[2025 Osaka Attraction] Travel Guide for Kita-Shinchi Station (Updated Jun)

This is a yakiniku restaurant in Kitashinchi that has first-class meat and a first-class setting, but is also full of human warmth. I had heard it was delicious, so this was my first visit♪ Today's menu - Kimchi 4-kind platter 1,420 yen Celery, yam, bok choy, Chinese cabbage - Matsusaka beef tataki 2,290 yen A masterpiece that can be described as melting, where you can enjoy the goodness of Matsusaka beef - Fresh grilled liver sashimi 1,690 yen They brought it to me saying it was yokan The edges of the liver were just as sharp as yokan. It's rare to see this level of quality. - Special thick tongue salt 2,990 yen - Matsusaka beef grilled shabu shabu 3,290 yen The owner specially grilled the Matsusaka beef, which has very good meat quality, rare, and ate it with a sour homemade sauce. The combination of the melting texture and fruity sauce is a taste you won't find anywhere else. Matsusaka Beef Premium Skirt Steak 4,290 yen Gokan Cold Noodles Half 990 yen Thin but firm noodles with a clam broth soup. This is also a taste you won't find anywhere else. Everything was delicious! They use the best parts of Matsusaka beef, so it's not surprising that the food is delicious and reasonably priced, but more than that, the owner, who at first glance looks intimidating, has a very nice personality, and talking to him makes me feel strangely calm! It's no wonder that there are so many repeat customers I'd like to visit this restaurant again, thank you for the meal★ #OsakaGourmet #OsakaYakiniku #KitashinchiGourmet

📍Shabushabumanno Rukuaosakaten しゃぶゃぶ萬野 ルクア大阪店 : Japan 〒530-0001 Osaka, Kita Ward, Umeda, 3 Chome−1−3 ルクア大阪 10F It's a shabu-shabu restaurant on the dinner floor of the Rukua shopping mall! Korean shabu-shabu, Chinese shabu-shabu, and Japanese shabu-shabu seem to have slightly different eating methods and tastes :) Japanese shabu-shabu has a very clear and light broth! And the way you eat it by adding noodles at the end was unique! I personally like Chinese shabu-shabu the best, but sometimes when I want to eat something light and clear, I think I'll think of Japanese shabu-shabu too 😊 #thrillingsummervacation #osakatrip #osaka

🎈I visited Senkodo, a sushi restaurant that's really popular in the Kitashinchi area ✨ This restaurant is known for being able to eat delicious Edomae sushi at a really cheap price ✨ First off, the basic sushi set (10 pieces) ■Flounder with kombu-jime ■Striped horse mackerel ■Sweet shrimp ■Swordfish ■Small bowl of salmon roe ■Mackerel sushi ■Horse mackerel ■Conger eel ■Medium fatty tuna ■Otoro ■Red miso soup ■Dessert I think 6,500 yen is a great deal for the quality of the ingredients 👑👑 ↓↓ It was so delicious that I added a few things🤣 ■Grilled whitebait 1,900 yen excluding tax ■Boiled monkfish liver 1,500 yen Add nigiri ■Blackthroat seaperch 980 yen ■Amberjack 550 yen ■Sea urchin market price ■Anago encore 660 yen ■Toro tako 1,200 yen ■Dried gourd roll 550 yen Here in Kitashinchi, the prices of nigiri are clear, and above all, affordable👑 I can see why it's so popular👑 Thanks for the meal★ #Kitashinchigourmet #Kitashinchidinner #Sushi

