[2025 Hong Kong Restaurant] Travel Guide for King's Delicacy (Updated Jul)

I went to the Tsim Sha Tsui branch for lunch set before It turns out that there is also an afternoon tea selection for 1 person recently You can enjoy 8 signature delicacies for $68 These include Beijing and Shanghai three-piece, signature steamed buns, and Cantonese dim sum There are also Beijing-Shu Dan Dan Noodles and so on I took my family to try it during the earlier holiday 🔸Beijing and Shanghai three spells🔸 დ Onion oil red sting It is very appetizing to eat in summer. The red sting is tender and refreshing, served with onion oil and peanut butter, which is very refreshing and thirst-quenching. The color is beautiful, red and attractive! დ Vinegar short ribs The meat of vinegar-based short ribs is tender and juicy, crispy on the outside and tender on the inside, which is very suitable as an appetizer. The sweet and sour vinegar sauce is more appetizing. დ Hometown Sauce Cucumber The cucumber is crisp and delicious, and the unique sauce is delicious. The sauce has a unique flavor, both sweet and slightly spicy, which is very appetizing. 🔸Four small pieces🔸 დ Signature small steamed buns The skin of steamed buns is thin and filled with lots of filling. The filling of fresh meat is quite smooth and tender. The soup inside the steamed buns is very fresh and sweet, which makes people endlessly reminisce. დ Pearl Glutinous Rice Siu Mai The pearl glutinous rice siu-mai is chewy and chewy, the combination of glutinous rice and fresh meat is perfect, and the filling is also sausage, which makes people feel very satisfied. Pearl glutinous rice siu-mai has lower calories than traditional siu-mai and is healthier. დ Red oil copy hand The skin is thin and filling, and the unique red oil sauce is slightly spicy but not too spicy, which suits my taste. Add garlic, pepper and other seasonings to enrich the flavor. დ Cheese Crispy Shrimp Roll The crispy shrimp is crispy on the outside and tender on the inside, the shrimp meat is fresh and sweet, and the cheese is rich and melts in your mouth. Served with salad dressing, the taste is sublimated again. 🔸Main food🔸 დ Beijing Hu Dan Dan Noodles The tang dan noodles are very chewy, bouncy and very smooth in the mouth. The sauce is slightly sweet, and is enriched with ingredients such as spring onion, bean sprouts, and shredded pork. დ Old Shanghai Onion Oil Bibimbap The noodles are smooth and elastic, and the onion oil has a rich flavor. The freshly cooked hot noodles are mixed with the onion oil for an even richer flavor. Their onion oil sauce is also very good and not too greasy. 📍Beijing and Shanghai delicacies Shop 333, 3/F, The LOHAS Condominium, 1 Condominium Road, Tseung Kwan O #hkfoodpic #foodstagram #foodiegram #thelohas #foodiepic #foodporn #foodpic #foodphoto #tkofood #tkofood #tko #foodiehk #852food #hkkol #teatime #foodielife #foodreviewsharing #restaurant #foodreview

Beijing and Shanghai. KING'S DELICACY Shop 333, Level 2, Lohas Park Selected lunch set for two: Sour and Vinegar Spare Ribs + Sour and Vinegar Lotus Root Slices Cigar-shaped cheesecake shrimp crackers Golden duck leather goods with black caviar Stir-fried beef with green onions Cordyceps Flower and Jade Seedling Soup White rice, tea and mustard. Total ＄ 485 The outdoor seating area overlooks Sunrise Park. Come and enjoy the delicious Beijing and Shanghai cuisine next time! #Hong Kong Destinations #Family Destinations #Local Travel #hkfoodie #I'm so worried #HongKongFood #Beijing-Shanghai cuisine #Cannes food #Cannes good places

