"Tofu Buck-Fried Taro Balls"
Taro balls are often eaten, but fried taro balls I really eat for the first time, before eating that fried taro balls must be dry and crispy, but that thought is wrong, fried taro balls once eaten in the mouth, fried crispy, soft and smoky inside, special and very tasty ~
Other fried foods include fried siu-mai, fried wontons, fried tofu, this shop's fried things are excellent, he fried things when d oil fried to ba ba sound, the moment I feel eh really right should taste good, once eat the mouth, but also with honey mustard sauce, great 👍😋
The cha siu fan is also very smooth, the sauce is not stingy than ~
There is also a sugar insip, at first thought it was traditional sugar insip, it turned out to be made with taro balls, but relatively fried taro balls will be much better ~
Address: Tofu Buck (Sha Tin)
Shop 209, 2/F, Kingsway Plaza, Phase 1, 3 An Qun Street, Shek Mun, Shatin #foodie