Kitashinchi's beautiful counter yakiniku restaurant "Ushisuki" is a restaurant where you can enjoy good meat in a delicious way★ If you know about it, you can use it for various occasions such as dates and business entertainment✨ ・Kimchi assortment 780 yen ・Raw skirt steak yukke 1,700 yen ・Top-grade tongue salt 2,500 yen Exquisite tongue dripping with fat✨ ・Red meat assortment Today, Hiuchi, Maru, Kamenoko From 2,980 yen Specially selected red meat assortment with plenty of marbling★ ・Negi pon skirt steak and Garlic butter skirt steak 5,980 yen A large skirt steak is grilled whole, Then it was sliced, and we had a unique skirt steak with two different flavors♪ The Negipon was refreshing, and the Garibata was hearty The skirt steak was soft This is a specialty here, and a must-try menu that you can eat as much as you want ・Special Wagyu Curry 1,200 yen ・Zabuton 2,380 yen It was served rare on rice, and there was even an egg yolk☺️ It was so soft, I was hooked on the texture that seemed to melt☺️✨ I was able to eat good meat in a delicious way The restaurant was relaxing and comfortable♪ Thank you for the meal★ #OsakaGourmet #KitashinchiGourmet #KitashinchiDinner #Osaka #Yakiniku

#DomesticTravel #HigashiUmedaGourmet #OsakaStation2Building #UmedaGourmet #UmedaIzakaya #UmedaStandingBar #UmedaDaytimeDrinking #OsakaSightseeing #OsakaTrip #OsakaGourmet #OsakaDaytimeDrinking #OsakaIzakaya I went to the standing bar "Taishunomidokoro Sakagura" in Higashi Umeda, Osaka. This restaurant, located on the first basement floor of Osaka Station 2 Building, serves creative cuisine and a la carte dishes that go well with alcohol. You can enjoy about 20 types of sake from 200 yen per glass, and it is also a direct sales store for Takeuchi Sake Brewery, which celebrated its 150th anniversary. -Assortment of 5 kinds of sashimi, 550 yen per portion This time, we went as a group of two, so the photo shows two portions. Five kinds of sashimi: bluefin tuna, bonito olive oil, red snapper, seaweed scallops, sake and kelp-cured sea bream, and squid sashimi with yuzu flavor. Everything was delicious and the price felt very reasonable. 　　 ・Doteyaki tofu 439 yen Doteyaki is a local Osaka dish with melt-in-your-mouth beef tendons and well-seasoned tofu. It is also recommended by the restaurant. ・Scallops grilled with kombu 549 yen The scallops have a rich flavor and strong sweetness, and a chewy texture, with a taste of kombu. ・Toro-takumaki 418 yen A thin roll with a perfect balance of fatty tuna and pickled radish. The perfect portion for when you just want a quick snack. The menu is extensive and there were many dishes that caught my eye. They serve portions for one person, so you can enjoy a variety of dishes. The atmosphere is welcoming, even for women and people going alone. 　　 ＝＝＝＝＝＝＝＝＝＝＝ ▼ Sakagura, a popular drinking spot 1-2-2 Umeda, Kita-ku, Osaka, Osaka Prefecture Osaka Station Building No. 2 B1F 06-6344-4411 Business hours: 14:00-22:00 Closed: Irregularly Access: About 5 minutes walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line, about 1 minute walk from Kita-Shinchi Station on the JR Tozai Line ＝＝＝＝＝＝＝＝＝＝

This is my second visit here. The famous song of pouring salmon roe on the salmon roe bowl is fun 👊( ¨̮💪) The presentation of the sashimi here is also cute ((o(｡･ω･｡)o)) I had some Junmai sake! It goes well with sake! #recommendedfordates#gourmet 1F Sakaewa Building, 1-6-21 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture 530-0002

I finally got to go to a restaurant I've been wanting to try for a while (💓∀💓) This restaurant is run by Yusuke Tomoi, a former member of the Red and White Song Battle band Junretsu, and now Yusuke Makiyama. It was my first time there, but the meat he carefully grilled was twice as delicious and sparkling, and it was kind of erotic and absolutely delicious. He was so handsome! I'll definitely come back, and it's a cool restaurant that can also be used for dates! #food #couplestrip #entertainment

This is my first visit. Yamabuki is a restaurant with a wide selection of sake and elegant Japanese food. They have everything from counter seats to semi-private rooms. The recommended course is the Yamabuki Kaiseki course, but my partner can't eat much, so we went for the a la carte! You can relax at the bright red counter. #gourmet

This is a restaurant run by a disciple of Taro Noguchi, who has received a Michelin star. You can only get a reservation at this restaurant by going through Taro Noguchi's restaurant. You can get the ramen without a reservation. It is not a members-only restaurant, but the restaurant at the back, which opens the door with a card key, is a members-only restaurant. The chicken wings are as crispy as Peking duck, and the ramen at the end of the meal contains truffle-flavored fried tofu, which was amazing!