One of the branches of this popular Chinese restaurant is located at Silvercord in Kwun Tong, specializing in authentic Shanghai cuisine. The restaurant offers a spacious and comfortable environment with a view of the street from the window, and also has private rooms for a more intimate dining experience, suitable for dates or group gatherings. 🔸Golden Soup Sichuan Pepper Pickled Fish - $7 (Original Price: $238) Dine-in discount available from Monday to Friday during dinner hours. The rich golden soup is enticingly golden, with the addition of fresh and colorful yellow lantern chili and high-quality pickled vegetables, creating a sour and spicy flavor that is refreshing and not too spicy. The fish is boneless, tender, and served with plenty of side ingredients such as bean sprouts, shredded taro, and wood ear mushrooms. 🔸Jinghu Crispy Roast Duck (Half) - $268 One of the must-try signature dishes, made with a special roasting technique and secret method, the duck skin is crispy and not greasy, and the meat is tender and slightly fatty, leaving a fragrant aftertaste. The thin pancakes are chewy and full of wheat aroma; served with a variety of condiments such as shredded cucumber, purple radish, Beijing scallions, minced garlic, and sugar. 🔸Fragrant Spicy Lobster with Silken Tofu - $598 A whole succulent and plump fresh lobster, with the meat taken out, is crisp, delicate, and sweet; the silky and cool tofu flower has a light soybean sweetness, perfectly balancing the spicy Mapo sauce, creating a sour, spicy, and fresh taste. 🔸Signature Xiao Long Bao (4 pieces) - $52 The Xiao Long Bao is steamed upon order, with a very thin and chewy skin that is not easily broken; the filling of fresh pork is tender and juicy, with a rich and flavorful broth. King's Delicacy (Silvercord, Kwun Tong) Address: 2/F, Silvercord, 44 Chun Yip Street, Kwun Tong

In today's society where everything is expensive, there is a $7 plate of pickled fish 😻 I immediately made a reservation with my friends to go and taste it 🤭 The restaurant was crowded with diners that night, and there were still many people waiting to be seated. It is recommended that friends who come here must make a reservation in advance☎️ ▫️ ❥$𝟳 Golden Soup Pickled Fish🐟 Limited supply from Monday to Friday, only one serving per table⏰ The price is very reasonable but the portion is not a rip-off😻 The pickled fish made with Sichuan peppercorns has a mild smell, with taro, bean sprouts, fungus, and pickled cabbage. The sour and numbing taste makes people's appetite increase🤤 The tender fish meat is soaked in the soup base, and the more you eat, the more appetizing it is👍🏻 ✂︎ ❥$𝟱𝟵𝟴Fragrant Spicy Lobster Tofu Pudding🦞 The newly launched dish is eye-catching👀 The bottom of the glass container is tofu pudding, with a layer of spicy meat sauce in the middle, and then the refreshing and chewy lobster🦞 The overall combination is extremely precious💕 ✂︎ ❥$𝟮𝟲𝟴 Beijing-Shanghai Crispy Roast Duck🥢 The portion at this price is half a duck, which is almost a must-order signature dish for every table. The roast duck has crispy skin, a thin layer of fat, and a mouthful of grease, which is so evil that it makes people feel guilty. There are six ingredients, and everyone can make different combinations according to their taste. ✂︎ ❥$𝟱𝟮 Signature Xiao Long Bao🥟 The skin is thin and the filling is delicious. Be careful not to get your mouth burned by the hot soup🤭 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍King's Delicacy 🔍2/F, Silver Eight, 44 Tsun Yip Street, Kwun Tong ◦ ---------------------------------- ◦

