrian bridge, turn left to Qing Shan Road Rest Garden, cross Qing Shan Road at the traffic light to arrive. Opening hours: Monday to Friday: 12:00 PM to 6:00 PM Saturday, Sunday and public holidays: 10am to 6pm.