I've been interested in Sushi Zanmai for a while, so I went to visit the second floor of Kiwami! Right from the start, the oysters! They were delicious! And the friendly chef was also (´｡･ω･｡`)◎*! I definitely recommend you go and try the course menu. #gourmet

Zentis is a new accommodation brand developed by Palace Hotel. The brand concept is "Encounters of a New Kind, a place where your sensibilities can take a deep breath" 💓 The cost performance was good and I had a very comfortable stay 🥰 [Zentis Osaka] Address: 1-4-26 Dojimahama, Kita-ku, Osaka City, Osaka Prefecture

Address: 1-1-13 Dojima, Kita-ku, Osaka, Osaka Prefecture 530-0003, Japan Rise Hotel Osaka Kitashinchi 1st and 2nd floors Atmosphere/Facilities: There are counter seats and small tables on the 1st floor, and large tables on the 2nd floor, so it is spacious. There is also an air purifier and the air conditioning is perfect ☀️ Recommended points: The first picture shows the 4 kinds of Xiaolongbao platter, which is wrapped with Shanghai crab, shark fin, crab miso, and black truffle, and is rich in flavor, with the rich meat juice filling your mouth ☀️ The single menu is also the 2nd picture, jellyfish vinegar The third picture, the spicy chicken, was delicious ☀️ Average price: Dinner budget ¥5,000-¥5,999 Lunch budget ¥1,000-¥1,999 Budget per person: ¥4,200 I had a platter of xiaolongbao, two dishes, and two beers ☀️ Rating: Overall rating ⭐3.9 If you found this information useful, please give me a good button, comment, and follow me 😃 #gourmet #gourmettrip

📍Shunsaido A ramen shop you'll want to visit again and again🍜 A ramen shop in Kitashinchi run by a game-loving owner. There are Dragon Quest characters everywhere! The seaweed is cute too... The taste is delicious and I think fans will love it! ☎️06-6344-8220 📮1-3-30 Sonezakishinchi, Kita-ku, Osaka, Osaka Prefecture, Iwamura Building 1F 🚃1 minute walk from Kitashinchi Station Exit 3 🗓️Monday-Thursday 18:00-3:00 the next day Saturday 18:00-2:00 the next day Friday, days before holidays 18:00-5:00 the next day Closed on holidays 🪑13 seats (5 counter seats, 8 table seats) #0 yen trip

📍More than just parfaits and alcohol. A night parfait shop that is completely members-only! The atmosphere of the shop is amazing, and the parfait appears just behind the door. I had the seasonal ■Strawberry Girly. Both parfaits are not too sweet, and have a salty and sweet taste that goes perfectly with alcohol. 🥃 You'll definitely be captivated by the volume and beautiful appearance of the parfait! 📍Location: Secret 💰Price per person: 4,500-5,000 yen Follow us on Instagram and ask for our address via DM. Please check it out! #0yentrip #nightparfait

We had dinner at Kiraku Yakiniku in Kitashinchi. The best hospitality from start to finish, the best space✨ First of all, you can choose your chopsticks🥢✨ Then there was tongue covered in lemon🍋‼️ It's called Super Negitan Salt! ✨✨ The scent of lemon is wonderful and it's too delicious💓 And then there's the divine tongue! It's thick and juicy🌟 And what's more, there's katsu-toji! This makes you want rice...It had a gentle taste and was really delicious. And then there's the divine skirt steak and the divine hanging steak! It's divine as the name suggests👍 It was soft and delicious, and this also makes you want rice... And then there's the special wagyu beef, sauce and salt, and finally the wagyu beef kamameshi! It has gold leaf?! Crab and salmon roe in it?! It's so luxurious~ You can eat it as ochazuke, or just as it is And the remaining kamameshi that I couldn't eat was made into onigiri. Until the very end... And on the way back, you get some Mintia. I was also impressed by the Mintia! I was impressed from start to finish... The meat was so good that this hospitality is a must-visit for anniversaries, dates, and business meetings! It was delicious!! Please go and try it #KitashinchiGourmet #KitashinchiDinner #Yakiniku #OsakaTrip