It's the season of eating crabs again. As a crab lover, I went around looking for beautiful crabs. This time I visited "Beijing and Shanghai Cuisine" in Tsim Sha Tsui to enjoy the trio of crab feast. $568 Crab Feast Trio (2 persons) Jiangsu crab (two) They use crabs from Jiangsu, which are different from crabs from unknown origins. They have quality assurance. Each of the two crabs weighed a full five and a half, making them bigger than the ones I usually see outside. I opened the crab lid and saw a lot of crab paste inside. It tastes very rich and fresh. Soy sauce king tiger prawns The big tiger prawns there are even bigger than the usual big head prawns. The tiger prawns are stir-fried over high heat, even the shrimp shells are fried to a crisp. The soy sauce is also soaked into the shrimp meat, which makes the shrimp body bouncy and fresh. Raw crab powder steamed buns Fresh and hot little steamed buns, the skin is thin enough, gently bite off the top to suck all the juice out, full of crab powder rich and tooth cheek lingering fragrance. If you are not satisfied after their set, you can also order the vinegar short ribs and tender chicken stew noodles. The meat of the short ribs is soft and smoky, while the stewed noodles absorb all the essence of the chicken broth, which is rich and fresh. Beijing & Shanghai Food (Asia Pacific Centre) (Tsim Sha Tsui) Shop B, G/F, Asia Pacific Centre, 28 Hankow Road, Tsim Sha Tsui #HongKong #HongKongFood #HongKongPhoto #HongKongRestaurant #Crab #Tsim Sha Tsui #Tsim Sha TsuiFood

High tea doesn't have to be a Western-style Hong Kong girl afternoon tea🤭 Today I passed by Tseung Kwan O Happy Valley and saw their newly launched $68 afternoon tea meal. It was very attractive, so I went in with my friends to try it. It was a surprise! Beijing and Shanghai cuisine This afternoon tea meal is very rich! For one price, you can enjoy a total of 8 royal delicacies, including Beijing and Shanghai three-piece, signature steamed buns, Cantonese dim sum, and Beijing and Shanghai tang tang noodles! Afternoon tea is available Monday to Sunday, from 2pm to 4.30pm. The Tseung Kwan O branch also has an outdoor dining area, where you can enjoy the food with the breeze, especially chill! 🌟Afternoon tea set is $68 per person 🔹Beijing and Shanghai three spells 🔸Onion Oil Red Sting Head • Vinegar Short Ribs • Hometown Sauce Cucumber🔸 Red stinging head is very refreshing, it is very appetizing in summer! The vinegared short ribs are sweet and sour, the meat is tender and juicy! The cucumber is crispy and delicious, and served with the less spicy hometown sauce is very refreshing, great as an appetizer! 🔹Four small fights 🔸Signature Small Caviar Bao • Pearl Glutinous Rice Siu Mai • Red Oil Chopsticks • Cheese Crispy Shrimp Roll🔸 The little steamed buns are big and bursting with soup in one bite. The skin is thin and the meat is tender. If you like glutinous rice, Pearl Glutinous Rice Siu Mai is perfect! The glutinous rice is smoky and tough, and the filling is filled with sausage, which is delicious and filling! Sichuan's specialty snack red oil panhand, wonton meat tender and delicious, rich sauce with slight spicy, taste spicy sweet and sour salty taste, rich taste! Crispy shrimp rolls are fried until crispy on the outside and tender on the inside. The shrimp meat is crispy and sweet, and the cheese is rich. Served with salad dressing, it tastes great! 🔹Main Food (Choose 1 from 3) 🔸Beijing Sugar Dang Dan Noodles • Old Shanghai Onion Oil Bibimbap • Shanghai Fried Sauce Noodles🔸 🥢Beijing Shanghai Dan Dan Noodles The hand-beaten noodles are crispy and meaty, the sesame sauce and peanut butter are rich and sweet, rich in flavor! 🥢Sang-style fried noodles The fried noodles are refreshing and smooth, the tender pork strips increase the taste, and the fried sauce is sweet and sour. Accompanied by a bowl of broth, when the noodles are too dry, you can order the soup or take a sip of the soup to moisten it. 📍Beijing and Shanghai Food @kings.delicacyhk ~ Shop B, G/F, Asia Pacific Centre, 28 Hankow Road, Tsim Sha Tsui ~ Shops A, C-D, G/F, Fashion Walk, 13-15 Caning Street, Causeway Bay ~ Shop 333, 3/F, The LOHAS, 1 Hang Cheng Road, Tseung Kwan O