#SeasonalPlacesInJapan Dinner is over 10,000 yen per customer. This meat restaurant in Kitashinchi is only open 3 days a week (and only 20 meals), but the lunch is so good value for money that I highly recommend it. ⁡ ⚫︎Wagyu set meal at meat restaurant 2,800 yen You can eat as much clay pot rice as you want, so of course, as a big eater, I said "please give me more" 🍚 ⁡ The main course of Japanese black beef steak was, of course, but the small bowl of Japanese black beef tendon stew was also incredibly delicious... 🤤 ⁡ It seems that not many people know about it yet, so it was easy to make a reservation. If you're going, now is the time. ⁡ Thank you for the meal. ⁡ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 🐈 My profile is here @akanekoh @akaneko_food ⁡ 🐾 Osaka's reward trip is here #AKANEKOinOSAKA ⁡ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 📍#Niku Kappo Shun 🏠 1F Kichirin Building, 2-4-21 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture 🕓Lunch Friday, Saturday and Sunday only, reservations recommended as only 20 meals are served per day 12:00-13:30 (LO) Reservations accepted, walk-ins accepted (Ends when 20 meals are sold out) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ⁡#Kitashinchi gourmet #Kitashinchi lunch #Kitashinchi food #Umeda gourmet #Umeda lunch

Enjoy a supreme sushi dish in Kitashinchi, made with red and white vinegar rice 📍Kitashinchi Sushi Senkodo Located in Kitashinchi, Osaka, Sushi Senkodo is a new type of sushi restaurant that serves sushi made with carefully selected seasonal ingredients from all over Japan, and uses red and white vinegar rice to match the toppings. The restaurant has a calm, modern Japanese atmosphere, and is equipped with counter seats and private rooms, making it ideal for entertaining or special occasions. Enjoy a supreme dish that highlights the craftsmanship of the chef along with about 50 types of sake. *For the latest information and details, please contact the official website or the store directly. #FuriTabiWinter #0YenTrip

This trip to Osaka made me deeply appreciate the diverse charm of this city! On the first day, we visited Shitennoji Temple, an ancient Buddhist temple with a long history. The architecture is simple and elegant, giving a sense of tranquility. The temple's courtyard is beautifully landscaped, and walking through it feels like conversing with time. In the afternoon, we went to Tennoji Zoo, which is great for family visits. I enjoyed seeing animals from around the world, especially the penguins and giraffes, which were very cute! In the evening, we experienced authentic Osaka kushikatsu (deep-fried skewers) around Tsutenkaku, with rich flavors that lingered in my memory. On the second day, we headed to Expo '70 Commemorative Park, built for the 1970 Osaka Expo. The 'Tower of the Sun' in the park is very impressive. The park also has botanical gardens and lakes that change with the seasons, making it a great place to relax. In the afternoon, we took a sightseeing boat in Osaka, enjoying the city's scenery from the river, which offered a unique perspective. In the evening, we visited Osaka Tenmangu Shrine, famous for academic success prayers. The autumn leaves and architecture in the garden complemented each other, creating a picturesque scene. On the last day, we visited Nakanoshima Park, an oasis in the city center with poetic scenery. The rose garden in the park is a highlight not to be missed. We then went to Daimaru Shinsaibashi, a department store that combines traditional and modern design, where we bought many unique souvenirs. Before heading back, we found a famous sushi restaurant in the alleys of Kitashinchi, enjoying fresh local fish, which was a perfect end to the trip. Osaka's blend of culture and nature makes it an unforgettable city!

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Western Bistro Kataibijin" A hidden bistro with all-you-can-drink courses -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 5-minute walk from JR Kitashinchi Station. A bistro where you can enjoy Italian food in a relaxing, hidden space. 　　 You can enjoy carefully prepared bistro dishes such as shrimp kadaif, which boasts large shrimp, and wagyu roast beef, along with wine. 　　 ▼ Assorted appetizers for 2 people 2480 yen ・Seasonal soup: pumpkin ・Potato salad ・Roast beef ・Oyster confit ・Bruschetta ・Fruit and fresh nam: pear ・Cheese of your choice: Camembert cheese ・Homemade pickles ・Pate de campagne Enjoy the seasonal flavors with the slightly sweet pumpkin soup. The potato salad and roast beef are rich, and the oyster confit adds a sea scent. The simple deliciousness of the bruschetta and the refreshing fruitiness of the pear spread, and the creamy richness of the Camembert cheese is exquisite. The pickles and pate de campagne tighten the whole dish, making it a very filling dish. 　　 ▼ Carpaccio of seasonal fish and seafood 1680 yen The fatty umami of the yellowtail and the sweetness of the scallops fill your mouth, and the chewy texture of the octopus adds a pleasant accent. The dressing brings out the natural flavor of the ingredients, and you can enjoy the fresh harmony of the seafood. ▼ Fried Shrimp Kadaif 1 fish 1100 yen The juicy shrimp wrapped in a crispy batter is freshly fried and has a delicate texture that stimulates your appetite. It is also beautiful to look at, so you can enjoy it with your eyes as well as your taste buds. ▼ Wagyu Roast Beef 1980 yen The meat is soft and juicy, and every bite is filled with rich flavor. The exquisitely cooked meat spreads the sweetness of the moderate fat throughout your mouth, and the accent sauce further enhances the flavor, making it an exquisite dish. ▼ Rich Carbonara 1480 yen This rich carbonara, full of the flavor of bacon, is a dish where the creamy sauce and richness of the egg are beautifully intertwined. The aroma of salty bacon and Parmesan cheese will whet your appetite. ▼ Black sesame ice cream monaka 780 yen The rich flavor of fragrant black sesame is a perfect match with the creamy ice cream. The crispy texture of the monaka is also enjoyable, making it a delicious dish that you will never tire of until the very end. All courses also include 120 minutes of all-you-can-drink, making it a great deal. The all-you-can-drink menu has a wide selection of draft beer, chuhai, highballs, wine by the glass, cocktails, and more. The sophisticated cuisine and cozy atmosphere are the attractions. All of the carefully prepared dishes are delicious, and the Wagyu roast beef is particularly impressive. The pleasant service will make for a special time. 　　 ────────────── ▼ Western Bistro Hitoe Bijin 3F Taniyasu Luna Building, 1-4-6 Dojima, Kita-ku, Osaka, Osaka Prefecture Business hours: 17:00-24:00 Closed: Irregularly Access: 5 minutes walk from JR Kitashinchi Station ────────────── #0 yen travel November #Kitashinchi gourmet #Kitashinchi dinner #Kitashinchi Italian #Kitashinchi bistro #Dojima gourmet #Osaka gourmet #Osaka Italian #Osaka sightseeing #Osaka trip

🍚《Kitashinchi, Osaka》 It's been a while since I've been to Kitashinchi~✨I went to a restaurant where you can eat a rare hot pot called crystal hot pot🥰✨I'm happy that I can eat hot pot by myself! Apparently the hot pot is made of real crystal😳The ingredients are lettuce, white onions, and chicken🥬🐓It's served in a soup stock mixed with plenty of sesame seeds🤤It seems to have a detox effect, so it's good for beauty too~✨In addition to the hot pot, there are two small dishes, salad, fried food, rice, and even dessert😳The fried white fish is crispy and comes with tartar sauce😍(The fried food may change daily🤔)The small dishes are also delicious, and the rice is five-grain rice? I'm also happy! All this for 1500 yen is a great value✨🙌On this day, there were several other female customers besides me◎It seems that there are many regulars, so it's a great hidden gem💯✨It's healthy, but it fills you up! I found a great restaurant~☺️ It's great that there are so many restaurants with high satisfaction rates for lunch in Kitashinchi🥰 ——————————✔︎ Japanese and Western Shunsai Kitashinchi Tenri. Address | 3F Dojima Linden Building, 1-3-8 Dojima, Kita-ku, OsakaOpen | 11:30-14:00, 17:00-23:00 Sat 17:00-23:00Closed | Sundays and holidaysAccess | 8 minutes walk from JR Kitashinchi Station #Osaka #OsakaLunch #OsakaGourmet #osaka #Kitashinchi #KitashinchiGourmet #SoloHotPot #BestValueForYou

Kitashinchi Shinnosuke Yuba JR Tozai Line / 1 minute walk from Kitashinchi Station Selected as one of Tabelog's top 5000🎖️ Attention to detail While valuing the seasonality of the ingredients, we provide dishes that customers will not tire of until the very end. We are particular about combining ingredients to make the most of their natural flavors, and pursue a unique taste. The signature dish is clay pot rice. In addition to seasonal ingredients, they use Niigata Yone Shinnosuke, which has the same name as the owner. Omakase course only　14,300 yen Reservation required💯 18:00～ 20:30～ 2-session system A restaurant I definitely want to go back to again! 📍Location: 7F Matsuki Kosan Building, 1-5-21 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture #0 yen travel autumn #Kitashinchi gourmet #Osaka gourmet

Salon do kuma3 4 minutes walk from Kitashinchi Station on the JR Tozai Line🚶 A meat kaiseki restaurant in Kitashinchi that requires a reservation🧸🤍 Top 5000 on Tabelog! Ring the intercom and the door will open! I love the atmosphere. You can enjoy your meat kaiseki in a private room! When you sit down, there is a letter with the menu inside...✉️🤍 Everything was delicious, but the Chateaubriand sandwich was really good! (They also sell it as a souvenir💗) The curry at the end is also really good💭 You can get a good deal on lunch! 📍Location: 5F Nakanishi Dojima Building, 1-3-16 Dojimahama, Kita-ku, Osaka City, Osaka Prefecture 🕰️Business hours: 11:30-14:30, 18:00-22:00 #0 yen travel autumn #Osaka gourmet #Kitashinchi gourmet

Introduction-based fugu course 👑 📍Fugu Madonna Somewhere in Kitashinchi We were invited to a reception at a members-only fugu restaurant A variety of dishes that stand out from the traditional fugu course Courses from 35,000 yen ・Tiger fugu consommé soup You can taste the umami directly using only tiger fugu broth ・Tessa The classic tessa is also a unique twist here First, citrus and soy sauce are blended in front of you Homemade ponzu sauce is completed Grated daikon with lemon and red chili peppers And monkfish liver sauce as well ・Fugu chawanmushi Shark paste, shark skin ・Pickled fugu hand roll Monkfish liver jari Here we have hand rolled sushi Plenty of crunchy pickled fugu✨ The monkfish liver jari is rich with the rice mixed with the monkfish liver ・Chinese steamed beak and mid-ointment ・Grilled fugu Salted: Totomi, skirt steak Sauce: Mikawa, uguisu Five cuts, salt-grilled and sauce-grilled Each cut has a different texture and flavor, and we carefully savored each one✨ ・Fried fugu Fugu jaw part ・Tetchiri ・Fugu salt ramen Salted ramen with concentrated fugu flavor Fugu XO sauce for a change of flavor ・Rice porridge Of course, we finish off with rice porridge as well as noodles!・Warabimochi A luxurious warabimochi that is handmade and finished while still hot and melting✨ ・Citrus The same citrus juice used in ponzu sauce is also available as a dessert Normally, when you think of a fugu course, there are a lot of surprising dishes and I was very satisfied! Memberships are now on sale at Makuake from today so if you're interested, check it out♪ #OsakaGourmet #KitashinchiGourmet #Fugu

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Sumibi Yakiniku Liberty" Enjoy high-quality yakiniku grilled over a charcoal grill and binchotan charcoal -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+: 　　 4-minute walk from JR Kitashinchi Station. A yakiniku restaurant where you can enjoy A4-grade Kuroge Wagyu beef grilled over a charcoal grill and binchotan charcoal at a low cost and in a casual atmosphere. You can also enjoy Korean dishes such as stone-grilled bibimbap and hiyashi noodles. 　　 ・Salted tongue with green onions 1,430 yen The salted tongue with green onions is perfectly salted and has a refreshing green onion flavor. The thickness of the tongue spreads juicy meat juices in your mouth with each bite, and the aroma of the charcoal grilling enhances the flavor even more. 　　 ・Top-grade short rib 1,580 yen Top-grade short rib with a soft, fatty texture. With one bite, juicy meat juice overflows, and the aroma of the charcoal fire and the sweet sauce are exquisitely intertwined. ・Top-grade loin 1,580 yen Top-grade loin has an excellent balance of tenderness and moderate fat. The aroma of the charcoal fire and the flavor of the meat itself are highlighted, and a rich flavor spreads with every bite. The marbling is beautiful and it is very satisfying to eat. ・Slice of seared loin with egg yolk Thinly sliced ​​loin meat that is exquisitely seared, fragrant on the outside and juicy on the inside. The rich flavor of the meat and the sweetness of the fat fill your mouth, and the aroma of the charcoal fire, egg yolk, and sweet sauce will whet your appetite. It is a luxurious dish that goes perfectly with rice. 　　 ・Jyo Tsurami 950 yen Jyo Tsurami has a unique texture and rich flavor. The tender meat is moderately fatty, and the texture melts in your mouth. The savory flavor and umami of the charcoal grilling are exquisitely intertwined. 　　 ・Marucho 680 yen Marucho allows you to enjoy the texture and umami of the fat. The delicate sweetness of the fat spreads in your mouth, and the savory flavor is enhanced by grilling it over charcoal. This dish is addictive with its rich umami and unique flavor. 　　 ・Wagyu Roast Beef Yukhoe 1280 yen Soft and juicy Wagyu roast beef yukhoe. The rich flavor spreads with the fresh egg yolk, and the rich sauce is exquisitely intertwined. This luxurious dish brings out the smooth texture and flavor of the meat. 　　 ・Kimchi platter 700 yen A plate of kimchi made with Chinese cabbage, cucumber, mountain yam, and mizuna. The crunchy texture allows you to fully enjoy the flavor of the fresh vegetables. The spicy seasoning is exquisite, well balanced with the sourness, and goes perfectly with grilled meat. It's a dish that will whet your appetite. 　　 ・Kamatama Morioka cold noodles 950 yen The smooth and smooth Morioka cold noodles, the rich flavor of the egg, and the refreshing flavor of the soup are perfectly intertwined to whet your appetite. The crisp kimchi adds an accent to the dish, leaving a refreshing aftertaste. 　　 We enjoyed the grilled meat, which boasts carefully selected high-quality meat and the aroma of charcoal grilling. The relaxed atmosphere makes it perfect for dates and business use. It is also recommended for special occasions and gatherings with friends, and you can enjoy a luxurious grilled meat dinner. 　　 ───────────── ▼ Charcoal Grilled Yakiniku Liberty 1-3-8 Dojima, Kita-ku, Osaka City, Osaka Prefecture Dojima Linden Building 3F Hours: 17:00-24:00 Closed: Sundays Access: 4 minutes walk from JR Kitashinchi Station ───────────── #FuriTabi #KitashinchiGourmet #KitashinchiYakiniku #KitashinchiDinner #OsakaYakiniku #OsakaGourmet #OsakaTourism #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Kaala" The bar said to be the most Kitashinchi-like -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 5 minutes walk from Kitashinchi Station on the JR Tozai Line. A waiting bar for a creative French restaurant that has been in business for over 50 years and has been awarded two Michelin stars. 　　 It is also called the bar that is the most Kitashinchi-like, and it is a space of another dimension where a relaxed atmosphere flows away from everyday life. The gin and tonic you can enjoy here is exceptional. 　　 ▼Gin and tonic A gin and tonic with a lime as the vessel. It was made with only tonic water and is non-alcoholic. 　　 The acidity is a little milder than lemon, and you can enjoy the unique bitterness of lime and the crisp and refreshing aroma. A drink that can only be enjoyed with non-chemical lime. Feel the hospitality and experience the Japanese wabi-sabi. I had a wonderful time that healed both my body and mind. ───────────── ▼ Kahara 1-1-18 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture Green Terrace Building 6F Hours: 18:00-2:00 the next morning, Sat. 18:00-23:00 Closed: Sundays Access: 5 minutes walk from Kitashinchi Station on the JR Tozai Line ───────────── #Bars & Clubs #Kahara #Kitashinchi Bar #Kitashinchi BAR #Osaka Tourism #Osaka Trip #Osaka Bar #Osaka Bar #Furi Tabi

📍Emme Esse I went to a restaurant I had been curious about... 🏃♂️🏃🏼💨 This Italian restaurant is a 5-minute walk from Kitashinchi Station 🇮🇹 . The first dish was the ultimate combination of "blowfish, whitefish milt, and water eggplant." From the moment I took a bite, everything spread in my mouth. The cooking method and ingredients were carefully considered down to the smallest detail, and I couldn't help but enjoy listening to the explanation of the dishes. The recipes and cooking methods that had been thought up for years, the skills of the chef who had trained... I was completely satisfied in every way ♡ . The most memorable dish was "tagliatelle with fresh tomatoes and Awaji Island red shrimp." It was a pasta that made full use of the flavor of the tomatoes, and it was the first time I had ever eaten such a delicious, sweet tomato pasta! 🤤 . The dessert "coconut-flavored panna cotta" was also superb❕ . Also, it was so delicious that I ordered the "melting octopus from Awaji Island" separately from the course🐙 I have the impression that octopus gets hard, but it was so tender...🤤 I highly recommend this restaurant. This is the place to go for a date, an important day, or a day when you want to have a wonderful day☺️ They also offer alcohol pairings🍷♥ . #KitashinchiLunch #KitashinchiDinner #OsakaDinner #OsakaItalian #KitashinchiItalian #AnniversaryDinner #PrivateRoomAvailable #CounterAvailable #TableSeatsAvailable #FuriTabi

📍Kitashinchi Kikuchi Lunch at a yakiniku restaurant‼️ ━━━━━━️📝Items received━━━━━━━━ Japanese black beef mabushi ¥1480 (comes with salad and soup) Soft drink ¥200 (Cola/Calpis) . Plenty of volume‼ ️ You can eat the meat mabushi as it is or as hitsumabushi It's the best 😻🙌 The quality of the meat is good, and the soup and salad are delicious 🤤 It was a very enjoyable lunch with polite service and a comfortable space 💕 I visited on a weekday lunch, but the restaurant was crowded ☺️ ━━━━━━━️✍️Store information━━━━━━━━ 📮Kitashinchi Yakiniku Kikuchi, 2F Morita Building, 1-5-40 Dojima, Kita-ku, Osaka City, Osaka Prefecture 🗓No fixed holidays ☎ 06-6476-8929 🅿️No (parking available in front of the restaurant) 🚉About 3 minutes walk from Kitashinchi Station Exit 11-21 #Kitashinchi Yakiniku #Kitashinchi Yakiniku Kikuchi #Kitashinchi Lunch #Osaka Meat Dishes #Kitashinchi Gourmet #Wagyu Lunch #Osaka Yakiniku Lunch #Kitashinchi Japanese Cuisine #Furitabi

Osaka 🇯🇵 Kitashinchi 🙊 A hidden gem that even celebrities frequent and that we don't really want to tell you about Really delicious!! A restaurant that wine lovers will love🍷 Depending on the day, they also offer white truffles and other items...🤤🩷👏 I absolutely love white rice with caviar🍚❤️ #0yentravel #Osaka #Kitashinchi #luxuryrestaurant Hiroya 📍Address: 3F Futaba Building, 1-3-1 Dojima, Kita-ku, Osaka, Osaka Prefecture 530-0003 🕰️Business hours: 18:00-late night Closed on Sundays

Sakanajin is a restaurant in Kitashinchi, Osaka, Japan that serves delicious Japanese food and alcohol.